あやか
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天覧山天覧山
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Location
667-1 Kawadera, Hanno, SaitamaOpen in Google Maps
Timeline
天覧山秋あがり 純米酒
ヒロ
☀️
The brewery was on a tasting trip and there weren't too many people around 😄.
It's a classic label but with a modern sweet and sour apple taste 🍎. It has a classic label, but with a modern sweet and sour, apple taste 🍎.
It has a deep and distinct flavor that is typical of Jusui.
I had it cold, but it would be good lukewarm as well 🤔.
It's fun to hear all about it while drinking 📝.
Japanese>English
ぺっほ
Hiro 🤭If the Igarashi brewery is a 15 minute walk 💪 and it's not too classic, I might go buy some. Is it available at the brewery? Modern🍎 looks delicious ‼️
Japanese>English
ヒロ
Pekho😄15 min walk from Igarashi Sake Brewery❗️ great location❣️ sake brewery might sell it 🤔 but if Igarashi is in line with them I'll probably buy that one 🤭.
Japanese>English
荒井 正史
The aroma is mild, but the taste is strong.
Japanese>English
りずむねーしょん
Slightly bitter taste, good accent
Japanese>English
MuTe AN
Sweet but with depth and umami taste. It has a flavor that goes well with simmered dishes.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 85
Color Clear and colorless
Aroma: Gorgeous aroma typical of daiginjos.
Taste: Clear and dry.
Overall impression: Gorgeous aroma and dry taste, goes well with meals.
Japanese>English
とっとこ酒たろう
Deeply sweetened, suitable for stewed cubes
Japanese>English
gobujo
Tenranzan was the first mountain I climbed as a child.
Easy to drink.
Japanese>English
へろ８
This is my first 🍶 at Tenranzan too😊.
Sourness and umami, then a slight bitterness 👅.
It's a strong, dark sake, not strong enough for me, I get drunk easily 😅.
It's been a hot day, so I thought a low-alcohol sweet and tasty 🍶 is good, but also a good hara-sake 🍶 ☺️
Alcohol content: 17%.
Rice polishing ratio: 65
Rice used (Sake mother/Koji): Ginga
Rice used (Kake rice): Gohyakumangoku
Japanese>English
よっち
Mugi at Mugitohaco, Iruma City
Sweet, strong flavor
Appetizer
Japanese>English
おっ
Aroma of dried fruits. Mild mouthfeel, subtle sweetness, saliva-stimulating acidity astringency. Quite yellow.
I was worried because it had been stored at room temperature for three years without the right time to open it, but I was relieved to find that it tasted surprisingly good.
I bought it at a souvenir shop in Tokorozawa Sakura Town a few years ago.
It was made by Tenranzan in Hanno, as there is no sake brewery in Tokorozawa.
Although Tokorozawa is the birthplace of aviation, it is not a town where people come all the way from other places, but suddenly an installation spot called the Kadokawa Museum has appeared, and I am looking forward to its future.
Japanese>English
ヒラッチョ
Tenranzan's active junmai nigori sake.
It is a very hard dry nigori sake👍.
Japanese>English
ヒロ
☀️
Tokorozawa Sakura Town's "Sake Brewery Fest Made in Saitama 2025" 😁.
It is a gold medal winning sake🥇.
Sake that's refreshing 😙.
Light 😙.
Less ginjo aroma 🙄.
Sake that doesn't seem to be a Gold Award-winning 🥇 sake 🍶.
I wonder if YK35 is a thing of the past 🙄.
I thought the sake quality came through directly as there were no extra tastes or smells 🤗.
I also got some Igarashi so I'll just give you a picture 📸.
Japanese>English
へろ８
Not a sake🍶 post, but...
I saw a post on Igarashi Shuzo's FB about preparing 1,000 kg of plums to be made into Umeshu (plum wine) and I couldn't resist 😁.
This plum wine is made with plums from Echigo, famous for its plum groves, and brewed with 100% sake 🤗.
It has a rich flavor and according to the brewery's website, it can be drunk with hot water and sorbet is also recommended, but this time of year, soda is also good 😄.
I drink too much ⚠️
Alcohol content: 10 degrees Celsius
Japanese>English
天覧山本醸造 無濾過生原酒 直汲
おっ
crunch
Aroma somewhere between banana and rummy. Candy-like sweetness, acidity and slight effervescence. Bittersweet. Drooling. It hits a popular spot. I feel the cleverness.
Purchased at a sake brewery in GW.
They also sold T-shirts and other goods, including Igarashi's pink label. I didn't know that Igarashi is not limited to only authorized dealers.
Japanese>English
ぴーすけ
Drinking at home
Sake won in the Tenranzan Gashapon Sake Contest
Daiginjo today
Japanese>English