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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ２年目に突入😀 ２年目は、全国制覇を目指します🤗 とは言ったものの、沖縄県の🍶に難儀 銀座の沖縄県のアンテナショップを覗くも、姿が見えず😨 2024.8.21 100チェックイン達成

Registered Date

Check-ins

143

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
19(29.23%)
天覧山
7(10.77%)
Utashiro
6(9.23%)
Fudo
4(6.15%)
Raifuku
3(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
29(20.28%)
Niigata
13(9.09%)
Saitama
12(8.39%)
Akita
7(4.9%)
Fukushima
7(4.9%)

Venues With Most Check-Ins

いまでや本店
26(24.07%)
SAKE BASE
16(14.81%)
酒論 たかしま
16(14.81%)
させ酒店
15(13.89%)
Yajima Saketen (矢島酒店)
12(11.11%)

Timeline

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Fukuiwai盤洲干潟純米吟醸生酒
Tohei ShuzoChiba
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藤平酒造
蔵元部
46
へろ８
It's a Kurafan sake from Tohei Sake Brewery 🍶. They donate a portion of the proceeds to the Association for the Protection of Tidelands 🙇🏻‍♂️ The Kurafan is a draft sake, but some distributors will sell a fire-aged version. The taste is delicious, not too sweet, not too bitter, with a delicious umami flavor 🥰. This is a freshly made sake that just arrived 🍶. Alcohol level: 15 degrees Celsius Rice polishing ratio: 60 Rice used: Chiba Prefecture's Fusakogane
Japanese>English
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Toyokuni純米酒袋取り純米生酒
Toyokuni Shuzo (Aizu)Fukushima
alt 1
alt 2alt 3
家飲み部
58
へろ８
I recognize the sweetness, but I have never tasted anything like it before, and I don't know how to describe it, given my lack of vocabulary. I don't detect any acidity, and the bitterness is something a little different. How will it feel or remain the same after the second day? I would like to give it some time. Alcohol content: 17%. Rice polishing ratio: 60
Japanese>English
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Utashiro瑞華　斗瓶生酒生酒斗瓶取りにごり酒
天領盃酒造Niigata
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alt 2alt 3
させ酒店
家飲み部
60
へろ８
Popping sound when opening the bottle. No smell. I drank the top clear liquid without mixing it. Slight bubbles in the glass. The fruity flavor had a slight cemedine smell. It tasted like sourness to sweetness = bitterness. Alcohol content: 14.5 degrees Celsius Other Specifications: unknown Second day after opening the bottle It was mixed with lees. The cemedine smell is still present, but the sweetness has increased and does not seem to bother me. Drinking it by itself, I personally think the sweetness is too strong. The bitter taste finishes it off, but it is not too bitter.
Japanese>English
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NabeshimaNew Moon純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
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alt 2alt 3
ナベさま部
59
へろ８
Melon🍈 like flavor, with sweetness pushing in afterwards. Delicious on its own. Suitable as an aperitif. Alcohol content: 16%. Rice polishing ratio: 55
Japanese>English
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HiraizumiHuman Touch特別純米山廃
HiraizumihonpoAkita
alt 1alt 2
いまでや本店
家飲み部
53
へろ８
First Tobiraizumi Immediately after opening the bottle, it was watery and you could not taste any flavor, but as the day went on, the umami and sweetness started to show up! Alcohol content: 15%. Sake degree: -1 Acidity: 1.6 Rice polishing ratio: 60 Rice used: 74% Miyamanishiki from Akita Prefecture, 26% Akita Sake Komachi from Akita Prefecture
Japanese>English
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Fukuiwai超限定新春ラベル　純米直汲み　無濾過生原酒純米原酒生酒無濾過
Tohei ShuzoChiba
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alt 2alt 3
させ酒店
家飲み部
63
へろ８
Happy New Year 🌅. We look forward to working with you in the New Year🙇. The first sake of the year 2025 is a local Chiba sake, Fuku-shuku Super Limited New Year Label from Tohei Sake Brewery in Kimitsu City, Chiba Prefecture. Since last year, my first sake of the year has been "Fukusuku" to pray for my family's health and happiness😅. I can't describe it well on its own, but it tastes like a junmai sake with bitterness-sweetness-umami. When served with sashimi, the sweetness increases and it becomes easier to drink. Alcohol level: 16%. Rice polishing ratio: Koji rice 60 Kake rice: 70 Rice used: Koji rice: Hokkaido comet 　　　Kake rice: Fusakogane produced in Chiba
