Timeline
shinsaku3Overall 9 (out of 10)
Happy New Year 🎍🍶.
Thanks to everyone at Sake-no-Wa, I was able to enjoy a very tasty, enjoyable and wide range of sake last year!
Thank you 😊.
We look forward to working with you again in the New Year 🙇.
The first bottle I had in the new year was this sake that I bought at the new sake festival at a nearby Igarashi Sake Brewery!
According to the description
Junmai-shu made with unpolished rice and less water.
It has a rich, juicy texture with a pleasant acidity.
According to the description, it is "a pure rice sake brewed with unpolished rice and less water.
It's not sweet and tasty, but it's delicious 😋.
It is indeed juicy!
And yet it's dry, that's what I imagine 🧐.
I have the impression that it has added some rice flavor to Oroku.
It was served chilled.
The aroma is as follows.
-Aroma: A little bit of alcohol 👍
-Aroma: Slightly pungent
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→4
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ひなはなママHappy New Year, shinsaku3 and Pekho 🎍.
Local sake 🍶 is a wonderful choice for the first shot of the new year😍You have to take care of your hometown after all ❣️ I'm looking forward to another year of sake activities with you guys🥰. ぺっほThe New Year has begun at Sake-no-wa! Let's see what kind of sake we can find this year 🥰 I hope to meet everyone at Sake-no-wa. ❤️ Igarashi new sake festival, high al feeling juicy feeling, delicious! The richness of the rice flavor goes well with katamari soy sauce❤️ ぺっほHinaHanaMama ❤️ I hope we can have a drink together sometime this year 😍I'll be sure to follow HinaHanaMama's posts this year and try to find some good drinks 🙌! ma-ki-Happy New Year to you, shinsaku3 and Pekho 🎍.
Thank you very much for your support during the past year🍀.
Let's enjoy a more and more fulfilling drinking life together this year 🎵.
I look forward to working with you 🙇. ジェイ&ノビィshinsaku3 & Pekho, I would like to wish you a happy new year 🙇🏻🙇🏻♀️
The New Year is starting with local sake 🤗.
We are looking forward to seeing you and Peckho introduce us to various sake and sake breweries with your energy👍. shinsaku3Happy New Year, Hina Hana Mama 🎍😃😃.
There is still a lot of uncharted territory with sake,
Pheho-san and I would like to challenge ourselves in many ways: ‼️😃 ムロHappy New Year, shinsaku3 & Pekho 🎍✨!
I'm looking forward to another year of reviews from both of you 😋💕.
I haven't had Igarashi🍶 yet, but I'm curious 🤔.
Thank you again for your support this year: 🙇♂️ shinsaku3Happy New Year, ma-ki🎍.
I look forward to working with you again this year 🍶.
Last year was a year in which I encountered a lot of really good sake 🍶.
I'm looking forward to learning more about sake this year as well 😃. shinsaku3Happy New Year, Jay & Nobby 🎍😃!
I have a feeling that this year we will be awakening to the charms of dry 🍶😄.
We will also be touring more sake breweries: ‼️
Looking forward to seeing you somewhere this year 😍. shinsaku3Happy New Year, Mr. Muro 🎍.
We look forward to working with you again this year. 🙇♂️🍶
We had not been to Igarashi until the end of last year, even though it was within walking distance from us. 😅
It's pretty good 👍 ポンちゃんshinsaku3 Happy New Year 🎍New Year's greetings 🙇.
I love the local sake of Saitama for the first drink 👍✨I would love to try Kanto's sake, it's not easy to find in Kansai 😊. shinsaku3Pon, sorry for the delay: 🙇♂️
Happy New Year 🎍❗️
Please have a great new year 🙇♂️🍶
If you see any sake from Kanto, please do visit ❣️
Actually, we've never had any sake from Osaka 😅.
Here is my goal for this year❗️😃🍶 へろ８Purchased directly from the brewery
When served by itself, it had a sour taste, but when served with nijime, the sourness seemed to disappear.
Bitterness〉Sweetness〉Sourness
This is my personal impression. shinsaku3Overall 9 (out of 10)
I've never been to Igarashi Sake Brewery, even though it's only a 20 minute walk from my house!
I finally went to the Igarashi Sake Brewery today for their "New Sake Festival" 😅.
This sake was a festival exclusive and they poured it from a tank into a bottle right in front of us and sold it to us😃.
Delicious 😋.
It's dry ❗️, but with a nice hint of rice, it has a lively flavor that makes various flavors appear in your mouth, just like at a festival 🥳.
It was served chilled.
The aroma is as follows.
-Aroma: Aroma that gives a sense of the miscellaneous flavors of rice.
