Gifu Sake 🍶
Delicious sake with a balanced flavor of rice and not too sweet 🤤.
Sake degree: -3.6
Acidity: 1.5
Rice: Miyamanishiki
Rice polishing ratio: 55
Condition: Nama-shu
Today is sake day.
This time it is Tsushimaya, one of the main brands of Miyozakura Brewery in Minokamo City.
It is a limited distribution brand, so it can only be purchased at special dealers.
It is made from Yamadanishiki with a 48% polishing ratio.
Purchased at a distributor in Kani City.
The nose has a fresh apple-like ginjo aroma.
It has a sweet and refreshing flavor on the palate. The taste is sweet and refreshing on the palate.
Junmai Daiginjo-namaishu is really great.
Gifu Prefecture
All Miyamanishiki from Shinshu is used for Junmai Ginjo
Polishing ratio 55
Alcohol 15%.
100% Miyamanishiki rice produced in Nagano
It has a delicious sweetness typical of Miyamanishiki with a slight astringency.
The aftertaste is like sugar water.
Oily and rich sake.
It is full-bodied yet easy to drink, with a very good balance between its hefty weight, umami, and juiciness.
The alcohol taste that comes through in the nose afterward is also pleasant!
A cup of tears.
(Words I learned today)
The staff at the store Pick ❕.
A pretty lady half my age! She is a cute lady half my age!
She's young, but she's in charge of the kitchen all by herself, which is cool...
The sake was delicious with a good balance of sour and sweet ✨.
I was attracted by the refreshing label and had a bottle of Tsushimaya's Yamae-Nishiki 🙏 🙏 It was just as delicious as I expected 😍.
It was just as delicious as I had hoped 😍.
Fruity and elegant rice flavor that fills your mouth 😋.
It goes well with meals and is delicious both chilled and at room temperature👍.
Finally opened a bottle of 2023BY (made in March 2024) draft sake. It is dry, which is not typical of Tsushimaya, but I am not sure if this is due to the fact that it has been left out for so long.
🍶🌾
Tsushimaya Gaiden Special Junmai GreenDays 2025
This is the first brand I've ever had when I asked for a sweet and sour type 🥂.
I asked for a sweet and sour type and this was the first time I had ever had it 🥂 It is a low alcohol wine yeast and sparkling type.
It's a wine yeast x sparkling type low alu. It's sizzlingly sweet and sour and tastes exactly like ramune at the end!
It was delicious 😋.