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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ3年目に突入😀 全国制覇は、大阪、鹿児島、沖縄の１府２県となりました😄 全国制覇は、気長に進めようと思います☺️ ３年目は、千葉県酒造組合の千葉の地酒マップに記載の36蔵（流山キッコーマンとニッカウヰスキーを除く）の🍶にチャレンジしてみます🤗 2025.9.14 200チェックイン達成

Registered Date

Check-ins

215

Favorite Brands

2

Most Check-in Brands

Fusano Kankiku
22(18.18%)
天覧山
13(10.74%)
Igarashi
8(6.61%)
Nabeshima
6(4.96%)
Utashiro
6(4.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
39(18.14%)
Saitama
24(11.16%)
Fukushima
16(7.44%)
Niigata
15(6.98%)
Nagano
12(5.58%)

Venues With Most Check-Ins

いまでや本店
37(22.42%)
Yajima Saketen (矢島酒店)
25(15.15%)
酒論 たかしま
23(13.94%)
させ酒店
23(13.94%)
五十嵐酒造
19(11.52%)

Timeline

へろ８へろ８
Kitajima燗ガエル純米生酛にごり酒
Kitajima ShuzoShiga
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alt 2alt 3
させ酒店
お燗酒部
52
へろ８
This is my first time 🍶😋. I've always wanted to drink heated sake and was curious about the frog 🐸 on the label, so I finally got to try it 😉. When served lukewarm with the lees mixed in, it tasted extremely sour and tangy, but as I raised the temperature it seemed to calm down a bit 🤔. Alcohol content: 15%. Rice polishing ratio: 70%. Sake degree: +7 Acidity: 2.0 Rice used: 100% Mame-noen Omachi Yeast: No additives
Japanese>English
へろ８へろ８
alt 1
alt 2alt 3
大阪屋酒店
家飲み部
66
へろ８
When served on its own, it does not have much sweetness, but has a strong spiciness after the umami and sourness 🤔. When I had it with steak, the sweetness seemed to increase 😋. It was easy to drink 🍶 with a refreshing taste 🍶 and not too sweet 😊. Alcohol content: 15%. Polishing ratio: 60 Rice used: 100% Minamiaizu Yumeko Yeast used: TM-1
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
へろ８
Good evening, nabe-san! This was the second 🍶 brand from Minamiaizu after Kunigon, but there are many more 🍶 that I would like to try 🤤. I'm sure there are many more 🍶 in Fukushima including Minamiaizu 🍶 that are really delicious 🍶.
Japanese>English
へろ８へろ８
Kinoenemasamune酒々井の夜明け純米大吟醸生酒
Iinuma HonkeChiba
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alt 2alt 3
させ酒店
家飲み部
71
へろ８
The first pressing day of Junmai Daiginjo, the bottling and shipping takes place within 24 hours of the top tank, and is completed at the very dawn of the day after working through the night 🍶🤔. The liquor store will pick it up at the brewery that morning 😱. He told us that he has received over 620 bottles this year as pre-orders 😳. Sourness and fruity aroma on the palate, but very low sweetness, more dry 🤔. I look forward to this 🍶 every year and it does not disappoint, very tasty 🍶 🥰. Alcohol level: 16 degrees Polishing ratio: 50%. Sake degree: +2 to +4 Rice: Chiba Prefecture's Fusakogane
Japanese>English
へろ８へろ８
Kudokijozu純米大吟醸　白鶴錦純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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alt 2alt 3
Yajima Saketen (矢島酒店)
77
へろ８
I was attracted by the Hakutsuru Nishiki rice used to make this 🍶. It smells slightly like melon 🍈. Moderate sweetness and sourness, a bit of bitterness as you drink it and it finishes with a kick. ☺️ Very easy to drink and delicious 😊. It is one of the 🍶 I want to repeat 🤗 Alcohol content: 16%. Rice polishing ratio: 40 Rice: 100% Hakutsuru-Nishiki
Japanese>English
へろ８へろ８
alt 1
alt 2alt 3
酒乃なべだな
家飲み部
70
へろ８
