へろ８
It's a honjozo sake, but you don't feel the alcohol 😋.
It's a 20 degree sake, but it has enough sweetness without being cloying, and later on it has a pungent and tasty taste 🥰.
Japanese>English
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へろ８
It's sake from the liquor store's hanpukai!
This is my first time drinking Nichinichi!
It contains carbon dioxide gas from the fermentation process, so when I opened the bottle, there was a popping sound and the glass was full of carbonated particles!
According to the liquor store lady in May, the best time to drink this sake is in July if it is kept at room temperature, but we had it a month later.
The spiciness spread on the palate.
After opening the bottle, we were told that it should be kept refrigerated standing up, so we immediately put it in the refrigerator!
Alcohol content: 12 degrees Celsius
Rice: 100% Hozu produced in the Kikuchi River basin, Kumamoto Prefecture
Japanese>English
へろ８
The sake we chose for our commemorative 100th check-in was also from Kangiku 🍶.
It had been in the fridge for almost a year!
It smells like muscat, tastes fruity but not too sweet, and the bitterness at the end is just right!
The taste is fruity but not too sweet, with just the right amount of bitterness at the end.
I regretted that I should have drunk it right away.
The rice used for this sake is Tokushima Prefecture's Kenaiyama, which is said to be the only rice used for Sharaku and this sake!
Alcohol content: 15%.
Polishing ratio: 50%.
Rice: Tokushima Kenaiyama
Japanese>English
ma-ki-
Good evening, Helo8.
Congratulations on your 100th check-in 🎉.
Celebrating sake at Kangiku, where you have been drinking the most in your hometown 🎵.
Let's continue to enjoy good drinking 😊.
Japanese>English
へろ８
Thank you for your comment, ma-ki-.
I would like to enjoy a good drinking life with moderate rest days 🤗.
Japanese>English
Manta
Hello 8, good evening ^_^.
Congratulations on your 100th check-in 🎉!
Celebrating with cold chrysanthemum 🥂, great ✨!
It tastes so good because it's been laid to rest👍
But the taste when you drink it right away is also good 😊.
Japanese>English
へろ８
Thank you, Manta 😊.
It's really a strange thing about 🍶 isn't it?
Normally, we tend to think that they are shipped when they are ready to drink, but there are some that are stored at room temperature and are ready to drink after 2 months.
It's very deep 🤔.
Japanese>English
ジェイ&ノビィ
Hello, Hello Hero8 😃!
Congratulations on your 100 check-in ㊗️ 🎉We both live in Chiba, so we often go to the liquor store in Chiba when we visit my parents 😁Please continue to enjoy the delicious sake 👋
Japanese>English
つぶちゃん
Good morning, Heero8 😊.
Congratulations on your 100 check-ins ㊗️🎉🎊Cole I drank this one too but when I drank it it was sweet anyway with almost no bitterness or sourness 😂I thought too 🤔 that maybe I should have drank it right away.
Japanese>English
へろ８
Thank you Jay & Nobby, I always read your 🙇🏻♂️ posts 😀.
There are so many 🍶 in Tochigi Prefecture that I'm interested in and look forward to drinking 😍.
Japanese>English
へろ８
Thank you for your comment, Tsubu...
Your comment was very helpful 🙏.
Thank you very much.
Japanese>English
Masaaki Sapporo
Thank you for all your help, Hero8👍Congratulations on your 100 check-ins 🎉The cold chrysanthemum there looks delicious 😋.
Japanese>English
へろ８
Thank you Masaaki Sapporo 🙇🏻♂️
I really look forward to your posts and I refer to them for reference 🙏.
I have so many 🍶 to drink and I'm visiting liquor stores thinking about my consumption 😅.
Japanese>English
へろ８
This is my first time drinking Kutouryuu.
I bought it at a liquor store after seeing a pop-up that said it was good chilled or heated.
When I got home and looked at the label, I realized it was an alcoholic sake, which I don't like. ⤵️
When I drank it, I didn't mind so much!
I didn't notice any of the nasally alcohol smell I had tasted 40 years ago!
Alcohol content: 15%.
Sake degree: +3
Rice polishing ratio: 65
Rice used: Fukui rice
Japanese>English
へろ８
This is my first sake from Miyazaki Prefecture.
I had it chilled and thought it was light and easy to drink, but as the temperature rose, it transformed into a dry sake with sweetness and bitterness!
It was delicious!
Japanese>English
へろ８
It's a sake from the liquor store's hanpukai.
Immediately after opening the bottle, it is just sour.
As the temperature rises, you can taste the sweetness.
I think it is a perfect sake for hot days!
I have never had such a sour kijoshu before!
It was delicious!
Alcohol level: 13%.
Rice Polishing Ratio: 50% for Koji rice, 60% for Kake rice
Rice used: 100% Yamadanishiki (Domaine Sakura)
Japanese>English
へろ８
The first sip seemed tasteless, but a slight sweetness and a moderate bitterness and pungency followed.
On the second day, the sweetness seemed to increase.
It is a delicious 🍶 that is cosy and easy to drink!
Alcohol content: 15%.
