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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ3年目に突入😀 全国制覇は、大阪、鹿児島、沖縄の１府２県となりました😄 全国制覇は、気長に進めようと思います☺️ ３年目は、千葉県酒造組合の千葉の地酒マップに記載の36蔵（流山キッコーマンとニッカウヰスキーを除く）の🍶にチャレンジしてみます🤗 2024.8.21 100チェックイン達成

Registered Date

Check-ins

180

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
21(23.08%)
天覧山
9(9.89%)
Utashiro
6(6.59%)
Igarashi
6(6.59%)
Nabeshima
5(5.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
34(18.89%)
Saitama
19(10.56%)
Niigata
13(7.22%)
Fukushima
12(6.67%)
Nagano
11(6.11%)

Venues With Most Check-Ins

いまでや本店
32(23.36%)
酒論 たかしま
21(15.33%)
させ酒店
18(13.14%)
Yajima Saketen (矢島酒店)
17(12.41%)
SAKE BASE
16(11.68%)

Timeline

へろ８へろ８
Yamasan純米大吟醸　山恵錦　四割五分　うすにごり純米大吟醸
山三酒造Nagano
alt 1alt 2
させ酒店
ずくだせ！信州の日本酒
56
へろ８
A pleasant popping sound upon opening the bottle. I had it by itself. It is a very tasty sake, not too sweet, but fruity, with excellent acidity and a slight bitterness that gives it a nice kick! According to the liquor store, they like Yukimura Sanada and have newly started handling this sake! Keep an eye out for more information from the liquor store 👀! Alcohol content: 15%. Rice polishing ratio: 45 Rice: 100% Yamae-Nishiki produced in Yaebaru, Tomi City, Nagano Prefecture
Japanese>English
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Igarashi純米大吟醸　無濾過生原酒　直汲み純米大吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
alt 1
alt 2alt 3
蔵元部
63
へろ８
I bought this 🍶 at the Igarashi Sake Brewery Festival 😊. No smell, there was a warning that the lid may fly off when opening the bottle, but it opened without incident 😚. It has a sweet flavor reminiscent of muscat, not too sweet, just right, no bitterness, easy to drink, delicious 🍶🥰. Alcohol content: 14%. Polishing ratio: 50%. Rice used: 100% Ginga
Japanese>English
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Hakurakusei仮面ライダークウガ✖️伯楽星純米大吟醸
Niizawa JozotenMiyagi
alt 1alt 2
Yajima Saketen (矢島酒店)
家飲み部
74
へろ８
Collaboration sake for the 20th anniversary of the Heisei Rider series I couldn't resist popping in 😅 After the sweetness and umami, the spiciness fills your mouth, and it's a delicious 🍶 that finishes cleanly and crisply. ☺️ I had it by itself today, but it would go well with any dish 🤤. Alcohol content: 15%. Polishing ratio: 50%. Rice used: Domestic rice Sake meter: +2 Acidity: 1.5
Japanese>English
由紀
Hello, Heero8 😊I didn't know there was such a thing as a collaboration sake with Kamen Rider ✨Hero8's feedback sounds delicious, and I'm itching to go to my local liquor store that carries Hakurakusei right now 😆.
Japanese>English
へろ８
Yuki, thank you for your comment😊I used to watch Kamen Rider Kuuga with my kids, so I just had to snap it up 🤗 Hope you can get it ☺️
Japanese>English
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Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
alt 1alt 2
ナベさま部
80
へろ８
It is a delicious sake with moderate sweetness, acidity, and spiciness, and is very easy to drink on its own 🥰. I had it chilled in the fridge 🤤. I would like to buy a bottle next time 😋.
Japanese>English
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Nagatoro純米吟醸　ひとつ火仕立て純米吟醸ひやおろし
藤崎摠兵衛商店Saitama
alt 1alt 2
じばさん商店
家飲み部
68
へろ８
I bought this at a local store at Chichibu station after completing a tour of Chichibu's Buddhist temples. The unfamiliar label made me reach for it😅. I googled it and found that it is hiyaoroshi, which means it has a low sweetness and almost no sourness and bitterness. It is easy to drink, or in my opinion, light 🤔. Alcohol content: 15%. Rice polishing ratio: 40% for koji rice, 60% for kake rice Rice used: 100% sake musashi The 2nd day after opening the bottle The sweetness, umami, and bitterness have increased, and the taste is richer than yesterday.
Japanese>English
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Jikon純米吟醸　三重　山田錦生純米吟醸生酒
Kiyasho ShuzojoMie
alt 1alt 2
いまでや本店
家飲み部
81
へろ８
