right
Shocking...
The acidity pierces the tip of the tongue!
The richness of the fizziness makes the acidity not so unpleasant, and you are easily convinced of it 😇.
I love that it's so tricky to make it taste so good!
If you say it's Riesling-like, you're right!
The softly sweet aroma and umami of Miyamanishiki are apparent in the mouthfeel, while the slightly dry taste is refreshingly crisp. It is an excellent sake that goes well with meals.
Social gathering with business partners 🥂.
We hit it off talking about sake😄
Invited by a business partner,
We went to an izakaya where you can drink 100 kinds of sake.
Sukiyaki course ➕ 90 minutes all-you-can-drink
(5) Tsushimaya Omachi Jun Dai Unfiltered Nama Sake
The fifth glass of sake is also delicious 😋.
100% Omachi from Bizen, Polishing ratio 50%.
Alcohol content 16
Liked ⭐️⭐️⭐️⭐️
Sukiyaki was brought to the table...
...
I was so busy drinking that I couldn't catch up with eating 😭
The one I drank at last year's Sake-1 Grand Prix and had a good impression of.
Fruity, sweet and juicy.
It ends with a slightly strong bitterness and a short aftertaste. It was delicious even after drinking it again.
It is a very mellow sake.
I wrote that it has a short aftertaste, but I got the impression that the bitter and pungent taste lingers.
The first GW is Tsushimaya😍 which I bought in Gifu.
Elegant tropical and green apple aroma.
The palate is clean, sweet and gentle with a refreshing acidity and a gentle, clean finish 😍.
This is delicious 🥰🥰!
I'm curious to see the rest of the lineup!
I'll have to pick up a bottle when I go to Gifu 🙄👍
The following is a summary of the brewery's product lineup.
Rice:100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Clean, sweet, apple-like aroma
When you drink it, you get an apple-like sweetness.
Some bitterness and sourness, but the sweetness dominates.
Sweet but easy to drink like water.
Mild sweetness, but with a strong umami flavor and a robust body.
Sake that you can't help but sip