The smell after opening the bottle is similar to that of Taka. The label on the back of the bottle reads, "Fermentation induced and matured to improve drinkability, with a richness that is hard to believe at 13% alcohol, but with a taste that is easy to drink and has a sharpness that leaves the tongue. As the label says, it was rich and easy to drink despite its low alcohol content 🤗. Personally, I thought it was easy to drink and could go down smoothly, but I thought it was too sweet to keep drinking 🤔. It's like a glass before dinner 😚. Alcohol content: 13%. Polishing ratio: 60
Japanese>English
へろ８へろ８
alt 1
alt 2alt 3
酒乃なべだな
家飲み部
78
へろ８
This is the first time I'm having this 🍶😁. I also bought a Yoshi 😊. I can taste a slight sweetness, but it's not sweet, sour, spicy or bitter, it's an incomparable taste, or should I say one of the umami tastes? I'm appalled at my own lack of taste buds 😭. Here is an excerpt of the liquor store's comment 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Maruka Oyamama Tsuyousei Taka is a dry brew in contrast to Yoshi! It has a fruity aroma of green apples and citrus fruits with a cool, refreshing sensation down the throat, and is a crisp type that is less sweet than dry! 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 It is a draft sake, but they say it can be heated, so next time I will try it with heated sake 🤔. Alcohol level: 16 degrees Celsius Rice polishing ratio: 60 Other specs: unknown 10/31 Second day after opening the bottle I served it lukewarm with dumplings as a snack 😄. Like the other 🍶, it seems to have more acidity and sweetness 😁 I think the sweetness is because I had the gyoza🥟 with a lot of hot oil 😅. 11/1, 3rd day after opening the bottle. It was served well chilled ☺️ The sweetness is still the same, but it is pungent and sharp, with a slight bitterness on the palate 🤔. I had it by itself to check the taste, but this is a food sake 😚.
Japanese>English
へろ８へろ８
Gensai特上　福乃香生詰酒
Suehiro ShuzoFukushima
alt 1alt 2
Yajima Saketen (矢島酒店)
家飲み部
68
へろ８
When opened, it has a fresh fruit aroma like fizzy and tangy melon🍈, and a smooth texture on the tongue. The soft umami without any hint of nastiness and the fresh and delicate acidity are beautifully followed by a slight moderate bitterness that finishes off the palate 😊. All the Genzai are very tasty and easy to drink 🍶🥰. Rice : 100% Aizu Fukunoka Rice polishing ratio : 50%. Sake degree : -4.0 to -6.0 Acidity: 1.4 - 1.6 Alcohol content: 15
Japanese>English
へろ８へろ８
天覧山純米　無濾過生原酒純米原酒生酒無濾過
Igarashi ShuzoSaitama
alt 1alt 2
五十嵐酒造
蔵元部
74
へろ８
New sake has started to appear, so we decided to have autumn sake while it is still in season 😁. I can smell it but there is no way to describe it 😰. Strong acidity followed by a slight sweetness that finishes with spiciness 🤔. Pungency > sourness > sweetness The label is designed as a pear 🍐 and I feel it is fruity, but I have never tasted a pear ⁇ It tastes completely different from Igarashi from the same brewery 🤗. Igarashi is also very delicious 🍶, but it has a different taste, but Tenranzan is just as delicious 🍶. ☺️ I look forward to visiting the brewery when I go back home 😋. Alcohol content: 17%. Rice Polishing Ratio: 70 Rice used for making sake (Sake-mother/Koji): Sake Musashi Rice used for making (Kake rice): Sai-no-Kagayaki The 2nd day after opening the bottle The acidity has gone, but it has transformed into a mild sweetness, and the moderate spiciness makes it crisp and clean 😘. The taste has changed from sweetness > spiciness Personally, I think it tastes better than right after opening the bottle 🥰.
Japanese>English
へろ８へろ８
甲斐の開運純米吟醸ひやおろし
IdesyuzouYamanashi
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alt 2alt 3