I bought this 🍶 from a liquor store's distribution program: ☺️ My daughter came home (parasite) and I released the 🍶 that had been sealed in the fridge for a year 🤪. It was delicious 🍶 with melon🍈 aroma, not too sweet and very easy to drink ☺️ I couldn't tell the difference between drinking it by itself and with Chinese stir-fry with green pepper 😔. I realized that I just have no sense of taste 😭 Alcohol content: 15.5%. Polishing ratio:50%. Rice used: 100% Yamadanishiki from Mie Prefecture
Japanese>English
ジェイ&ノビィ
Hello there, Helo8 😃. Whether it's a homecoming or a sojourn 😆 either way, it's nice to have my daughter back 🥹. Whatever you drink, it's delicious 😋and that's Jikin 🤗.
Japanese>English
へろ８
Jay & Nobby, thanks for your comments 🙇. It was a special 🍶 but it was nice to have a drink with my daughter 😊. Today, I'm going home to my parents (parasite) and have a drink with my 90 year old mother: ☺️
Japanese>English
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FukuumiDIRECTY BOTTLED生酒中取り
Fukuda ShuzoNagasaki
alt 1alt 2
いまでや本店
66
へろ８
Sake from the liquor store's hanpukai. The sake shop's introduction is from 5 tanks with the same specs from Fukkai's standard products, They bottled the straight and medium-quality ones. ☺️ It was sweet and sour, like a cider 🍶. When the acidity was removed, it was just sweet 🍶🥲. Alcohol level: 14 degrees Celsius Rice: 100% Yamadanishiki Other specs: unknown
Japanese>English
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alt 1alt 2
家飲み部
71
へろ８
The sweetness and bitterness are almost imperceptible; it is a gentle sake with only the umami of the rice. Alcohol level: less than 16 Rice polishing ratio: 60 Ingredients: Hyogo rice, malted rice
Japanese>English
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alt 1
alt 2alt 3
五十嵐酒造
蔵元部
69
へろ８
A glass of sake at the Igarashi Sake Brewery Festival (3) Left photo I had wanted to drink this sake for a long time. It has a light taste with a slight sweetness and bitterness, but it is very easy to drink and tastes great. Alcohol content: 16%. Rice polishing ratio: 37 Sake meter: ±0 Acidity: 1.3 Rice used:Yamadanishiki Yeast used: M310 In addition, we also had Igarashi Hachitan-Nishiki Junmai Usu-Nigori, Igarashi Daiginjo, and Tenranzan Junmai Unfiltered Nama Sake.
Japanese>English
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天覧山大吟醸おり酒大吟醸
Igarashi ShuzoSaitama
alt 1
alt 2alt 3
五十嵐酒造
蔵元部
68
へろ８
A Drink at the Igarashi Sake Brewery Festival (2) Middle photo This sake is not for sale at the brewery festival. The sweetness was only slightly perceptible, and the sake had a nice sharpness. Alcohol content: 17%. Rice polishing ratio: 50%. Sake meter: +3 Acidity: 1.2 Rice used:Yamadanishiki Yeast used: M310
Japanese>English
へろ８へろ８
Igarashiきたしずく純吟純米吟醸
Igarashi ShuzoSaitama
alt 1alt 2
五十嵐酒造
蔵元部
65
へろ８
A Drink at the Igarashi Sake Brewery Festival (1) Photo right This sake is said to be a limited edition sake for the Kura Matsuri. At first sip, I thought it was the most suitable sake for me among the three. It was an easy to drink sake with an effective acidity. Alcohol content: 16%. Rice polishing ratio: 55 Sake meter: -1 Acidity: 1.7 Rice used: Kitashizuku Yeast used: K1801, Saitama G
Japanese>English
へろ８へろ８
Jumangameどぶろっくん普通酒にごり酒
亀田酒造Chiba
alt 1alt 2
SOGO (そごう 千葉店)
家飲み部
62
へろ８
The second Chiba brewery, Kamogawa Kameda Shuzo's Doburokkun 😃. It has a strong acidity and only a hint of sweetness. It is a punchy 🍶 with a strong bitterness that kicks in later 😀. Second day after opening the bottle. The hardened lees mixes into a sloppy texture 😆. The flavor of the rice has fully emerged 😊. Alcohol level: 16 Rice: Domestic rice Sake degree: -2 Acidity: 1.2
Japanese>English
へろ８へろ８
Sharaku純愛仕込純米酒純米
Miyaizumi ShuzoFukushima
alt 1alt 2
Yajima Saketen (矢島酒店)
家飲み部
77
へろ８
Immediately after opening the bottle, it was fruity, slightly bitter and sharp 🍶, but after 4 days, it became sweeter 🤗. Personally, I prefer the taste right after opening the bottle 🥰. Alcohol content: 16%. Polishing ratio: 60
Japanese>English
へろ８へろ８
Fukuiwai盤洲干潟純米吟醸生酒
Tohei ShuzoChiba
alt 1alt 2
藤平酒造
蔵元部
81
へろ８
