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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ3年目に突入😀 全国制覇は、大阪、鹿児島、沖縄の１府２県となりました😄 全国制覇は、気長に進めようと思います☺️ ３年目は、千葉県酒造組合の千葉の地酒マップに記載の36蔵（流山キッコーマンとニッカウヰスキーを除く）の🍶にチャレンジしてみます🤗 2024.8.21 100チェックイン達成

Registered Date

Check-ins

183

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
21(22.11%)
天覧山
11(11.58%)
Igarashi
7(7.37%)
Nabeshima
6(6.32%)
Utashiro
6(6.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
34(18.58%)
Saitama
21(11.48%)
Niigata
13(7.1%)
Fukushima
12(6.56%)
Nagano
11(6.01%)

Venues With Most Check-Ins

いまでや本店
32(22.86%)
酒論 たかしま
21(15%)
させ酒店
18(12.86%)
Yajima Saketen (矢島酒店)
17(12.14%)
五十嵐酒造
17(12.14%)

Timeline

へろ８へろ８
Igarashi本醸造無濾過生原酒本醸造原酒生酒無濾過
Igarashi ShuzoSaitama
alt 1alt 2
五十嵐酒造
蔵元部
71
へろ８
I bought this 🍶 at the brewery festival. I wasn't a fan of the alky 🍶, but still, to drink it on its own... The first sip has a sweet taste, but then the indescribable bad taste follows 😢. Just my opinion 🤔. Alcohol level: 16 degrees Rice polishing ratio: 70%. Sake degree: -1 Acidity: 1.8 Rice used:Domestic Yeast used: K701
Japanese>English
へろ８へろ８
Nabeshima隠し酒純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
ナベさま部
73
へろ８
Ura-nabeshima, which is not easy to encounter The bottle was opened without a sound, although the "open caution ⚠️" tag was lowered! It is a blend of four different junmai ginjo-shu, and is a delicious dark, slightly dry sake 🍶🥰 with a sweet, fruity taste. It was a good decision to buy it in 1 square bottle👍 Alcohol content: 16 degrees Celsius Polishing ratio: 50
Japanese>English
へろ８へろ８
alt 1
alt 2alt 3
いまでや本店
家飲み部
73
へろ８
It's sake from the liquor store's hanpukai. This is the first one! I had it at room temperature, by itself😄. It has a strong acidity with a hint of sweetness. I heard it's a sake with a deep "astringency", but I didn't feel much astringency 😅. It was very easy to drink 🍶, probably because of the low alcohol content ☺️ Alcohol level: 13%. Rice: Yamadanishiki produced in Kukai, Kawanishi City, Hyogo Prefecture
Japanese>English
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Yamasan純米大吟醸　山恵錦　四割五分　うすにごり純米大吟醸
山三酒造Nagano
alt 1alt 2
させ酒店
ずくだせ！信州の日本酒
69
へろ８
A pleasant popping sound upon opening the bottle. I had it by itself. It is a very tasty sake, not too sweet, but fruity, with excellent acidity and a slight bitterness that gives it a nice kick! According to the liquor store, they like Yukimura Sanada and have newly started handling this sake! Keep an eye out for more information from the liquor store 👀! Alcohol content: 15%. Rice polishing ratio: 45 Rice: 100% Yamae-Nishiki produced in Yaebaru, Tomi City, Nagano Prefecture
Japanese>English
へろ８へろ８
Igarashi純米大吟醸　無濾過生原酒　直汲み純米大吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
alt 1
alt 2alt 3
五十嵐酒造
蔵元部
69
へろ８
I bought this 🍶 at the Igarashi Sake Brewery Festival 😊. No smell, there was a warning that the lid may fly off when opening the bottle, but it opened without incident 😚. It has a sweet flavor reminiscent of muscat, not too sweet, just right, no bitterness, easy to drink, delicious 🍶🥰. Alcohol content: 14%. Polishing ratio: 50%. Rice used: 100% Ginga
Japanese>English
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Hakurakusei仮面ライダークウガ✖️伯楽星純米大吟醸
Niizawa JozotenMiyagi
alt 1alt 2
Yajima Saketen (矢島酒店)
家飲み部
78
へろ８
Collaboration sake for the 20th anniversary of the Heisei Rider series I couldn't resist popping in 😅 After the sweetness and umami, the spiciness fills your mouth, and it's a delicious 🍶 that finishes cleanly and crisply. ☺️ I had it by itself today, but it would go well with any dish 🤤. Alcohol content: 15%. Polishing ratio: 50%. Rice used: Domestic rice Sake meter: +2 Acidity: 1.5
Japanese>English
由紀
Hello, Heero8 😊I didn't know there was such a thing as a collaboration sake with Kamen Rider ✨Hero8's feedback sounds delicious, and I'm itching to go to my local liquor store that carries Hakurakusei right now 😆.
Japanese>English
へろ８
