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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ3年目に突入😀 全国制覇は、大阪、鹿児島、沖縄の１府２県となりました😄 全国制覇は、気長に進めようと思います☺️ ３年目は、千葉県酒造組合の千葉の地酒マップに記載の36蔵（流山キッコーマンとニッカウヰスキーを除く）の🍶にチャレンジしてみます🤗 2025.9.14 200チェックイン達成

Registered Date

Check-ins

203

Favorite Brands

2

Most Check-in Brands

Fusano Kankiku
22(19.3%)
天覧山
12(10.53%)
Igarashi
8(7.02%)
Nabeshima
6(5.26%)
Utashiro
6(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
38(18.72%)
Saitama
23(11.33%)
Fukushima
14(6.9%)
Niigata
14(6.9%)
Nagano
12(5.91%)

Venues With Most Check-Ins

いまでや本店
37(23.87%)
Yajima Saketen (矢島酒店)
22(14.19%)
酒論 たかしま
21(13.55%)
させ酒店
21(13.55%)
五十嵐酒造
18(11.61%)

Timeline

へろ８へろ８
Hohai月秋純米吟醸ひやおろし
Mira ShuzoAomori
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新風堂
家飲み部
77
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October 1 is Sake 🍶 Day. I bought this 🍶 to drink on this day 🥰. No aroma Sweet like melon, but not sweet, and the bitterness gives it a kick 😆. I had it by itself today, but I think it would go well with any side dish 🍶! Alcohol level: 16%. Rice polishing ratio: 55 Rice used: Toyobai rice
Japanese>English
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Igarashi634純米酒　無濾過生原酒直汲み特別純米原酒生詰酒無濾過
Igarashi ShuzoSaitama
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alt 2alt 3
家飲み部
71
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My sister bought this 🍶 for me when I visited her grave 😊. I don't feel any bitterness or pungency😃It is very easy to drink and delicious 🍶 with a moderate sweetness 😋. This is the first fall limited edition sake of the season 🍁. I wanted to drink it so badly 🍶 and I can only thank my sister 🙇‍♀️ Alcohol: 16%. Rice polishing ratio: 60 Rice used: 100% Matsubushi-cho sake Musashi
Japanese>English
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HououbidenASSEMBLAGE Limited Eddition
Kobayashi ShuzoTochigi
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alt 2alt 3
いまでや本店
家飲み部
72
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It's a liquor store's hanpukai 🍶. The label on the back reads, Unlike the style of Kaze Mita, which has always drawn out the full potential of single rice varieties such as Yamadanishiki and Aizan, we use the assemblage technique. The assemblage technique delivers a world of three-dimensionality that could not be expressed by a single raw material rice. We hope you will feel that we are not just adding up the rice, but rather taking a characteristic good taste and bringing it to a higher level, or in a sense, multiplying its shortcomings to a minus x minus = plus by assemblage. I don't know what rice was used as the raw material for the sake. I can't describe the taste well, but it tastes like green vegetables 🫛, pungent and sharp 😯. I got the impression that it would be better to leave it a little 🤔 (personal opinion). Ingredients:Rice (domestic), Rice malt (domestic) Alcoholicity: 15 to 16 degrees Celsius
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃. I see that Mida-san has various reserve orders 🤗I'm interested in the assorted dry ones!
Japanese>English
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Good evening, Jay & Nobby😊. It's been a while since I've had Mita, but I have the impression that it's a refreshing 🍶 drink 🤔. However, I've only had a few 🍶, so I can't rely on that 😅.
Japanese>English
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Fusano KankikuDiscovery Identity -総の舞-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
家飲み部
75
へろ８
The sixth brewery in Chiba Prefecture is one of my favorites, Kangiku Meikozo in Yamatake City🥰. We were served Identity- So no Mai 50 from the Discovery series 😘. I wanted to buy all 4 bottles, but my pocketbook was sad. This 🍶 is on the brewery's website, We feel that this annual effort is steadily improving the quality of our sake, as we were the first to win a prize at the National New Sake Competition this year (2025) for the Junmai standard (Silver Lining) for So no Mai rice produced in Chiba Prefecture. So this year's guess is So no Mai with a yellow label. and we chose the yellow label🤩. Is this really 🍶? Sweet and sour juicy, rice flavor in the aftertaste, very delicious 🍶 ☺️ Alcohol : 14 Sake degree : -5 Acidity: 1.6 Amino acidity: 0.9 Rice used: 80% So-no-Mai produced in Chiba Prefecture Rice polishing ratio: 50
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃! Congratulations on your 200 check-in ㊗️㊗️ at Kangiku, a brewery in Chiba Prefecture 🎉 Let's enjoy various sakes while aiming for your goal 👋
Japanese>English