Sake no Wa enters its 3rd year ‼️ Our goal for the third year is to conquer all breweries in Chiba Prefecture😱. The first brewery we commemorate is Tohei Shuzo in Kimitsu City🤗. The 🍶 we were served was Fukushuku Banzu Higata 😊. The taste was light with moderate sweetness and bitterness 🤔. It tasted light, with moderate sweetness and bitterness 🤔. Alcohol content: 15 Polishing ratio: 60 Rice used: Chiba Prefecture Fusakogane
Japanese>English
ma-ki-
Good evening, Heero8! Congratulations to Sake no Wa for reaching the 3 year mark 🎉! You've set a goal and you're doing a great job ✨. Let's continue to enjoy drinking in the third year 😋.
Japanese>English
へろ８
Thanks for your comments, ma-ki-😊. I look forward to your posts and use them as a reference 🙏. I'm having a hard time reaching my goals 😭. Thanks for the delicious 🍶 drink😇
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃. Congratulations on advancing to the third year of sakegawa㊗️🎉Congratulations on conquering the breweries of the most drunk Chiba sake🍶 ‼️It's a worthwhile goal 🤗Please do me a favor and visit Tochigi sake from time to time 👋
Japanese>English
へろ８
Thank you Jay & Nobby😊 somehow I managed to advance to the 3rd grade😅. We have a lot of Chiba sake to look forward to😊Tochigi sake also has a lot of delicious 🍶🤤Edo egared Senkori, I'm interested 🤗.
Japanese>English
へろ８へろ８
alt 1alt 2
いまでや本店
家飲み部
78
へろ８
It is a sake from the liquor store's hanpukai. It has a tangy acidity and a moderate sweetness, followed by a slight bitterness that makes it very easy to drink and delicious 🍶. I'm told it's made with super soft water, but I don't know what that means for my taste buds😅. Alcohol level: 14 degrees Celsius Rice used: 100% Yumesansui rice Other specs: unknown
Japanese>English
へろ８へろ８
Nabeshima純米吟醸　生酒　五百万石純米吟醸生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
酒論 たかしま
ナベさま部
76
へろ８
No aroma. Sweetness is not persistent, just right. It is a very tasty sake that finishes on the palate with a subtle sweetness that is not bitter but tropical 🏝️ fruit🥭. I'm glad I bought a bottle🥰. Alcohol content: 16%. Rice polishing ratio: 55 Rice used: 100% Gohyakumangoku
Japanese>English
へろ８へろ８
Haneya純米吟醸　煌火純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
いまでや本店
家飲み部
75
へろ８
It has a slight sweetness, and when held in the mouth for a while, it has a slight bitterness. As the label on the back says, this sake has a gentle flavor. It is a tasty sake that can be drunk without any side dishes. Alcohol content: 16%. Rice polishing ratio: 60 Rice used: Gohyakumangoku produced in Toyama Prefecture
Japanese>English
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Yoshidagura u貴醸酒　REMIX山廃貴醸酒
Yoshida ShuzotenIshikawa
alt 1alt 2
いまでや本店
家飲み部
72
へろ８
It is a sake from the liquor store's hanpukai. It is a dangerous sake with a sweet and sour taste that is easy to drink. It has a very smooth and clean taste. It is made with Hyakumangoku No Shiro, the newest sake rice in Ishikawa Prefecture, and Kinshi, the oldest native rice recorded in Ishikawa Prefecture. Alcohol level: 11 degrees Celsius Rice polishing ratio: 60 Rice used: 100% Hyakumangoku No Shiro
Japanese>English
へろ８へろ８
Toyokuni裏豊國　純米酒　槽口直汲　責純米責め
Toyokuni Shuzo (Aizu)Fukushima
alt 1alt 2
家飲み部
69
へろ８
I liked it so much after my first drink in November that I immediately opened a repeat bottle. Last time I had it well chilled, but this time I had it at room temperature and warmed up. At room temperature, the bitterness was more pronounced than the sweetness, but when heated, the bitterness disappeared and the acidity took over, making it easier to drink. Personally, I prefer to drink it well chilled.
Japanese>English
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alt 1alt 2
alt 3alt 4
家飲み部
69
へろ８
It was served hot. The acidity was strong and I could feel the umami of the rice. It is a pity that we cannot drink it in other ways because it was a 1:1 bottle. Alcohol content: 16%. Rice polishing ratio: 65 Rice used: 100% Yamadanishiki from the special A district of Hyogo Prefecture
Japanese>English
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