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Yajima Saketen (矢島酒店)

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凜のすけみかん酔nosukesikamaruフニャコtakashiこしょうTMORIたかさん米をつくり酒を飲む人
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sikamarusikamaru
KazenomoriALPHA TYPE1
Yucho ShuzoNara
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Yajima Saketen (矢島酒店)
39
sikamaru
I haven't had a Kaze no Mori in quite a while. I bought it because I wanted a low-alcohol drink, and the fact that it is 500ml is also nice for me personally. It has a refreshing summery taste, and the acidity leaves a lingering aftertaste to finish it off. The acidity is mild without being angular, making it easy to drink. The sweetness and umami are also on the palate without forgetting. I tried my best to drink it on two separate days.
Japanese>English
凜のすけ凜のすけ
SenkinO.N 2024 <0.0 ドブロク>純米生酛原酒生酒無濾過にごり酒
せんきんTochigi
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Yajima Saketen (矢島酒店)
64
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Brewery 720/2200 yen Super-ancient method, no added yeast, brewer's yeast, wooden vat brewing, Kimoto sake mother, unfiltered unpasteurized sake 13%. Organic Kame-no-o from Sakura City, Tochigi Prefecture 90% 2024.02 It was hot... so I drank it for a shuwa 😊.
Japanese>English
凜のすけ凜のすけ
Gakki Masamune白鼓　大吟醸大吟醸
Ookidaikichi HontenFukushima
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Yajima Saketen (矢島酒店)
68
凜のすけ
🥁🥁🥁🥁🥁 Yajima Sake Shop 1800/ Daiginjo 15%. Yume no Kaori 43% 2024.04 I was fascinated by the taste of Kurotsuiko and even more fascinated by Shirotsuiko😊. Kurotsuji was type-c (ethyl caproate) while Shirotsuji is isoamyl acetate 😊. Melon-like sourness and sweetness is the most impressive 😊They are so mellow that I wonder if they add brewing alcohol to this particular instrument 😊. It's so mellow😊. I'm going to run out of it soon! I think I'm going to run out of a bottle soon😱No way 😊.
Japanese>English
凜のすけ凜のすけ
Fusano KankikuTrue White 2024純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
Fusano Kankiku Check-in 1Fusano Kankiku Check-in 2
Yajima Saketen (矢島酒店)
63
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Shop 1800/3630 yen Junmai Daiginjo Unfiltered Nama Sake 15%. Omachi from Okayama 50% 2024.05 Sake degree -6, Acidity 1.4, Amino acidity 0.7 When I asked at the sake shop if there was any red wine, they said there would be none this year. I asked him, and he said that there won't be any this year 🥹, but the white this year is amazing, more than making up for it. I drank it and it was indeed delicious. I drank it and sure enough, it was delicious and very chrysanthemum-like 😊! Ate the under live for the 35th Nogizaka😊. Nogizaka46 was the winner😊. Kangiku was also a winner😊. It was the best under live 😊Funs
Japanese>English
凜のすけ凜のすけ
自然酒おだやか　生酛　純米吟醸　うすにごり生純米吟醸生酛生酒にごり酒
Niida HonkeFukushima
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Yajima Saketen (矢島酒店)
63
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Shop 1800/4180 yen Junmai Ginjyo Usu Nigori Nama Sake 15.5 Sake brewing rice 60% 2024.03 People are saying it's Shinsei Day. We don't have anything like No.6 at home and have never seen it 😱. I was going to drink some Tenfrog, but then I thought... No.6, what is that, is it good? I was going to drink a No.6, but then something rebellious started to come out.... If it's a frog.......it's only Niida.... No, I opened the bottle thinking now is the time for NIIDA 😊. It's so delicious it's funny 🐸It's good to have a slightly carbonated beer on a day like early summer 😊Slight nigori...my throat is begging for the next one 🐸The sourness makes my body tremble 😊. It's a chorus of frogs 🐸Wow, wow, wow, wow, wow, wow, wow, wow... Geko, geko, geko, geko, geko.
Japanese>English
凜のすけ凜のすけ
Koeigiku甕月純米原酒生酒無濾過
Koeigiku ShuzoSaga
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Yajima Saketen (矢島酒店)
65
凜のすけ
⭐️⭐️⭐️⭐️ Yajima Sake Shop 720/4950 yen Unfiltered raw sake 14%. Kame-no-o 40% 2024.03 Delicious as a first impression 😋. I think it is easy to drink with melon-like sweetness and royal flavor. However, if we talk about whether it is Koei Kiku-like or not, it is different. I don't know if it's a snokle or a halo... But... it is delicious 😋.
Japanese>English
sikamarusikamaru
KinoenemasamuneRAIKOU 雷光純米吟醸生酒
Iinuma HonkeChiba
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Yajima Saketen (矢島酒店)
33
sikamaru
The first Koshi I ever drank was this year's Risshun Asa Shibori. I remember being a bit surprised at how modern it tasted despite its old-style name. And this time it was Raikou. This label looks delicious. I was attracted by the label, which was completely different from my preconceived notion of Kouko. The mouthfeel is fresh, and I like the slight gassiness. But after that, it hits you pretty hard. It's a thunderbolt, right? It's an adult's gift to drink like a whiskey. Personally, I think it is a little heavy.
Japanese>English
takashitakashi
かぶとむし
せんきんTochigi
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Yajima Saketen (矢島酒店)
41
takashi
I drank it for the first time. It's called "lemon squash for adults," so I started drinking it during the day. It has a sourness that is typical of Senkou. The low alcohol content makes it easy to drink. It would be more like lemon squash if it had a little more sweetness (lol).
Japanese>English
ジェイ&ノビィ
Hi takashi 😃😃 Congratulations on your first Kabutatsumushi ㊗️ 🎉It's a good one for a quick midday drink 🤗and a nap afterwards 😙.
Japanese>English
takashi
Thank you Jay & Nobby for your comments! It's a little early for summer, but I got it lol. It was perfect for a lunchtime drink and I almost emptied it all by myself, lol.
Japanese>English
sikamarusikamaru
Emishiki貴醸酒特別篇　COLD FRONT貴醸酒
EmishikiShiga
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Yajima Saketen (矢島酒店)
29
sikamaru
Monsoon is the most popular Laughing Four Seasons' kijoshu. I was attracted by the fact that it was a special edition and the modest (luxurious) label. As it turned out, I was in favor of Monsoon. For a kijo-zake, it is rather refreshing and has no peculiarities. The elegant and light taste was new for a kijo-zake, but I also thought that it did not need to be a kijo-zake.
Japanese>English
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