ひろし
〰︎
2025BY
🌾 山田錦/彩のかがやき
2025/10
とても美味しい
心地よい酸
フレッシュでジューシー
十水仕込みと言う濃厚酒😋
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天覧山天覧山
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Location
667-1 Kawadera, Hanno, SaitamaOpen in Google Maps
Timeline
yspenpen
Easy to drink, refreshing
Japanese>English
ヒラッチョ
When I make taro stew (soy sauce based, beef), I want to drink Yamagata Prefecture sake, but since the taro and konnyaku are from Saitama Prefecture, I decided to use Saitama sake.
I warmed up a bottle of "Tenranzan" autumn-aged junmai sake from the Igarashi Shuzo brewery in Hanno.
It is already rich and full-flavored at room temperature, but the more it is heated up, the more crisp it becomes.
It is a good evening sake and could have been served in a full bottle.
I remember a post by Shinjo-san two years ago when he came to Saitama and drank this sake at a tasting machine at Koedo Kurasato in Kawagoe and liked it.
Japanese>English
しんじょう
Hello.
You remember me very well.
Regular sake is also good for dinner!
Tenranzan is worth buying even though it is located in a place that is not easy to get to!
Super dry sake is also good!
Saitama is ranked last in terms of attractiveness, but for me, Saitama is at the top!
Japanese>English
ヒラッチョ
The attractiveness ranking is like a prefecture you want to visit for sightseeing from Tokyo,
So, it is no problem for Saitama Prefecture to get the lowest rank this time👍.
It is easy to live in,
There are a lot of Japanese sake that has a classical Japanese style.
Japanese>English
へろ８
New sake has started to appear, so we decided to have autumn sake while it is still in season 😁.
I can smell it but there is no way to describe it 😰.
Strong acidity followed by a slight sweetness that finishes with spiciness 🤔.
Pungency > sourness > sweetness
The label is designed as a pear 🍐 and I feel it is fruity, but I have never tasted a pear ⁇
It tastes completely different from Igarashi from the same brewery 🤗.
Igarashi is also very delicious 🍶, but it has a different taste, but Tenranzan is just as delicious 🍶. ☺️ I look forward to visiting the brewery when I go back home 😋.
Alcohol content: 17%.
Rice Polishing Ratio: 70
Rice used for making sake (Sake-mother/Koji): Sake Musashi
Rice used for making (Kake rice): Sai-no-Kagayaki
The 2nd day after opening the bottle
The acidity has gone, but it has transformed into a mild sweetness, and the moderate spiciness makes it crisp and clean 😘.
The taste has changed from sweetness > spiciness
Personally, I think it tastes better than right after opening the bottle 🥰.
Japanese>English
ハム酒
Fresh aroma. Aromatic and smooth sweetness. Astringency. Miyamanishiki. Sautéed Bamboo shoots and
Japanese>English
ことり
I was attracted by the picture of the propeller and the label "Tokorozawa" 🤗If you look closely, you can see the pilot's seat is a basket 😱It looks like it might come off at some point 😱I can feel the history of this boat.
It's a honjozo, but I like the slight chili taste and the full-bodied, gentle sweetness 😌.
The aroma is softly reminiscent of apples 😌 The aftertaste is slightly bitter and acidic with a sharpness! It was a deliciously spicy sake that went well with meals.
Japanese>English
ことり
It has a soft grain-like aroma with a calm sweet and sour taste, and aromas reminiscent of honey, cork, apricots, and raisins.
As the day goes by, the apple flavor becomes more and more handsome.
Japanese>English
もりやん
The light finish made it easy to drink.
Japanese>English
あやか
クセ！
天覧山秋あがり 純米酒
ヒロ
☀️
The brewery was on a tasting trip and there weren't too many people around 😄.
It's a classic label but with a modern sweet and sour apple taste 🍎. It has a classic label, but with a modern sweet and sour, apple taste 🍎.
It has a deep and distinct flavor that is typical of Jusui.
I had it cold, but it would be good lukewarm as well 🤔.
It's fun to hear all about it while drinking 📝.
Japanese>English
ぺっほ
Hiro 🤭If the Igarashi brewery is a 15 minute walk 💪 and it's not too classic, I might go buy some. Is it available at the brewery? Modern🍎 looks delicious ‼️
Japanese>English
ヒロ
Pekho😄15 min walk from Igarashi Sake Brewery❗️ great location❣️ sake brewery might sell it 🤔 but if Igarashi is in line with them I'll probably buy that one 🤭.
Japanese>English
荒井 正史
The aroma is mild, but the taste is strong.
Japanese>English
りずむねーしょん
Slightly bitter taste, good accent
Japanese>English
MuTe AN
Sweet but with depth and umami taste. It has a flavor that goes well with simmered dishes.
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 85
Color Clear and colorless
Aroma: Gorgeous aroma typical of daiginjos.
Taste: Clear and dry.
Overall impression: Gorgeous aroma and dry taste, goes well with meals.
Japanese>English
とっとこ酒たろう
Deeply sweetened, suitable for stewed cubes
Japanese>English
gobujo
Tenranzan was the first mountain I climbed as a child.
Easy to drink.
Japanese>English
へろ８
This is my first 🍶 at Tenranzan too😊.
Sourness and umami, then a slight bitterness 👅.
It's a strong, dark sake, not strong enough for me, I get drunk easily 😅.
It's been a hot day, so I thought a low-alcohol sweet and tasty 🍶 is good, but also a good hara-sake 🍶 ☺️
Alcohol content: 17%.
Rice polishing ratio: 65
Rice used (Sake mother/Koji): Ginga
Rice used (Kake rice): Gohyakumangoku
Japanese>English