へろ８'s Profile

へろ８

Fukuiwai盤洲干潟純米吟醸生酒

Tohei Shuzo Chiba

4/8/2025, 3:25:44 PM

藤平酒造

蔵元部

へろ８

Sake no Wa enters its 3rd year ‼️ Our goal for the third year is to conquer all breweries in Chiba Prefecture😱. The first brewery we commemorate is Tohei Shuzo in Kimitsu City🤗. The 🍶 we were served was Fukushuku Banzu Higata 😊. The taste was light with moderate sweetness and bitterness 🤔. It tasted light, with moderate sweetness and bitterness 🤔. Alcohol content: 15 Polishing ratio: 60 Rice used: Chiba Prefecture Fusakogane

Japanese>English

ma-ki-

Good evening, Heero8! Congratulations to Sake no Wa for reaching the 3 year mark 🎉! You've set a goal and you're doing a great job ✨. Let's continue to enjoy drinking in the third year 😋.

Japanese>English

へろ８

Thanks for your comments, ma-ki-😊. I look forward to your posts and use them as a reference 🙏. I'm having a hard time reaching my goals 😭. Thanks for the delicious 🍶 drink😇

Japanese>English

ジェイ&ノビィ

Good evening, Hero8 😃. Congratulations on advancing to the third year of sakegawa㊗️🎉Congratulations on conquering the breweries of the most drunk Chiba sake🍶 ‼️It's a worthwhile goal 🤗Please do me a favor and visit Tochigi sake from time to time 👋

Japanese>English

へろ８

Thank you Jay & Nobby😊 somehow I managed to advance to the 3rd grade😅. We have a lot of Chiba sake to look forward to😊Tochigi sake also has a lot of delicious 🍶🤤Edo egared Senkori, I'm interested 🤗.

Japanese>English

へろ８

Konotsukasafrontier

Shibata Shuzojo Aichi

4/5/2025, 12:14:01 PM

いまでや本店

家飲み部

へろ８

It is a sake from the liquor store's hanpukai. It has a tangy acidity and a moderate sweetness, followed by a slight bitterness that makes it very easy to drink and delicious 🍶. I'm told it's made with super soft water, but I don't know what that means for my taste buds😅. Alcohol level: 14 degrees Celsius Rice used: 100% Yumesansui rice Other specs: unknown

Japanese>English

へろ８

Nabeshima純米吟醸　生酒　五百万石純米吟醸生酒

Fukuchiyo Shuzo Saga

3/30/2025, 9:44:33 AM

ナベさま部

へろ８

No aroma. Sweetness is not persistent, just right. It is a very tasty sake that finishes on the palate with a subtle sweetness that is not bitter but tropical 🏝️ fruit🥭. I'm glad I bought a bottle🥰. Alcohol content: 16%. Rice polishing ratio: 55 Rice used: 100% Gohyakumangoku

Japanese>English

へろ８

Haneya純米吟醸　煌火純米吟醸生酒

Fumigiku Shuzo Toyama

3/23/2025, 10:19:04 AM

いまでや本店

家飲み部

へろ８

It has a slight sweetness, and when held in the mouth for a while, it has a slight bitterness. As the label on the back says, this sake has a gentle flavor. It is a tasty sake that can be drunk without any side dishes. Alcohol content: 16%. Rice polishing ratio: 60 Rice used: Gohyakumangoku produced in Toyama Prefecture

Japanese>English

へろ８

Yoshidagura u貴醸酒　REMIX山廃貴醸酒

Yoshida Shuzoten Ishikawa

3/21/2025, 3:24:32 PM

いまでや本店

家飲み部

へろ８

It is a sake from the liquor store's hanpukai. It is a dangerous sake with a sweet and sour taste that is easy to drink. It has a very smooth and clean taste. It is made with Hyakumangoku No Shiro, the newest sake rice in Ishikawa Prefecture, and Kinshi, the oldest native rice recorded in Ishikawa Prefecture. Alcohol level: 11 degrees Celsius Rice polishing ratio: 60 Rice used: 100% Hyakumangoku No Shiro

Japanese>English

へろ８

Toyokuni裏豊國　純米酒　槽口直汲　責純米責め

Toyokuni Shuzo (Aizu)Fukushima

3/16/2025, 4:09:06 AM

3/11/2025

家飲み部

へろ８

I liked it so much after my first drink in November that I immediately opened a repeat bottle. Last time I had it well chilled, but this time I had it at room temperature and warmed up. At room temperature, the bitterness was more pronounced than the sweetness, but when heated, the bitterness disappeared and the acidity took over, making it easier to drink. Personally, I prefer to drink it well chilled.

