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SakenowaRecord your sake experiences and discover your favorites
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千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ２年目に突入😀 ２年目は、全国制覇を目指します🤗 とは言ったものの、沖縄県の🍶に難儀 銀座の沖縄県のアンテナショップを覗くも、姿が見えず😨 2024.8.21 100チェックイン達成

Registered Date

Check-ins

119

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
16(34.04%)
天覧山
6(12.77%)
Fudo
4(8.51%)
Utashiro
4(8.51%)
Raifuku
3(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
24(20.17%)
Saitama
11(9.24%)
Niigata
10(8.4%)
Akita
6(5.04%)
Nagano
6(5.04%)

Venues With Most Check-Ins

いまでや本店
23(27.06%)
酒論 たかしま
13(15.29%)
させ酒店
13(15.29%)
Yajima Saketen (矢島酒店)
12(14.12%)
SAKE BASE
7(8.24%)

Timeline

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Yokoyama夏純吟純米吟醸
Omoya ShuzoNagasaki
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いまでや本店
家飲み部
26
へろ８
I was attracted by the label and bought this sake on impulse because of the hot weather. Immediately after opening the bottle, it was sourness > bitterness > sweetness, but after a while it changed to bitterness > sweetness > sourness. I thought the bitterness remained a little. Alcohol level: 15 degrees Celsius Rice polishing ratio: Kake rice 55%, Koji rice 50%. Rice used: Yamadanishiki May 5th The 2nd day after opening the bottle Sweetness>Sourness>Bitterness and it seems to be easier to drink.
Japanese>English
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Ubusuna2023山田錦ニ農醸生酒
Hananoka ShuzoKumamoto
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家飲み部
33
へろ８
Acidity > Sweetness No bitterness Easy to drink and delicious! Repeat for sure! Alcohol content: 13%. Rice: Yamadanishiki Yeast: Kumamoto No. 9 yeast
Japanese>English
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Utashiro花明かり原酒生酒
天領盃酒造Niigata
alt 1alt 2
させ酒店
家飲み部
39
へろ８
It is an easy to drink sake with low alcohol content, no bitterness, and sweet flavor. According to the brewery's website, "It is a dry sake with a dry finish that makes you want to drink more. But to my silly tongue, I thought it was a sweet sake. Alcohol content: 14.5 Rice: Sado rice Sake Degree: Undisclosed Acidity: Undisclosed
Japanese>English
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Hououbiden荒走押切合併大吟醸無濾過本生
Kobayashi ShuzoTochigi
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Yajima Saketen (矢島酒店)
家飲み部
41
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I was attracted by the limited edition and bought it. It has a melon-like aroma and sweetness, followed by bitterness. The bitterness is more dominant than the sweetness. Alcohol level: 16%. Rice polishing ratio: 35 Rice used: Yamadanishiki from Hyogo Prefecture, District A April 23rd It has been two weeks since the bottle was opened, and the bitterness is gone; it is now just a sweet sake!
Japanese>English
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Re:vive空我原酒無濾過
Hiraroku JozoIwate
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SAKE BASE
家飲み部
33
へろ８
This craft saké employs glutinous rice germinated brown rice. The store owner said it had a strong acidity, but it was not that bad. It was a delicious sake with a tangy sweetness, sourness, and slight bitterness. The brewery's website shows their strong desire and commitment to sake brewing. Alcohol content: 14%. Ingredients: rice, rice malt, germinated brown rice Rice used: Iwate rice
Japanese>English
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Tenmei荒セメ閏号純米大吟醸原酒生酒荒走り無濾過おりがらみ
Akebono ShuzoFukushima
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いまでや本店
家飲み部
36
へろ８
Fruity flavor like muscat It is easy to drink as it is. It has a sweeter taste when paired with strong flavored dishes. Alcohol content: 15.5 Rice polishing ratio: 30%. Rice used: 100% Yamadanishiki Yeast used: Ethyl caproate yeast Acidity: 1.2
Japanese>English
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alt 1alt 2
いまでや本店
家飲み部
36
へろ８
I look forward to this sake every year. This year, as expected, the sweetness and acidity were just right. Alcohol content: 16%. Rice: Yamadanishiki produced in Kurodasho, Hyogo Prefecture Rice polishing ratio: undisclosed Sake degree: Undisclosed Acidity:Undisclosed Yeast used:Undisclosed
Japanese>English
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Kuroobi堂々山廃純米純米山廃
FukumitsuyaIshikawa
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alt 2alt 3
古川酒店
家飲み部
35
へろ８