Yuki, thank you for your comment😊I used to watch Kamen Rider Kuuga with my kids, so I just had to snap it up 🤗 Hope you can get it ☺️
Japanese>English
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Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
alt 1alt 2
ナベさま部
83
へろ８
It is a delicious sake with moderate sweetness, acidity, and spiciness, and is very easy to drink on its own 🥰. I had it chilled in the fridge 🤤. I would like to buy a bottle next time 😋.
Japanese>English
へろ８へろ８
Nagatoro純米吟醸　ひとつ火仕立て純米吟醸ひやおろし
藤崎摠兵衛商店Saitama
alt 1alt 2
じばさん商店
家飲み部
70
へろ８
I bought this at a local store at Chichibu station after completing a tour of Chichibu's Buddhist temples. The unfamiliar label made me reach for it😅. I googled it and found that it is hiyaoroshi, which means it has a low sweetness and almost no sourness and bitterness. It is easy to drink, or in my opinion, light 🤔. Alcohol content: 15%. Rice polishing ratio: 40% for koji rice, 60% for kake rice Rice used: 100% sake musashi The 2nd day after opening the bottle The sweetness, umami, and bitterness have increased, and the taste is richer than yesterday.
Japanese>English
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Jikon純米吟醸　三重　山田錦生純米吟醸生酒
Kiyasho ShuzojoMie
alt 1alt 2
いまでや本店
家飲み部
83
へろ８
I bought this 🍶 from a liquor store's distribution program: ☺️ My daughter came home (parasite) and I released the 🍶 that had been sealed in the fridge for a year 🤪. It was delicious 🍶 with melon🍈 aroma, not too sweet and very easy to drink ☺️ I couldn't tell the difference between drinking it by itself and with Chinese stir-fry with green pepper 😔. I realized that I just have no sense of taste 😭 Alcohol content: 15.5%. Polishing ratio:50%. Rice used: 100% Yamadanishiki from Mie Prefecture
Japanese>English
ジェイ&ノビィ
Hello there, Helo8 😃. Whether it's a homecoming or a sojourn 😆 either way, it's nice to have my daughter back 🥹. Whatever you drink, it's delicious 😋and that's Jikin 🤗.
Japanese>English
へろ８
Jay & Nobby, thanks for your comments 🙇. It was a special 🍶 but it was nice to have a drink with my daughter 😊. Today, I'm going home to my parents (parasite) and have a drink with my 90 year old mother: ☺️
Japanese>English
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FukuumiDIRECTY BOTTLED生酒中取り
Fukuda ShuzoNagasaki
alt 1alt 2
いまでや本店
68
へろ８
Sake from the liquor store's hanpukai. The sake shop's introduction is from 5 tanks with the same specs from Fukkai's standard products, They bottled the straight and medium-quality ones. ☺️ It was sweet and sour, like a cider 🍶. When the acidity was removed, it was just sweet 🍶🥲. Alcohol level: 14 degrees Celsius Rice: 100% Yamadanishiki Other specs: unknown
Japanese>English
へろ８へろ８
alt 1alt 2
家飲み部
72
へろ８
The sweetness and bitterness are almost imperceptible; it is a gentle sake with only the umami of the rice. Alcohol level: less than 16 Rice polishing ratio: 60 Ingredients: Hyogo rice, malted rice
Japanese>English
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alt 1
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五十嵐酒造
蔵元部
70
へろ８
A glass of sake at the Igarashi Sake Brewery Festival (3) Left photo I had wanted to drink this sake for a long time. It has a light taste with a slight sweetness and bitterness, but it is very easy to drink and tastes great. Alcohol content: 16%. Rice polishing ratio: 37 Sake meter: ±0 Acidity: 1.3 Rice used:Yamadanishiki Yeast used: M310 In addition, we also had Igarashi Hachitan-Nishiki Junmai Usu-Nigori, Igarashi Daiginjo, and Tenranzan Junmai Unfiltered Nama Sake.
Japanese>English
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天覧山大吟醸おり酒大吟醸
Igarashi ShuzoSaitama
alt 1
alt 2alt 3
五十嵐酒造
蔵元部
69
へろ８
A Drink at the Igarashi Sake Brewery Festival (2) Middle photo This sake is not for sale at the brewery festival. The sweetness was only slightly perceptible, and the sake had a nice sharpness. Alcohol content: 17%. Rice polishing ratio: 50%. Sake meter: +3 Acidity: 1.2 Rice used:Yamadanishiki Yeast used: M310
Japanese>English
へろ８へろ８
Igarashiきたしずく純吟純米吟醸
Igarashi ShuzoSaitama