Ide Sake Brewery (井出醸造店)
蔵元部
82
へろ８
No aroma Sweet and fruity taste, but the spiciness prevails greatly 🤔. The label on the back of the bottle indicates that it is more on the dry side, but I personally feel it is very dry 🤔, perhaps because I am not used to drinking it. Alcohol content: 15 degrees Celsius Sake degree: +2 Rice polishing ratio: 55 After a few days have passed since the bottle was opened, the spiciness has settled down and it has turned into a delicious 🍶 with a good amount of sweetness.
Japanese>English
へろ８へろ８
Kin Suzume秋上がり純米吟醸
HoriesakabaYamaguchi
alt 1
alt 2alt 3
家飲み部
75
へろ８
It is fruity, thick and sweet with a slight effervescence 😄. Personally, I prefer a more subdued sweetness 😊. It is delicious enough on its own 🍶🤤. Alcohol content: 15 degrees Celsius Other specs: unknown
Japanese>English
へろ８へろ８
Takachiyo華吹雪純米吟醸生酒
Takachiyo ShuzoNiigata
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ひらがなたかちよにハズレなし
84
へろ８
It is the season for autumn sake, but today we opened a bottle of "Takachiyo" Hanabukiyuki, a spring sake we received as a gift 🥂. Slight aroma like melon 😁. Excellent sweetness and acidity 🥰. Slight bitterness and a hint of melon 😍. I've been wanting to drink "Takachiyo" for a long time, and not only is it a no-brainer, it's a jackpot 🎯🍶: ☺️ Alcohol: 16%. Polishing ratio: 59% (flat polished rice) Rice used: 100% Aomori grown Hanabukiyuki Yeast used: Kyokai 1801
Japanese>English
へろ８へろ８
Hohai月秋純米吟醸ひやおろし
Mira ShuzoAomori
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新風堂
家飲み部
83
へろ８
October 1 is Sake 🍶 Day. I bought this 🍶 to drink on this day 🥰. No aroma Sweet like melon, but not sweet, and the bitterness gives it a kick 😆. I had it by itself today, but I think it would go well with any side dish 🍶! Alcohol level: 16%. Rice polishing ratio: 55 Rice used: Toyobai rice
Japanese>English
へろ８へろ８
Igarashi634純米酒　無濾過生原酒直汲み特別純米原酒生詰酒無濾過
Igarashi ShuzoSaitama
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雪乃屋　こぐれ酒店
家飲み部
77
へろ８
My sister bought this 🍶 for me when I visited her grave 😊. I don't feel any bitterness or pungency😃It is very easy to drink and delicious 🍶 with a moderate sweetness 😋. This is the first fall limited edition sake of the season 🍁. I wanted to drink it so badly 🍶 and I can only thank my sister 🙇‍♀️ Alcohol: 16%. Rice polishing ratio: 60 Rice used: 100% Matsubushi-cho sake Musashi
Japanese>English
へろ８へろ８
HououbidenASSEMBLAGE Limited Eddition
Kobayashi ShuzoTochigi
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いまでや本店
家飲み部
74
へろ８
It's a liquor store's hanpukai 🍶. The label on the back reads, Unlike the style of Kaze Mita, which has always drawn out the full potential of single rice varieties such as Yamadanishiki and Aizan, we use the assemblage technique. The assemblage technique delivers a world of three-dimensionality that could not be expressed by a single raw material rice. We hope you will feel that we are not just adding up the rice, but rather taking a characteristic good taste and bringing it to a higher level, or in a sense, multiplying its shortcomings to a minus x minus = plus by assemblage. I don't know what rice was used as the raw material for the sake. I can't describe the taste well, but it tastes like green vegetables 🫛, pungent and sharp 😯. I got the impression that it would be better to leave it a little 🤔 (personal opinion). Ingredients:Rice (domestic), Rice malt (domestic) Alcoholicity: 15 to 16 degrees Celsius
