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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ3年目に突入😀 全国制覇は、大阪、鹿児島、沖縄の１府２県となりました😄 全国制覇は、気長に進めようと思います☺️ ３年目は、千葉県酒造組合の千葉の地酒マップに記載の36蔵（流山キッコーマンとニッカウヰスキーを除く）の🍶にチャレンジしてみます🤗 2025.9.14 200チェックイン達成

Registered Date

Check-ins

220

Favorite Brands

2

Most Check-in Brands

Fusano Kankiku
23(18.7%)
天覧山
13(10.57%)
Igarashi
8(6.5%)
Utashiro
6(4.88%)
Nabeshima
6(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
41(18.64%)
Saitama
24(10.91%)
Fukushima
16(7.27%)
Niigata
15(6.82%)
Nagano
13(5.91%)

Venues With Most Check-Ins

いまでや本店
37(21.64%)
Yajima Saketen (矢島酒店)
26(15.2%)
させ酒店
24(14.04%)
酒論 たかしま
23(13.45%)
五十嵐酒造
19(11.11%)

Timeline

へろ８へろ８
Ruka純米吟醸　初搾り　おりがらみ生酒純米吟醸生酒無濾過
Matsuya ShuzoGunma
alt 1alt 2
雪乃屋　こぐれ酒店
家飲み部
63
へろ８
Ryuki is my first time drinking 🥹. I'm going back home for 3 days and 2 nights 🚗. Today, the first day, we did the second half of the Chichibu pilgrimage, visiting the 23rd, 25th, 29th, and 30th temple 😉. I tried to make the pilgrimage on foot, but there were many 🐻 sightings, so safety was my top priority 😰. I was thinking about 🍶 drinking at my parents' house and after some hesitation, I decided to head to the newly renovated Kigure Sake Shop 🤗. When I arrived at the store, I was still in a quandary about what to have, and I chose Nagareki, which you don't see in Chiba stores 🥳. At my parents' house, my mother prepared a feast for us and I don't remember the taste of 🍶 at all 😂. I'll let you know how I feel about the 🍶 at a later date😅. Alcohol content: 15 degrees Celsius Polishing ratio: 60 Rice used: Tamakae 24%, Wakamizu 58%, Yamadanishiki 12%...what happened to the other 6%?
Japanese>English
ジェイ&ノビィ
Hello there, Helo8 😃. A tour of Chichibu's temples! I didn't know that there are 34 places 😳I can't blame you for the bear🐻 sighting 🥲. A home-cooked meal at my parents' house is the best treat 😊that memory seems to be strong!
Japanese>English
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Tobitsuruかずさの酒　上望陀特別純米
森酒造店Chiba
alt 1alt 2
alt 3alt 4
お燗酒部
65
へろ８
The seventh brewery in Chiba is Tobitsuru Special Junmai Sake brewed by Atago no Mori Sake Brewery in Kimitsu City. ☺️ The brewery is located in a mountainous area a short distance from the city of Kururi, famous for its famous water 🚗. The color is almost brown rather than yellow, and it does not have the sweetness and acidity of today's sake, but rather a strong sense of rice flavor 🤔. The rice they use is naturally dried rice from the Kamimoda district of Kisarazu City, which is next door to Kimitsu City 🌾. I preferred it lukewarm rather than cold 😊. Alcohol level: 15 degrees Celsius Rice polishing ratio: 60 Rice used: Naturally dried rice from Kamimoda
Japanese>English
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Fusano Kankiku剣愛山50 おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
alt 3alt 4
Yajima Saketen (矢島酒店)
家飲み部
75
へろ８
It always tastes as good as expected 🥰 no matter what time of year you drink it. I try not to miss only the Kenaiyama and the year-end 39Special every year 😘. The taste is like an alcoholic juice made with rice 😍. I intentionally stayed away from Kangiku's 🍶, but I was reminded once again that they make delicious and easy to drink 🍶🤗. Alcohol content: 15 Sake degree: -6 Acidity: 1.5 Amino acidity: 1.8 Rice used: 100% Tokushima Kenaiyama Rice polishing ratio: 50
Japanese>English
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Shikishima玉栄　特別純米　無濾過生原酒特別純米原酒生酒無濾過
ItoAichi
alt 1
alt 2alt 3
大阪屋酒店
家飲み部
73
へろ８
First of all, I took it by itself: ☺️ The strong smell of cemedine and the alcohol content of 18% gave me the impression that it was too strong to drink by itself 🥲. I had it with a side of strong-flavored sweet-and-sour pork, which seemed to make it somewhat easier to drink 😅. Alcohol content: 18%. Rice polishing ratio: 60 Rice: 100% Tamakae 2025.12.20 The smell of cemedine is gone, but the sweetness and bitterness seems to have increased: ☹️ Personally, I think it is too sweet, and I think it still goes well with darker food 🤔.
