へろ８
Winter New Sake Festival Limited Edition Sake
Not too sweet
Sweet and tasty with great acidity
Very delicious
Alcohol content: 14
Rice polishing ratio: 65
Japanese>English
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へろ８
Sweet and sour in just the right amount 🥰.
Even without an entrée, you can easily drink it without the sensation of alcohol.
It is a delicious sake without being too sweet 🥰.
Alcohol content: 14%.
Ingredients: rice (domestic), rice malt (domestic), sake
Japanese>English
へろ８
For some reason, I buy a bottle whenever I see it 🍸.
I didn't notice any aroma and thought it was a delicious fruity sake at first sip, but from the second sip, it seemed to change to a sweeter taste.
Alcohol content: 16%.
Rice polishing ratio: 49
Rice: 100% Miyamanishiki
Japanese>English
へろ８
It was delicious 🍶 with enough rice 🌾 flavor in hot sake 😋.
Alcohol content: 15%.
Rice polishing ratio: 65
Ingredients: Rice (from Japan)
Rice malt (from Japan)
Japanese>English
へろ８
Excellent sweetness and acidity
This time, it is not fire-aged, but a draft version.
It is a delicious sake with good cost performance 🍶.
Alcohol content: 15
Sake degree: -4
Acidity: 1.3
Amino acidity: 1.0
Rice used: Chiba-grown rice suitable for sake brewing
Rice polishing ratio: 55
Japanese>English
へろ８
This is a sake that was given to me.
It was more than a year old when I looked at it closely, but I enjoyed it.
The color was a little yellowish, and although it was served warm, it tasted a little light.
Alcohol content: 15 to 16 degrees Celsius
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Japanese>English
へろ８
Sake freshly pressed this morning🍶.
When the bottle was opened, it had a faint smell of 🍎.
It tasted like fruit juice🍹 with a slight bitterness, easy to drink and delicious 🥰.
Alcohol content: 16%.
Rice Polishing Ratio: 58
Rice used: Koji rice: Yamadanishiki
Kake rice: Gohyakumangoku
Yeast used: 1801
Price: 720ml 1,980 yen
Japanese>English
へろ８
The supernatant was like soda water 🍸.
When mixed with the lees, it was a delicious sake, not too sweet and with just the right amount of bitterness 😘.
Alcohol level: 15
Polishing ratio: 60
Japanese>English
へろ８
After the rich sweetness and acidity, it finishes with moderate bitterness.
Strong sweetness on its own, what to pair it with🤔.
Unfortunately I couldn't attend the new sake festival, so I bought it at the direct sales 😅.
Alcohol content: 17%.
Sake degree: -1
Acidity: 1.9
Rice polishing ratio: 85
1,700 yen per 720ml
Japanese>English
へろ８
It had just the right amount of sweetness and spiciness, and was deliciously refreshing.
I usually serve it well chilled in the refrigerator, but this time I served it at room temperature or chilled.
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: 100% Aizu Gohyakumangoku
Japanese>English
へろ８
It's a Kurafan sake from Tohei Sake Brewery 🍶.
They donate a portion of the proceeds to the Association for the Protection of Tidelands 🙇🏻♂️
The Kurafan is a draft sake, but some distributors will sell a fire-aged version.
The taste is delicious, not too sweet, not too bitter, with a delicious umami flavor 🥰.
This is a freshly made sake that just arrived 🍶.
Alcohol level: 15 degrees Celsius
Rice polishing ratio: 60
Rice used: Chiba Prefecture's Fusakogane
Japanese>English
へろ８
I recognize the sweetness, but I have never tasted anything like it before, and I don't know how to describe it, given my lack of vocabulary.
I don't detect any acidity, and the bitterness is something a little different.
How will it feel or remain the same after the second day?
I would like to give it some time.
Alcohol content: 17%.
Rice polishing ratio: 60
Japanese>English
へろ８
Popping sound when opening the bottle. No smell.
I drank the top clear liquid without mixing it.
Slight bubbles in the glass.
The fruity flavor had a slight cemedine smell.
It tasted like sourness to sweetness = bitterness.
Alcohol content: 14.5 degrees Celsius
Other Specifications: unknown
Second day after opening the bottle
It was mixed with lees.
The cemedine smell is still present, but the sweetness has increased and does not seem to bother me.
Drinking it by itself, I personally think the sweetness is too strong.
The bitter taste finishes it off, but it is not too bitter.
