へろ８'s Profile

へろ８

Nagatoro純米吟醸　ひとつ火仕立て純米吟醸ひやおろし

藤崎摠兵衛商店 Saitama

5/3/2025, 11:37:53 AM

じばさん商店

家飲み部

へろ８

I bought this at a local store at Chichibu station after completing a tour of Chichibu's Buddhist temples. The unfamiliar label made me reach for it😅. I googled it and found that it is hiyaoroshi, which means it has a low sweetness and almost no sourness and bitterness. It is easy to drink, or in my opinion, light 🤔. Alcohol content: 15%. Rice polishing ratio: 40% for koji rice, 60% for kake rice Rice used: 100% sake musashi The 2nd day after opening the bottle The sweetness, umami, and bitterness have increased, and the taste is richer than yesterday.

Japanese>English

へろ８

Jikon純米吟醸　三重　山田錦生純米吟醸生酒

Kiyasho Shuzojo Mie

5/1/2025, 1:11:45 PM

いまでや本店

家飲み部

へろ８

I bought this 🍶 from a liquor store's distribution program: ☺️ My daughter came home (parasite) and I released the 🍶 that had been sealed in the fridge for a year 🤪. It was delicious 🍶 with melon🍈 aroma, not too sweet and very easy to drink ☺️ I couldn't tell the difference between drinking it by itself and with Chinese stir-fry with green pepper 😔. I realized that I just have no sense of taste 😭 Alcohol content: 15.5%. Polishing ratio:50%. Rice used: 100% Yamadanishiki from Mie Prefecture

Japanese>English

ジェイ&ノビィ

Hello there, Helo8 😃. Whether it's a homecoming or a sojourn 😆 either way, it's nice to have my daughter back 🥹. Whatever you drink, it's delicious 😋and that's Jikin 🤗.

Japanese>English

へろ８

Jay & Nobby, thanks for your comments 🙇. It was a special 🍶 but it was nice to have a drink with my daughter 😊. Today, I'm going home to my parents (parasite) and have a drink with my 90 year old mother: ☺️

Japanese>English

へろ８

FukuumiDIRECTY BOTTLED生酒中取り

Fukuda Shuzo Nagasaki

4/26/2025, 11:15:06 AM

いまでや本店

へろ８

Sake from the liquor store's hanpukai. The sake shop's introduction is from 5 tanks with the same specs from Fukkai's standard products, They bottled the straight and medium-quality ones. ☺️ It was sweet and sour, like a cider 🍶. When the acidity was removed, it was just sweet 🍶🥲. Alcohol level: 14 degrees Celsius Rice: 100% Yamadanishiki Other specs: unknown

Japanese>English

へろ８

奥丹波純米吟醸

Yamana Shuzo Hyogo

4/25/2025, 12:13:19 PM

家飲み部

へろ８

The sweetness and bitterness are almost imperceptible; it is a gentle sake with only the umami of the rice. Alcohol level: less than 16 Rice polishing ratio: 60 Ingredients: Hyogo rice, malted rice

Japanese>English

へろ８

天覧山洗心無大吟醸

Igarashi Shuzo Saitama

4/20/2025, 2:33:00 PM

五十嵐酒造

蔵元部

へろ８

A glass of sake at the Igarashi Sake Brewery Festival (3) Left photo I had wanted to drink this sake for a long time. It has a light taste with a slight sweetness and bitterness, but it is very easy to drink and tastes great. Alcohol content: 16%. Rice polishing ratio: 37 Sake meter: ±0 Acidity: 1.3 Rice used:Yamadanishiki Yeast used: M310 In addition, we also had Igarashi Hachitan-Nishiki Junmai Usu-Nigori, Igarashi Daiginjo, and Tenranzan Junmai Unfiltered Nama Sake.

Japanese>English

へろ８

天覧山大吟醸おり酒大吟醸

Igarashi Shuzo Saitama

4/20/2025, 2:18:11 PM

五十嵐酒造

蔵元部

へろ８

A Drink at the Igarashi Sake Brewery Festival (2) Middle photo This sake is not for sale at the brewery festival. The sweetness was only slightly perceptible, and the sake had a nice sharpness. Alcohol content: 17%. Rice polishing ratio: 50%. Sake meter: +3 Acidity: 1.2 Rice used:Yamadanishiki Yeast used: M310

