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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ3年目に突入😀 全国制覇は、大阪、鹿児島、沖縄の１府２県となりました😄 全国制覇は、気長に進めようと思います☺️ ３年目は、千葉県酒造組合の千葉の地酒マップに記載の36蔵（流山キッコーマンとニッカウヰスキーを除く）の🍶にチャレンジしてみます🤗 2025.9.14 200チェックイン達成

Registered Date

Check-ins

206

Favorite Brands

2

Most Check-in Brands

Fusano Kankiku
22(18.97%)
天覧山
12(10.34%)
Igarashi
8(6.9%)
Nabeshima
6(5.17%)
Utashiro
6(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
38(18.45%)
Saitama
23(11.17%)
Niigata
15(7.28%)
Fukushima
14(6.8%)
Nagano
12(5.83%)

Venues With Most Check-Ins

いまでや本店
37(23.87%)
Yajima Saketen (矢島酒店)
22(14.19%)
酒論 たかしま
21(13.55%)
させ酒店
21(13.55%)
五十嵐酒造
18(11.61%)

Timeline

へろ８へろ８
甲斐の開運純米吟醸ひやおろし
IdesyuzouYamanashi
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alt 2alt 3
蔵元部
76
へろ８
No aroma Sweet and fruity taste, but the spiciness prevails greatly 🤔. The label on the back of the bottle indicates that it is more on the dry side, but I personally feel it is very dry 🤔, perhaps because I am not used to drinking it. Alcohol content: 15 degrees Celsius Sake degree: +2 Rice polishing ratio: 55 After a few days have passed since the bottle was opened, the spiciness has settled down and it has turned into a delicious 🍶 with a good amount of sweetness.
Japanese>English
へろ８へろ８
Kin Suzume秋上がり純米吟醸
HoriesakabaYamaguchi
alt 1
alt 2alt 3
家飲み部
70
へろ８
It is fruity, thick and sweet with a slight effervescence 😄. Personally, I prefer a more subdued sweetness 😊. It is delicious enough on its own 🍶🤤. Alcohol content: 15 degrees Celsius Other specs: unknown
Japanese>English
へろ８へろ８
Takachiyo華吹雪純米吟醸生酒
Takachiyo ShuzoNiigata
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alt 3alt 4
ひらがなたかちよにハズレなし
79
へろ８
It is the season for autumn sake, but today we opened a bottle of "Takachiyo" Hanabukiyuki, a spring sake we received as a gift 🥂. Slight aroma like melon 😁. Excellent sweetness and acidity 🥰. Slight bitterness and a hint of melon 😍. I've been wanting to drink "Takachiyo" for a long time, and not only is it a no-brainer, it's a jackpot 🎯🍶: ☺️ Alcohol: 16%. Polishing ratio: 59% (flat polished rice) Rice used: 100% Aomori grown Hanabukiyuki Yeast used: Kyokai 1801
Japanese>English
へろ８へろ８
Hohai月秋純米吟醸ひやおろし
Mira ShuzoAomori
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alt 2alt 3
新風堂
家飲み部
80
へろ８
October 1 is Sake 🍶 Day. I bought this 🍶 to drink on this day 🥰. No aroma Sweet like melon, but not sweet, and the bitterness gives it a kick 😆. I had it by itself today, but I think it would go well with any side dish 🍶! Alcohol level: 16%. Rice polishing ratio: 55 Rice used: Toyobai rice
Japanese>English
へろ８へろ８
Igarashi634純米酒　無濾過生原酒直汲み特別純米原酒生詰酒無濾過
Igarashi ShuzoSaitama
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alt 2alt 3
家飲み部
73
へろ８
My sister bought this 🍶 for me when I visited her grave 😊. I don't feel any bitterness or pungency😃It is very easy to drink and delicious 🍶 with a moderate sweetness 😋. This is the first fall limited edition sake of the season 🍁. I wanted to drink it so badly 🍶 and I can only thank my sister 🙇‍♀️ Alcohol: 16%. Rice polishing ratio: 60 Rice used: 100% Matsubushi-cho sake Musashi
Japanese>English
へろ８へろ８
HououbidenASSEMBLAGE Limited Eddition
Kobayashi ShuzoTochigi
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alt 2alt 3
いまでや本店
家飲み部
74
へろ８
