Fruity and clear aroma. It is gorgeous, with tropical ginjo aromas such as mango and muscat.
The freshness typical of nama-zake is well balanced with moderate sweetness and acidity.
The elegant flavor combined with the creamy, milky sweetness from the sake's tailings gives it a very juicy and voluptuous taste.
You can enjoy the freshness immediately after opening the bottle, the changes after being exposed to air, and the difference in flavor before and after mixing the tailings 🍶.
It has a good balance of sweetness and acidity, and is both rich and transparent, making it delicious 😋.
Here is the last bottle for the "Tsushimaya" drinking comparison 🍶.
I'll say it first...
It's so delicious✨✨
And super sweet 😋😋.
This brand was highly recommended by the owner of the sake shop (my uncle). This series, named after the toji's age, has continued for 19 years since the former toji started "28 years old spring" as the culmination of one year's work!
However, he retired at the end of "Spring of Age 46" and the series came to an end.
The current brewer, in response to strong requests from fans of the series to restart it, has relaunched it as "48-Sai no Sakura".
Incidentally, this "~'sakura" is a draft sake for spring shipment, but there is also a fire-aged type called "~'sokoro" 🍶.
This year, the aged "49 years old heart" should be available in stores from this month...
I haven't gotten my hands on it yet, but if I find it, I'll make love to you and buy it.
Yes, I know it's a long explanation (actually my uncle's explanation was really long too lol), but let's drink it 🍶.
The aroma is rather subdued, but elegant and fruity like muscat ✨.
The aroma is a little reserved, but the flavor is elegant and fruity like muscat 🍶.
Highly aggressive with 48% Yamada-Nishiki rice polishing ratio.
And the gentle acidity makes my mouth happy🥰.
It is a very satisfying sake that I want to drink every year 🍶.
Tsushimaya" drinking comparison Vol. 2 🍶.
The pink letters on the black bottle looks great ✨.
Looks kinda strong lol ...... Hmmm? I thought I've seen this somewhere... but it looks like Nabeshima Purple 😆 That one is purple, but both are cool 💕.
Since it's a Junmai Daiginjo, I'm going to pour it into a wine glass 🥂.
The aroma is mild but gorgeous and full of fruitiness like pineapple and melon 🍍.
The sweetness and umami of OMACHI comes through in every sip ♬.
The taste is clear with no cloying taste and the balance with the acidity that is not too strong is also exquisite ✨.
Delicious 😋!
The aftertaste was a little strange right after opening the bottle, but after a day, it became more pronounced. But after a day, the corners were removed and it became mellower 🍶.
The richness or umami flavor is more than the first Jungin, Miyamanishiki 😋.
Starting today, we will be drinking "Tsushimaya" in three consecutive sessions 🍶🍶🍶🍶.
The first one is a new sake, but we dare to call it "Makuhari", which is very chic 😊.
I'll make love to you with its gentle and refreshing aroma.
The freshness of the sake and the lightness of the sweetness and umami, despite the fact that it is a pure sake 😋.
I think it's a bit on the sweet side, but it finishes with a firm sour aftertaste that is refreshing ✨.
Very easy to drink, elegant and beautiful 🍶.
Very tasty 😆.
Tsushimaya
Japanese bird cherry (Prunus grayana)
The current owner, Masayuki Kato (5th generation), graduated from Tokyo University of Agriculture and studied at the Institute of Sake Research, etc. He was one of the first young brewers to brew all of his sake in ginjo, store it in bottles, and ship it at low temperature.
Gifu Sake 🍶
Delicious sake with a balanced flavor of rice and not too sweet 🤤.
Sake degree: -3.6
Acidity: 1.5
Rice: Miyamanishiki
Rice polishing ratio: 55
Condition: Nama-shu
Today is sake day.
This time it is Tsushimaya, one of the main brands of Miyozakura Brewery in Minokamo City.
It is a limited distribution brand, so it can only be purchased at special dealers.
It is made from Yamadanishiki with a 48% polishing ratio.
Purchased at a distributor in Kani City.
The nose has a fresh apple-like ginjo aroma.
It has a sweet and refreshing flavor on the palate. The taste is sweet and refreshing on the palate.
Junmai Daiginjo-namaishu is really great.
Gifu Prefecture
All Miyamanishiki from Shinshu is used for Junmai Ginjo
Polishing ratio 55
Alcohol 15%.
100% Miyamanishiki rice produced in Nagano
It has a delicious sweetness typical of Miyamanishiki with a slight astringency.
The aftertaste is like sugar water.
Oily and rich sake.
It is full-bodied yet easy to drink, with a very good balance between its hefty weight, umami, and juiciness.
The alcohol taste that comes through in the nose afterward is also pleasant!
A cup of tears.
(Words I learned today)
The staff at the store Pick ❕.
A pretty lady half my age! She is a cute lady half my age!
She's young, but she's in charge of the kitchen all by herself, which is cool...
The sake was delicious with a good balance of sour and sweet ✨.
