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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ3年目に突入😀 全国制覇は、大阪、鹿児島、沖縄の１府２県となりました😄 全国制覇は、気長に進めようと思います☺️ ３年目は、千葉県酒造組合の千葉の地酒マップに記載の36蔵（流山キッコーマンとニッカウヰスキーを除く）の🍶にチャレンジしてみます🤗 2024.8.21 100チェックイン達成

Registered Date

Check-ins

188

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
21(21.43%)
天覧山
11(11.22%)
Igarashi
7(7.14%)
Utashiro
6(6.12%)
Nabeshima
6(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
35(18.62%)
Saitama
21(11.17%)
Fukushima
13(6.91%)
Niigata
13(6.91%)
Nagano
11(5.85%)

Venues With Most Check-Ins

いまでや本店
32(22.22%)
酒論 たかしま
21(14.58%)
させ酒店
20(13.89%)
Yajima Saketen (矢島酒店)
18(12.5%)
SAKE BASE
17(11.81%)

Timeline

へろ８へろ８
Kinoenemasamune甲子夏詣酒　星合純米吟醸
Iinuma HonkeChiba
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させ酒店
家飲み部
62
へろ８
The third brewery in Chiba Prefecture is Koshi Summer Pilgrimage Sake Hoshiai by Iinuma Honke of Sakai-cho: ⭐️ This special sake is served only after the "Kayanowokuri" or visit to the shrine on June 30 to purge the impurities of the past six months and pray for peace in the remaining months of the year 🤔. It is very easy to drink with only a hint of bitterness and not too sweet 🤗. Alcohol content: 16%. Sake degree: -7.7 Acidity: 2.3 Rice: 50% Yamadanishiki from Hyogo Prefecture Kake rice: 58% Miyamanishiki produced in Yamagata Prefecture
Japanese>English
へろ８へろ８
Kaze no Mori総の舞857 Sake Base ver.純米生酒
Yucho ShuzoNara
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SAKE BASE
家飲み部
65
へろ８
I let it sit for 2 years 🍶. You can taste the aroma and flavor of the rice, but compared to the 🍶 immediately after shipping? Alcohol level: 16 degrees Celsius Rice polishing ratio: 85 Rice used: So-no-Mai SAKE BASE grown in Chiba Prefecture
Japanese>English
へろ８へろ８
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させ酒店
個性的なお酒愛好会
65
へろ８
This is other brewed sake by Pukupuku Brewing. It is characterized by its hop aroma and strong acidity😙. It is easy to drink with low alcohol content, perfect for this hot season, and as the name suggests, you can drink it like a beer 😊. Alcohol level: 7 degrees Rice polishing ratio: 90 Ingredients: rice, rice malt, hops, arabesque flowers Rice: Omachi from Fukushima Prefecture Brewing Process:Wijd Yeast (additive-free water yeast yeast), Wijd Yeast (✖️) From the back label
Japanese>English
へろ８へろ８
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Yajima Saketen (矢島酒店)
家飲み部
71
へろ８
I was going to wait for the end of the rainy season to open the bottle, but the continuous heat made me open the bottle😅. As usual, on its own😊. Slight sweetness, overall light refreshing taste ☺️ indeed summer sake ☀️ Alcohol level: 14 degrees Rice polishing ratio: 65 Rice: Yamadanishiki
Japanese>English
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Gassan特別純米特別純米
Yoshida ShuzoShimane
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家飲み部
71
へろ８
Father's Day gift from my wife 🎁. She chose it because of the pretty pink label😊. Slight sweetness and strong acidity, it is easy to drink even at room temperature 😋. 300ml was gone in no time😅 Thank you very much 😭
Japanese>English
ma-ki-
Good evening, Mr. Hero8! Your wife is so nice to give you sake for Father's Day🍀. The reason why you chose it is also cute and heartwarming ✨. Sake with strong acidity seems to be very easy to drink on a hot day 😋. Happy Father's Day 🤗
Japanese>English
へろ８
ma-ki-san Thank you for your comment! Also, sorry for the late reply: 🙇‍♀️ Thanks to my wife for being so tolerant of my drinking! I have had Gassan before, but I thought it was more dry. I'm sure I'll be a repeat customer: ☺️
Japanese>English
へろ８へろ８
alt 1alt 2
五十嵐酒造
蔵元部
63
へろ８
Not a sake🍶 post, but... I saw a post on Igarashi Shuzo's FB about preparing 1,000 kg of plums to be made into Umeshu (plum wine) and I couldn't resist 😁. This plum wine is made with plums from Echigo, famous for its plum groves, and brewed with 100% sake 🤗. It has a rich flavor and according to the brewery's website, it can be drunk with hot water and sorbet is also recommended, but this time of year, soda is also good 😄. I drink too much ⚠️ Alcohol content: 10 degrees Celsius