It's a liquor store's hanpukai 🍶. The label on the back reads, Unlike the style of Kaze Mita, which has always drawn out the full potential of single rice varieties such as Yamadanishiki and Aizan, we use the assemblage technique. The assemblage technique delivers a world of three-dimensionality that could not be expressed by a single raw material rice. We hope you will feel that we are not just adding up the rice, but rather taking a characteristic good taste and bringing it to a higher level, or in a sense, multiplying its shortcomings to a minus x minus = plus by assemblage. I don't know what rice was used as the raw material for the sake. I can't describe the taste well, but it tastes like green vegetables 🫛, pungent and sharp 😯. I got the impression that it would be better to leave it a little 🤔 (personal opinion). Ingredients:Rice (domestic), Rice malt (domestic) Alcoholicity: 15 to 16 degrees Celsius
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃. I see that Mida-san has various reserve orders 🤗I'm interested in the assorted dry ones!
Japanese>English
へろ８
Good evening, Jay & Nobby😊. It's been a while since I've had Mita, but I have the impression that it's a refreshing 🍶 drink 🤔. However, I've only had a few 🍶, so I can't rely on that 😅.
Japanese>English
へろ８へろ８
Fusano KankikuDiscovery Identity -総の舞-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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alt 2alt 3
Yajima Saketen (矢島酒店)
家飲み部
77
へろ８
The sixth brewery in Chiba Prefecture is one of my favorites, Kangiku Meikozo in Yamatake City🥰. We were served Identity- So no Mai 50 from the Discovery series 😘. I wanted to buy all 4 bottles, but my pocketbook was sad. This 🍶 is on the brewery's website, We feel that this annual effort is steadily improving the quality of our sake, as we were the first to win a prize at the National New Sake Competition this year (2025) for the Junmai standard (Silver Lining) for So no Mai rice produced in Chiba Prefecture. So this year's guess is So no Mai with a yellow label. and we chose the yellow label🤩. Is this really 🍶? Sweet and sour juicy, rice flavor in the aftertaste, very delicious 🍶 ☺️ Alcohol : 14 Sake degree : -5 Acidity: 1.6 Amino acidity: 0.9 Rice used: 80% So-no-Mai produced in Chiba Prefecture Rice polishing ratio: 50
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃! Congratulations on your 200 check-in ㊗️㊗️ at Kangiku, a brewery in Chiba Prefecture 🎉 Let's enjoy various sakes while aiming for your goal 👋
Japanese>English
へろ８
Good evening Jay & Nobby 😊. My goal is to take it easy 😉. When I read your posts, I find myself looking at so many different 🍶🤤. There are so many stars 🍶, but it's a very fun drinking activity with many different insights 🥰.
Japanese>English
＠水橋
Congratulations on your 200 check-in✅, Heero8 🎉㊗️ Kangiku is delicious 😋. Your guess this year was the yellow label 🍶.
Japanese>English
へろ８
Thank you @Mizuhashi, 🙇‍♀️ As I'm often told, there's no hazing in Kangiku 😊. Someday I'd love to have the 4 Discovery series side by side 😂.
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Hero8😃Congratulations on your 200 check-ins🎊I haven't had a cold chrysanthemum lately, but it looks delicious 😋.
Japanese>English
へろ８
Thank you Masaaki Sapporo 🍶🙇‍♀️ I hadn't had kangiku in a long time 🤗It was as good as ever😍I still have a lot of 🍶 that I don't know about and have never had 🍶, so much to look forward to 🥳.
Japanese>English
ポンちゃん
