とーちゃん
Tenranzan Kura Festival
Japanese>English
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とーちゃん
Tenranzan Ri
brightness of color
Japanese>English
とーちゃん
Tenranzan Kura Festival
Yamada Nishiki
Japanese>English
とーちゃん
Tenranzan Kura Festival
Kitashizuku
Japanese>English
とーちゃん
Tenranzan Kura Festival
DOVE
Japanese>English
とーちゃん
Tenranzan Kura Festival
Peach-colored nigori sake
Japanese>English
とーちゃん
Tenranzan Kura Festival
Ginga (type of recitation of a poem)
Japanese>English
とーちゃん
Tenranzan Kura Festival
Hachitan Nishiki
Japanese>English
とーちゃん
Tenranzan Kura Festival
Ginga (type of recitation of a poem)
Japanese>English
へろ８
A glass of sake at the Igarashi Sake Brewery Festival (3)
Left photo
I had wanted to drink this sake for a long time.
It has a light taste with a slight sweetness and bitterness, but it is very easy to drink and tastes great.
Alcohol content: 16%.
Rice polishing ratio: 37
Sake meter: ±0
Acidity: 1.3
Rice used:Yamadanishiki
Yeast used: M310
In addition, we also had Igarashi Hachitan-Nishiki Junmai Usu-Nigori, Igarashi Daiginjo, and Tenranzan Junmai Unfiltered Nama Sake.
Japanese>English
へろ８
A Drink at the Igarashi Sake Brewery Festival (2)
Middle photo
This sake is not for sale at the brewery festival.
The sweetness was only slightly perceptible, and the sake had a nice sharpness.
Alcohol content: 17%.
Rice polishing ratio: 50%.
Sake meter: +3
Acidity: 1.2
Rice used:Yamadanishiki
Yeast used: M310
Japanese>English
へろ８
A Drink at the Igarashi Sake Brewery Festival (1)
Photo right
This sake is said to be a limited edition sake for the Kura Matsuri.
At first sip, I thought it was the most suitable sake for me among the three.
It was an easy to drink sake with an effective acidity.
Alcohol content: 16%.
Rice polishing ratio: 55
Sake meter: -1
Acidity: 1.7
Rice used: Kitashizuku
Yeast used: K1801, Saitama G
Japanese>English
flos_lingua_est
Nigori Ekiden, section 7.
I think I bought it for 1,400 or 1,600 yen... Last year I bought a pink-colored 8% sake called "Momoiro Nigori", but this year I bought a normal 15% active nigori. While the Momoiro Nigori was quite light and aimed at sake beginners and young people, I was looking forward to seeing how this one would taste!
When I opened it, bubbles rushed in from below, so much so that I thought it was going to blow up. It is so active that it is automatically stirred, which is easy lol.
Maybe my nose was stuffed up but the scent is pretty faint....not botanical and smells like grains and grass lol.
When you include it, you feel a slight sweetness for a moment, but then it quickly transforms into a food wine with the delicious taste of rice and a guttural bitterness that makes you crave a meal. It's like a person who has a friendly atmosphere but the moment you talk to him, you can tell he is a very solid person.... LOL!
It would go well with a bowl of rice topped with pickles, grilled fish with a strong flavor, omelette with minced meat and cheese, spare ribs with a meaty flavor, or a bowl of rice topped with beef or pork.
It is a locally distributed product by a well-known brewer of the Igarashi brand, but it is a great runner-up for the sectional award. Let's drink it again next year!
Japanese>English
へろ８
Winter New Sake Festival Limited Edition Sake
Not too sweet
Sweet and tasty with great acidity
Very delicious
Alcohol content: 14
Rice polishing ratio: 65
Japanese>English
ぺっほ
I bought it at the new sake festival, but I wonder if they sell it anymore 💦 (I just checked their website and it seems to be available ✨).
Today, I made a puyabase with the atama and kama of the sea bream I made in a salt kettle last night, and also simmered it with sake instead of white wine to make a brown rice and super barley risotto 💖In connection with seafood, I put nori tsukudani inside the potato croquette 👍Super pairing already✨Self-praise, right😂‼️
I guess it's more like the balance of Tenranzan-sama is very good 🧐It seems to go with any meal ❣️ I feel amazingly happy 🥰.
