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SakenowaRecord your sake experiences and discover your favorites
へろ８へろ８
千葉県在住です😄 全国の美味しい🍶との出会いが楽しみです🤣 さけのわ3年目に突入😀 全国制覇は、大阪、鹿児島、沖縄の１府２県となりました😄 全国制覇は、気長に進めようと思います☺️ ３年目は、千葉県酒造組合の千葉の地酒マップに記載の36蔵（流山キッコーマンとニッカウヰスキーを除く）の🍶にチャレンジしてみます🤗 2024.8.21 100チェックイン達成

Registered Date

Check-ins

187

Favorite Brands

1

Most Check-in Brands

Fusano Kankiku
21(21.65%)
天覧山
11(11.34%)
Igarashi
7(7.22%)
Utashiro
6(6.19%)
Nabeshima
6(6.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
34(18.18%)
Saitama
21(11.23%)
Fukushima
13(6.95%)
Niigata
13(6.95%)
Nagano
11(5.88%)

Venues With Most Check-Ins

いまでや本店
32(22.38%)
酒論 たかしま
21(14.69%)
させ酒店
19(13.29%)
Yajima Saketen (矢島酒店)
18(12.59%)
SAKE BASE
17(11.89%)

Timeline

へろ８へろ８
Kaze no Mori総の舞857 Sake Base ver.純米生酒
Yucho ShuzoNara
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SAKE BASE
家飲み部
54
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I let it sit for 2 years 🍶. You can taste the aroma and flavor of the rice, but compared to the 🍶 immediately after shipping? Alcohol level: 16 degrees Celsius Rice polishing ratio: 85 Rice used: So-no-Mai SAKE BASE grown in Chiba Prefecture
Japanese>English
へろ８へろ８
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させ酒店
個性的なお酒愛好会
62
へろ８
This is other brewed sake by Pukupuku Brewing. It is characterized by its hop aroma and strong acidity😙. It is easy to drink with low alcohol content, perfect for this hot season, and as the name suggests, you can drink it like a beer 😊. Alcohol level: 7 degrees Rice polishing ratio: 90 Ingredients: rice, rice malt, hops, arabesque flowers Rice: Omachi from Fukushima Prefecture Brewing Process:Wijd Yeast (additive-free water yeast yeast), Wijd Yeast (✖️) From the back label
Japanese>English
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Yajima Saketen (矢島酒店)
家飲み部
70
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I was going to wait for the end of the rainy season to open the bottle, but the continuous heat made me open the bottle😅. As usual, on its own😊. Slight sweetness, overall light refreshing taste ☺️ indeed summer sake ☀️ Alcohol level: 14 degrees Rice polishing ratio: 65 Rice: Yamadanishiki
Japanese>English
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Gassan特別純米特別純米
Yoshida ShuzoShimane
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家飲み部
69
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Father's Day gift from my wife 🎁. She chose it because of the pretty pink label😊. Slight sweetness and strong acidity, it is easy to drink even at room temperature 😋. 300ml was gone in no time😅 Thank you very much 😭
Japanese>English
ma-ki-
Good evening, Mr. Hero8! Your wife is so nice to give you sake for Father's Day🍀. The reason why you chose it is also cute and heartwarming ✨. Sake with strong acidity seems to be very easy to drink on a hot day 😋. Happy Father's Day 🤗
Japanese>English
へろ８
ma-ki-san Thank you for your comment! Also, sorry for the late reply: 🙇‍♀️ Thanks to my wife for being so tolerant of my drinking! I have had Gassan before, but I thought it was more dry. I'm sure I'll be a repeat customer: ☺️
Japanese>English
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五十嵐酒造
蔵元部
62
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Not a sake🍶 post, but... I saw a post on Igarashi Shuzo's FB about preparing 1,000 kg of plums to be made into Umeshu (plum wine) and I couldn't resist 😁. This plum wine is made with plums from Echigo, famous for its plum groves, and brewed with 100% sake 🤗. It has a rich flavor and according to the brewery's website, it can be drunk with hot water and sorbet is also recommended, but this time of year, soda is also good 😄. I drink too much ⚠️ Alcohol content: 10 degrees Celsius
Japanese>English
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Igarashi本醸造無濾過生原酒本醸造原酒生酒無濾過
Igarashi ShuzoSaitama
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五十嵐酒造
蔵元部
75
へろ８
I bought this 🍶 at the brewery festival. I wasn't a fan of the alky 🍶, but still, to drink it on its own... The first sip has a sweet taste, but then the indescribable bad taste follows 😢. Just my opinion 🤔. Alcohol level: 16 degrees Rice polishing ratio: 70%. Sake degree: -1 Acidity: 1.8 Rice used:Domestic Yeast used: K701
Japanese>English
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Nabeshima隠し酒純米吟醸