Congratulations on your 200th check-in 🎉🎉, Hero8! I'm envious that you drink Kangiku because it's not easy to buy it, but it looks even more delicious because it's the brewer's recommendation.
Japanese>English
へろ８
Thank you, Ponchan 😊. I'm not far behind Pon-chan with 700 check-ins 😳 I got swamped with cold chrysanthemum, but I want to follow Pon-chan's example and drink a variety of 🍶 steadily 😁.
Japanese>English
へろ８へろ８
谷泉鶴野酒造店×天領盃酒造
Tsuruno ShuzotenIshikawa
alt 1alt 2
家飲み部
79
へろ８
A gift from my daughter 🎁. This is the first time I've had tani-sen: ☺️ When I hear of Tsuruno Sake Brewery that brews Tanisen, I remember staying at a drive-in near Ukawa station to visit the grave before the Noto Line of the Noto Railway was still closed 🫠. This is a collaboration with Tenryohai Brewery on Sado Island as part of the Noto Peninsula Earthquake Reconstruction Assistance Joint Brewing Project [Part 4] 🤗. The aroma is slightly muscat-like. The taste is first sourness, then rice flavor, then sweetness, and finally acidity. Not too sweet, very easy to drink and delicious 🍶😋. Ingredients : Rice (domestic) Rice Koji (domestic rice) Yeast ： Kanazawa yeast Rice Polishing Ratio ： 55 Alcohol ： 13.5
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃. A gift sake from your daughter! This is about two flavors up for you, even if you don't tell me 😊.
Japanese>English
へろ８
Good evening, Jay & Nobby 🌇. You are right, it would be even better if we could drink together 🥹. I wish we could be as drunk as you and your wife, Jay & Nobby... I enjoy reading your posts 😉.
Japanese>English
へろ８へろ８
AKABU純米吟醸　酒未来純米吟醸
赤武酒造Iwate
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alt 2alt 3
Yajima Saketen (矢島酒店)
家飲み部
96
へろ８
I don't know if my nose is bad, but I don't detect any aroma. Fruity flavor, but not too sweet, just right 🥰. Delicious 🍶 as it is reputed to be. I've read on a few websites that it's more dry 🍶, but as an amateur sake drinker, it's a little sweeter and easier to drink for me 😅. Maybe because I don't compare 🍶 drinks very often, I can't describe the difference in taste and flavor well 😭. Alcohol content: 15 degrees Celsius Polishing ratio: 50 Rice used: 100% Sakemirai from Yamagata Prefecture
Japanese>English
へろ８へろ８
Yamasanスパークリング純米吟醸発泡
山三酒造Nagano
alt 1alt 2
させ酒店
ずくだせ！信州の日本酒
81
へろ８
The autumn bugs have started to sing, but it's still hot out, so we opened a bottle of Yamasan Sparkling 😄. As usual, I first had it with just 🍶😄Already soda water💦but the bitterness followed 😱. When served with the autumn fish 🐟, the bitterness of the 🍶 goes away and turns into an easy drinking 🍶 😊. Sparkling sake is like a juice, but this 🍶 is a food wine 🍶. It was delicious 🥰. Alcohol content: 15 degrees Celsius Rice polishing ratio: 55 Rice: Yamae-Nishiki 100% Nagano Prefecture
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Hero8 😃. It really is still hot everyday 🥵. I'm really looking forward to drinking this Yamasan Spark! I want to drink it so badly 😋 but I haven't found it yet🥲. I like the fact that it's a food spark 🤗.
Japanese>English
へろ８
Good evening, Jay & Nobby😄. Looks like it's going to be hot again this weekend 🥵. I heard that Yukimura Sanada's favorite liquor store has recently started to carry it 🤗. I often have it with just 🍶 and I was worried about the bitterness so I tried it with a meal 🎊.
Japanese>English
へろ８へろ８
Takijiman純米酒　神の穂80純米無濾過
Takijiman ShuzoMie
alt 1alt 2
いまでや本店