As for the croquette, the lingering taste of the slightly sweet nori tsukudani (seaweed tsukudani) as you continue to eat it was quite nice 👍maybe you could add cheese to it too 🧐.
Either way, today was a banquet at Tenranzan 🇯🇵 thank you 🙌
Japanese>English
ひなはなママ
Good evening, Pekho😄!
Risotto, simmered in sake, plus brown rice and super barley✨I'm absolutely sure ‼️ I can't imagine seaweed tsukudani in croquettes, so I'd love to try it 😍Pekho you're awesome for coming up with this recipe 🙌!
Japanese>English
ぺっほ
Thank you Hina Hana Mama 🩷‼️ brown rice and super barley are healthy? It was a blissful dinner because the sake was perfect today 🤭🤣! I should have prepared dessert too 😱.
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃.
An outstanding food wine and a super paired dinner! This is nothing but bliss 🥹.
Japanese>English
ぺっほ
Good morning, Jay & Nobby❣️ I didn't show it in my photo, but I used an ochoko that is not for sale outside the gate 😍It's just bliss‼️
Tochigi love gently in the cup: ❤️
Japanese>English
shinsaku3
Overall 10 (out of 10)
Sake from Igarashi Sake Brewery, about 20 minutes walk from my house.
I bought this sake at the "New Sake Festival" 😃.
Delicious 😋.
The best of food sake 🍶 image 👍
It goes well with any meal.
No nastiness.
It is easy to drink even though it is 16 degrees Celsius.
It's simple, clear, light, smooth and dry 👍.
But you don't feel the spiciness 👍
I want to stock up 😋.
I had it chilled.
Pairing impressions were made by Pekho
The image of the aroma that I felt.
-Standing aroma: not so much.
-Aroma: Not so much.
Taste sensation I felt
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 1 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→2
Smaller number = light
Bigger number = thicker
(5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃.
10 points 💯It's good to have the best food wine nearby 👍dry without being spicy! It's my favorite type 😋.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃.
I have a feeling you'll like it, Jay & Nobby😃.
I'm drinking it again today after a day of drinking, and it's delicious, although I have the impression that the spiciness is slightly more pronounced 😋.
Japanese>English
へろ８
After the rich sweetness and acidity, it finishes with moderate bitterness.
Strong sweetness on its own, what to pair it with🤔.
Unfortunately I couldn't attend the new sake festival, so I bought it at the direct sales 😅.
Alcohol content: 17%.
Sake degree: -1
Acidity: 1.9
Rice polishing ratio: 85
1,700 yen per 720ml
Japanese>English
flos_lingua_est
[Nigori Ekiden, Section 3.
We got the reservation items from last year. I mean, I got a phone call, "What are you going to do this year? (laugh) Of course, I immediately made a reservation and got it as soon as it went on sale!
You can see how much they value freshness as they are only available for direct pickup from 12/13 to 12/16.
When I poured it, the bubbles were so strong that they overflowed from the glass. What a waste! The mouthfeel has a gentle shuffling sensation on the palate, and the mild rice flavor and refreshing acidity are very pleasant.
It has no particular bitterness, so you can drink it as if it were amazake with a strong alcohol content. I have enjoyed amazake with both sakekasu and koji since I was a child, and I love this kind of amazake. Sake should be tender, or even sludgy. LOL!
Although it is 10% alcohol content, it is very drinkable thanks to the nigori (nigori is a milky liquid that is made of rice cake and koji). It is very tasty even when warmed up, so if you are interested, please make a reservation in November!
Yes, it is a sectional award with room to spare!
Japanese>English
shinsaku3
Overall 9 (out of 10)
Happy New Year 🎍🍶.
Thanks to everyone at Sake-no-Wa, I was able to enjoy a very tasty, enjoyable and wide range of sake last year!
Thank you 😊.
We look forward to working with you again in the New Year 🙇.