Fukuchiyo ShuzoSaga
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ナベさま部
76
へろ８
Ura-nabeshima, which is not easy to encounter The bottle was opened without a sound, although the "open caution ⚠️" tag was lowered! It is a blend of four different junmai ginjo-shu, and is a delicious dark, slightly dry sake 🍶🥰 with a sweet, fruity taste. It was a good decision to buy it in 1 square bottle👍 Alcohol content: 16 degrees Celsius Polishing ratio: 50
Japanese>English
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いまでや本店
家飲み部
75
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It's sake from the liquor store's hanpukai. This is the first one! I had it at room temperature, by itself😄. It has a strong acidity with a hint of sweetness. I heard it's a sake with a deep "astringency", but I didn't feel much astringency 😅. It was very easy to drink 🍶, probably because of the low alcohol content ☺️ Alcohol level: 13%. Rice: Yamadanishiki produced in Kukai, Kawanishi City, Hyogo Prefecture
Japanese>English
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Yamasan純米大吟醸　山恵錦　四割五分　うすにごり純米大吟醸
山三酒造Nagano
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させ酒店
ずくだせ！信州の日本酒
71
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A pleasant popping sound upon opening the bottle. I had it by itself. It is a very tasty sake, not too sweet, but fruity, with excellent acidity and a slight bitterness that gives it a nice kick! According to the liquor store, they like Yukimura Sanada and have newly started handling this sake! Keep an eye out for more information from the liquor store 👀! Alcohol content: 15%. Rice polishing ratio: 45 Rice: 100% Yamae-Nishiki produced in Yaebaru, Tomi City, Nagano Prefecture
Japanese>English
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Igarashi純米大吟醸　無濾過生原酒　直汲み純米大吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
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五十嵐酒造
蔵元部
71
へろ８
I bought this 🍶 at the Igarashi Sake Brewery Festival 😊. No smell, there was a warning that the lid may fly off when opening the bottle, but it opened without incident 😚. It has a sweet flavor reminiscent of muscat, not too sweet, just right, no bitterness, easy to drink, delicious 🍶🥰. Alcohol content: 14%. Polishing ratio: 50%. Rice used: 100% Ginga
Japanese>English
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Hakurakusei仮面ライダークウガ✖️伯楽星純米大吟醸
Niizawa JozotenMiyagi
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Yajima Saketen (矢島酒店)
家飲み部
80
へろ８
Collaboration sake for the 20th anniversary of the Heisei Rider series I couldn't resist popping in 😅 After the sweetness and umami, the spiciness fills your mouth, and it's a delicious 🍶 that finishes cleanly and crisply. ☺️ I had it by itself today, but it would go well with any dish 🤤. Alcohol content: 15%. Polishing ratio: 50%. Rice used: Domestic rice Sake meter: +2 Acidity: 1.5
Japanese>English
由紀
Hello, Heero8 😊I didn't know there was such a thing as a collaboration sake with Kamen Rider ✨Hero8's feedback sounds delicious, and I'm itching to go to my local liquor store that carries Hakurakusei right now 😆.
Japanese>English
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Yuki, thank you for your comment😊I used to watch Kamen Rider Kuuga with my kids, so I just had to snap it up 🤗 Hope you can get it ☺️
Japanese>English
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Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
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ナベさま部
85
へろ８
It is a delicious sake with moderate sweetness, acidity, and spiciness, and is very easy to drink on its own 🥰. I had it chilled in the fridge 🤤. I would like to buy a bottle next time 😋.
Japanese>English
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Nagatoro純米吟醸　ひとつ火仕立て純米吟醸ひやおろし
藤崎摠兵衛商店Saitama
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じばさん商店
家飲み部
71
へろ８
I bought this at a local store at Chichibu station after completing a tour of Chichibu's Buddhist temples. The unfamiliar label made me reach for it😅. I googled it and found that it is hiyaoroshi, which means it has a low sweetness and almost no sourness and bitterness. It is easy to drink, or in my opinion, light 🤔. Alcohol content: 15%. Rice polishing ratio: 40% for koji rice, 60% for kake rice Rice used: 100% sake musashi The 2nd day after opening the bottle The sweetness, umami, and bitterness have increased, and the taste is richer than yesterday.