家飲み部
77
へろ８
It's the 🍶 of the liquor store's hanpukai! This is my first time to try Takihama 😀. It is the first 80% polished rice 🍶 and when served cold, it tastes more like rice umami🌾 than sweetness and acidity. It has a slight bitterness that finishes off after the sweetness and acidity 🤔. When served warmed, the sourness changes to a sour taste when lukewarm 😱. I think it settles down when it's hot 😉 (personal opinion) (This is my personal opinion) Alcohol content: 16%. Polishing ratio: 80 Rice used: 100% Kaminoho rice produced in Mie Prefecture Yeast used: Home-bred yeast in the brewery Sake degree: +5 Acidity: 1.5 4 days after opening the bottle The sweetness has increased, and it seems to have turned into a delicious 🍶 even when chilled.
Japanese>English
へろ８へろ８
alt 1alt 2
いまでや本店
家飲み部
71
へろ８
Repeat this year 😋. It is delicious and does not disappoint 🍶🤤. It has a sour taste, moderate sweetness, moderate bitterness and a very good sharpness 🥰. Will definitely repeat next year 🤗 Alcohol content: 15 Rice polishing ratio: 60 Rice: Izu Sanbai, Yuki-Megami
Japanese>English
へろ８へろ８
Gensai特別純米特別純米
Suehiro ShuzoFukushima
alt 1alt 2
Yajima Saketen (矢島酒店)
家飲み部
80
へろ８
Colorless, no smell Both sweet and sour, very just right ☺️ The melon will chase after you 😍. I always want to keep a bottle of this 🍶🥰. I enjoyed the fire-roasted as much as the raw sake 🥹. Alcohol content: 15 degrees Celsius Polishing ratio: 55 Rice: 100% Aizu grown Yumenokou
Japanese>English
へろ８へろ８
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蔵元部
81
へろ８
There was no brewery or sake name registered at Sake-no-Wa 😭 The fifth local Chiba brewery, Iida Honke in Katori City, gave us their Ohime Junmai Sake 🤗. I bought it in May at the brewery and kept it at room temperature to warm up during the cold rainy season, but the cold rainy season never came, so today I had it at room temperature 😋. No smell, clear and colorless. It was a little sour with a hint of umami rather than sourness 🤔. I'll have it warmed up next time 😅 Alcohol level: 15 degrees Polishing ratio: 60 The 2nd day after opening the bottle Today we had it warmed up 😚 First it was warmed up to lukewarm. First it was warmed to lukewarm, the acidity was more pronounced with a slight sweetness, better than room temperature. ☺️ Next, hot sake, more acidity and umami: ☺️ Very tasty😍!
Japanese>English
ジェイ&ノビィ
Hello, Heero8 😃. It's suddenly scorching hot🥵 without rainy season cold🥶😓It would be nice to have heated sake🍶 under the air conditioner😚. I'm looking forward to seeing you at the breweries in my hometown, Chiba! Good luck with your relaxing 👋.
Japanese>English
フリーター一代男
Hello Mr. Hero8! I've been trying to get my hands on some Chiba sake, but it's a wonderful goal to conquer all the breweries! I must learn from your example.
Japanese>English
へろ８
Jay & Nobby, it's really hot 🥵 and I still reach for a cold 🍶 when I get home 😢 I'll try not to rush and feel like a tourist 🚗.
Japanese>English
へろ８
Freelancer Ichidai Otoko, I've been biased in my choice of 🍶, so I'm hoping to learn a lot by drinking a lot 🤔 I don't know when I can achieve this? Today, I went through 3 breweries in Kururi 😅.
Japanese>English
へろ８へろ８
Chiebijin裏ちえびじん　おりがらみ　生酒純米生酒おりがらみ
Nakano ShuzoOita
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Yajima Saketen (矢島酒店)
家飲み部
87
へろ８
