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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ２年目に突入😀 ２年目は、全国制覇を目指します🤗 とは言ったものの、沖縄県の🍶に難儀 銀座の沖縄県のアンテナショップを覗くも、姿が見えず😨 2024.8.21 100チェックイン達成

Registered Date

Check-ins

133

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
17(32.08%)
天覧山
6(11.32%)
Utashiro
5(9.43%)
Fudo
4(7.55%)
Raifuku
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
25(18.8%)
Niigata
12(9.02%)
Saitama
11(8.27%)
Nagano
7(5.26%)
Akita
6(4.51%)

Venues With Most Check-Ins

いまでや本店
24(24.49%)
酒論 たかしま
16(16.33%)
SAKE BASE
16(16.33%)
させ酒店
13(13.27%)
Yajima Saketen (矢島酒店)
12(12.24%)

Timeline

へろ８へろ８
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いまでや本店
48
へろ８
This is a sake from the liquor store's hanpukai. It has a muscat-like sweetness and acidity, and finishes not with bitterness, but with sweetness again. The sweetness is not too sweet, and the refreshing sweetness makes it a very tasty sake that is easy to drink even without a side dish. Alcohol level: 14.5 Yeast used: Yeast No. 1401
Japanese>English
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Nishinomon純米大吟醸純米大吟醸
YoshinoyaNagano
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ずくだせ！信州の日本酒
47
へろ８
Tastes like ripe melon, cemedine. Too sweet for my taste. I had the nabe as a side dish, but the sweetness still seemed to prevail. Alcohol content: 17%. Rice polishing ratio: 50%.
Japanese>English
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Tenbi純米吟醸生原酒純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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SAKE BASE
外飲み部
54
へろ８
This is the last sake I drank on November 24. On that day, I took a training course in Tokyo for my certification. Since I was going to Tokyo, I was looking forward to drinking outside rather than attending the training. What I asked was not in Tokyo but in West Chiba. It has been a while since I have been to SAKEBASE. The last drink was Tenbi. I don't remember the taste at all. 🙇🏻‍♂️ Drinking outside makes the drinks go down better 🤗.
Japanese>English
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Akabu純米吟醸純米吟醸
赤武酒造Iwate
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SAKE BASE
外飲み部
64
へろ８
This was my 10th 🍶 of the day and I'm ashamed to say that I don't remember the taste 😅. I just remember it was easy to drink 😄. Alcohol level: 15 degrees Polishing ratio: 50
Japanese>English
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Fusano Kankiku電照菊おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
64
へろ８
The chrysanthemum was stable and tasty, fruity, sweet and sour 🥰, with a moderate bitterness in the second half that was delicious and sharp 🍶. Alcohol content: 15%. Sake degree: -5 Acidity: 1.3 Amino acidity: 1.0 Rice polishing ratio: 50 Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
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Hiran絆純米大吟醸生酛
森酒造場Nagasaki
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SAKE BASE
外飲み部
63
へろ８
It has a refreshing taste, with a sweet and umami flavor, followed by a moderate bitterness that makes it very tasty. It is a bottle of my favorite. Alcohol content: 14%. Rice polishing ratio: 39 Rice used: Yamadanishiki produced in Hirado
Japanese>English
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Toyokuni裏豊國　純米酒　槽口直汲み　責め純米責め
Toyokuni Shuzo (Aizu)Fukushima
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家飲み部
46
へろ８
I finally came across a Ura-Toyokuni that I had been wanting to try for some time. I had it by itself, and while it is a junmai sake, it is a very tasty sake with a rich sweetness and just the right amount of bitterness. I would like to try the other Toyokuni as well. Alcohol content: 17%. Rice polishing ratio: 60
Japanese>English
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alt 1alt 2
SAKE BASE
外飲み部
43
へろ８
This is the first sake I have ever had. It is a Yamahai yeast sake made from Yamadanishiki produced in Hokkaido. I am not sure if it was because I drank too much or not, but I thought it was easy to drink. Alcohol level: 15 degrees Celsius Rice polishing ratio: 60 Rice used: 100% Yamadanishiki from Hokkaido
Japanese>English
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Miyakobijin山廃純米純米山廃
Miyakobijin ShuzoHyogo
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家飲み部
46
へろ８
When was the last time you drank Yamahai 🤔? Not an easy sake to drink with its unique sourness, but I don't dislike it either! I think it is good to drink it with warmed sake from now on! Alcohol level: 15 degrees Celsius Rice polishing ratio: 65 Rice: 100% Gohyakumangoku
Japanese>English
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Senkinモダン生酛原酒生酒無濾過
せんきんTochigi
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SAKE BASE