-Aroma: Aroma of rice with a hint of astringency.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 2 at the beginning → 2 in the aftertaste
-Astringency: Start 2→ Lingering 2
-Rice flavor: 1 at the beginning → 1 lingering 1
Mouthfeel I felt】→3
Smaller number = light
Bigger number = richer
(5 is the maximum) ぺっほThe festival starts at 10am, so I walked from my house and arrived at 10am and was surprised to find ‼️ many customers were already queuing up to have a drink 😃Juicy like grapes, tangy and dry❣️ since we are drinking in the morning, we will have a light canape feast in the evening💓 ひなはなママGood evening, shinsaku3 and Pekho😄.
I envy you having a nice sake brewery within walking distance! Festival limited sake, it's so special and that's what makes me happy, I'm sure ☺️ sake in the morning and sake until night ❗️ good day 👌 shinsaku3Good evening, HinaHanaMama 😃.
Yes, ❣️ we had a lot of sake at Igarashi Sake Brewery 🍶 and took the shuttle bus to Hanno station.
From there, we went to Tokyo to visit sake shops and came home in the evening.
From there, I'm drinking again😅.
It's been a day full of sake since this morning👍 ジェイ&ノビィHi shinsaku3 & Pekho😃.
20 minutes walk from your house is a good distance to drink and walk 🤗 juicy dry 😋 I never had it in the morning 😙😅 new sake festival! sounds like a lot of fun! shinsaku3Good evening, Jay & Nobby😃.
I like the idea of drinking in the morning 😄.
There is something special about it 😄.
It's still fun when drunk people who love sake get together 😃.
I wonder if the store owner is already drunk too 🍶👍It was a lot of fun 🍶👍. 天覧山純米吟醸 無濾過生原酒 直汲み純米吟醸原酒生酒無濾過 
flos_lingua_estIt has been a long time since I have had Tenranzan. This is a local sake, but it has been quite a while since I have had one, except for some special sake. I drank this purple labeled Junmai Ginjo Unfiltered Nama Nama Sake Naokumi when it was released at the time the Kura Matsuri was cancelled due to the Corona disaster, with gold lettering. This time it is white. I was curious if the taste was the same or different, so I bought it immediately!
It has a tropical and gorgeous pineapple aroma. But it is not excessive.
When I tried it, I found that I don't dislike the pineapple flavor, but I didn't dislike it at all! The reason is that I'm just not good at spicy types with this aroma, and this one is not like that at all. You would think it would be full of energy when it is directly pumped, but it is not that much, and is rather moist and elegant.
It also has less bitterness at the end than the standard items, which is not unlike Igarashi or Tenranzan, but the smoothness is just right for late summer when the heat is still lingering.
It was a gorgeous, moist gem with a taste similar to that of the previous Kinmochi! All of Tenranzan's directly pumped sake is delicious! へろ８In a word, it is a sharp sake.
Sourness > bitterness > slight sweetness.
Perhaps because it does not have much sweetness, it feels stronger in alcohol.
I was attracted by the limited edition of this sake by a DM from the brewery, so I bought a bottle.
Alcohol content: 17%.
Rice polishing ratio: undisclosed
Acidity: Undisclosed
Rice used:Undisclosed へろ８Overall, the sake was thin and easy to drink.
As the brewer says, it is perfect for quenching a parched throat on a hot day with ice on top.
Alcohol content: 14%.
Rice polishing ratio: 65 へろ８When drunk on its own, it is easy to drink with moderate sweetness and bitterness, but as you drink it, the bitterness seems to linger.
When served as a food sake, the bitterness is not bothersome at all, and it is delicious.
Alcohol content: 17%.
Rice polishing ratio: 55
Rice: 100% Omachi produced in Okayama Prefecture へろ８The supernatant is strongly carbonated water😃.
When mixed together, it is a delicious drink with a moderate sweetness, accented by a bitter aftertaste 😃.
Delicious 😁.
Alcohol content: 15
Rice polishing ratio: 65
Sake degree: +1 
flos_lingua_estLike DOVE, which I posted about a while ago, I had known about this sake for many years but had never found the right time to buy it, nor did I know how to go about purchasing it. I was finally able to buy it at the brewery if it was not in season, so this year I made a reservation and bought it at the same time as DOVE. My wish was fulfilled.
The specs were as follows: 8% alcohol by volume, 65% polished rice, junmai (pure rice)! It is a muddy sake with a rice polishing ratio of 65%, which is the standard for junmai. It is bright pink in color! There are so many moromi, I can't even imagine what it tastes like.
The aroma is like a low-alcohol wine with sweetness, acidity, and a fruity aroma. Combined with the image of the aroma, it seems to be a very light and easy-to-drink liquor, like a fruit wine, rosé, fruit wine, or cocktail.
There is no fizziness, whether it is because it has been a month since I bought it or because it was originally so, and it is quite fine and smooth without being cloudy or thick.
It is very suitable for drinking as a dessert sake before or after a meal.
It is so juicy that one wonders if it is really made by the Igarashi Sake Brewery. えりりんflos_lingua- san konbanha(o´ω`o)no~~
This alcohol looks delicious(´,,-﹃-,,Translated by ✨
I'm wondering if I should go on an expedition since it doesn't seem to be available near me 🤔. flos_lingua_estErin Good evening 🌙🙌
It's delicious! It's more like a cocktail than a drink, though.