I enjoyed it so much last year that I am happy to repeat it this year 🥰. It has a pleasant popping sound and a good balance of sweet, tasty, sour and bitter 🍶😋. I think the sweetness and bitterness is a little stronger than last year 🤔. Very easy to drink, be careful not to drink too much... 😅
Japanese>English
ma-ki-
Good evening, Mr. Hero8! Chiebijin-san is the only sake from Oita that I have ever had, and I remember that it was well-balanced, easy to drink, and delicious 😋. I would like to try the regular Chiebijin this year 🤗.
Japanese>English
へろ８
Thank you for your comment, ma-ki! I also received my first Oita Prefecture 🍶 last year! Like you, I commented that I would like to try other specs, but I haven't yet 😰. This year is the year 🍶!
Japanese>English
へろ８へろ８
Fudo白麹&林檎　純米生原酒純米原酒生酒おりがらみ
NabetanaChiba
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いまでや本店
家飲み部
85
へろ８
The fourth brewery in Chiba is Fudo by Nabaten 😄. The bottle had the tag ⚠️ down, so I chilled it well in the fridge before opening it 😅. The supernatant is a non-sweet cider, the cider taste seems a bit weaker after mixing the oli 🤔. It was refreshing and easy to drink 🍶 but personally, I would have liked a little sweetness 😋. Alcohol content: 14 degrees Celsius Sake degree: -12 Acidity: 5.1 Rice polishing ratio: 70 Rice: Miyamanishiki produced in Akita Prefecture, etc. Yeast used: Association 77 (apple acid yeast) From the brewer's website
Japanese>English
へろ８へろ８
Chiyonohikari試験醸造酒純米酒SWEETEST純米
Chiyonohikari ShuzoNiigata
alt 1alt 2
いまでや本店
家飲み部
75
へろ８
It's a liquor store's hanpukai 🍶. This is the first time I've had Chiyomitsu! It was sweet 🍶, like honey 🍯, like sugar water 🤕. Personally, I think it would be better if it had a sour taste 🤔. I think it would be good to mix it with carbonated water, but I can't figure out the ratio 😰. Just my personal opinion. Alcohol content: 8 degrees Sake degree: -70 Acidity: 1.7 Rice polishing ratio: 60
Japanese>English
へろ８へろ８
天覧山生もと仕込無濾過生原酒純米生酛原酒無濾過
Igarashi ShuzoSaitama
alt 1alt 2
五十嵐酒造
蔵元部
74
へろ８
This is my first 🍶 at Tenranzan too😊. Sourness and umami, then a slight bitterness 👅. It's a strong, dark sake, not strong enough for me, I get drunk easily 😅. It's been a hot day, so I thought a low-alcohol sweet and tasty 🍶 is good, but also a good hara-sake 🍶 ☺️ Alcohol content: 17%. Rice polishing ratio: 65 Rice used (Sake mother/Koji): Ginga Rice used (Kake rice): Gohyakumangoku
Japanese>English
へろ８へろ８
Kinoenemasamune甲子夏詣酒　星合純米吟醸
Iinuma HonkeChiba
alt 1alt 2
させ酒店
家飲み部
80
へろ８
The third brewery in Chiba Prefecture is Koshi Summer Pilgrimage Sake Hoshiai by Iinuma Honke of Sakai-cho: ⭐️ This special sake is served only after the "Kayanowokuri" or visit to the shrine on June 30 to purge the impurities of the past six months and pray for peace in the remaining months of the year 🤔. It is very easy to drink with only a hint of bitterness and not too sweet 🤗. Alcohol content: 16%. Sake degree: -7.7 Acidity: 2.3 Rice: 50% Yamadanishiki from Hyogo Prefecture Kake rice: 58% Miyamanishiki produced in Yamagata Prefecture
Japanese>English
へろ８へろ８
Kaze no Mori総の舞857 Sake Base ver.純米生酒
Yucho ShuzoNara
alt 1alt 2
SAKE BASE
家飲み部
80
へろ８
I let it sit for 2 years 🍶. You can taste the aroma and flavor of the rice, but compared to the 🍶 immediately after shipping? Alcohol level: 16 degrees Celsius Rice polishing ratio: 85 Rice used: So-no-Mai SAKE BASE grown in Chiba Prefecture
Japanese>English
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