へろ８'s Profile

へろ８

Gensai特別純米特別純米

Suehiro Shuzo Fukushima

8/10/2025, 12:10:14 PM

8/10/2025

Yajima Saketen (矢島酒店)

家飲み部

へろ８

Colorless, no smell Both sweet and sour, very just right ☺️ The melon will chase after you 😍. I always want to keep a bottle of this 🍶🥰. I enjoyed the fire-roasted as much as the raw sake 🥹. Alcohol content: 15 degrees Celsius Polishing ratio: 55 Rice: 100% Aizu grown Yumenokou

Japanese>English

へろ８

大姫純米

Chiba

8/5/2025, 3:53:35 PM

8/5/2025

蔵元部

へろ８

There was no brewery or sake name registered at Sake-no-Wa 😭 The fifth local Chiba brewery, Iida Honke in Katori City, gave us their Ohime Junmai Sake 🤗. I bought it in May at the brewery and kept it at room temperature to warm up during the cold rainy season, but the cold rainy season never came, so today I had it at room temperature 😋. No smell, clear and colorless. It was a little sour with a hint of umami rather than sourness 🤔. I'll have it warmed up next time 😅 Alcohol level: 15 degrees Polishing ratio: 60 The 2nd day after opening the bottle Today we had it warmed up 😚 First it was warmed up to lukewarm. First it was warmed to lukewarm, the acidity was more pronounced with a slight sweetness, better than room temperature. ☺️ Next, hot sake, more acidity and umami: ☺️ Very tasty😍!

Japanese>English

ジェイ&ノビィ

Hello, Heero8 😃. It's suddenly scorching hot🥵 without rainy season cold🥶😓It would be nice to have heated sake🍶 under the air conditioner😚. I'm looking forward to seeing you at the breweries in my hometown, Chiba! Good luck with your relaxing 👋.

Japanese>English

フリーター一代男

Hello Mr. Hero8! I've been trying to get my hands on some Chiba sake, but it's a wonderful goal to conquer all the breweries! I must learn from your example.

Japanese>English

へろ８

Jay & Nobby, it's really hot 🥵 and I still reach for a cold 🍶 when I get home 😢 I'll try not to rush and feel like a tourist 🚗.

Japanese>English

へろ８

Freelancer Ichidai Otoko, I've been biased in my choice of 🍶, so I'm hoping to learn a lot by drinking a lot 🤔 I don't know when I can achieve this? Today, I went through 3 breweries in Kururi 😅.

Japanese>English

へろ８

Chiebijin裏ちえびじん　おりがらみ　生酒純米生酒おりがらみ

Nakano Shuzo Oita

8/3/2025, 2:29:00 PM

8/3/2025

Yajima Saketen (矢島酒店)

家飲み部

へろ８

I enjoyed it so much last year that I am happy to repeat it this year 🥰. It has a pleasant popping sound and a good balance of sweet, tasty, sour and bitter 🍶😋. I think the sweetness and bitterness is a little stronger than last year 🤔. Very easy to drink, be careful not to drink too much... 😅

Japanese>English

ma-ki-

Good evening, Mr. Hero8! Chiebijin-san is the only sake from Oita that I have ever had, and I remember that it was well-balanced, easy to drink, and delicious 😋. I would like to try the regular Chiebijin this year 🤗.

Japanese>English

へろ８

Thank you for your comment, ma-ki! I also received my first Oita Prefecture 🍶 last year! Like you, I commented that I would like to try other specs, but I haven't yet 😰. This year is the year 🍶!

Japanese>English

へろ８

Fudo白麹&林檎　純米生原酒純米原酒生酒おりがらみ

Nabetana Chiba

7/30/2025, 12:11:02 PM

7/29/2025

いまでや本店

家飲み部

へろ８

The fourth brewery in Chiba is Fudo by Nabaten 😄. The bottle had the tag ⚠️ down, so I chilled it well in the fridge before opening it 😅. The supernatant is a non-sweet cider, the cider taste seems a bit weaker after mixing the oli 🤔. It was refreshing and easy to drink 🍶 but personally, I would have liked a little sweetness 😋. Alcohol content: 14 degrees Celsius Sake degree: -12 Acidity: 5.1 Rice polishing ratio: 70 Rice: Miyamanishiki produced in Akita Prefecture, etc. Yeast used: Association 77 (apple acid yeast) From the brewer's website

Japanese>English

へろ８

Chiyonohikari試験醸造酒純米酒SWEETEST純米

Chiyonohikari Shuzo Niigata

7/18/2025, 11:22:01 AM

いまでや本店

家飲み部

へろ８

It's a liquor store's hanpukai 🍶. This is the first time I've had Chiyomitsu! It was sweet 🍶, like honey 🍯, like sugar water 🤕. Personally, I think it would be better if it had a sour taste 🤔. I think it would be good to mix it with carbonated water, but I can't figure out the ratio 😰. Just my personal opinion. Alcohol content: 8 degrees Sake degree: -70 Acidity: 1.7 Rice polishing ratio: 60