Japanese>English
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Yamasan純米吟醸　山恵錦　五割五分　無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1
alt 2alt 3
させ酒店
ずくだせ！信州の日本酒
84
へろ８
Immediately after opening the bottle, I thought it was sweet, juicy, and delicious 🍶, with green apple and melon-like flavors and acidity combined 😄. However, as I drank the second and third glasses, I felt the sweetness and the bitterness of the sharpness increased 😢. Today, 4 days after opening the bottle, I had it with dumplings 🥟, it was not too sweet and the bitterness hardly showed its face. ☺️ The first glass right after opening the bottle is very tasty on its own 🍶, but it still seems to be a food wine 😋. Alcohol content: 15%. Rice polishing ratio: 55 Rice: 100% Yamae-Nishiki produced in Nagano Prefecture
Japanese>English
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Hoken純米酒　生　湧水仕込純米生酒
Hoken ShuzoHiroshima
alt 1
alt 2alt 3
Yajima Saketen (矢島酒店)
家飲み部
84
へろ８
Here is the freshly squeezed new sake 🍶 that arrived at the liquor store today 😄. It is a dry 🍶 with a slight melon taste, acidity and dryness that spreads and finishes on the palate 🤔. Alcohol level: 16 degrees Celsius Rice polishing ratio: 60 Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture Price:1,694 yen
Japanese>English
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Kitajima燗ガエル純米生酛にごり酒
Kitajima ShuzoShiga
alt 1
alt 2alt 3
させ酒店
お燗酒部
86
へろ８
This is my first time 🍶😋. I've always wanted to drink heated sake and was curious about the frog 🐸 on the label, so I finally got to try it 😉. When served lukewarm with the lees mixed in, it tasted extremely sour and tangy, but as I raised the temperature it seemed to calm down a bit 🤔. Alcohol content: 15%. Rice polishing ratio: 70%. Sake degree: +7 Acidity: 2.0 Rice used: 100% Mame-noen Omachi Yeast: No additives
Japanese>English
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alt 1
alt 2alt 3
大阪屋酒店
家飲み部
77
へろ８
When served on its own, it does not have much sweetness, but has a strong spiciness after the umami and sourness 🤔. When I had it with steak, the sweetness seemed to increase 😋. It was easy to drink 🍶 with a refreshing taste 🍶 and not too sweet 😊. Alcohol content: 15%. Polishing ratio: 60 Rice used: 100% Minamiaizu Yumeko Yeast used: TM-1
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
へろ８
Good evening, nabe-san! This was the second 🍶 brand from Minamiaizu after Kunigon, but there are many more 🍶 that I would like to try 🤤. I'm sure there are many more 🍶 in Fukushima including Minamiaizu 🍶 that are really delicious 🍶.
Japanese>English
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Kinoenemasamune酒々井の夜明け純米大吟醸生酒
Iinuma HonkeChiba
alt 1
alt 2alt 3
させ酒店
家飲み部
79
へろ８
The first pressing day of Junmai Daiginjo, the bottling and shipping takes place within 24 hours of the top tank, and is completed at the very dawn of the day after working through the night 🍶🤔. The liquor store will pick it up at the brewery that morning 😱. He told us that he has received over 620 bottles this year as pre-orders 😳. Sourness and fruity aroma on the palate, but very low sweetness, more dry 🤔. I look forward to this 🍶 every year and it does not disappoint, very tasty 🍶 🥰. Alcohol level: 16 degrees Polishing ratio: 50%. Sake degree: +2 to +4 Rice: Chiba Prefecture's Fusakogane
Japanese>English
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Kudokijozu純米大吟醸　白鶴錦純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
Yajima Saketen (矢島酒店)
82
へろ８
I was attracted by the Hakutsuru Nishiki rice used to make this 🍶. It smells slightly like melon 🍈. Moderate sweetness and sourness, a bit of bitterness as you drink it and it finishes with a kick. ☺️ Very easy to drink and delicious 😊. It is one of the 🍶 I want to repeat 🤗 Alcohol content: 16%. Rice polishing ratio: 40 Rice: 100% Hakutsuru-Nishiki