Color and aroma like Shaoxing sake. When served hot, it had an amino acid-like sourness and a slight bitterness. I would like to taste the difference between different temperatures, including cold and room temperature. Alcohol content: 15%. Rice Polishing Ratio: 65 Rice: 60% Yamadanishiki (produced in Naka-ku, Taka-machi, Hyogo Prefecture) Kinmon-Nishiki 40% (produced in Kijimadaira, Shimotakai-gun, Nagano Prefecture) Production method: Junmai, Yamahai brewing Junmai-Ginjo-shu mixture (mixture ratio/polishing ratio 60% 50%) Sake degree: +5 Acidity: 1.6 Amino acidity: 1.4
Japanese>English
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勝鬨酒販
家飲み部
30
へろ８
We received our first sake from Tokushima Prefecture. It is Naruto Tai LED from the Honke Matsuura Sake Brewery in Naruto City, Tokushima Prefecture. It is a sake with sweetness and slight acidity, but I thought it was a little too sweet for me. It is said to be an all-Tokushima junmai ginjo made with 100% Awaichiba Yamadanishiki, Tokushima Prefecture's brand-name sake rice, and brewed with LED Dream Yeast. Alcohol level: 15 degrees Celsius. Rice polishing ratio: 58 Rice used: 100% Awaichiba Yamadanishiki Yeast used: LED dream yeast 3826 Type2 Gold medal in the Premium Junmai category at the Wineglass Delicious Sake Awards 2023 Opened on March 17, the third day of drinking, the sweetness and bitterness both made it very easy to drink and delicious.
Japanese>English
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Ama no Hara本醸造生酒本醸造生酒
Sudo HonkeChiba
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須藤本家
家飲み部
28
へろ８
We were served a local Chiba sake, Honjozo Nama Sake from Sudo Honke in Kimitsu City. It had just the right amount of sweetness and acidity, without the bitterness we experienced at the Kururi New Sake Festival last week. It has a high alcohol content of 19 degrees, but it is easy to drink. Alcohol content: 19 to 20 degrees Celsius Rice polishing ratio: 70 Purchase at Kururi New Sake Festival Sudo Honke March 21, I finished drinking it the other day. Although it was a high alcohol (19%) sake, it was very easy to drink and delicious. I am sure I will be a repeat customer.
Japanese>English
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Kirinzanぽたりぽたり五百万石純米吟醸原酒生酒
Kirinzan ShuzoNiigata
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橋下屋酒店
家飲み部
33
へろ８
It was a sweet and sour sake made with my favorite Gohyakumangoku 🍶 Personally, I like the taste 🍶. Alcohol content: 17%. Rice polishing ratio: 55 Rice used: 100% Gohyakumangoku produced in Niigata-Oga
Japanese>English
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天覧山純米にごり純米にごり酒
Igarashi ShuzoSaitama
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alt 2alt 3
五十嵐酒造
家飲み部
24
へろ８
The supernatant is strongly carbonated water😃. When mixed together, it is a delicious drink with a moderate sweetness, accented by a bitter aftertaste 😃. Delicious 😁. Alcohol content: 15 Rice polishing ratio: 65 Sake degree: +1
Japanese>English
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Fudo雄町純米吟醸生原酒純米吟醸原酒生酒
NabetanaChiba
alt 1alt 2
いまでや本店
家飲み部
27
へろ８
Sweet and easy to drink. It is a delicious sake that finishes with moderate bitterness. Alcohol content: 16%. Rice polishing ratio: 55 Rice: Omachi rice produced in Okayama Prefecture Yeast used: M310 yeast Sake meter: -3.5 Acidity: 1.7
Japanese>English
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鬼山間赤ラベル中採り直詰め純米酒無濾過生原酒純米原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
alt 1alt 2
橋下屋酒店
家飲み部
31
へろ８
Today we had a bottle of Oni Yamama Red Label Oni Yamama Nakazakari direct-filtered unfiltered draft sake from Niigata Daiichi Shuzo, Joetsu City, Niigata Prefecture. It is a dry sake, but we had more than usual with shabu-shabu as a side dish with the raw sake. Alcohol content: 18%. Rice polishing ratio: 70%. Rice: 5 Mangoku, Koshiibuki
Japanese>English
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Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
alt 1alt 2
させ酒店
家飲み部
31
へろ８
Today is Risshun, start with Koshi Risshun Asa Shibori 😊. It's very tasty and can be swished with just 🍶, so I'll just stick with one glass here 😅. It's a delicious 🍶 with a great sweet and sour taste 🤤. Alcohol content: 16%. Polishing ratio: 58 Koji rice: 50% Yamadanishiki Kake rice: Gohyakumangoku 55 Yeast: 1801 yeast
Japanese>English
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Daisekkei純米吟醸生貯蔵純米吟醸生貯蔵酒
Daisekkei ShuzoNagano
alt 1alt 2
家飲み部
25
へろ８
This sake is from the Japan Famous Sake Club's hanpukai. We served it cold, and after a slight sweetness and acidity, there was a bitterness that overpowered the sweetness and acidity. If you drink it without anything else, only the bitterness remains, and I think it is best served as a food sake. Alcohol content: 15%. Rice polishing ratio: 59 Rice used: Hitogokochi from Nagano Prefecture Sake meter rating: +3
Japanese>English
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