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SakenowaRecord your sake experiences and discover your favorites
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千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ２年目に突入😀 ２年目は、全国制覇を目指します🤗 とは言ったものの、沖縄県の🍶に難儀 銀座の沖縄県のアンテナショップを覗くも、姿が見えず😨 2024.8.21 100チェックイン達成

Registered Date

Check-ins

163

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
21(25.3%)
天覧山
7(8.43%)
Utashiro
6(7.23%)
Igarashi
4(4.82%)
Toyokuni
4(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
32(19.63%)
Saitama
14(8.59%)
Niigata
13(7.98%)
Fukushima
11(6.75%)
Nagano
10(6.13%)

Venues With Most Check-Ins

いまでや本店
28(23.33%)
酒論 たかしま
19(15.83%)
させ酒店
17(14.17%)
SAKE BASE
16(13.33%)
Yajima Saketen (矢島酒店)
15(12.5%)

Timeline

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Yoshidagura u貴醸酒　REMIX山廃貴醸酒
Yoshida ShuzotenIshikawa
alt 1alt 2
いまでや本店
家飲み部
49
へろ８
It is a sake from the liquor store's hanpukai. It is a dangerous sake with a sweet and sour taste that is easy to drink. It has a very smooth and clean taste. It is made with Hyakumangoku No Shiro, the newest sake rice in Ishikawa Prefecture, and Kinshi, the oldest native rice recorded in Ishikawa Prefecture. Alcohol level: 11 degrees Celsius Rice polishing ratio: 60 Rice used: 100% Hyakumangoku No Shiro
Japanese>English
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Toyokuni裏豊國　純米酒　槽口直汲　責純米責め
Toyokuni Shuzo (Aizu)Fukushima
alt 1alt 2
家飲み部
62
へろ８
I liked it so much after my first drink in November that I immediately opened a repeat bottle. Last time I had it well chilled, but this time I had it at room temperature and warmed up. At room temperature, the bitterness was more pronounced than the sweetness, but when heated, the bitterness disappeared and the acidity took over, making it easier to drink. Personally, I prefer to drink it well chilled.
Japanese>English
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alt 1alt 2
alt 3alt 4
家飲み部
63
へろ８
It was served hot. The acidity was strong and I could feel the umami of the rice. It is a pity that we cannot drink it in other ways because it was a 1:1 bottle. Alcohol content: 16%. Rice polishing ratio: 65 Rice used: 100% Yamadanishiki from the special A district of Hyogo Prefecture
Japanese>English
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Gensai特別純米　生純米生酒
Suehiro ShuzoFukushima
alt 1
alt 2alt 3
Yajima Saketen (矢島酒店)
家飲み部
58
へろ８
In the mouth, it has a honey-like sweetness that is quickly overwhelmed by bitterness. It is a delicious sake that is not too sweet and has a pleasant alcoholic taste. Alcohol content: 15%. Rice polishing ratio: 55 Rice: 100% Aizu rice from Fukushima Prefecture, Yumenokou
Japanese>English
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Masumi銀撰パールライトカップ普通酒
Miyasaka JozoNagano
Seijo Ishii (成城石井)
カップ酒部
37
へろ８
This was my first professional baseball game this year. To protect myself from the cold, I bought a paper pack of sake. The sake tasted light overall, but was easy to drink with sweetness and umami, followed by a slight bitterness. It was my first visit to the stadium in several years, and I was surprised to see that bringing in food and drinks, including boxed lunches, from outside was no longer allowed 😭. Therefore, no photos. Alcohol content: 14%. Rice Polishing Ratio: 70 Rice: Nagano Miyamanishiki and others
Japanese>English
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浅間嶽純米生酒献寿純米生酒
Ootsuka ShuzoNagano
alt 1alt 2
alt 3alt 4
お燗酒部
53
へろ８
It was very cold, so I served it warm. When lukewarm, it had a strong acidity and a tingling sensation, but when we raised the temperature and served it hot, the acidity diminished and we were able to taste the umami and sweetness of the rice. The aroma of rice bran makes you feel relaxed. Alcohol content: 16%. Rice polishing ratio: 59 Rice: 100% Miyamanishiki produced in Nagano Prefecture It is a souvenir of a trip to Shinshu from my wife.
Japanese>English
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alt 1alt 2
Yajima Saketen (矢島酒店)
家飲み部
60
へろ８
Maybe it's because I have hay fever🤧 and my throat is rough, but I can feel the sweet taste but very bitter 😭. It is recommended to drink it right away, but I think I'll wait and see how it goes 😁. Alcohol content: 15%. Rice used: 100% Yamadanishiki from Kurodasou Second day after opening the bottle It was the usual delicious sake with moderate sweetness and moderate bitterness. It seemed that my taste buds were out of order due to hay fever. 🙇‍♀️
Japanese>English
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Fusano Kankiku剣愛山50 Chronicle純米大吟醸原酒生酒中取り無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
Yajima Saketen (矢島酒店)
家飲み部
69
へろ８
It's a sake shop's bespoke sake 🍶. Fruity and rich but not too sour 😄. Last time I had it, I thought it had lost some of its acidity because I let it sit for a year, but I guess that wasn't the case 😅. Still, it's a very tasty sake 🥰. I would like to drink this sake again next year😍. Alcohol content: 15 Sake degree: -7 Acidity: 1.4 Amino acidity: 0.9 Rice polishing ratio: 50 Rice used: 100% Tokushima Kenaiyama Data from the brewer's FB