The first bottle I had in the new year was this sake that I bought at the new sake festival at a nearby Igarashi Sake Brewery!
According to the description
Junmai-shu made with unpolished rice and less water.
It has a rich, juicy texture with a pleasant acidity.
According to the description, it is "a pure rice sake brewed with unpolished rice and less water.
It's not sweet and tasty, but it's delicious 😋.
It is indeed juicy!
And yet it's dry, that's what I imagine 🧐.
I have the impression that it has added some rice flavor to Oroku.
It was served chilled.
The aroma is as follows.
-Aroma: A little bit of alcohol 👍
-Aroma: Slightly pungent
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→4
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ひなはなママ
Happy New Year, shinsaku3 and Pekho 🎍.
Local sake 🍶 is a wonderful choice for the first shot of the new year😍You have to take care of your hometown after all ❣️ I'm looking forward to another year of sake activities with you guys🥰.
Japanese>English
ぺっほ
The New Year has begun at Sake-no-wa! Let's see what kind of sake we can find this year 🥰 I hope to meet everyone at Sake-no-wa. ❤️ Igarashi new sake festival, high al feeling juicy feeling, delicious! The richness of the rice flavor goes well with katamari soy sauce❤️
Japanese>English
ぺっほ
HinaHanaMama ❤️ I hope we can have a drink together sometime this year 😍I'll be sure to follow HinaHanaMama's posts this year and try to find some good drinks 🙌!
Japanese>English
ma-ki-
Happy New Year to you, shinsaku3 and Pekho 🎍.
Thank you very much for your support during the past year🍀.
Let's enjoy a more and more fulfilling drinking life together this year 🎵.
I look forward to working with you 🙇.
Japanese>English
ジェイ&ノビィ
shinsaku3 & Pekho, I would like to wish you a happy new year 🙇🏻🙇🏻♀️
The New Year is starting with local sake 🤗.
We are looking forward to seeing you and Peckho introduce us to various sake and sake breweries with your energy👍.
Japanese>English
shinsaku3
Happy New Year, Hina Hana Mama 🎍😃😃.
There is still a lot of uncharted territory with sake,
Pheho-san and I would like to challenge ourselves in many ways: ‼️😃
Japanese>English
ムロ
Happy New Year, shinsaku3 & Pekho 🎍✨!
I'm looking forward to another year of reviews from both of you 😋💕.
I haven't had Igarashi🍶 yet, but I'm curious 🤔.
Thank you again for your support this year: 🙇♂️
Japanese>English
shinsaku3
Happy New Year, ma-ki🎍.
I look forward to working with you again this year 🍶.
Last year was a year in which I encountered a lot of really good sake 🍶.
I'm looking forward to learning more about sake this year as well 😃.
Japanese>English
shinsaku3
Happy New Year, Jay & Nobby 🎍😃!
I have a feeling that this year we will be awakening to the charms of dry 🍶😄.
We will also be touring more sake breweries: ‼️
Looking forward to seeing you somewhere this year 😍.
Japanese>English
shinsaku3
Happy New Year, Mr. Muro 🎍.
We look forward to working with you again this year. 🙇♂️🍶
We had not been to Igarashi until the end of last year, even though it was within walking distance from us. 😅
It's pretty good 👍
Japanese>English
ポンちゃん
shinsaku3 Happy New Year 🎍New Year's greetings 🙇.
I love the local sake of Saitama for the first drink 👍✨I would love to try Kanto's sake, it's not easy to find in Kansai 😊.
Japanese>English
shinsaku3
Pon, sorry for the delay: 🙇♂️
Happy New Year 🎍❗️
Please have a great new year 🙇♂️🍶
If you see any sake from Kanto, please do visit ❣️
Actually, we've never had any sake from Osaka 😅.
Here is my goal for this year❗️😃🍶
Japanese>English
へろ８
Purchased directly from the brewery
When served by itself, it had a sour taste, but when served with nijime, the sourness seemed to disappear.
Bitterness〉Sweetness〉Sourness
This is my personal impression.
Japanese>English