Japanese>English
へろ８へろ８
Igarashi本醸造無濾過生原酒本醸造原酒生酒無濾過
Igarashi ShuzoSaitama
alt 1alt 2
五十嵐酒造
蔵元部
77
へろ８
I bought this 🍶 at the brewery festival. I wasn't a fan of the alky 🍶, but still, to drink it on its own... The first sip has a sweet taste, but then the indescribable bad taste follows 😢. Just my opinion 🤔. Alcohol level: 16 degrees Rice polishing ratio: 70%. Sake degree: -1 Acidity: 1.8 Rice used:Domestic Yeast used: K701
Japanese>English
へろ８へろ８
Nabeshima隠し酒純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
ナベさま部
77
へろ８
Ura-nabeshima, which is not easy to encounter The bottle was opened without a sound, although the "open caution ⚠️" tag was lowered! It is a blend of four different junmai ginjo-shu, and is a delicious dark, slightly dry sake 🍶🥰 with a sweet, fruity taste. It was a good decision to buy it in 1 square bottle👍 Alcohol content: 16 degrees Celsius Polishing ratio: 50
Japanese>English
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いまでや本店
家飲み部
75
へろ８
It's sake from the liquor store's hanpukai. This is the first one! I had it at room temperature, by itself😄. It has a strong acidity with a hint of sweetness. I heard it's a sake with a deep "astringency", but I didn't feel much astringency 😅. It was very easy to drink 🍶, probably because of the low alcohol content ☺️ Alcohol level: 13%. Rice: Yamadanishiki produced in Kukai, Kawanishi City, Hyogo Prefecture
Japanese>English
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Yamasan純米大吟醸　山恵錦　四割五分　うすにごり純米大吟醸
山三酒造Nagano
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させ酒店
ずくだせ！信州の日本酒
71
へろ８
A pleasant popping sound upon opening the bottle. I had it by itself. It is a very tasty sake, not too sweet, but fruity, with excellent acidity and a slight bitterness that gives it a nice kick! According to the liquor store, they like Yukimura Sanada and have newly started handling this sake! Keep an eye out for more information from the liquor store 👀! Alcohol content: 15%. Rice polishing ratio: 45 Rice: 100% Yamae-Nishiki produced in Yaebaru, Tomi City, Nagano Prefecture
Japanese>English
へろ８へろ８
Igarashi純米大吟醸　無濾過生原酒　直汲み純米大吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
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五十嵐酒造
蔵元部
71
へろ８
I bought this 🍶 at the Igarashi Sake Brewery Festival 😊. No smell, there was a warning that the lid may fly off when opening the bottle, but it opened without incident 😚. It has a sweet flavor reminiscent of muscat, not too sweet, just right, no bitterness, easy to drink, delicious 🍶🥰. Alcohol content: 14%. Polishing ratio: 50%. Rice used: 100% Ginga
Japanese>English
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Hakurakusei仮面ライダークウガ✖️伯楽星純米大吟醸
Niizawa JozotenMiyagi
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Yajima Saketen (矢島酒店)
家飲み部
81
へろ８
Collaboration sake for the 20th anniversary of the Heisei Rider series I couldn't resist popping in 😅 After the sweetness and umami, the spiciness fills your mouth, and it's a delicious 🍶 that finishes cleanly and crisply. ☺️ I had it by itself today, but it would go well with any dish 🤤. Alcohol content: 15%. Polishing ratio: 50%. Rice used: Domestic rice Sake meter: +2 Acidity: 1.5
Japanese>English
由紀
Hello, Heero8 😊I didn't know there was such a thing as a collaboration sake with Kamen Rider ✨Hero8's feedback sounds delicious, and I'm itching to go to my local liquor store that carries Hakurakusei right now 😆.
Japanese>English
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Yuki, thank you for your comment😊I used to watch Kamen Rider Kuuga with my kids, so I just had to snap it up 🤗 Hope you can get it ☺️
Japanese>English
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Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
alt 1alt 2
ナベさま部
85
へろ８
It is a delicious sake with moderate sweetness, acidity, and spiciness, and is very easy to drink on its own 🥰. I had it chilled in the fridge 🤤. I would like to buy a bottle next time 😋.
