へろ８
Previously, I remembered it as a delicious sake with a sour taste.
This time, both smell and taste?
I am sure I have a poor sense of taste.
If I have a chance, I will try drinking it again.
Alcohol level: 15 degrees Celsius
Rice polishing ratio: Kake rice 60%, Koji rice 40
Rice used: 100% Saitama Prefecture sake Musashi
July 22nd: 8 days after opening the bottle
I paired it with dumplings filled with raayu (Chinese chili oil).
As usual?
It wasn't supposed to have this flavor.
I would like to buy it again!
Japanese>English