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Good evening Jay & Nobby 😊. My goal is to take it easy 😉. When I read your posts, I find myself looking at so many different 🍶🤤. There are so many stars 🍶, but it's a very fun drinking activity with many different insights 🥰.
Japanese>English
＠水橋
Congratulations on your 200 check-in✅, Heero8 🎉㊗️ Kangiku is delicious 😋. Your guess this year was the yellow label 🍶.
Japanese>English
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Thank you @Mizuhashi, 🙇‍♀️ As I'm often told, there's no hazing in Kangiku 😊. Someday I'd love to have the 4 Discovery series side by side 😂.
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Hero8😃Congratulations on your 200 check-ins🎊I haven't had a cold chrysanthemum lately, but it looks delicious 😋.
Japanese>English
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Thank you Masaaki Sapporo 🍶🙇‍♀️ I hadn't had kangiku in a long time 🤗It was as good as ever😍I still have a lot of 🍶 that I don't know about and have never had 🍶, so much to look forward to 🥳.
Japanese>English
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谷泉鶴野酒造店×天領盃酒造
Tsuruno ShuzotenIshikawa
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家飲み部
78
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A gift from my daughter 🎁. This is the first time I've had tani-sen: ☺️ When I hear of Tsuruno Sake Brewery that brews Tanisen, I remember staying at a drive-in near Ukawa station to visit the grave before the Noto Line of the Noto Railway was still closed 🫠. This is a collaboration with Tenryohai Brewery on Sado Island as part of the Noto Peninsula Earthquake Reconstruction Assistance Joint Brewing Project [Part 4] 🤗. The aroma is slightly muscat-like. The taste is first sourness, then rice flavor, then sweetness, and finally acidity. Not too sweet, very easy to drink and delicious 🍶😋. Ingredients : Rice (domestic) Rice Koji (domestic rice) Yeast ： Kanazawa yeast Rice Polishing Ratio ： 55 Alcohol ： 13.5
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃. A gift sake from your daughter! This is about two flavors up for you, even if you don't tell me 😊.
Japanese>English
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Good evening, Jay & Nobby 🌇. You are right, it would be even better if we could drink together 🥹. I wish we could be as drunk as you and your wife, Jay & Nobby... I enjoy reading your posts 😉.
Japanese>English
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AKABU純米吟醸　酒未来純米吟醸
赤武酒造Iwate
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alt 2alt 3
Yajima Saketen (矢島酒店)
家飲み部
95
へろ８
I don't know if my nose is bad, but I don't detect any aroma. Fruity flavor, but not too sweet, just right 🥰. Delicious 🍶 as it is reputed to be. I've read on a few websites that it's more dry 🍶, but as an amateur sake drinker, it's a little sweeter and easier to drink for me 😅. Maybe because I don't compare 🍶 drinks very often, I can't describe the difference in taste and flavor well 😭. Alcohol content: 15 degrees Celsius Polishing ratio: 50 Rice used: 100% Sakemirai from Yamagata Prefecture
Japanese>English
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Yamasanスパークリング純米吟醸発泡
山三酒造Nagano
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させ酒店
ずくだせ！信州の日本酒
81
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The autumn bugs have started to sing, but it's still hot out, so we opened a bottle of Yamasan Sparkling 😄. As usual, I first had it with just 🍶😄Already soda water💦but the bitterness followed 😱. When served with the autumn fish 🐟, the bitterness of the 🍶 goes away and turns into an easy drinking 🍶 😊. Sparkling sake is like a juice, but this 🍶 is a food wine 🍶. It was delicious 🥰. Alcohol content: 15 degrees Celsius Rice polishing ratio: 55 Rice: Yamae-Nishiki 100% Nagano Prefecture
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Hero8 😃. It really is still hot everyday 🥵. I'm really looking forward to drinking this Yamasan Spark! I want to drink it so badly 😋 but I haven't found it yet🥲. I like the fact that it's a food spark 🤗.
Japanese>English
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Good evening, Jay & Nobby😄. Looks like it's going to be hot again this weekend 🥵. I heard that Yukimura Sanada's favorite liquor store has recently started to carry it 🤗. I often have it with just 🍶 and I was worried about the bitterness so I tried it with a meal 🎊.
Japanese>English
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Takijiman純米酒　神の穂80純米無濾過
Takijiman ShuzoMie
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いまでや本店
家飲み部
77
へろ８
