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SakenowaRecord your sake experiences and discover your favorites

いまでや本店

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Ryusei八反錦　In House Yeast
Fujii ShuzoHiroshima
Ryusei Check-in 1Ryusei Check-in 2
いまでや本店
家飲み部
31
へろ８
This sake is from the liquor store's hanpukai. It is a refreshing sake with just the right amount of acidity. It is the perfect sake to drink in a hot room after taking a bath. It is not too sweet, nor does it have a strong bitterness. The label is a cool red with 🐉 embossed on it😍. Alcohol content: 16%. Polishing ratio: 60 Rice used: Hachitan-Nishiki produced in Hiroshima Prefecture Yeast used: Kurazuki yeast
Japanese>English
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Kid純米吟醸酒夏の疾風純米吟醸
Heiwa ShuzoWakayama
Kid Check-in 1Kid Check-in 2
いまでや本店
家飲み部
32
へろ８
When I went to pick up my hanpukai sake, I couldn't resist. It is an excellent sake with excellent costa... The acidity is not so strong, but the sweetness is followed by bitterness that finishes off the taste. Personally, I think the bitterness prevails if you drink it without any accompaniments. Alcohol level: 15 Rice polishing ratio: 50% for Koji rice, 55% for Kake rice
Japanese>English
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Yokoyama夏純吟純米吟醸
Omoya ShuzoNagasaki
Yokoyama Check-in 1
Yokoyama Check-in 2Yokoyama Check-in 3
いまでや本店
家飲み部
24
へろ８
I was attracted by the label and bought this sake on impulse because of the hot weather. Immediately after opening the bottle, it was sourness > bitterness > sweetness, but after a while it changed to bitterness > sweetness > sourness. I thought the bitterness remained a little. Alcohol level: 15 degrees Celsius Rice polishing ratio: Kake rice 55%, Koji rice 50%. Rice used: Yamadanishiki May 5th The 2nd day after opening the bottle Sweetness>Sourness>Bitterness and it seems to be easier to drink.
Japanese>English
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Tenmei荒セメ閏号純米大吟醸原酒生酒荒走り無濾過おりがらみ
Akebono ShuzoFukushima
Tenmei Check-in 1
Tenmei Check-in 2Tenmei Check-in 3
いまでや本店
家飲み部
34
へろ８
Fruity flavor like muscat It is easy to drink as it is. It has a sweeter taste when paired with strong flavored dishes. Alcohol content: 15.5 Rice polishing ratio: 30%. Rice used: 100% Yamadanishiki Yeast used: Ethyl caproate yeast Acidity: 1.2
Japanese>English
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Kamoshibitokuheijiうすにごり生酒
Ban JozojoAichi
Kamoshibitokuheiji Check-in 1Kamoshibitokuheiji Check-in 2
いまでや本店
家飲み部
34
へろ８
I look forward to this sake every year. This year, as expected, the sweetness and acidity were just right. Alcohol content: 16%. Rice: Yamadanishiki produced in Kurodasho, Hyogo Prefecture Rice polishing ratio: undisclosed Sake degree: Undisclosed Acidity:Undisclosed Yeast used:Undisclosed
Japanese>English
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