Japanese>English
へろ８
Melon🍈 like flavor, with sweetness pushing in afterwards.
Delicious on its own.
Suitable as an aperitif.
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
へろ８
First Tobiraizumi
Immediately after opening the bottle, it was watery and you could not taste any flavor, but as the day went on, the umami and sweetness started to show up!
Alcohol content: 15%.
Sake degree: -1
Acidity: 1.6
Rice polishing ratio: 60
Rice used: 74% Miyamanishiki from Akita Prefecture, 26% Akita Sake Komachi from Akita Prefecture
Japanese>English
へろ８
Happy New Year 🌅.
We look forward to working with you in the New Year🙇.
The first sake of the year 2025 is a local Chiba sake, Fuku-shuku Super Limited New Year Label from Tohei Sake Brewery in Kimitsu City, Chiba Prefecture.
Since last year, my first sake of the year has been "Fukusuku" to pray for my family's health and happiness😅.
I can't describe it well on its own, but it tastes like a junmai sake with bitterness-sweetness-umami.
When served with sashimi, the sweetness increases and it becomes easier to drink.
Alcohol level: 16%.
Rice polishing ratio: Koji rice 60
Kake rice: 70
Rice used: Koji rice: Hokkaido comet
Kake rice: Fusakogane produced in Chiba
Japanese>English
ma-ki-
Happy New Year to you, Helo8 🎍!
Fukusuku is a very festive sake, perfect for New Year's ✨.
I wish you a happy new year 🙇.
Japanese>English
コタロー
Happy New Year to you too, Heero8 🎍.
I also had my first nigori of Fukusuku the other day, though not from here, and it was delicious 😋.
The New Year label looks lovely and delicious, and it makes for a happy New Year's Day: ☺️
Japanese>English
へろ８
Happy New Year to you, ma-ki🌅.
I wish you the same 🙇.
Happy New Year to you too 🙇 "Fuku-shuku" is a great name for New Year's Day: ☺️
Japanese>English
へろ８
Happy New Year, Kotaro-san ⛩.
I had a bottle of nigori the year before last. I remember I had a hard time opening the bottle and it spewed a little 😅.
It is a nearby brewery that brews delicious sake, although it is a bit of a put off 🥰.
Japanese>English
Manta
Mr. Helo8
Happy New Year ^_^
It's nice to welcome the New Year with local sake ✨.
And it's very limited👍
I look forward to working with you again this year 🙇.
Japanese>English
へろ８
Happy New Year, Manta 🎍.
I look forward to reading your posts.
When I see "limited edition" I can't help but reach for it: ☺️
I look forward to working with you again this year 🙇.
Japanese>English
へろ８
To express my gratitude for all the events of this year, my closing sake for 2024 is 39 Special T hanks 2024 by Kangiku Meizou.
It is a delicious sake with outstanding rich sweet and sour taste 🥰.
Have a happy new year everyone. 🙇🏻♂️
Japanese>English
ma-ki-
Thank you very much for your help this year, Helo8. I look forward to working with you again next year 🙇.
Have a happy new year 🌄.
Japanese>English
へろ８
Happy New Year to you, ma-ki-. I look forward to working with you in the new year: 🙇🏻♂️
I look forward to seeing your posts. ☺️
Japanese>English
へろ８
Sweet and sour 🍶, sweeter and stronger.
Too sweet for me personally🥲.
Alcohol content: 15
Sake degree: -5
Acidity: 1.3
Amino acidity: 0.9
Rice polishing ratio: 55
Opened on the second day.
The sweetness seems to have settled down and the balance of sweet and sour has become more balanced and easier to drink 🤗.
3rd day after opening the bottle
The sweetness immediately after opening the bottle is gone, and the acidity is maintained, transforming into a very tasty sake.
Repeat purchase confirmed👍
Japanese>English
へろ８
Purchased directly from the brewery
When served by itself, it had a sour taste, but when served with nijime, the sourness seemed to disappear.
Bitterness〉Sweetness〉Sourness
This is my personal impression.
Japanese>English
へろ８
My impression of the taste of the sake alone.
No aroma, a tangy, sweet and sour sake, but not too sweet.
Spiciness and bitterness can also be felt, but only slightly.
Sourness>>sweetness>bitterness, pungency
From the brewer's website
The name of the brewery is "a complex, juicy, rich sake with a strong core."
Alcohol content: 16%.
Rice used: Hanabukiyuki
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 60
Japanese>English