It's the 🍶 of the liquor store's hanpukai! This is my first time to try Takihama 😀. It is the first 80% polished rice 🍶 and when served cold, it tastes more like rice umami🌾 than sweetness and acidity. It has a slight bitterness that finishes off after the sweetness and acidity 🤔. When served warmed, the sourness changes to a sour taste when lukewarm 😱. I think it settles down when it's hot 😉 (personal opinion) (This is my personal opinion) Alcohol content: 16%. Polishing ratio: 80 Rice used: 100% Kaminoho rice produced in Mie Prefecture Yeast used: Home-bred yeast in the brewery Sake degree: +5 Acidity: 1.5 4 days after opening the bottle The sweetness has increased, and it seems to have turned into a delicious 🍶 even when chilled.
Japanese>English
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いまでや本店
家飲み部
71
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Repeat this year 😋. It is delicious and does not disappoint 🍶🤤. It has a sour taste, moderate sweetness, moderate bitterness and a very good sharpness 🥰. Will definitely repeat next year 🤗 Alcohol content: 15 Rice polishing ratio: 60 Rice: Izu Sanbai, Yuki-Megami
Japanese>English
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Gensai特別純米特別純米
Suehiro ShuzoFukushima
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Yajima Saketen (矢島酒店)
家飲み部
80
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Colorless, no smell Both sweet and sour, very just right ☺️ The melon will chase after you 😍. I always want to keep a bottle of this 🍶🥰. I enjoyed the fire-roasted as much as the raw sake 🥹. Alcohol content: 15 degrees Celsius Polishing ratio: 55 Rice: 100% Aizu grown Yumenokou
Japanese>English
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蔵元部
81
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There was no brewery or sake name registered at Sake-no-Wa 😭 The fifth local Chiba brewery, Iida Honke in Katori City, gave us their Ohime Junmai Sake 🤗. I bought it in May at the brewery and kept it at room temperature to warm up during the cold rainy season, but the cold rainy season never came, so today I had it at room temperature 😋. No smell, clear and colorless. It was a little sour with a hint of umami rather than sourness 🤔. I'll have it warmed up next time 😅 Alcohol level: 15 degrees Polishing ratio: 60 The 2nd day after opening the bottle Today we had it warmed up 😚 First it was warmed up to lukewarm. First it was warmed to lukewarm, the acidity was more pronounced with a slight sweetness, better than room temperature. ☺️ Next, hot sake, more acidity and umami: ☺️ Very tasty😍!
Japanese>English
ジェイ&ノビィ
Hello, Heero8 😃. It's suddenly scorching hot🥵 without rainy season cold🥶😓It would be nice to have heated sake🍶 under the air conditioner😚. I'm looking forward to seeing you at the breweries in my hometown, Chiba! Good luck with your relaxing 👋.
Japanese>English
フリーター一代男
Hello Mr. Hero8! I've been trying to get my hands on some Chiba sake, but it's a wonderful goal to conquer all the breweries! I must learn from your example.
Japanese>English
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Jay & Nobby, it's really hot 🥵 and I still reach for a cold 🍶 when I get home 😢 I'll try not to rush and feel like a tourist 🚗.
Japanese>English
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Freelancer Ichidai Otoko, I've been biased in my choice of 🍶, so I'm hoping to learn a lot by drinking a lot 🤔 I don't know when I can achieve this? Today, I went through 3 breweries in Kururi 😅.
Japanese>English
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Chiebijin裏ちえびじん　おりがらみ　生酒純米生酒おりがらみ
Nakano ShuzoOita
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Yajima Saketen (矢島酒店)
家飲み部
87
へろ８
I enjoyed it so much last year that I am happy to repeat it this year 🥰. It has a pleasant popping sound and a good balance of sweet, tasty, sour and bitter 🍶😋. I think the sweetness and bitterness is a little stronger than last year 🤔. Very easy to drink, be careful not to drink too much... 😅
Japanese>English
ma-ki-
Good evening, Mr. Hero8! Chiebijin-san is the only sake from Oita that I have ever had, and I remember that it was well-balanced, easy to drink, and delicious 😋. I would like to try the regular Chiebijin this year 🤗.
Japanese>English
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Thank you for your comment, ma-ki! I also received my first Oita Prefecture 🍶 last year! Like you, I commented that I would like to try other specs, but I haven't yet 😰. This year is the year 🍶!
Japanese>English
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Fudo白麹&林檎　純米生原酒純米原酒生酒おりがらみ
NabetanaChiba
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いまでや本店
家飲み部
85