家飲み部
54
へろ８
Still going on Sunday records Back to Edo and the renewed Senkou Zero-Shiki Nama. I remember it was easy to drink, but no memory of the taste😅. Alcohol: 13%. Rice: Domaine Sakura, Yamadanishiki with reduced use of agricultural chemicals
Japanese>English
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Kakureiにごりざけ純米原酒生酒にごり酒
Aoki ShuzoNiigata
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SAKE BASE
外飲み部
54
へろ８
Sunday's Record This is also my first sake. It was a nigori sake with a low sweetness and a nice crisp taste. This was also delicious. Alcohol content: 17%. Sake degree: +1.0 Acidity: 1.6 Rice polishing ratio: 60
Japanese>English
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Nito純米大吟醸備前雄町四十八生純米大吟醸生酒
Maruishi JozoAichi
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SAKE BASE
外飲み部
50
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Sunday Record It was the 10th anniversary label of Nisato, and the contents remained the same. It has been a long time since I had this sake, but it was as delicious as ever. Alcohol content: 16%. Rice polishing ratio: 48 Rice used: 100% Bizen Omachi
Japanese>English
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Hirotogawa純米吟醸山田錦純米吟醸
Matsuzaki ShuzotenFukushima
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SAKE BASE
外飲み部
52
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I received this sake yesterday. I drank too much and don't remember the taste well, but I think it had a rich flavor. Alcohol content: 15%. Rice polishing ratio: 50 Rice used: Yamadanishiki
Japanese>English
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alt 1
SAKE BASE
外飲み部
53
へろ８
The first Hiran was given to us as a commemoration of the opening of a new standing bar. This sake has excellent sweetness, acidity, and flavor. I did not see the back label, so I do not know the specs, etc.
Japanese>English
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Utashiro鳴神袋吊りにごり酒
天領盃酒造Niigata
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させ酒店
家飲み部
55
へろ８
It is a nigori (nigori sake) with a refreshing taste, but not too sweet. As stated on the label, it is a food sake. Alcohol content: 14.5 Other Specifications: Undisclosed
Japanese>English
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家飲み部
46
へろ８
It is one of the bottles from the Hyogo Gokoku drinking contest set that my son gave me as a gift. It has a refreshing taste, with just the right amount of sweetness and umami, and a subtle bitterness that is exquisite after drinking. It is a pity that it is a 1:1 bottle 😢. Alcohol content: 15%. Rice polishing ratio: 70%.
Japanese>English
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いまでや本店
家飲み部
45
へろ８
It is a liquor store's hanpukai sake. No smell. The first sip immediately after opening the bottle showed a sweet taste like ripe melon🍈 followed by a moderate sourness and bitterness. As you continue drinking, your mouth is filled with bitterness, but it is not unpleasant. Alcohol content: 14%. Rice polishing ratio: 65 Rice used: 100% Shizuoka Prefecture grown 2038 Yeast used: Shizuoka yeast
Japanese>English
へろ８へろ８
Fudo無濾過雄町おりがらみ純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
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酒論 たかしま
家飲み部
51
へろ８
I bought it last year and enjoyed it so much I had to repeat it this year 🥰. Repeat is the right decision👍 Pleasant sweetness, tartness, and a lingering bitterness after passing down the throat is outstanding 🤩. Monday was my rest day, but I opened it😅. Alcohol content: 16%. Rice polishing ratio: 55 Rice used: 100% Omachi from Okayama Prefecture
Japanese>English
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Wakagomaカーニ馬ル原酒生酒無濾過
Wakakoma ShuzoTochigi
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酒論 たかしま
家飲み部
49
へろ８
This is my first 🍶 from Wakakoma Sake Brewery 😃. Hard to describe the taste, tastes like cucumber, the second half is spicy and sharp😅. It's a light cloudy 🍶 but I can hardly taste any sweetness 🥲. Alcohol level: 16.5 Rice polishing ratio: 55 Rice used: Gohyakumangoku Yeast used: T-ND
Japanese>English
へろ８へろ８
Fusano Kankiku電照菊無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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酒論 たかしま
家飲み部
59
へろ８
I had it by itself and thought it was sweet like muscat? It has a sweetness like muscat, slight acidity, and a strong bitterness 😅. I can easily drink Kangiku's 🍶 without any accompaniments, but I felt it was like a food sake 🤔. Will the taste change after tomorrow? Alcohol content: 15 degrees Sake degree: -6 Acidity: 1.3 Amino acidity: 0.9 Rice polishing ratio: 50 Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
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