Japanese>English

へろ８

Igarashiきたしずく純吟純米吟醸

Igarashi Shuzo Saitama

4/20/2025, 2:08:03 PM

五十嵐酒造

蔵元部

へろ８

A Drink at the Igarashi Sake Brewery Festival (1) Photo right This sake is said to be a limited edition sake for the Kura Matsuri. At first sip, I thought it was the most suitable sake for me among the three. It was an easy to drink sake with an effective acidity. Alcohol content: 16%. Rice polishing ratio: 55 Sake meter: -1 Acidity: 1.7 Rice used: Kitashizuku Yeast used: K1801, Saitama G

Japanese>English

へろ８

Jumangameどぶろっくん普通酒にごり酒

亀田酒造 Chiba

4/18/2025, 9:37:03 AM

SOGO (そごう千葉店)

家飲み部

へろ８

The second Chiba brewery, Kamogawa Kameda Shuzo's Doburokkun 😃. It has a strong acidity and only a hint of sweetness. It is a punchy 🍶 with a strong bitterness that kicks in later 😀. Second day after opening the bottle. The hardened lees mixes into a sloppy texture 😆. The flavor of the rice has fully emerged 😊. Alcohol level: 16 Rice: Domestic rice Sake degree: -2 Acidity: 1.2

Japanese>English

へろ８

Sharaku純愛仕込純米酒純米

Miyaizumi Shuzo Fukushima

4/16/2025, 12:02:21 PM

Yajima Saketen (矢島酒店)

家飲み部

へろ８

Immediately after opening the bottle, it was fruity, slightly bitter and sharp 🍶, but after 4 days, it became sweeter 🤗. Personally, I prefer the taste right after opening the bottle 🥰. Alcohol content: 16%. Polishing ratio: 60

Japanese>English

Fukuiwai盤洲干潟純米吟醸生酒

4/8/2025, 3:25:44 PM

蔵元部

Sake no Wa enters its 3rd year ‼️ Our goal for the third year is to conquer all breweries in Chiba Prefecture😱. The first brewery we commemorate is Tohei Shuzo in Kimitsu City🤗. The 🍶 we were served was Fukushuku Banzu Higata 😊. The taste was light with moderate sweetness and bitterness 🤔. It tasted light, with moderate sweetness and bitterness 🤔. Alcohol content: 15 Polishing ratio: 60 Rice used: Chiba Prefecture Fusakogane

Japanese>English

ma-ki-

Good evening, Heero8! Congratulations to Sake no Wa for reaching the 3 year mark 🎉! You've set a goal and you're doing a great job ✨. Let's continue to enjoy drinking in the third year 😋.

Japanese>English

へろ８

Thanks for your comments, ma-ki-😊. I look forward to your posts and use them as a reference 🙏. I'm having a hard time reaching my goals 😭. Thanks for the delicious 🍶 drink😇

Japanese>English

ジェイ&ノビィ

Good evening, Hero8 😃. Congratulations on advancing to the third year of sakegawa㊗️🎉Congratulations on conquering the breweries of the most drunk Chiba sake🍶 ‼️It's a worthwhile goal 🤗Please do me a favor and visit Tochigi sake from time to time 👋

Japanese>English

へろ８

Thank you Jay & Nobby😊 somehow I managed to advance to the 3rd grade😅. We have a lot of Chiba sake to look forward to😊Tochigi sake also has a lot of delicious 🍶🤤Edo egared Senkori, I'm interested 🤗.

Japanese>English

へろ８

Konotsukasafrontier

Shibata Shuzojo Aichi

4/5/2025, 12:14:01 PM

いまでや本店

家飲み部

へろ８

It is a sake from the liquor store's hanpukai. It has a tangy acidity and a moderate sweetness, followed by a slight bitterness that makes it very easy to drink and delicious 🍶. I'm told it's made with super soft water, but I don't know what that means for my taste buds😅. Alcohol level: 14 degrees Celsius Rice used: 100% Yumesansui rice Other specs: unknown

Japanese>English

へろ８

Nabeshima純米吟醸　生酒　五百万石純米吟醸生酒

Fukuchiyo Shuzo Saga

3/30/2025, 9:44:33 AM

酒論たかしま

ナベさま部

へろ８

No aroma. Sweetness is not persistent, just right. It is a very tasty sake that finishes on the palate with a subtle sweetness that is not bitter but tropical 🏝️ fruit🥭. I'm glad I bought a bottle🥰. Alcohol content: 16%. Rice polishing ratio: 55 Rice used: 100% Gohyakumangoku

Japanese>English

へろ８

Haneya純米吟醸　煌火純米吟醸生酒

Fumigiku Shuzo Toyama

3/23/2025, 10:19:04 AM

いまでや本店

家飲み部

へろ８

It has a slight sweetness, and when held in the mouth for a while, it has a slight bitterness. As the label on the back says, this sake has a gentle flavor. It is a tasty sake that can be drunk without any side dishes. Alcohol content: 16%. Rice polishing ratio: 60 Rice used: Gohyakumangoku produced in Toyama Prefecture