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The fourth brewery in Chiba is Fudo by Nabaten 😄. The bottle had the tag ⚠️ down, so I chilled it well in the fridge before opening it 😅. The supernatant is a non-sweet cider, the cider taste seems a bit weaker after mixing the oli 🤔. It was refreshing and easy to drink 🍶 but personally, I would have liked a little sweetness 😋. Alcohol content: 14 degrees Celsius Sake degree: -12 Acidity: 5.1 Rice polishing ratio: 70 Rice: Miyamanishiki produced in Akita Prefecture, etc. Yeast used: Association 77 (apple acid yeast) From the brewer's website
Japanese>English
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Chiyonohikari試験醸造酒純米酒SWEETEST純米
Chiyonohikari ShuzoNiigata
alt 1alt 2
いまでや本店
家飲み部
75
へろ８
It's a liquor store's hanpukai 🍶. This is the first time I've had Chiyomitsu! It was sweet 🍶, like honey 🍯, like sugar water 🤕. Personally, I think it would be better if it had a sour taste 🤔. I think it would be good to mix it with carbonated water, but I can't figure out the ratio 😰. Just my personal opinion. Alcohol content: 8 degrees Sake degree: -70 Acidity: 1.7 Rice polishing ratio: 60
Japanese>English
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天覧山生もと仕込無濾過生原酒純米生酛原酒無濾過
Igarashi ShuzoSaitama
alt 1alt 2
五十嵐酒造
蔵元部
74
へろ８
This is my first 🍶 at Tenranzan too😊. Sourness and umami, then a slight bitterness 👅. It's a strong, dark sake, not strong enough for me, I get drunk easily 😅. It's been a hot day, so I thought a low-alcohol sweet and tasty 🍶 is good, but also a good hara-sake 🍶 ☺️ Alcohol content: 17%. Rice polishing ratio: 65 Rice used (Sake mother/Koji): Ginga Rice used (Kake rice): Gohyakumangoku
Japanese>English
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Kinoenemasamune甲子夏詣酒　星合純米吟醸
Iinuma HonkeChiba
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させ酒店
家飲み部
80
へろ８
The third brewery in Chiba Prefecture is Koshi Summer Pilgrimage Sake Hoshiai by Iinuma Honke of Sakai-cho: ⭐️ This special sake is served only after the "Kayanowokuri" or visit to the shrine on June 30 to purge the impurities of the past six months and pray for peace in the remaining months of the year 🤔. It is very easy to drink with only a hint of bitterness and not too sweet 🤗. Alcohol content: 16%. Sake degree: -7.7 Acidity: 2.3 Rice: 50% Yamadanishiki from Hyogo Prefecture Kake rice: 58% Miyamanishiki produced in Yamagata Prefecture
Japanese>English
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Kaze no Mori総の舞857 Sake Base ver.純米生酒
Yucho ShuzoNara
alt 1alt 2
SAKE BASE
家飲み部
80
へろ８
I let it sit for 2 years 🍶. You can taste the aroma and flavor of the rice, but compared to the 🍶 immediately after shipping? Alcohol level: 16 degrees Celsius Rice polishing ratio: 85 Rice used: So-no-Mai SAKE BASE grown in Chiba Prefecture
Japanese>English
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させ酒店
個性的なお酒愛好会
75
へろ８
This is other brewed sake by Pukupuku Brewing. It is characterized by its hop aroma and strong acidity😙. It is easy to drink with low alcohol content, perfect for this hot season, and as the name suggests, you can drink it like a beer 😊. Alcohol level: 7 degrees Rice polishing ratio: 90 Ingredients: rice, rice malt, hops, arabesque flowers Rice: Omachi from Fukushima Prefecture Brewing Process:Wijd Yeast (additive-free water yeast yeast), Wijd Yeast (✖️) From the back label
Japanese>English
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Yajima Saketen (矢島酒店)
家飲み部
79
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I was going to wait for the end of the rainy season to open the bottle, but the continuous heat made me open the bottle😅. As usual, on its own😊. Slight sweetness, overall light refreshing taste ☺️ indeed summer sake ☀️ Alcohol level: 14 degrees Rice polishing ratio: 65 Rice: Yamadanishiki
Japanese>English
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Gassan特別純米特別純米
Yoshida ShuzoShimane
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家飲み部
77
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Father's Day gift from my wife 🎁. She chose it because of the pretty pink label😊. Slight sweetness and strong acidity, it is easy to drink even at room temperature 😋. 300ml was gone in no time😅 Thank you very much 😭
Japanese>English
ma-ki-
Good evening, Mr. Hero8! Your wife is so nice to give you sake for Father's Day🍀. The reason why you chose it is also cute and heartwarming ✨. Sake with strong acidity seems to be very easy to drink on a hot day 😋. Happy Father's Day 🤗
Japanese>English
へろ８
ma-ki-san Thank you for your comment! Also, sorry for the late reply: 🙇‍♀️ Thanks to my wife for being so tolerant of my drinking! I have had Gassan before, but I thought it was more dry. I'm sure I'll be a repeat customer: ☺️
Japanese>English
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