The one I drank at last year's Sake-1 Grand Prix and had a good impression of.
Fruity, sweet and juicy.
It ends with a slightly strong bitterness and a short aftertaste. It was delicious even after drinking it again.
It is a very mellow sake.
I wrote that it has a short aftertaste, but I got the impression that the bitter and pungent taste lingers.
The first GW is Tsushimaya😍 which I bought in Gifu.
Elegant tropical and green apple aroma.
The palate is clean, sweet and gentle with a refreshing acidity and a gentle, clean finish 😍.
This is delicious 🥰🥰!
I'm curious to see the rest of the lineup!
I'll have to pick up a bottle when I go to Gifu 🙄👍
The following is a summary of the brewery's product lineup.
Rice:100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Clean, sweet, apple-like aroma
When you drink it, you get an apple-like sweetness.
Some bitterness and sourness, but the sweetness dominates.
Sweet but easy to drink like water.
Mild sweetness, but with a strong umami flavor and a robust body.
Sake that you can't help but sip