津島屋津島屋
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Tonight's second bottle was Tsushimaya🌸
It's a sake from Gifu, and as fragrant😍 and rich as the first bottle of Jyushiro, this one is more refreshing and crisp. Both were so good that we ended up emptying the entire bottle 😂.
I'm not sure what to make of this, but I'm sure it's a good idea.
I promised myself to take a rest day tomorrow😅.
Japanese>English
🌧☃️
This is the one that I keep coming back to every year.
This year, it's origari, and the expectation is MAX❣️!
The name of the wine is "Tropical".
This year is also pineapple 🍍!
But the clearness of Hatan Nishiki covers it very well.
I'm not sure what to make of it.
It's a great wine to drink.
mellowness☺️.
It's a great wine to drink.
I️ love it!
I'm so happy to be able to drink it again this year 😊💕.
Japanese>English
#1,019
Mellow, mellow, fruity🌸🍶✨
A crisp, dry feel when swallowed ✨.
Oishy with a robust taste ❕.
I enjoy it very much.
Japanese>English
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津島屋純米吟醸 生 美山錦
ショウリン
The roundness of Miyamanishiki and the firmness of sake.
I don't dislike it.
Japanese>English
ことり
I found a bottle that had been stored in ice for about a year 🤭 Perlwein on the cap? I looked it up and found that it is a generic term for weakly effervescent wines in Germany.
Von with high gas pressure from secondary fermentation in the bottle! 🍾🫨.
I can smell the yeasty aroma and whey that is probably derived from German white wine brewing yeast, or perhaps from yeast used as a baking ingredient. It is refreshingly sweet and sour with a hint of pear and apple, lush and full of gas 😚.
Late night, gong! Karakarakara...
At first, I didn't know what the noise was, so I checked the door with trepidation.
It turned out to be the sound of the leftover cork bursting open in the fridge the next day when we were having our evening drink 😳Cowackatta...
Japanese>English
コタロー
Good evening, Kotori 🌙
That looks like a delicious drink 🥳.
I've also had a couple of times when the stopper was missing in the fridge🤣 I didn't notice the sound, but gong in the middle of the night! is a surprise 🫣.
That's a sign of good health👍
Japanese>English
ことり
Good morning, Kotaro-san 🐥.
I was afraid until I found out what that sound was 😱.
I could taste the unique yeasty and hoppy aroma of the bread, and I could taste the gasiness 🫧 until the last drop 🍾😚😚.
Japanese>English
NomBay
I couldn't drink at the event and took my revenge!
I knew I had to do it!
Japanese>English
sakepower
No. 4 bottle type🍶.
The strong acidity is goofy. ‼️
The riceiness lurking in the middle of the acidity also spreads 🌾.
It's not suitable for eating, but it's a toast that you can go for like a juice 🍻.
Japanese>English
マカダミアナッツ
Tropical and juicy: 🏝️
Japanese>English
津島屋純吟 無濾過生原酒おりがらみ
エース
Sake Brewery Exhibition 2024 in Gifu
We stopped by the exhibition at JR Nagoya Takashimaya and tasted a little bit of various sakes.
Gifu Prefecture Miyozakura Brewery
Tsushimaya Jungin Unfiltered Nama-shu Oorigarami
100% Hachitan-Nishiki, Polishing ratio 55
ALC15% 720㎖ 1,760 yen
Sweet and delicious 😋.
Japanese>English
津島屋外伝 純大 槽場直汲み無濾過生原酒
エース
Sake Brewery Exhibition 2024 in Gifu
I stopped by the exhibition at JR Nagoya Takashimaya and tasted a little bit of various sakes.
Gifu Prefecture, Miyozakura Brewery, Tsushimaya
I don't know the difference between "Gaiden" and "Gaiden" 😅
Tsushimaya Gaiden Jun-Dai, unfiltered, raw sake directly pumped from the tank
100% Yamadanishiki from Banshu, rice polishing ratio 48
ALC16% 720㎖ 1,980 yen
Sweet and delicious 😋.
Father Line Junmai-shu
Hitogochi 100%, Polishing ratio 60
ALC11% 720㎖ 1,485 yen
Japanese>English
津島屋外伝 Nordwind Perlwein
springroll
It's like a Korean high quality makgeolli. The carbonation and sourness is pleasant. I think it could be a little less sweet.
Japanese>English
へろ８
This is my first time drinking at Tsushimaya😄.
The sound of bubbles and the glass is full of bubbles when you pour it 😃.
More like sparkling wine than sake 😱.
Alcohol content: 11
Rice used: Hitogokochi from Nagano Prefecture
Polishing ratio: 60
Japanese>English
津島屋八反錦 純米吟醸生滓がらみ
たっつう
The second bottle is Tsushimaya.
It tastes and smells like pineapple and reminds me of Kameizumi-CEL 🍍.
It was my first time to try Tsushimaya, but I would like to try other sakes as well 😌.
Japanese>English
けんけん
It was full of gas. When I tried to remove the lid, it flew off.
Japanese>English
津島屋外伝シリーズ 純米酒 Nordwind（北の風） Perlwein 2024
二人静
Junmai-shu made with "Ginpu", Hokkaido's preferred rice for sake brewing, brewed with German white wine yeast.
Slightly effervescent and juicy with sweetness and acidity.
It goes well with Western cuisine.
Japanese>English
津島屋New Origin純米吟醸信州産美山錦無濾過生原酒
junwada8405
Sweetness and umami are stickily intertwined. The umami has a strong sense of rice. The sweetness seems to linger until the end.
Japanese>English
しんごっつぁん
60%, 16%, Hitokochi, fruity, rich, juicy, slightly sweet
Japanese>English