Japanese>English
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Jikon純米吟醸　三重　山田錦生純米吟醸生酒
Kiyasho ShuzojoMie
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いまでや本店
家飲み部
84
へろ８
I bought this 🍶 from a liquor store's distribution program: ☺️ My daughter came home (parasite) and I released the 🍶 that had been sealed in the fridge for a year 🤪. It was delicious 🍶 with melon🍈 aroma, not too sweet and very easy to drink ☺️ I couldn't tell the difference between drinking it by itself and with Chinese stir-fry with green pepper 😔. I realized that I just have no sense of taste 😭 Alcohol content: 15.5%. Polishing ratio:50%. Rice used: 100% Yamadanishiki from Mie Prefecture
Japanese>English
ジェイ&ノビィ
Hello there, Helo8 😃. Whether it's a homecoming or a sojourn 😆 either way, it's nice to have my daughter back 🥹. Whatever you drink, it's delicious 😋and that's Jikin 🤗.
Japanese>English
へろ８
Jay & Nobby, thanks for your comments 🙇. It was a special 🍶 but it was nice to have a drink with my daughter 😊. Today, I'm going home to my parents (parasite) and have a drink with my 90 year old mother: ☺️
Japanese>English
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FukuumiDIRECTY BOTTLED生酒中取り
Fukuda ShuzoNagasaki
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いまでや本店
69
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Sake from the liquor store's hanpukai. The sake shop's introduction is from 5 tanks with the same specs from Fukkai's standard products, They bottled the straight and medium-quality ones. ☺️ It was sweet and sour, like a cider 🍶. When the acidity was removed, it was just sweet 🍶🥲. Alcohol level: 14 degrees Celsius Rice: 100% Yamadanishiki Other specs: unknown
Japanese>English
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alt 1alt 2
家飲み部
73
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The sweetness and bitterness are almost imperceptible; it is a gentle sake with only the umami of the rice. Alcohol level: less than 16 Rice polishing ratio: 60 Ingredients: Hyogo rice, malted rice
Japanese>English
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五十嵐酒造
蔵元部
71
へろ８
A glass of sake at the Igarashi Sake Brewery Festival (3) Left photo I had wanted to drink this sake for a long time. It has a light taste with a slight sweetness and bitterness, but it is very easy to drink and tastes great. Alcohol content: 16%. Rice polishing ratio: 37 Sake meter: ±0 Acidity: 1.3 Rice used:Yamadanishiki Yeast used: M310 In addition, we also had Igarashi Hachitan-Nishiki Junmai Usu-Nigori, Igarashi Daiginjo, and Tenranzan Junmai Unfiltered Nama Sake.
Japanese>English
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天覧山大吟醸おり酒大吟醸
Igarashi ShuzoSaitama
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五十嵐酒造
蔵元部
70
へろ８
A Drink at the Igarashi Sake Brewery Festival (2) Middle photo This sake is not for sale at the brewery festival. The sweetness was only slightly perceptible, and the sake had a nice sharpness. Alcohol content: 17%. Rice polishing ratio: 50%. Sake meter: +3 Acidity: 1.2 Rice used:Yamadanishiki Yeast used: M310
Japanese>English
へろ８へろ８
Igarashiきたしずく純吟純米吟醸
Igarashi ShuzoSaitama
alt 1alt 2
五十嵐酒造
蔵元部
67
へろ８
A Drink at the Igarashi Sake Brewery Festival (1) Photo right This sake is said to be a limited edition sake for the Kura Matsuri. At first sip, I thought it was the most suitable sake for me among the three. It was an easy to drink sake with an effective acidity. Alcohol content: 16%. Rice polishing ratio: 55 Sake meter: -1 Acidity: 1.7 Rice used: Kitashizuku Yeast used: K1801, Saitama G
Japanese>English
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Jumangameどぶろっくん普通酒にごり酒
亀田酒造Chiba
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SOGO (そごう 千葉店)
家飲み部
63
へろ８
The second Chiba brewery, Kamogawa Kameda Shuzo's Doburokkun 😃. It has a strong acidity and only a hint of sweetness. It is a punchy 🍶 with a strong bitterness that kicks in later 😀. Second day after opening the bottle. The hardened lees mixes into a sloppy texture 😆. The flavor of the rice has fully emerged 😊. Alcohol level: 16 Rice: Domestic rice Sake degree: -2 Acidity: 1.2
Japanese>English
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