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SakenowaRecord your sake experiences and discover your favorites
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千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ3年目に突入😀 全国制覇は、大阪、鹿児島、沖縄の１府２県となりました😄 全国制覇は、気長に進めようと思います☺️ ３年目は、千葉県酒造組合の千葉の地酒マップに記載の36蔵（流山キッコーマンとニッカウヰスキーを除く）の🍶にチャレンジしてみます🤗 2024.8.21 100チェックイン達成

Registered Date

Check-ins

168

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
21(24.71%)
天覧山
7(8.24%)
Utashiro
6(7.06%)
Fudo
4(4.71%)
Nabeshima
4(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
34(20.24%)
Saitama
14(8.33%)
Niigata
13(7.74%)
Fukushima
12(7.14%)
Nagano
10(5.95%)

Venues With Most Check-Ins

いまでや本店
29(23.39%)
酒論 たかしま
19(15.32%)
させ酒店
17(13.71%)
SAKE BASE
16(12.9%)
Yajima Saketen (矢島酒店)
16(12.9%)

Timeline

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Hiran絆純米大吟醸生酛
森酒造場Nagasaki
alt 1alt 2
SAKE BASE
外飲み部
68
へろ８
It has a refreshing taste, with a sweet and umami flavor, followed by a moderate bitterness that makes it very tasty. It is a bottle of my favorite. Alcohol content: 14%. Rice polishing ratio: 39 Rice used: Yamadanishiki produced in Hirado
Japanese>English
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Toyokuni裏豊國　純米酒　槽口直汲み　責め純米責め
Toyokuni Shuzo (Aizu)Fukushima
alt 1
alt 2alt 3
家飲み部
52
へろ８
I finally came across a Ura-Toyokuni that I had been wanting to try for some time. I had it by itself, and while it is a junmai sake, it is a very tasty sake with a rich sweetness and just the right amount of bitterness. I would like to try the other Toyokuni as well. Alcohol content: 17%. Rice polishing ratio: 60
Japanese>English
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alt 1alt 2
SAKE BASE
外飲み部
48
へろ８
This is the first sake I have ever had. It is a Yamahai yeast sake made from Yamadanishiki produced in Hokkaido. I am not sure if it was because I drank too much or not, but I thought it was easy to drink. Alcohol level: 15 degrees Celsius Rice polishing ratio: 60 Rice used: 100% Yamadanishiki from Hokkaido
Japanese>English
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Miyakobijin山廃純米純米山廃
Miyakobijin ShuzoHyogo
alt 1
alt 2alt 3
家飲み部
50
へろ８
When was the last time you drank Yamahai 🤔? Not an easy sake to drink with its unique sourness, but I don't dislike it either! I think it is good to drink it with warmed sake from now on! Alcohol level: 15 degrees Celsius Rice polishing ratio: 65 Rice: 100% Gohyakumangoku
Japanese>English
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Senkinモダン生酛原酒生酒無濾過
せんきんTochigi
alt 1alt 2
SAKE BASE
家飲み部
58
へろ８
Still going on Sunday records Back to Edo and the renewed Senkou Zero-Shiki Nama. I remember it was easy to drink, but no memory of the taste😅. Alcohol: 13%. Rice: Domaine Sakura, Yamadanishiki with reduced use of agricultural chemicals
Japanese>English
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Kakureiにごりざけ純米原酒生酒にごり酒
Aoki ShuzoNiigata
alt 1
SAKE BASE
外飲み部
58
へろ８
Sunday's Record This is also my first sake. It was a nigori sake with a low sweetness and a nice crisp taste. This was also delicious. Alcohol content: 17%. Sake degree: +1.0 Acidity: 1.6 Rice polishing ratio: 60
Japanese>English
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Nito純米大吟醸備前雄町四十八生純米大吟醸生酒
Maruishi JozoAichi
alt 1alt 2
SAKE BASE
外飲み部
54
へろ８
Sunday Record It was the 10th anniversary label of Nisato, and the contents remained the same. It has been a long time since I had this sake, but it was as delicious as ever. Alcohol content: 16%. Rice polishing ratio: 48 Rice used: 100% Bizen Omachi
Japanese>English
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Hirotogawa純米吟醸山田錦純米吟醸
Matsuzaki ShuzotenFukushima
alt 1
SAKE BASE
外飲み部
56
へろ８
I received this sake yesterday. I drank too much and don't remember the taste well, but I think it had a rich flavor. Alcohol content: 15%. Rice polishing ratio: 50 Rice used: Yamadanishiki
Japanese>English
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alt 1
SAKE BASE
外飲み部
56
へろ８
The first Hiran was given to us as a commemoration of the opening of a new standing bar. This sake has excellent sweetness, acidity, and flavor. I did not see the back label, so I do not know the specs, etc.
Japanese>English
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Utashiro鳴神袋吊りにごり酒
天領盃酒造Niigata
alt 1
alt 2alt 3
させ酒店
家飲み部
57
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It is a nigori (nigori sake) with a refreshing taste, but not too sweet. As stated on the label, it is a food sake. Alcohol content: 14.5 Other Specifications: Undisclosed
Japanese>English
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alt 1alt 2
alt 3alt 4
家飲み部
48
へろ８
It is one of the bottles from the Hyogo Gokoku drinking contest set that my son gave me as a gift. It has a refreshing taste, with just the right amount of sweetness and umami, and a subtle bitterness that is exquisite after drinking. It is a pity that it is a 1:1 bottle 😢. Alcohol content: 15%. Rice polishing ratio: 70%.
Japanese>English
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alt 1
