SakenowaRecord your sake experiences and discover your favorites
津島屋津島屋
867 check-ins
津島屋純米吟醸生酒 美山錦 シン・マクアケ
家飲み部
52
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me. (My impression after drinking it) It has a pineapple-like ginjo aroma. It is a light cloudy sake. The sweet and sour juicy flavor spreads in the mouth. There are no hints of other flavors. Is it the ginjo aroma of ethyl caproate? No, because Tsushimaya uses yeast No. 6, it seems to be a ginjo aroma of isoamyl acetate. This sake is made with the current trend of sweet and sour taste, low alcohol content, and full of ginjo aroma. It is a beautiful sake like Shinmasa. Producer: Miyai Sakura Shuzo (Minokamo City, Gifu Prefecture) Rice used: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Enzyme: Undisclosed Alcohol percentage: 14 Sake meter: -1.0 Acidity: 1.7 Amino acidity: Undisclosed Volume: 1,800ml Price: 3,410 yen (tax included)
Japanese>English
津島屋外伝 三丁目の春 2023純米大吟醸生酒
21
Yukkie
I'm drinking the last spring series before Touji Sakamukai retired a year later. It has a cool, rummy flavor and a refreshing spring feeling.
Japanese>English
津島屋備前産雄町純米大吟醸生酒
47
おかゆ
It is rich and tasty. It has a good balance of sweetness and bitterness, so it is not too bitter. Gifu's sake is also delicious. I would like to try the low-alcohol series. It was surprisingly good even when it was warmed up. 2,090 yen including tax
Japanese>English
津島屋シン・マクアケ純米吟醸生酒おりがらみ
深酒
外飲み部
74
ぎゃばん
☆☆☆☆☆ Oh, it's firm and strong, unlike anything I've ever had. Is it a new sake? It has a matured feel and is very drinkable, but the overall taste is umami and sweetness. If it doesn't get old after a few sips, I might like it. It is Miyamanishiki, so there is no need to worry about the acidity as you drink it.
Japanese>English
津島屋純米大吟醸 無濾過生原酒
36
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me. This Junmai Daiginjo is made from "Yamae-Nishiki" produced in Nagano Prefecture and polished to 50%. It is fresh, fruity, and mellow. It is delicious with a good flavor cut. Producer: Mishirozakura Shuzo (Gifu Prefecture) Rice used: Yamae-Nishiki from Shinshu Polishing ratio: 50 Enzyme: Undisclosed Alcohol percentage: 16 Sake meter: Undisclosed Acidity: Not disclosed Amino Acid Content: Not disclosed Volume: 720ml Price: 1,980 yen (tax included) (My impression after drinking it) It has a slight yellowish color. It has a slight yellowish color, with a rich aroma of lychee and white peach ginjo aroma. In the mouth, a moderate sweetness and sourness tangles on the tongue without stimulation. The sweetness and acidity are about 6 to 4. The umami of the rice is not strong. There seems to be a slight sweet and bitter aftertaste that lingers in the aftertaste. It is a fruity sake, just as its reputation says Tsushimaya is fruity.
Japanese>English
津島屋純米大吟醸
23
ふじたか
A bottle given to me by a person in Gifu 🍾. It was crisp and easy to drink with a refreshing taste like pears and apples. It is from a sake brewery in Minokamo City and is made from Yamae Nishiki produced in Shinshu. I had it with firefly squid with vinegared miso. ☺️
Japanese>English
津島屋外伝 Nordwind Perlwein 2024純米生酒
家飲み部
36
とっきー
This sake is from Gifu Prefecture, but is made with Hokkaido sake rice, Ginpu. Browsing the web site, I found that it is brewed with German white wine yeast. The alcohol content is 11 degrees. It is unusual in many ways. ......The fermentation in the bottle was amazing. When I tried to open the bottle, the lid flew in the air with great force. The taste is quite juicy. It has acidity and sweetness like a combination of sparkling wine and sake. It looks like it would be good as an aperitif. It is a very sharp sake, as it calls itself "Gaiden!
Japanese>English
津島屋外伝 prototype S BLACK LABEL純米吟醸原酒生酒
18
hazelog
A robust sake with a good balance of soft sweetness, rice flavor and acidity. It has a rich umami flavor. It goes well with meals and can be enjoyed on its own. It is very tasty and perfect for the current season.
Japanese>English
津島屋廣島産ハ反錦純米吟醸原酒生酒無濾過おりがらみ
55
kan
Tsushimaya, it's been about a year ❓😊. It used to be my favorite, but I used to avoid it because it was a little too sweet 😅 But on the contrary 😁. My favorite Tsushimaya so far💕. Not too sweet, fresh, and with a hint of ripeness💕. Very good👍
Japanese>English
アラジン
Hi kan 😃 I'm wondering if the Hachitan Nishiki, which is more on the refreshing side, is good and not too sweet 😊I'm curious to know the most favorite sake of the very good kan-san, as an oligaramist 🤤.
Japanese>English
kan
Aladdin, it looks great😊. It's very reasonably priced, so by all means 😁.
Japanese>English
津島屋シン・マクアケ純米吟醸生酒
20
飲んべえ16
It is a day early, but we will enjoy adding ehomaki to our snacks. It is very spicy. There was also a little leesiness, but not much sweetness. It also accepts the chicken teriyaki that we prepared by chance.
Japanese>English
1