Japanese>English
へろ８へろ８
alt 1
alt 2alt 3
酒乃なべだな
家飲み部
75
へろ８
The smell after opening the bottle is similar to that of Taka. The label on the back of the bottle reads, "Fermentation induced and matured to improve drinkability, with a richness that is hard to believe at 13% alcohol, but with a taste that is easy to drink and has a sharpness that leaves the tongue. As the label says, it was rich and easy to drink despite its low alcohol content 🤗. Personally, I thought it was easy to drink and could go down smoothly, but I thought it was too sweet to keep drinking 🤔. It's like a glass before dinner 😚. Alcohol content: 13%. Polishing ratio: 60
Japanese>English
へろ８へろ８
alt 1
alt 2alt 3
酒乃なべだな
家飲み部
82
へろ８
This is the first time I'm having this 🍶😁. I also bought a Yoshi 😊. I can taste a slight sweetness, but it's not sweet, sour, spicy or bitter, it's an incomparable taste, or should I say one of the umami tastes? I'm appalled at my own lack of taste buds 😭. Here is an excerpt of the liquor store's comment 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Maruka Oyamama Tsuyousei Taka is a dry brew in contrast to Yoshi! It has a fruity aroma of green apples and citrus fruits with a cool, refreshing sensation down the throat, and is a crisp type that is less sweet than dry! 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 It is a draft sake, but they say it can be heated, so next time I will try it with heated sake 🤔. Alcohol level: 16 degrees Celsius Rice polishing ratio: 60 Other specs: unknown 10/31 Second day after opening the bottle I served it lukewarm with dumplings as a snack 😄. Like the other 🍶, it seems to have more acidity and sweetness 😁 I think the sweetness is because I had the gyoza🥟 with a lot of hot oil 😅. 11/1, 3rd day after opening the bottle. It was served well chilled ☺️ The sweetness is still the same, but it is pungent and sharp, with a slight bitterness on the palate 🤔. I had it by itself to check the taste, but this is a food sake 😚.
Japanese>English
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Gensai特上　福乃香生詰酒
Suehiro ShuzoFukushima
alt 1alt 2
Yajima Saketen (矢島酒店)
家飲み部
71
へろ８
When opened, it has a fresh fruit aroma like fizzy and tangy melon🍈, and a smooth texture on the tongue. The soft umami without any hint of nastiness and the fresh and delicate acidity are beautifully followed by a slight moderate bitterness that finishes off the palate 😊. All the Genzai are very tasty and easy to drink 🍶🥰. Rice : 100% Aizu Fukunoka Rice polishing ratio : 50%. Sake degree : -4.0 to -6.0 Acidity: 1.4 - 1.6 Alcohol content: 15
Japanese>English
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天覧山純米　無濾過生原酒純米原酒生酒無濾過
Igarashi ShuzoSaitama
alt 1alt 2
五十嵐酒造
蔵元部
78
へろ８
New sake has started to appear, so we decided to have autumn sake while it is still in season 😁. I can smell it but there is no way to describe it 😰. Strong acidity followed by a slight sweetness that finishes with spiciness 🤔. Pungency > sourness > sweetness The label is designed as a pear 🍐 and I feel it is fruity, but I have never tasted a pear ⁇ It tastes completely different from Igarashi from the same brewery 🤗. Igarashi is also very delicious 🍶, but it has a different taste, but Tenranzan is just as delicious 🍶. ☺️ I look forward to visiting the brewery when I go back home 😋. Alcohol content: 17%. Rice Polishing Ratio: 70 Rice used for making sake (Sake-mother/Koji): Sake Musashi Rice used for making (Kake rice): Sai-no-Kagayaki The 2nd day after opening the bottle The acidity has gone, but it has transformed into a mild sweetness, and the moderate spiciness makes it crisp and clean 😘. The taste has changed from sweetness > spiciness Personally, I think it tastes better than right after opening the bottle 🥰.
Japanese>English
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甲斐の開運純米吟醸ひやおろし
IdesyuzouYamanashi
alt 1
alt 2alt 3
Ide Sake Brewery (井出醸造店)
蔵元部
85
へろ８