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃. I see that Mida-san has various reserve orders 🤗I'm interested in the assorted dry ones!
Japanese>English
へろ８
Good evening, Jay & Nobby😊. It's been a while since I've had Mita, but I have the impression that it's a refreshing 🍶 drink 🤔. However, I've only had a few 🍶, so I can't rely on that 😅.
Japanese>English
へろ８へろ８
Fusano KankikuDiscovery Identity -総の舞-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
家飲み部
77
へろ８
The sixth brewery in Chiba Prefecture is one of my favorites, Kangiku Meikozo in Yamatake City🥰. We were served Identity- So no Mai 50 from the Discovery series 😘. I wanted to buy all 4 bottles, but my pocketbook was sad. This 🍶 is on the brewery's website, We feel that this annual effort is steadily improving the quality of our sake, as we were the first to win a prize at the National New Sake Competition this year (2025) for the Junmai standard (Silver Lining) for So no Mai rice produced in Chiba Prefecture. So this year's guess is So no Mai with a yellow label. and we chose the yellow label🤩. Is this really 🍶? Sweet and sour juicy, rice flavor in the aftertaste, very delicious 🍶 ☺️ Alcohol : 14 Sake degree : -5 Acidity: 1.6 Amino acidity: 0.9 Rice used: 80% So-no-Mai produced in Chiba Prefecture Rice polishing ratio: 50
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃! Congratulations on your 200 check-in ㊗️㊗️ at Kangiku, a brewery in Chiba Prefecture 🎉 Let's enjoy various sakes while aiming for your goal 👋
Japanese>English
へろ８
Good evening Jay & Nobby 😊. My goal is to take it easy 😉. When I read your posts, I find myself looking at so many different 🍶🤤. There are so many stars 🍶, but it's a very fun drinking activity with many different insights 🥰.
Japanese>English
＠水橋
Congratulations on your 200 check-in✅, Heero8 🎉㊗️ Kangiku is delicious 😋. Your guess this year was the yellow label 🍶.
Japanese>English
へろ８
Thank you @Mizuhashi, 🙇‍♀️ As I'm often told, there's no hazing in Kangiku 😊. Someday I'd love to have the 4 Discovery series side by side 😂.
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Hero8😃Congratulations on your 200 check-ins🎊I haven't had a cold chrysanthemum lately, but it looks delicious 😋.
Japanese>English
へろ８
Thank you Masaaki Sapporo 🍶🙇‍♀️ I hadn't had kangiku in a long time 🤗It was as good as ever😍I still have a lot of 🍶 that I don't know about and have never had 🍶, so much to look forward to 🥳.
Japanese>English
ポンちゃん
Congratulations on your 200th check-in 🎉🎉, Hero8! I'm envious that you drink Kangiku because it's not easy to buy it, but it looks even more delicious because it's the brewer's recommendation.
Japanese>English
へろ８
Thank you, Ponchan 😊. I'm not far behind Pon-chan with 700 check-ins 😳 I got swamped with cold chrysanthemum, but I want to follow Pon-chan's example and drink a variety of 🍶 steadily 😁.
Japanese>English
へろ８へろ８
谷泉鶴野酒造店×天領盃酒造
Tsuruno ShuzotenIshikawa
alt 1alt 2
家飲み部
79
へろ８
A gift from my daughter 🎁. This is the first time I've had tani-sen: ☺️ When I hear of Tsuruno Sake Brewery that brews Tanisen, I remember staying at a drive-in near Ukawa station to visit the grave before the Noto Line of the Noto Railway was still closed 🫠. This is a collaboration with Tenryohai Brewery on Sado Island as part of the Noto Peninsula Earthquake Reconstruction Assistance Joint Brewing Project [Part 4] 🤗. The aroma is slightly muscat-like. The taste is first sourness, then rice flavor, then sweetness, and finally acidity. Not too sweet, very easy to drink and delicious 🍶😋. Ingredients : Rice (domestic) Rice Koji (domestic rice) Yeast ： Kanazawa yeast Rice Polishing Ratio ： 55 Alcohol ： 13.5