Japanese>English

へろ８

Tatsuriki純米酒純米

Honda Shoten Hyogo

3/9/2025, 1:03:41 PM

家飲み部

へろ８

It was served hot. The acidity was strong and I could feel the umami of the rice. It is a pity that we cannot drink it in other ways because it was a 1:1 bottle. Alcohol content: 16%. Rice polishing ratio: 65 Rice used: 100% Yamadanishiki from the special A district of Hyogo Prefecture

Japanese>English

へろ８

Gensai特別純米　生純米生酒

Suehiro Shuzo Fukushima

3/8/2025, 9:07:56 AM

Yajima Saketen (矢島酒店)

家飲み部

へろ８

In the mouth, it has a honey-like sweetness that is quickly overwhelmed by bitterness. It is a delicious sake that is not too sweet and has a pleasant alcoholic taste. Alcohol content: 15%. Rice polishing ratio: 55 Rice: 100% Aizu rice from Fukushima Prefecture, Yumenokou

Japanese>English

Masumi銀撰パールライトカップ普通酒

3/6/2025, 1:32:21 PM

カップ酒部

This was my first professional baseball game this year. To protect myself from the cold, I bought a paper pack of sake. The sake tasted light overall, but was easy to drink with sweetness and umami, followed by a slight bitterness. It was my first visit to the stadium in several years, and I was surprised to see that bringing in food and drinks, including boxed lunches, from outside was no longer allowed 😭. Therefore, no photos. Alcohol content: 14%. Rice Polishing Ratio: 70 Rice: Nagano Miyamanishiki and others

Japanese>English

へろ８

浅間嶽純米生酒献寿純米生酒

Ootsuka Shuzo Nagano

3/4/2025, 10:38:19 AM

お燗酒部

へろ８

It was very cold, so I served it warm. When lukewarm, it had a strong acidity and a tingling sensation, but when we raised the temperature and served it hot, the acidity diminished and we were able to taste the umami and sweetness of the rice. The aroma of rice bran makes you feel relaxed. Alcohol content: 16%. Rice polishing ratio: 59 Rice: 100% Miyamanishiki produced in Nagano Prefecture It is a souvenir of a trip to Shinshu from my wife.

Japanese>English

へろ８

Kamoshibitokuheijiうすにごり生酒

Ban Jozojo Aichi

3/1/2025, 12:46:30 PM

Yajima Saketen (矢島酒店)

家飲み部

へろ８

Maybe it's because I have hay fever🤧 and my throat is rough, but I can feel the sweet taste but very bitter 😭. It is recommended to drink it right away, but I think I'll wait and see how it goes 😁. Alcohol content: 15%. Rice used: 100% Yamadanishiki from Kurodasou Second day after opening the bottle It was the usual delicious sake with moderate sweetness and moderate bitterness. It seemed that my taste buds were out of order due to hay fever. 🙇‍♀️

Japanese>English

へろ８

Fusano Kankiku剣愛山50 Chronicle純米大吟醸原酒生酒中取り無濾過

Kankiku Meijo Chiba

2/23/2025, 10:34:44 AM

Yajima Saketen (矢島酒店)

家飲み部

へろ８

It's a sake shop's bespoke sake 🍶. Fruity and rich but not too sour 😄. Last time I had it, I thought it had lost some of its acidity because I let it sit for a year, but I guess that wasn't the case 😅. Still, it's a very tasty sake 🥰. I would like to drink this sake again next year😍. Alcohol content: 15 Sake degree: -7 Acidity: 1.4 Amino acidity: 0.9 Rice polishing ratio: 50 Rice used: 100% Tokushima Kenaiyama Data from the brewer's FB