Japanese>English
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Nagatoro純米吟醸　ひとつ火仕立て純米吟醸ひやおろし
藤崎摠兵衛商店Saitama
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じばさん商店
家飲み部
71
へろ８
I bought this at a local store at Chichibu station after completing a tour of Chichibu's Buddhist temples. The unfamiliar label made me reach for it😅. I googled it and found that it is hiyaoroshi, which means it has a low sweetness and almost no sourness and bitterness. It is easy to drink, or in my opinion, light 🤔. Alcohol content: 15%. Rice polishing ratio: 40% for koji rice, 60% for kake rice Rice used: 100% sake musashi The 2nd day after opening the bottle The sweetness, umami, and bitterness have increased, and the taste is richer than yesterday.
Japanese>English
へろ８へろ８
Jikon純米吟醸　三重　山田錦生純米吟醸生酒
Kiyasho ShuzojoMie
alt 1alt 2
いまでや本店
家飲み部
84
へろ８
I bought this 🍶 from a liquor store's distribution program: ☺️ My daughter came home (parasite) and I released the 🍶 that had been sealed in the fridge for a year 🤪. It was delicious 🍶 with melon🍈 aroma, not too sweet and very easy to drink ☺️ I couldn't tell the difference between drinking it by itself and with Chinese stir-fry with green pepper 😔. I realized that I just have no sense of taste 😭 Alcohol content: 15.5%. Polishing ratio:50%. Rice used: 100% Yamadanishiki from Mie Prefecture
Japanese>English
ジェイ&ノビィ
Hello there, Helo8 😃. Whether it's a homecoming or a sojourn 😆 either way, it's nice to have my daughter back 🥹. Whatever you drink, it's delicious 😋and that's Jikin 🤗.
Japanese>English
へろ８
Jay & Nobby, thanks for your comments 🙇. It was a special 🍶 but it was nice to have a drink with my daughter 😊. Today, I'm going home to my parents (parasite) and have a drink with my 90 year old mother: ☺️
Japanese>English
へろ８へろ８
FukuumiDIRECTY BOTTLED生酒中取り
Fukuda ShuzoNagasaki
alt 1alt 2
いまでや本店
69
へろ８
Sake from the liquor store's hanpukai. The sake shop's introduction is from 5 tanks with the same specs from Fukkai's standard products, They bottled the straight and medium-quality ones. ☺️ It was sweet and sour, like a cider 🍶. When the acidity was removed, it was just sweet 🍶🥲. Alcohol level: 14 degrees Celsius Rice: 100% Yamadanishiki Other specs: unknown
Japanese>English
へろ８へろ８
alt 1alt 2
家飲み部
73
へろ８
The sweetness and bitterness are almost imperceptible; it is a gentle sake with only the umami of the rice. Alcohol level: less than 16 Rice polishing ratio: 60 Ingredients: Hyogo rice, malted rice
Japanese>English
へろ８へろ８
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五十嵐酒造
蔵元部
71
へろ８
A glass of sake at the Igarashi Sake Brewery Festival (3) Left photo I had wanted to drink this sake for a long time. It has a light taste with a slight sweetness and bitterness, but it is very easy to drink and tastes great. Alcohol content: 16%. Rice polishing ratio: 37 Sake meter: ±0 Acidity: 1.3 Rice used:Yamadanishiki Yeast used: M310 In addition, we also had Igarashi Hachitan-Nishiki Junmai Usu-Nigori, Igarashi Daiginjo, and Tenranzan Junmai Unfiltered Nama Sake.
Japanese>English
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天覧山大吟醸おり酒大吟醸
Igarashi ShuzoSaitama
alt 1
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五十嵐酒造
蔵元部
70
へろ８
A Drink at the Igarashi Sake Brewery Festival (2) Middle photo This sake is not for sale at the brewery festival. The sweetness was only slightly perceptible, and the sake had a nice sharpness. Alcohol content: 17%. Rice polishing ratio: 50%. Sake meter: +3 Acidity: 1.2 Rice used:Yamadanishiki Yeast used: M310
Japanese>English
へろ８へろ８
Igarashiきたしずく純吟純米吟醸
Igarashi ShuzoSaitama
alt 1alt 2
五十嵐酒造
蔵元部
67
へろ８
A Drink at the Igarashi Sake Brewery Festival (1) Photo right This sake is said to be a limited edition sake for the Kura Matsuri. At first sip, I thought it was the most suitable sake for me among the three. It was an easy to drink sake with an effective acidity. Alcohol content: 16%. Rice polishing ratio: 55 Sake meter: -1 Acidity: 1.7 Rice used: Kitashizuku Yeast used: K1801, Saitama G
Japanese>English
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