Japanese>English

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天覧山生もと仕込無濾過生原酒純米生酛原酒無濾過

Igarashi Shuzo Saitama

7/15/2025, 10:58:16 AM

蔵元部

へろ８

This is my first 🍶 at Tenranzan too😊. Sourness and umami, then a slight bitterness 👅. It's a strong, dark sake, not strong enough for me, I get drunk easily 😅. It's been a hot day, so I thought a low-alcohol sweet and tasty 🍶 is good, but also a good hara-sake 🍶 ☺️ Alcohol content: 17%. Rice polishing ratio: 65 Rice used (Sake mother/Koji): Ginga Rice used (Kake rice): Gohyakumangoku

Japanese>English

へろ８

Kinoenemasamune甲子夏詣酒　星合純米吟醸

Iinuma Honke Chiba

7/7/2025, 12:38:40 PM

させ酒店

家飲み部

へろ８

The third brewery in Chiba Prefecture is Koshi Summer Pilgrimage Sake Hoshiai by Iinuma Honke of Sakai-cho: ⭐️ This special sake is served only after the "Kayanowokuri" or visit to the shrine on June 30 to purge the impurities of the past six months and pray for peace in the remaining months of the year 🤔. It is very easy to drink with only a hint of bitterness and not too sweet 🤗. Alcohol content: 16%. Sake degree: -7.7 Acidity: 2.3 Rice: 50% Yamadanishiki from Hyogo Prefecture Kake rice: 58% Miyamanishiki produced in Yamagata Prefecture

Japanese>English

へろ８

Kaze no Mori総の舞857 Sake Base ver.純米生酒

Yucho Shuzo Nara

7/3/2025, 1:53:05 PM

SAKE BASE

家飲み部

へろ８

I let it sit for 2 years 🍶. You can taste the aroma and flavor of the rice, but compared to the 🍶 immediately after shipping? Alcohol level: 16 degrees Celsius Rice polishing ratio: 85 Rice used: So-no-Mai SAKE BASE grown in Chiba Prefecture

Japanese>English

へろ８

ぷくぷくホップ　Su Su Su

Fukushima

6/29/2025, 12:35:29 PM

させ酒店

個性的なお酒愛好会

へろ８

This is other brewed sake by Pukupuku Brewing. It is characterized by its hop aroma and strong acidity😙. It is easy to drink with low alcohol content, perfect for this hot season, and as the name suggests, you can drink it like a beer 😊. Alcohol level: 7 degrees Rice polishing ratio: 90 Ingredients: rice, rice malt, hops, arabesque flowers Rice: Omachi from Fukushima Prefecture Brewing Process:Wijd Yeast (additive-free water yeast yeast), Wijd Yeast (✖️) From the back label

Japanese>English

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Mimurosugi夏純　山田錦

Imanishi Shuzo Nara

6/17/2025, 11:07:19 AM

Yajima Saketen (矢島酒店)

家飲み部

へろ８

I was going to wait for the end of the rainy season to open the bottle, but the continuous heat made me open the bottle😅. As usual, on its own😊. Slight sweetness, overall light refreshing taste ☺️ indeed summer sake ☀️ Alcohol level: 14 degrees Rice polishing ratio: 65 Rice: Yamadanishiki

Japanese>English

へろ８

Gassan特別純米特別純米

Yoshida Shuzo Shimane

6/15/2025, 1:35:27 PM

6/15/2025

家飲み部

へろ８

Father's Day gift from my wife 🎁. She chose it because of the pretty pink label😊. Slight sweetness and strong acidity, it is easy to drink even at room temperature 😋. 300ml was gone in no time😅 Thank you very much 😭

Japanese>English

ma-ki-

Good evening, Mr. Hero8! Your wife is so nice to give you sake for Father's Day🍀. The reason why you chose it is also cute and heartwarming ✨. Sake with strong acidity seems to be very easy to drink on a hot day 😋. Happy Father's Day 🤗

Japanese>English

へろ８

ma-ki-san Thank you for your comment! Also, sorry for the late reply: 🙇‍♀️ Thanks to my wife for being so tolerant of my drinking! I have had Gassan before, but I thought it was more dry. I'm sure I'll be a repeat customer: ☺️

Japanese>English

へろ８

天覧山梅酒

Igarashi Shuzo Saitama

6/14/2025, 9:00:04 AM

6/13/2025

五十嵐酒造

蔵元部

へろ８

Not a sake🍶 post, but... I saw a post on Igarashi Shuzo's FB about preparing 1,000 kg of plums to be made into Umeshu (plum wine) and I couldn't resist 😁. This plum wine is made with plums from Echigo, famous for its plum groves, and brewed with 100% sake 🤗. It has a rich flavor and according to the brewery's website, it can be drunk with hot water and sorbet is also recommended, but this time of year, soda is also good 😄. I drink too much ⚠️ Alcohol content: 10 degrees Celsius

Japanese>English

へろ８

Igarashi本醸造無濾過生原酒本醸造原酒生酒無濾過

Igarashi Shuzo Saitama

6/5/2025, 3:03:02 PM

五十嵐酒造

蔵元部

へろ８

I bought this 🍶 at the brewery festival. I wasn't a fan of the alky 🍶, but still, to drink it on its own... The first sip has a sweet taste, but then the indescribable bad taste follows 😢. Just my opinion 🤔. Alcohol level: 16 degrees Rice polishing ratio: 70%. Sake degree: -1 Acidity: 1.8 Rice used:Domestic Yeast used: K701