alt 1alt 2
五十嵐酒造
蔵元部
66
へろ８
A Drink at the Igarashi Sake Brewery Festival (1) Photo right This sake is said to be a limited edition sake for the Kura Matsuri. At first sip, I thought it was the most suitable sake for me among the three. It was an easy to drink sake with an effective acidity. Alcohol content: 16%. Rice polishing ratio: 55 Sake meter: -1 Acidity: 1.7 Rice used: Kitashizuku Yeast used: K1801, Saitama G
Japanese>English
へろ８へろ８
Jumangameどぶろっくん普通酒にごり酒
亀田酒造Chiba
alt 1alt 2
SOGO (そごう 千葉店)
家飲み部
63
へろ８
The second Chiba brewery, Kamogawa Kameda Shuzo's Doburokkun 😃. It has a strong acidity and only a hint of sweetness. It is a punchy 🍶 with a strong bitterness that kicks in later 😀. Second day after opening the bottle. The hardened lees mixes into a sloppy texture 😆. The flavor of the rice has fully emerged 😊. Alcohol level: 16 Rice: Domestic rice Sake degree: -2 Acidity: 1.2
Japanese>English
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Sharaku純愛仕込純米酒純米
Miyaizumi ShuzoFukushima
alt 1alt 2
Yajima Saketen (矢島酒店)
家飲み部
78
へろ８
Immediately after opening the bottle, it was fruity, slightly bitter and sharp 🍶, but after 4 days, it became sweeter 🤗. Personally, I prefer the taste right after opening the bottle 🥰. Alcohol content: 16%. Polishing ratio: 60
Japanese>English
へろ８へろ８
Fukuiwai盤洲干潟純米吟醸生酒
Tohei ShuzoChiba
alt 1alt 2
藤平酒造
蔵元部
82
へろ８
Sake no Wa enters its 3rd year ‼️ Our goal for the third year is to conquer all breweries in Chiba Prefecture😱. The first brewery we commemorate is Tohei Shuzo in Kimitsu City🤗. The 🍶 we were served was Fukushuku Banzu Higata 😊. The taste was light with moderate sweetness and bitterness 🤔. It tasted light, with moderate sweetness and bitterness 🤔. Alcohol content: 15 Polishing ratio: 60 Rice used: Chiba Prefecture Fusakogane
Japanese>English
ma-ki-
Good evening, Heero8! Congratulations to Sake no Wa for reaching the 3 year mark 🎉! You've set a goal and you're doing a great job ✨. Let's continue to enjoy drinking in the third year 😋.
Japanese>English
へろ８
Thanks for your comments, ma-ki-😊. I look forward to your posts and use them as a reference 🙏. I'm having a hard time reaching my goals 😭. Thanks for the delicious 🍶 drink😇
Japanese>English
ジェイ&ノビィ
Good evening, Hero8 😃. Congratulations on advancing to the third year of sakegawa㊗️🎉Congratulations on conquering the breweries of the most drunk Chiba sake🍶 ‼️It's a worthwhile goal 🤗Please do me a favor and visit Tochigi sake from time to time 👋
Japanese>English
へろ８
Thank you Jay & Nobby😊 somehow I managed to advance to the 3rd grade😅. We have a lot of Chiba sake to look forward to😊Tochigi sake also has a lot of delicious 🍶🤤Edo egared Senkori, I'm interested 🤗.
Japanese>English
へろ８へろ８
alt 1alt 2
いまでや本店
家飲み部
79
へろ８
It is a sake from the liquor store's hanpukai. It has a tangy acidity and a moderate sweetness, followed by a slight bitterness that makes it very easy to drink and delicious 🍶. I'm told it's made with super soft water, but I don't know what that means for my taste buds😅. Alcohol level: 14 degrees Celsius Rice used: 100% Yumesansui rice Other specs: unknown
Japanese>English
へろ８へろ８
Nabeshima純米吟醸　生酒　五百万石純米吟醸生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
酒論 たかしま
ナベさま部
77
へろ８
No aroma. Sweetness is not persistent, just right. It is a very tasty sake that finishes on the palate with a subtle sweetness that is not bitter but tropical 🏝️ fruit🥭. I'm glad I bought a bottle🥰. Alcohol content: 16%. Rice polishing ratio: 55 Rice used: 100% Gohyakumangoku
Japanese>English
へろ８へろ８
Haneya純米吟醸　煌火純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
いまでや本店
家飲み部
76
へろ８
It has a slight sweetness, and when held in the mouth for a while, it has a slight bitterness. As the label on the back says, this sake has a gentle flavor. It is a tasty sake that can be drunk without any side dishes. Alcohol content: 16%. Rice polishing ratio: 60 Rice used: Gohyakumangoku produced in Toyama Prefecture
Japanese>English
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