Japanese>English
ma-ki-
Happy New Year to you, Helo8 🎍! Fukusuku is a very festive sake, perfect for New Year's ✨. I wish you a happy new year 🙇.
Japanese>English
コタロー
Happy New Year to you too, Heero8 🎍. I also had my first nigori of Fukusuku the other day, though not from here, and it was delicious 😋. The New Year label looks lovely and delicious, and it makes for a happy New Year's Day: ☺️
Japanese>English
へろ８
Happy New Year to you, ma-ki🌅. I wish you the same 🙇. Happy New Year to you too 🙇 "Fuku-shuku" is a great name for New Year's Day: ☺️
Japanese>English
へろ８
Happy New Year, Kotaro-san ⛩. I had a bottle of nigori the year before last. I remember I had a hard time opening the bottle and it spewed a little 😅. It is a nearby brewery that brews delicious sake, although it is a bit of a put off 🥰.
Japanese>English
Manta
Mr. Helo8 Happy New Year ^_^ It's nice to welcome the New Year with local sake ✨. And it's very limited👍 I look forward to working with you again this year 🙇.
Japanese>English
へろ８
Happy New Year, Manta 🎍. I look forward to reading your posts. When I see "limited edition" I can't help but reach for it: ☺️ I look forward to working with you again this year 🙇.
Japanese>English
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Fusano Kankiku39 Special Thanks 2024純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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62
へろ８
To express my gratitude for all the events of this year, my closing sake for 2024 is 39 Special T hanks 2024 by Kangiku Meizou. It is a delicious sake with outstanding rich sweet and sour taste 🥰. Have a happy new year everyone. 🙇🏻‍♂️
Japanese>English
ma-ki-
Thank you very much for your help this year, Helo8. I look forward to working with you again next year 🙇. Have a happy new year 🌄.
Japanese>English
へろ８
Happy New Year to you, ma-ki-. I look forward to working with you in the new year: 🙇🏻‍♂️ I look forward to seeing your posts. ☺️
Japanese>English
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Fusano Kankiku銀海　Departure 無濾過生原酒純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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alt 2alt 3
いまでや本店
家飲み部
55
へろ８
Sweet and sour 🍶, sweeter and stronger. Too sweet for me personally🥲. Alcohol content: 15 Sake degree: -5 Acidity: 1.3 Amino acidity: 0.9 Rice polishing ratio: 55 Opened on the second day. The sweetness seems to have settled down and the balance of sweet and sour has become more balanced and easier to drink 🤗. 3rd day after opening the bottle The sweetness immediately after opening the bottle is gone, and the acidity is maintained, transforming into a very tasty sake. Repeat purchase confirmed👍
Japanese>English
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天覧山純米酒　しぼりたて生酒純米生酒
Igarashi ShuzoSaitama
alt 1alt 2
五十嵐酒造
蔵元部
55
へろ８
Purchased directly from the brewery When served by itself, it had a sour taste, but when served with nijime, the sourness seemed to disappear. Bitterness〉Sweetness〉Sourness This is my personal impression.
Japanese>English
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Hohai純米しぼりたて純米生酒
Mira ShuzoAomori
alt 1alt 2
新風堂 アリオ市原店
家飲み部
58
へろ８
My impression of the taste of the sake alone. No aroma, a tangy, sweet and sour sake, but not too sweet. Spiciness and bitterness can also be felt, but only slightly. Sourness>>sweetness>bitterness, pungency From the brewer's website The name of the brewery is "a complex, juicy, rich sake with a strong core." Alcohol content: 16%. Rice used: Hanabukiyuki Rice Polishing Ratio: Koji Rice 55%, Kake Rice 60
Japanese>English
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alt 1
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いまでや本店
57
へろ８