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃. A gift sake from your daughter! This is about two flavors up for you, even if you don't tell me 😊.
Japanese>English
へろ８
Good evening, Jay & Nobby 🌇. You are right, it would be even better if we could drink together 🥹. I wish we could be as drunk as you and your wife, Jay & Nobby... I enjoy reading your posts 😉.
Japanese>English
へろ８へろ８
AKABU純米吟醸　酒未来純米吟醸
赤武酒造Iwate
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Yajima Saketen (矢島酒店)
家飲み部
96
へろ８
I don't know if my nose is bad, but I don't detect any aroma. Fruity flavor, but not too sweet, just right 🥰. Delicious 🍶 as it is reputed to be. I've read on a few websites that it's more dry 🍶, but as an amateur sake drinker, it's a little sweeter and easier to drink for me 😅. Maybe because I don't compare 🍶 drinks very often, I can't describe the difference in taste and flavor well 😭. Alcohol content: 15 degrees Celsius Polishing ratio: 50 Rice used: 100% Sakemirai from Yamagata Prefecture
Japanese>English
へろ８へろ８
Yamasanスパークリング純米吟醸発泡
山三酒造Nagano
alt 1alt 2
させ酒店
ずくだせ！信州の日本酒
81
へろ８
The autumn bugs have started to sing, but it's still hot out, so we opened a bottle of Yamasan Sparkling 😄. As usual, I first had it with just 🍶😄Already soda water💦but the bitterness followed 😱. When served with the autumn fish 🐟, the bitterness of the 🍶 goes away and turns into an easy drinking 🍶 😊. Sparkling sake is like a juice, but this 🍶 is a food wine 🍶. It was delicious 🥰. Alcohol content: 15 degrees Celsius Rice polishing ratio: 55 Rice: Yamae-Nishiki 100% Nagano Prefecture
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Hero8 😃. It really is still hot everyday 🥵. I'm really looking forward to drinking this Yamasan Spark! I want to drink it so badly 😋 but I haven't found it yet🥲. I like the fact that it's a food spark 🤗.
Japanese>English
へろ８
Good evening, Jay & Nobby😄. Looks like it's going to be hot again this weekend 🥵. I heard that Yukimura Sanada's favorite liquor store has recently started to carry it 🤗. I often have it with just 🍶 and I was worried about the bitterness so I tried it with a meal 🎊.
Japanese>English
へろ８へろ８
Takijiman純米酒　神の穂80純米無濾過
Takijiman ShuzoMie
alt 1alt 2
いまでや本店
家飲み部
77
へろ８
It's the 🍶 of the liquor store's hanpukai! This is my first time to try Takihama 😀. It is the first 80% polished rice 🍶 and when served cold, it tastes more like rice umami🌾 than sweetness and acidity. It has a slight bitterness that finishes off after the sweetness and acidity 🤔. When served warmed, the sourness changes to a sour taste when lukewarm 😱. I think it settles down when it's hot 😉 (personal opinion) (This is my personal opinion) Alcohol content: 16%. Polishing ratio: 80 Rice used: 100% Kaminoho rice produced in Mie Prefecture Yeast used: Home-bred yeast in the brewery Sake degree: +5 Acidity: 1.5 4 days after opening the bottle The sweetness has increased, and it seems to have turned into a delicious 🍶 even when chilled.
Japanese>English
へろ８へろ８
alt 1alt 2
いまでや本店
家飲み部
71
へろ８
Repeat this year 😋. It is delicious and does not disappoint 🍶🤤. It has a sour taste, moderate sweetness, moderate bitterness and a very good sharpness 🥰. Will definitely repeat next year 🤗 Alcohol content: 15 Rice polishing ratio: 60 Rice: Izu Sanbai, Yuki-Megami
Japanese>English
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