Japanese>English

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Nabeshima隠し酒純米吟醸

Fukuchiyo Shuzo Saga

5/28/2025, 12:14:25 PM

ナベさま部

へろ８

Ura-nabeshima, which is not easy to encounter The bottle was opened without a sound, although the "open caution ⚠️" tag was lowered! It is a blend of four different junmai ginjo-shu, and is a delicious dark, slightly dry sake 🍶🥰 with a sweet, fruity taste. It was a good decision to buy it in 1 square bottle👍 Alcohol content: 16 degrees Celsius Polishing ratio: 50

Japanese>English

へろ８

Q/A ラボ　しぶしぶ袋吊り

San'yohai Shuzo Hyogo

5/25/2025, 8:24:27 AM

いまでや本店

家飲み部

へろ８

It's sake from the liquor store's hanpukai. This is the first one! I had it at room temperature, by itself😄. It has a strong acidity with a hint of sweetness. I heard it's a sake with a deep "astringency", but I didn't feel much astringency 😅. It was very easy to drink 🍶, probably because of the low alcohol content ☺️ Alcohol level: 13%. Rice: Yamadanishiki produced in Kukai, Kawanishi City, Hyogo Prefecture

Japanese>English

へろ８

Yamasan純米大吟醸　山恵錦　四割五分　うすにごり純米大吟醸

山三酒造 Nagano

5/22/2025, 10:35:58 AM

させ酒店

ずくだせ！信州の日本酒

へろ８

A pleasant popping sound upon opening the bottle. I had it by itself. It is a very tasty sake, not too sweet, but fruity, with excellent acidity and a slight bitterness that gives it a nice kick! According to the liquor store, they like Yukimura Sanada and have newly started handling this sake! Keep an eye out for more information from the liquor store 👀! Alcohol content: 15%. Rice polishing ratio: 45 Rice: 100% Yamae-Nishiki produced in Yaebaru, Tomi City, Nagano Prefecture

Japanese>English

へろ８

Igarashi純米大吟醸　無濾過生原酒　直汲み純米大吟醸原酒生酒無濾過

Igarashi Shuzo Saitama

5/16/2025, 10:46:01 AM

五十嵐酒造

蔵元部

へろ８

I bought this 🍶 at the Igarashi Sake Brewery Festival 😊. No smell, there was a warning that the lid may fly off when opening the bottle, but it opened without incident 😚. It has a sweet flavor reminiscent of muscat, not too sweet, just right, no bitterness, easy to drink, delicious 🍶🥰. Alcohol content: 14%. Polishing ratio: 50%. Rice used: 100% Ginga

Japanese>English

へろ８

Hakurakusei仮面ライダークウガ✖️伯楽星純米大吟醸

Niizawa Jozoten Miyagi

5/13/2025, 10:26:57 AM

Yajima Saketen (矢島酒店)

家飲み部

へろ８

Collaboration sake for the 20th anniversary of the Heisei Rider series I couldn't resist popping in 😅 After the sweetness and umami, the spiciness fills your mouth, and it's a delicious 🍶 that finishes cleanly and crisply. ☺️ I had it by itself today, but it would go well with any dish 🤤. Alcohol content: 15%. Polishing ratio: 50%. Rice used: Domestic rice Sake meter: +2 Acidity: 1.5

Japanese>English

由紀

Hello, Heero8 😊I didn't know there was such a thing as a collaboration sake with Kamen Rider ✨Hero8's feedback sounds delicious, and I'm itching to go to my local liquor store that carries Hakurakusei right now 😆.

Japanese>English

へろ８

Yuki, thank you for your comment😊I used to watch Kamen Rider Kuuga with my kids, so I just had to snap it up 🤗 Hope you can get it ☺️

Japanese>English

へろ８

Nabeshima特別純米特別純米

Fukuchiyo Shuzo Saga

5/6/2025, 10:28:34 AM

ナベさま部

へろ８

It is a delicious sake with moderate sweetness, acidity, and spiciness, and is very easy to drink on its own 🥰. I had it chilled in the fridge 🤤. I would like to buy a bottle next time 😋.

Japanese>English

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Nagatoro純米吟醸　ひとつ火仕立て純米吟醸ひやおろし

藤崎摠兵衛商店 Saitama

5/3/2025, 11:37:53 AM

じばさん商店

家飲み部

へろ８

I bought this at a local store at Chichibu station after completing a tour of Chichibu's Buddhist temples. The unfamiliar label made me reach for it😅. I googled it and found that it is hiyaoroshi, which means it has a low sweetness and almost no sourness and bitterness. It is easy to drink, or in my opinion, light 🤔. Alcohol content: 15%. Rice polishing ratio: 40% for koji rice, 60% for kake rice Rice used: 100% sake musashi The 2nd day after opening the bottle The sweetness, umami, and bitterness have increased, and the taste is richer than yesterday.

Japanese>English

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