This is a sake from the liquor store's hanpukai. It has a muscat-like sweetness and acidity, and finishes not with bitterness, but with sweetness again. The sweetness is not too sweet, and the refreshing sweetness makes it a very tasty sake that is easy to drink even without a side dish. Alcohol level: 14.5 Yeast used: Yeast No. 1401
Japanese>English
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Nishinomon純米大吟醸純米大吟醸
YoshinoyaNagano
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alt 2alt 3
ずくだせ！信州の日本酒
53
へろ８
Tastes like ripe melon, cemedine. Too sweet for my taste. I had the nabe as a side dish, but the sweetness still seemed to prevail. Alcohol content: 17%. Rice polishing ratio: 50%.
Japanese>English
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Tenbi純米吟醸生原酒純米吟醸原酒生酒
Choshu ShuzoYamaguchi
alt 1alt 2
SAKE BASE
外飲み部
58
へろ８
This is the last sake I drank on November 24. On that day, I took a training course in Tokyo for my certification. Since I was going to Tokyo, I was looking forward to drinking outside rather than attending the training. What I asked was not in Tokyo but in West Chiba. It has been a while since I have been to SAKEBASE. The last drink was Tenbi. I don't remember the taste at all. 🙇🏻‍♂️ Drinking outside makes the drinks go down better 🤗.
Japanese>English
へろ８へろ８
AKABU純米吟醸純米吟醸
赤武酒造Iwate
alt 1alt 2
SAKE BASE
外飲み部
68
へろ８
This was my 10th 🍶 of the day and I'm ashamed to say that I don't remember the taste 😅. I just remember it was easy to drink 😄. Alcohol level: 15 degrees Polishing ratio: 50
Japanese>English
へろ８へろ８
Fusano Kankiku電照菊おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
67
へろ８
The chrysanthemum was stable and tasty, fruity, sweet and sour 🥰, with a moderate bitterness in the second half that was delicious and sharp 🍶. Alcohol content: 15%. Sake degree: -5 Acidity: 1.3 Amino acidity: 1.0 Rice polishing ratio: 50 Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
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Hiran絆純米大吟醸生酛
森酒造場Nagasaki
alt 1alt 2
SAKE BASE
外飲み部
66
へろ８
It has a refreshing taste, with a sweet and umami flavor, followed by a moderate bitterness that makes it very tasty. It is a bottle of my favorite. Alcohol content: 14%. Rice polishing ratio: 39 Rice used: Yamadanishiki produced in Hirado
Japanese>English
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Toyokuni裏豊國　純米酒　槽口直汲み　責め純米責め
Toyokuni Shuzo (Aizu)Fukushima
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家飲み部
49
へろ８
I finally came across a Ura-Toyokuni that I had been wanting to try for some time. I had it by itself, and while it is a junmai sake, it is a very tasty sake with a rich sweetness and just the right amount of bitterness. I would like to try the other Toyokuni as well. Alcohol content: 17%. Rice polishing ratio: 60
Japanese>English
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alt 1alt 2
SAKE BASE
外飲み部
45
へろ８
This is the first sake I have ever had. It is a Yamahai yeast sake made from Yamadanishiki produced in Hokkaido. I am not sure if it was because I drank too much or not, but I thought it was easy to drink. Alcohol level: 15 degrees Celsius Rice polishing ratio: 60 Rice used: 100% Yamadanishiki from Hokkaido
Japanese>English
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Miyakobijin山廃純米純米山廃
Miyakobijin ShuzoHyogo
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家飲み部
48
へろ８
When was the last time you drank Yamahai 🤔? Not an easy sake to drink with its unique sourness, but I don't dislike it either! I think it is good to drink it with warmed sake from now on! Alcohol level: 15 degrees Celsius Rice polishing ratio: 65 Rice: 100% Gohyakumangoku
Japanese>English
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Senkinモダン生酛原酒生酒無濾過
せんきんTochigi
alt 1alt 2
SAKE BASE
家飲み部
57
へろ８
Still going on Sunday records Back to Edo and the renewed Senkou Zero-Shiki Nama. I remember it was easy to drink, but no memory of the taste😅. Alcohol: 13%. Rice: Domaine Sakura, Yamadanishiki with reduced use of agricultural chemicals
Japanese>English
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