No aroma Sweet and fruity taste, but the spiciness prevails greatly 🤔. The label on the back of the bottle indicates that it is more on the dry side, but I personally feel it is very dry 🤔, perhaps because I am not used to drinking it. Alcohol content: 15 degrees Celsius Sake degree: +2 Rice polishing ratio: 55 After a few days have passed since the bottle was opened, the spiciness has settled down and it has turned into a delicious 🍶 with a good amount of sweetness.
Japanese>English
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Kin Suzume秋上がり純米吟醸
HoriesakabaYamaguchi
alt 1
alt 2alt 3
家飲み部
77
へろ８
It is fruity, thick and sweet with a slight effervescence 😄. Personally, I prefer a more subdued sweetness 😊. It is delicious enough on its own 🍶🤤. Alcohol content: 15 degrees Celsius Other specs: unknown
Japanese>English
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Takachiyo華吹雪純米吟醸生酒
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
ひらがなたかちよにハズレなし
86
へろ８
It is the season for autumn sake, but today we opened a bottle of "Takachiyo" Hanabukiyuki, a spring sake we received as a gift 🥂. Slight aroma like melon 😁. Excellent sweetness and acidity 🥰. Slight bitterness and a hint of melon 😍. I've been wanting to drink "Takachiyo" for a long time, and not only is it a no-brainer, it's a jackpot 🎯🍶: ☺️ Alcohol: 16%. Polishing ratio: 59% (flat polished rice) Rice used: 100% Aomori grown Hanabukiyuki Yeast used: Kyokai 1801
Japanese>English
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Hohai月秋純米吟醸ひやおろし
Mira ShuzoAomori
alt 1
alt 2alt 3
新風堂
家飲み部
85
へろ８
October 1 is Sake 🍶 Day. I bought this 🍶 to drink on this day 🥰. No aroma Sweet like melon, but not sweet, and the bitterness gives it a kick 😆. I had it by itself today, but I think it would go well with any side dish 🍶! Alcohol level: 16%. Rice polishing ratio: 55 Rice used: Toyobai rice
Japanese>English
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Igarashi634純米酒　無濾過生原酒直汲み特別純米原酒生詰酒無濾過
Igarashi ShuzoSaitama
alt 1
alt 2alt 3
雪乃屋　こぐれ酒店
家飲み部
79
へろ８
My sister bought this 🍶 for me when I visited her grave 😊. I don't feel any bitterness or pungency😃It is very easy to drink and delicious 🍶 with a moderate sweetness 😋. This is the first fall limited edition sake of the season 🍁. I wanted to drink it so badly 🍶 and I can only thank my sister 🙇‍♀️ Alcohol: 16%. Rice polishing ratio: 60 Rice used: 100% Matsubushi-cho sake Musashi
Japanese>English
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HououbidenASSEMBLAGE Limited Eddition
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
いまでや本店
家飲み部
76
へろ８
It's a liquor store's hanpukai 🍶. The label on the back reads, Unlike the style of Kaze Mita, which has always drawn out the full potential of single rice varieties such as Yamadanishiki and Aizan, we use the assemblage technique. The assemblage technique delivers a world of three-dimensionality that could not be expressed by a single raw material rice. We hope you will feel that we are not just adding up the rice, but rather taking a characteristic good taste and bringing it to a higher level, or in a sense, multiplying its shortcomings to a minus x minus = plus by assemblage. I don't know what rice was used as the raw material for the sake. I can't describe the taste well, but it tastes like green vegetables 🫛, pungent and sharp 😯. I got the impression that it would be better to leave it a little 🤔 (personal opinion). Ingredients:Rice (domestic), Rice malt (domestic) Alcoholicity: 15 to 16 degrees Celsius
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃. I see that Mida-san has various reserve orders 🤗I'm interested in the assorted dry ones!
Japanese>English
へろ８
Good evening, Jay & Nobby😊. It's been a while since I've had Mita, but I have the impression that it's a refreshing 🍶 drink 🤔. However, I've only had a few 🍶, so I can't rely on that 😅.
Japanese>English
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