alt 2alt 3
いまでや本店
家飲み部
48
へろ８
It is a liquor store's hanpukai sake. No smell. The first sip immediately after opening the bottle showed a sweet taste like ripe melon🍈 followed by a moderate sourness and bitterness. As you continue drinking, your mouth is filled with bitterness, but it is not unpleasant. Alcohol content: 14%. Rice polishing ratio: 65 Rice used: 100% Shizuoka Prefecture grown 2038 Yeast used: Shizuoka yeast
Japanese>English
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Fudo無濾過雄町おりがらみ純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
alt 1
alt 2alt 3
酒論 たかしま
家飲み部
53
へろ８
I bought it last year and enjoyed it so much I had to repeat it this year 🥰. Repeat is the right decision👍 Pleasant sweetness, tartness, and a lingering bitterness after passing down the throat is outstanding 🤩. Monday was my rest day, but I opened it😅. Alcohol content: 16%. Rice polishing ratio: 55 Rice used: 100% Omachi from Okayama Prefecture
Japanese>English
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Wakagomaカーニ馬ル原酒生酒無濾過
Wakakoma ShuzoTochigi
alt 1
alt 2alt 3
酒論 たかしま
家飲み部
50
へろ８
This is my first 🍶 from Wakakoma Sake Brewery 😃. Hard to describe the taste, tastes like cucumber, the second half is spicy and sharp😅. It's a light cloudy 🍶 but I can hardly taste any sweetness 🥲. Alcohol level: 16.5 Rice polishing ratio: 55 Rice used: Gohyakumangoku Yeast used: T-ND
Japanese>English
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Fusano Kankiku電照菊無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
酒論 たかしま
家飲み部
60
へろ８
I had it by itself and thought it was sweet like muscat? It has a sweetness like muscat, slight acidity, and a strong bitterness 😅. I can easily drink Kangiku's 🍶 without any accompaniments, but I felt it was like a food sake 🤔. Will the taste change after tomorrow? Alcohol content: 15 degrees Sake degree: -6 Acidity: 1.3 Amino acidity: 0.9 Rice polishing ratio: 50 Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
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浅間嶽純米生酒献寿純米生酒
Ootsuka ShuzoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
51
へろ８
A souvenir from my wife's pilgrimage to Zenkoji temple🙏. This is the first time I have had this sake 🍶. It has a clear taste with a delicious rice flavor 🌾. Alcohol content: 16%. Polishing ratio: 59 Rice: 100% Miyamanishiki produced in Nagano Prefecture
Japanese>English
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Igarashi別誂純米酒無濾過生原酒直汲み純米原酒無濾過
Igarashi ShuzoSaitama
alt 1
alt 2alt 3
雪乃屋 こぐれ酒店 入間店
家飲み部
62
へろ８
Today's sake is Igarashi, which I purchased before the Golden Week holidays and put to sleep 😊. It was very easy to drink and tasty, with just the right amount of sweetness and not too sour 🥰. Too much drinking for a low-alcoholic drink ⚠️ Next time I see it, I'll buy it immediately 😍. Alcohol content: 13%. Rice polishing ratio: 65 Rice used: Ginpu, Sai no Kizuna Sake degree: -1 Acidity: 1.6 Specifications from the website of the liquor store where purchased.
Japanese>English
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Fudoブラックラベル
NabetanaChiba
alt 1alt 2
alt 3alt 4
酒論 たかしま
家飲み部
49
へろ８
I got a Line from the liquor store and it was limited and first time 🍶, so I asked for a hold on it as soon as possible🤗. No smell, when served on its own, it has a smooth sweet taste followed by a strong bitter taste 🤔Alcoholic, but not too much alcohol smell 🙂. I'm going to try it in the future to see what kind of food it goes with as a food wine 😅. The label on the back says that the specs were not disclosed because they wanted people to enjoy the pure taste of the sake without being confused by the numbers 🤔. Alcohol content: 16%. Rice: 100% domestic rice On October 29th, it was very cold and I warmed the sake 😁. The sweetness remained and the acidity stood out 😘.
Japanese>English
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Utashiro月華斗瓶取り斗瓶取り
天領盃酒造Niigata
alt 1
alt 2alt 3
させ酒店
家飲み部
61
へろ８
It was a clear dry sake, but I personally prefer it a little darker 🤔. Alcohol content: 14.5 Other specs: undisclosed October 7 2nd day after opening the bottle I would like to correct yesterday's post 🙇. I had it today on its own, almost no sweetness or acidity. It was dry 🍶 with firm rice flavor and slight bitterness! It was delicious and rich in umami 😅
Japanese>English
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Chikuha能登を醸す純米酒in赤武酒造純米
Kazuma ShuzoIshikawa
alt 1
alt 2alt 3
家飲み部
53
へろ８
The first sip after opening the bottle showed sweetness and a sourness that exceeded the sweetness, but from the second sip, the sweetness disappeared and the sourness, or perhaps the umami of the rice? From the second sip, the sweetness disappeared and the sourness, or perhaps the umami of the rice, spread out and seemed to be broken up by a slight bitterness. I remember that the last time I had this wine, the sweetness increased after the second day. Alcohol content: 15%. Rice polishing ratio: 60 Rice used: 100% Yumemizuho
Japanese>English
3

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