Japanese>English
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alt 1alt 2
させ酒店
家飲み部
69
へろ８
The first Bodhi yeast was served cold. After a slight sweetness, it had a moderate spiciness and not much bitterness. I will keep it for the future to see what kind of food it goes with and how it goes with heated sake. Alcohol content: 15%. Rice polishing ratio: 65 Rice: 100% Omachi grown in Okayama Prefecture
Japanese>English
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Igarashi別誂純米酒無濾過生原酒直汲み氷温熟成純米原酒生酒無濾過
Igarashi ShuzoSaitama
alt 1
alt 2alt 3
蔵元部
69
へろ８
Winter New Sake Festival Limited Edition Sake Not too sweet Sweet and tasty with great acidity Very delicious Alcohol content: 14 Rice polishing ratio: 65
Japanese>English
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HiranReborn生酛貴醸酒
森酒造場Nagasaki
alt 1
alt 2alt 3
SakeBaseペリエ西千葉店
家飲み部
75
へろ８
Sweet and sour in just the right amount 🥰. Even without an entrée, you can easily drink it without the sensation of alcohol. It is a delicious sake without being too sweet 🥰. Alcohol content: 14%. Ingredients: rice (domestic), rice malt (domestic), sake
Japanese>English
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Kawanakajima Genbu純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
ずくだせ！信州の日本酒
76
へろ８
For some reason, I buy a bottle whenever I see it 🍸. I didn't notice any aroma and thought it was a delicious fruity sake at first sip, but from the second sip, it seemed to change to a sweeter taste. Alcohol content: 16%. Rice polishing ratio: 49 Rice: 100% Miyamanishiki
Japanese>English
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alt 1
alt 2alt 3
家飲み部
65
へろ８
It was delicious 🍶 with enough rice 🌾 flavor in hot sake 😋. Alcohol content: 15%. Rice polishing ratio: 65 Ingredients: Rice (from Japan) 　　　Rice malt (from Japan)
Japanese>English
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Fusano Kankiku松尾自慢Re:make純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
72
へろ８
Excellent sweetness and acidity This time, it is not fire-aged, but a draft version. It is a delicious sake with good cost performance 🍶. Alcohol content: 15 Sake degree: -4 Acidity: 1.3 Amino acidity: 1.0 Rice used: Chiba-grown rice suitable for sake brewing Rice polishing ratio: 55
Japanese>English
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alt 1
alt 2alt 3
家飲み部
61
へろ８
This is a sake that was given to me. It was more than a year old when I looked at it closely, but I enjoyed it. The color was a little yellowish, and although it was served warm, it tasted a little light. Alcohol content: 15 to 16 degrees Celsius Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Japanese>English
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Kinoenemasamune純米吟醸生原酒　立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
alt 1alt 2
させ酒店
家飲み部
74
へろ８
Sake freshly pressed this morning🍶. When the bottle was opened, it had a faint smell of 🍎. It tasted like fruit juice🍹 with a slight bitterness, easy to drink and delicious 🥰. Alcohol content: 16%. Rice Polishing Ratio: 58 Rice used: Koji rice: Yamadanishiki 　　　Kake rice: Gohyakumangoku Yeast used: 1801 Price: 720ml 1,980 yen
Japanese>English
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Igarashi新酒祭限定酒　純米十水仕込み無濾過生原酒直汲み純米原酒生酒無濾過
Igarashi ShuzoSaitama
alt 1
alt 2alt 3
蔵元部
66
へろ８
After the rich sweetness and acidity, it finishes with moderate bitterness. Strong sweetness on its own, what to pair it with🤔. Unfortunately I couldn't attend the new sake festival, so I bought it at the direct sales 😅. Alcohol content: 17%. Sake degree: -1 Acidity: 1.9 Rice polishing ratio: 85 1,700 yen per 720ml
Japanese>English
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Toyokuni純米吟醸生原酒純米吟醸原酒生酒
Toyokuni Shuzo (Aizu)Fukushima
alt 1
alt 2alt 3
家飲み部
63
へろ８
It had just the right amount of sweetness and spiciness, and was deliciously refreshing. I usually serve it well chilled in the refrigerator, but this time I served it at room temperature or chilled. Alcohol content: 16%. Rice polishing ratio: 55 Rice used: 100% Aizu Gohyakumangoku
Japanese>English
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Fukuiwai盤洲干潟純米吟醸生酒
Tohei ShuzoChiba
alt 1
alt 2alt 3
藤平酒造
蔵元部
61
へろ８
It's a Kurafan sake from Tohei Sake Brewery 🍶. They donate a portion of the proceeds to the Association for the Protection of Tidelands 🙇🏻‍♂️ The Kurafan is a draft sake, but some distributors will sell a fire-aged version. The taste is delicious, not too sweet, not too bitter, with a delicious umami flavor 🥰. This is a freshly made sake that just arrived 🍶. Alcohol level: 15 degrees Celsius Rice polishing ratio: 60 Rice used: Chiba Prefecture's Fusakogane
Japanese>English
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