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天覧山天覧山
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A chart created from flavor analysis of user comments.
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Niwa no UguisuSimilar Characteristics
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hal£**
Light, with an unbelievably light 17% alcohol content
Lightly cloudy and refreshing
Good acidity
ten-o'clock
Japanese>English
はるちゃん
This year's Risshun morning squeeze. This one is delicious! It is easy to drink because of the sweetness and the shwashiness of the raw sake! I look forward to this every year.
Japanese>English
ぺっほ
I bought it at the new sake festival, but I wonder if they sell it anymore 💦 (I just checked their website and it seems to be available ✨).
Today, I made a puyabase with the atama and kama of the sea bream I made in a salt kettle last night, and also simmered it with sake instead of white wine to make a brown rice and super barley risotto 💖In connection with seafood, I put nori tsukudani inside the potato croquette 👍Super pairing already✨Self-praise, right😂‼️
I guess it's more like the balance of Tenranzan-sama is very good 🧐It seems to go with any meal ❣️ I feel amazingly happy 🥰.
As for the croquette, the lingering taste of the slightly sweet nori tsukudani (seaweed tsukudani) as you continue to eat it was quite nice 👍maybe you could add cheese to it too 🧐.
Either way, today was a banquet at Tenranzan 🇯🇵 thank you 🙌
Japanese>English
ひなはなママ
Good evening, Pekho😄!
Risotto, simmered in sake, plus brown rice and super barley✨I'm absolutely sure ‼️ I can't imagine seaweed tsukudani in croquettes, so I'd love to try it 😍Pekho you're awesome for coming up with this recipe 🙌!
Japanese>English
ぺっほ
Thank you Hina Hana Mama 🩷‼️ brown rice and super barley are healthy? It was a blissful dinner because the sake was perfect today 🤭🤣! I should have prepared dessert too 😱.
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃.
An outstanding food wine and a super paired dinner! This is nothing but bliss 🥹.
Japanese>English
ぺっほ
Good morning, Jay & Nobby❣️ I didn't show it in my photo, but I used an ochoko that is not for sale outside the gate 😍It's just bliss‼️
Tochigi love gently in the cup: ❤️
Japanese>English
shinsaku3
Overall 10 (out of 10)
Sake from Igarashi Sake Brewery, about 20 minutes walk from my house.
I bought this sake at the "New Sake Festival" 😃.
Delicious 😋.
The best of food sake 🍶 image 👍
It goes well with any meal.
No nastiness.
It is easy to drink even though it is 16 degrees Celsius.
It's simple, clear, light, smooth and dry 👍.
But you don't feel the spiciness 👍
I want to stock up 😋.
I had it chilled.
Pairing impressions were made by Pekho
The image of the aroma that I felt.
-Standing aroma: not so much.
-Aroma: Not so much.
Taste sensation I felt
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 1 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→2
Smaller number = light
Bigger number = thicker
(5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃.
10 points 💯It's good to have the best food wine nearby 👍dry without being spicy! It's my favorite type 😋.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃.
I have a feeling you'll like it, Jay & Nobby😃.
I'm drinking it again today after a day of drinking, and it's delicious, although I have the impression that the spiciness is slightly more pronounced 😋.
Japanese>English
天覧山しぼりたて生酒
日本酒初心者
I like it because it's aromatic and crisp, and because it's 16%, you can get a little tipsy rather quickly.
Japanese>English
たけっち
Tenranzan DOVE
Memorandum
This sake must be drunk when the season arrives.
It used to take quite a long time to open the bottle when it was stored in a regular refrigerator, but now that we have a cellar that can store at -5°C, we can open the bottle smoothly.
It is a little sad, though.
Creamy and mild.
The low alcohol content makes it easy to gobble up.
It is still delicious.
Japanese>English
DRY
Tenranzan Daiginjo
A clear mouthfeel with a hint of bitterness. It seems to be dry.
Japanese>English
flos_lingua_est
[Nigori Ekiden, Section 3.
We got the reservation items from last year. I mean, I got a phone call, "What are you going to do this year? (laugh) Of course, I immediately made a reservation and got it as soon as it went on sale!
You can see how much they value freshness as they are only available for direct pickup from 12/13 to 12/16.
When I poured it, the bubbles were so strong that they overflowed from the glass. What a waste! The mouthfeel has a gentle shuffling sensation on the palate, and the mild rice flavor and refreshing acidity are very pleasant.
It has no particular bitterness, so you can drink it as if it were amazake with a strong alcohol content. I have enjoyed amazake with both sakekasu and koji since I was a child, and I love this kind of amazake. Sake should be tender, or even sludgy. LOL!
Although it is 10% alcohol content, it is very drinkable thanks to the nigori (nigori is a milky liquid that is made of rice cake and koji). It is very tasty even when warmed up, so if you are interested, please make a reservation in November!
Yes, it is a sectional award with room to spare!
Japanese>English
天覧山直汲み純米無濾過原酒十水仕込み
けん
pungent alcohol
Japanese>English
あきも
Sake from Saitama. Aftertaste like burnt caramel. A strange and addictive taste.
Japanese>English
にわさん
Liquor! I feel like.
Japanese>English
天覧山桃色にごり酒 MOMO
ミセスサッカロ
2024 Outside Drinking
Amnesia Series 😎 ②
I couldn't upload them because I had no memory of them.
I couldn't upload the drinks 🙏🙏🙏🙏.
Japanese>English
へろ８
Purchased directly from the brewery
When served by itself, it had a sour taste, but when served with nijime, the sourness seemed to disappear.
Bitterness〉Sweetness〉Sourness
This is my personal impression.
Japanese>English
しそ
A little yellow in color?
Tasted like Shaoxing wine.
Dry.
Japanese>English