Polishing ratio: Koji rice: 50% Yamadanishiki
Kake rice: Matsuyama Mitsui 60
Raw material rice: 20% Yamadanishiki of Hyogo Prefecture
Matsuyama Mitsui 80% from Ehime
Japanese>English
へろ８
First time at Sake Mirai😊.
It is a delicious sake with sweetness and acidity as expected â
Even more so, the bitterness seems to have an indescribable impact. Delicious 😋.
Alcohol level: 15 degrees
Rice polishing ratio: 50
Rice used: Yamagata Prefecture's Sake Mirai
Japanese>English
へろ８
Melon🍈 aroma.
Tasted alone, the sweetness is excellent and not clingy, and it kicks in with sweetness, not bitterness. I don't detect much acidity.
What meal 🍽️ would it go with?
Alcohol content: 16%.
Other specs: undisclosed
Japanese>English
へろ８
In a word, it is a sharp sake.
Sourness > bitterness > slight sweetness.
Perhaps because it does not have much sweetness, it feels stronger in alcohol.
I was attracted by the limited edition of this sake by a DM from the brewery, so I bought a bottle.
Alcohol content: 17%.
Rice polishing ratio: undisclosed
Acidity: Undisclosed
Rice used:Undisclosed
Japanese>English
へろ８
Overall, the sake was thin and easy to drink.
As the brewer says, it is perfect for quenching a parched throat on a hot day with ice on top.
Alcohol content: 14%.
Rice polishing ratio: 65
Japanese>English
へろ８
Previously, I remembered it as a delicious sake with a sour taste.
This time, both smell and taste?
I am sure I have a poor sense of taste.
If I have a chance, I will try drinking it again.
Alcohol level: 15 degrees Celsius
Rice polishing ratio: Kake rice 60%, Koji rice 40
Rice used: 100% Saitama Prefecture sake Musashi
July 22nd: 8 days after opening the bottle
I paired it with dumplings filled with raayu (Chinese chili oil).
As usual?
It wasn't supposed to have this flavor.
I would like to buy it again!
Japanese>English
へろ８
This is my first sake from Oita Prefecture!
It has just the right amount of sweetness and acidity, perfect for a hot day!
I enjoyed it very much!
Alcohol level: 15
Rice polishing ratio: 60
July 9, the 2nd day after opening the bottle
Both sweetness and acidity remain the same.
It is a delicious sake, not too sweet!
I'm sure I'll be a repeat customer!
I want to drink other specs!
Japanese>English
Ryusei八反錦 In House Yeast
へろ８
This sake is from the liquor store's hanpukai.
It is a refreshing sake with just the right amount of acidity.
It is the perfect sake to drink in a hot room after taking a bath.
It is not too sweet, nor does it have a strong bitterness.
The label is a cool red with 🐉 embossed on it😍.
Alcohol content: 16%.
Polishing ratio: 60
Rice used: Hachitan-Nishiki produced in Hiroshima Prefecture
Yeast used: Kurazuki yeast
Japanese>English
へろ８
Sake brewed with Noto rice by the brewers of Akabu Shuzo and Kazuma Shuzo.
It is an easy-to-drink sake with a light honey-like flavor on the palate, followed by a moderate bitterness that finishes off nicely 😄.
Alcohol content: 15%.
Polishing ratio: 60
Rice used: 100% Yumemizuho
Japanese>English
へろ８
This is my first time drinking at Tsushimaya😄.
The sound of bubbles and the glass is full of bubbles when you pour it 😃.
More like sparkling wine than sake 😱.
Alcohol content: 11
Rice used: Hitogokochi from Nagano Prefecture
Polishing ratio: 60
Japanese>English
Tengumai天狗舞✖️能登大慶
へろ８
It had a concentrated rice flavor, followed by a moderate bitterness.
This sake was brewed by bringing rice from the Sakurada Sake Brewery in Suzu City to the Kurumata Sake Brewery in Hakusan City to support the recovery of Noto's sake breweries.
It is a true Ishikawa sake, blending rice from Noto with rice from Kaga.
We pray that the sake breweries affected by the disaster will recover as soon as possible.
Japanese>English
へろ８
It is a low-alcohol, easy-to-drink sake, but it lacks sweetness, acidity, and bitterness 🥲.
It is a sake to drink on a hot day 🍶.
Alcohol content: 12.5
Other specs are undisclosed
Japanese>English
へろ８
When I went to pick up my hanpukai sake, I couldn't resist.
It is an excellent sake with excellent costa...
The acidity is not so strong, but the sweetness is followed by bitterness that finishes off the taste.
Personally, I think the bitterness prevails if you drink it without any accompaniments.
Alcohol level: 15
Rice polishing ratio: 50% for Koji rice, 55% for Kake rice
Japanese>English
へろ８
It is a refreshing sake with rice flavor and acidity.
It is a food sake with almost no sweetness and bitterness.
It is a summer-only sake and is said to have a mineral taste inspired by the image of rock water from the mountains in summer.
Alcohol content: 14.8
Rice polishing ratio: 70%.
Sake degree: +9.8
Acidity: 2.6
Rice used: Yamadanishiki produced in Tottori Prefecture
Yeast used: Association No. 7
Water used for brewing:Well water
Japanese>English