It was a bit heavy yesterday and earlier,
This one feels particularly refreshing.
It is said to be low-al.
Fresh and light texture.
Fresh, like sweetened yogurt.
Modern, light, sweet and sour taste.
Easy to drink like a light wine.
Good for summer.
Taste 4/5 stars.
Tsushimaya Gaiden
Sake on the right side of the picture😁.
Juicy sour and sweet.
This is good 😆😆😅.
It's insanely delicious 😋.
Sake from Minokamo, Gifu.
I didn't know that 🤔
Tsushimaya's Gaiden, made with wine yeast.
Firmly acidic and refreshingly sweet, like green apple or pineapple.
This is a bad, juice.
It is low-alcoholic and easy to drink, and I quickly emptied a quart.
The hash brown flavor was very prominent, not a balanced one, I took an empty sip first, it was very sour and sweet, not my favorite flavor.
But today it was paired with a slightly spicy fish sauce with small seafood! The flavor of the sake was greatly enhanced, and it became very drinkable, so I finished it in one gulp!
It was the first time I realized how much a meal can affect the taste of a sake.
Incidentally, a bottle of sake costs 318 RMB in China, which is about 6,500 yen.
I had Tsushimaya for the first time. The aroma is fruity, with an impact of sourness and sweetness intertwined. I have the impression that the taste gets better with each passing day after opening the bottle.
★ "I was very pleased with the taste.