Japanese>English

へろ８

Yoshidagura u貴醸酒　REMIX山廃貴醸酒

Yoshida Shuzoten Ishikawa

3/21/2025, 3:24:32 PM

いまでや本店

家飲み部

へろ８

It is a sake from the liquor store's hanpukai. It is a dangerous sake with a sweet and sour taste that is easy to drink. It has a very smooth and clean taste. It is made with Hyakumangoku No Shiro, the newest sake rice in Ishikawa Prefecture, and Kinshi, the oldest native rice recorded in Ishikawa Prefecture. Alcohol level: 11 degrees Celsius Rice polishing ratio: 60 Rice used: 100% Hyakumangoku No Shiro

Japanese>English

へろ８

Toyokuni裏豊國　純米酒　槽口直汲　責純米責め

Toyokuni Shuzo (Aizu)Fukushima

3/16/2025, 4:09:06 AM

3/11/2025

家飲み部

へろ８

I liked it so much after my first drink in November that I immediately opened a repeat bottle. Last time I had it well chilled, but this time I had it at room temperature and warmed up. At room temperature, the bitterness was more pronounced than the sweetness, but when heated, the bitterness disappeared and the acidity took over, making it easier to drink. Personally, I prefer to drink it well chilled.

Japanese>English

へろ８

Tatsuriki純米酒純米

Honda Shoten Hyogo

3/9/2025, 1:03:41 PM

家飲み部

へろ８

It was served hot. The acidity was strong and I could feel the umami of the rice. It is a pity that we cannot drink it in other ways because it was a 1:1 bottle. Alcohol content: 16%. Rice polishing ratio: 65 Rice used: 100% Yamadanishiki from the special A district of Hyogo Prefecture

Japanese>English

へろ８

Gensai特別純米　生純米生酒

Suehiro Shuzo Fukushima

3/8/2025, 9:07:56 AM

Yajima Saketen (矢島酒店)

家飲み部

へろ８

In the mouth, it has a honey-like sweetness that is quickly overwhelmed by bitterness. It is a delicious sake that is not too sweet and has a pleasant alcoholic taste. Alcohol content: 15%. Rice polishing ratio: 55 Rice: 100% Aizu rice from Fukushima Prefecture, Yumenokou

Japanese>English

Masumi銀撰パールライトカップ普通酒

3/6/2025, 1:32:21 PM

カップ酒部

This was my first professional baseball game this year. To protect myself from the cold, I bought a paper pack of sake. The sake tasted light overall, but was easy to drink with sweetness and umami, followed by a slight bitterness. It was my first visit to the stadium in several years, and I was surprised to see that bringing in food and drinks, including boxed lunches, from outside was no longer allowed 😭. Therefore, no photos. Alcohol content: 14%. Rice Polishing Ratio: 70 Rice: Nagano Miyamanishiki and others

Japanese>English

へろ８

浅間嶽純米生酒献寿純米生酒

Ootsuka Shuzo Nagano

3/4/2025, 10:38:19 AM

お燗酒部

へろ８

It was very cold, so I served it warm. When lukewarm, it had a strong acidity and a tingling sensation, but when we raised the temperature and served it hot, the acidity diminished and we were able to taste the umami and sweetness of the rice. The aroma of rice bran makes you feel relaxed. Alcohol content: 16%. Rice polishing ratio: 59 Rice: 100% Miyamanishiki produced in Nagano Prefecture It is a souvenir of a trip to Shinshu from my wife.

Japanese>English

へろ８

Kamoshibitokuheijiうすにごり生酒

Ban Jozojo Aichi

3/1/2025, 12:46:30 PM

Yajima Saketen (矢島酒店)

家飲み部

へろ８

Maybe it's because I have hay fever🤧 and my throat is rough, but I can feel the sweet taste but very bitter 😭. It is recommended to drink it right away, but I think I'll wait and see how it goes 😁. Alcohol content: 15%. Rice used: 100% Yamadanishiki from Kurodasou Second day after opening the bottle It was the usual delicious sake with moderate sweetness and moderate bitterness. It seemed that my taste buds were out of order due to hay fever. 🙇‍♀️

Japanese>English

Registered Date

Check-ins

Favorite Brands

Most Check-in Brands

Sake Map

Venues With Most Check-Ins

Timeline

RecommendedContentsSectionView.title