After the two sake tasting, we were served Ryoseki Akita Limited Junmai Sake 😁.
We had fried grouper and grouper minced meat with our entrée 🤤.
I don't remember much of the taste, probably because the entrée was too delicious and the amount of sake we drank exceeded what we usually drink at home 🥲.
Still, I was able to drink it easily, so there is no doubt that it was delicious 🍶🥰.
The second brew from the Ryoseki Brewery's 2 sake tasting, the one on the right is Rz55 Kame no O 😃.
I chose it because of the name 😅.
I don't know how to describe it, sweetness, sourness and bitterness are not particularly assertive and well balanced 🍶🤔.
I can't describe it as I have no sense of taste 🙇.
Rice:Kame-no-o
Rice polishing ratio: 55
Alcohol level: 16 degrees Celsius
Sake degree: +1.7
Acidity: 1.4
Ryoseki Shuzo's two different types of sake 😄.
The first cup, the Suitama on the left, was chosen for its sweetness with a Sake strength of -4.8 😋.
The first sip was sweet at first, but later the umami of the rice spread to the palate 😊.
From the second sip, I didn't feel much sweetness, probably because the umami flavor was still in my mouth 🤔.
Alcohol content: 15 degrees Celsius
Sake degree: -4.8
Acidity: 1.5
Rice polishing ratio: 55-59