Japanese>English

へろ８

御前酒1859純米

Tsuji Honten Okayama

2/22/2025, 11:01:37 AM

させ酒店

家飲み部

へろ８

The first Bodhi yeast was served cold. After a slight sweetness, it had a moderate spiciness and not much bitterness. I will keep it for the future to see what kind of food it goes with and how it goes with heated sake. Alcohol content: 15%. Rice polishing ratio: 65 Rice: 100% Omachi grown in Okayama Prefecture

Japanese>English

へろ８

Igarashi別誂純米酒無濾過生原酒直汲み氷温熟成純米原酒生酒無濾過

Igarashi Shuzo Saitama

2/16/2025, 12:12:12 PM

蔵元部

へろ８

Winter New Sake Festival Limited Edition Sake Not too sweet Sweet and tasty with great acidity Very delicious Alcohol content: 14 Rice polishing ratio: 65

Japanese>English

へろ８

HiranReborn生酛貴醸酒

森酒造場 Nagasaki

2/14/2025, 11:01:23 AM

SakeBaseペリエ西千葉店

家飲み部

へろ８

Sweet and sour in just the right amount 🥰. Even without an entrée, you can easily drink it without the sensation of alcohol. It is a delicious sake without being too sweet 🥰. Alcohol content: 14%. Ingredients: rice (domestic), rice malt (domestic), sake

Japanese>English

へろ８

Kawanakajima Genbu純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過

Shusenkurano Nagano

2/13/2025, 2:41:10 PM

ずくだせ！信州の日本酒

へろ８

For some reason, I buy a bottle whenever I see it 🍸. I didn't notice any aroma and thought it was a delicious fruity sake at first sip, but from the second sip, it seemed to change to a sweeter taste. Alcohol content: 16%. Rice polishing ratio: 49 Rice: 100% Miyamanishiki

Japanese>English

へろ８

但馬純米酒純米

此の友酒造 Hyogo

2/11/2025, 2:45:16 PM

家飲み部

へろ８

It was delicious 🍶 with enough rice 🌾 flavor in hot sake 😋. Alcohol content: 15%. Rice polishing ratio: 65 Ingredients: Rice (from Japan) 　　　Rice malt (from Japan)

Japanese>English

へろ８

Fusano Kankiku松尾自慢Re:make純米吟醸原酒生酒無濾過

Kankiku Meijo Chiba

2/9/2025, 1:23:54 PM

家飲み部

へろ８

Excellent sweetness and acidity This time, it is not fire-aged, but a draft version. It is a delicious sake with good cost performance 🍶. Alcohol content: 15 Sake degree: -4 Acidity: 1.3 Amino acidity: 1.0 Rice used: Chiba-grown rice suitable for sake brewing Rice polishing ratio: 55

Japanese>English

へろ８

Sasaichi山梨旅記念

Sasaichi Shuzo Yamanashi

2/4/2025, 11:44:04 AM

家飲み部

へろ８

This is a sake that was given to me. It was more than a year old when I looked at it closely, but I enjoyed it. The color was a little yellowish, and although it was served warm, it tasted a little light. Alcohol content: 15 to 16 degrees Celsius Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol

Japanese>English

へろ８

Kinoenemasamune純米吟醸生原酒　立春朝搾り純米吟醸原酒生酒

Iinuma Honke Chiba

2/3/2025, 12:01:52 PM

させ酒店

家飲み部

へろ８

Sake freshly pressed this morning🍶. When the bottle was opened, it had a faint smell of 🍎. It tasted like fruit juice🍹 with a slight bitterness, easy to drink and delicious 🥰. Alcohol content: 16%. Rice Polishing Ratio: 58 Rice used: Koji rice: Yamadanishiki 　　　Kake rice: Gohyakumangoku Yeast used: 1801 Price: 720ml 1,980 yen

Japanese>English

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