I'm in the southernmost and westernmost part of Saitama, so if you happen to be passing through, be sure to stop by! おっcrunch
The aroma is subdued, maybe in the pear category. Clean mouthfeel. The taste comes gradually after the first sip. Delicious.
Purchased at a sake brewery.
The sake brewery is located in a residential area in Hanno City, Saitama Prefecture. A sake brewery in such a place. The store is open on Sundays. They did not have Igarashi Naokumi, but they had Tenranzan Naokumi in a different tank.
There is a field to select a location when submitting a post, but Igarashi Sake Brewery does not come up as a candidate unless you are in the area. I have to bring the search results back with me when I go on an expedition. へろ８I thought I was not a fan of alcohol-sweetened sake, but it was easy to drink.
At the end, a bitter taste spread in the mouth, but it was not unpleasant.
Alcohol content: 16%.
Rice polishing ratio: 65
Purchased directly from Igarashi Sake Brewery 
flos_lingua_estIt is a low-alcoholic active muddy sake that reproduces the flavor of doburoku. Look at this cloudy state, with no clear spots.
The sake is so active that it is sold in 1,000 ml bottles, and depending on how it is stored, the bottles may explode. I bought one that was a few days old after production, so fortunately I did not get such a strong fizzy sensation.
However, when I poured it into a glass, it did have a shrieking sensation. When I sipped it, it was not a pungent fizz, but rather gentle on the palate.
The texture was like yogurt, and some people call it adult yogurt, which is understandable. The fact that it was so cloudy yet so smooth and refreshing was probably due to the low alcohol content.
It has the flavor of doburoku, but the peculiarity is controlled, so it is much easier to drink than real doburoku... Isn't this extremely delicious?
The refreshing acidity and cloudy flavor are very pleasant. The sweetness is surprisingly low, and I think it can be drunk on its own or as a mealtime sake. I have been drinking so many good sake that I am rarely impressed, but this one impressed me...! へろ８We took delivery of DOVE from Igarashi Sake Brewery in Hanno City, Saitama Prefecture, and are having it with wakasagi (Japanese pond smelt) nectar as a side dish.
We were told that it is not named "dobrok" but rather "dove dove.
Because of the blowout ⚠️, we bottle 1 liter in 1 square bottle.
The bottles are also much thicker, perhaps to withstand the pressure.
It is a refreshing dobrok with a sour taste.
Alcohol content: 10° C. たけっちHello, Helo8😊.
It's the season of DOVE again this year.
It will be arriving at our house in a little while.
It's a fun drink, including the hassle of opening the bottle 😄. へろ８Thank you for your comment, Takechi.
I happened to be able to make a reservation at a direct sales place, so I had it for the first time.
I opened the bottle in the kitchen, prepared for a blowout, but it opened quickly and easily, which was a bit disappointing 😂. へろ８This sake🍶 is made by Igarashi Sake Brewery in Hanno City, Saitama Prefecture.
We often see comments about Igarashi, but it is a delicious sake🍶 with a different taste from Igarashi.
Alcohol content: 17%.
Rice polishing ratio: 65
Sake meter: +1
Acidity: 1.9
Price: 1,550 yen へろ８It is a dry sake that cannot be described in any way.
We were lured by the limited edition of 120 bottles and purchased it at the brewery.
Alcohol content: 17%.
Rice polishing ratio: 85
Price: 1,400 yen 
ヒラッチョSlightly flavored 50% polished Daiginjo. 180ml bottle.
Today I went to Hanno City with my family.
We hiked up Mt. Tenran, visited Nouninji Temple, and Moomin Valley Park.
We also passed by Seibo Gakuen High School.
I forced them to stop by the Igarashi Sake Brewery if possible.
We arrived at the Igarashi Sake Brewery.
First, we went to the brewery's nearby location to check out the exterior.
At the direct sales place, we bought five bottles.
The Daiginjo is not a "brewery exclusive," but I was thankful to find a 180 ml bottle.
Igarashi Shuzo has recently become more prominent, and I have more opportunities to drink it as an expected sake, but I would like to keep the original brand "Tenranzan" as a standard type of sake.
To be sure of tasting the standard brands, it is worth visiting the local sake brewery.
Now that we have a better feel for the scenery and atmosphere of Hanno and have confirmed the location of the brewery, we will be able to enjoy Tenranzan and Igarashi even more when we drink them in the future. さしゅーHiraccio-san Good evening. I would like to visit the sake brewery that makes my favorite sake in the future. ヒラッチョGood morning, Sashu 😊.
That's right.
The taste of sake has a lot to do with the local food culture and climate, and it's good to be able to picture the brewery and the local scenery when you go there👍. ヒラッチョI have more feelings for Tenranzan and Igarashi👍. RecommendedContentsSectionView.title
