It always tastes as good as expected 🥰 no matter what time of year you drink it.
I try not to miss only the Kenaiyama and the year-end 39Special every year 😘.
The taste is like an alcoholic juice made with rice 😍.
I intentionally stayed away from Kangiku's 🍶, but I was reminded once again that they make delicious and easy to drink 🍶🤗.
Alcohol content: 15
Sake degree: -6
Acidity: 1.5
Amino acidity: 1.8
Rice used: 100% Tokushima Kenaiyama
Rice polishing ratio: 50
I opened a bottle of Kangiku Meijo's "Denshogiku Ooragarami Nama Nama Sake," which happened to be in stock when I stopped by Yajima Sake Shop last month.
It has a fresh aroma, crisp and clean, with a hint of bitterness and sweetness, typical of Kangiku. A slight gassy sensation further enhances the coolness.
As it is an ogara-mi sake, I expected it to be a little thicker and richer, but while this is certainly the case, the gasiness and light bitterness nicely refresh the taste, making it an easy-drinking, delicious, and dangerous sake.
We stocked up on a variety of sake for the end of the year and Christmas, so we'll be opening the bottles slowly and steadily. I am looking forward to it.
It's been about a year since I started getting into sake.
The new sake season is too much fun.
Thank you for your hard work for another year 🍶.
One year of successful cultivation👍
It has a fizzy and fruity taste that even a certain heavenly frog can't resist 😀.
And the sweetness has a bitterness to it.
I bought a bottle of Kegaku, which I wanted to drink, on layaway at a nearby liquor store. The Nigolympics are back on.
The color is slightly amber. The aroma is fruity with a slight hint of chili. The supernatant is juicy with a hint of apple. When the lees are mixed, a lactic acid beverage type milkyness is added. The sweetness and moderate acidity make it easy to drink and very tasty. It is better to finish it as soon as possible.
I got 2 bottles this year as well!
I was holding out to drink them after the weather got colder, but I couldn't hold out any longer and opened the bottle during November 😅.
Maybe because I kept it in the fridge for so long, it barely blew out✨.
The supernatant alone is delicious, and it's even better with the lees involved. Thank you for another year's feast!
Here is the freshly squeezed new sake 🍶 that arrived at the liquor store today 😄.
It is a dry 🍶 with a slight melon taste, acidity and dryness that spreads and finishes on the palate 🤔.
Alcohol level: 16 degrees Celsius
Rice polishing ratio: 60
Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture
Price:1,694 yen
I've been drinking a lot of Sono Kangiku lately. I found another one that looks delicious, so I picked it up.
Fruity aroma.
Mouthfeel is sweet yogurt and gassy.
The middle taste is sour like a grefleur.
Aftertaste is a sharp taste of bitterness.
Delicious. Mixing in the oli makes it even more yogurt-like.
It is indeed sweet overall, but it is a rich adult sweet taste there.
I could drink this all the time!
I bought it as a gift, but forgot to bring it with me on the day, so I had no choice but to drink it. It's extremely tasty.
I wonder if this is what they mean when they say that water goes well with it.
However, there was a slight mistake. I bought a Nosaku kataguchi to be somewhat stylish, but it was a no-no for me. The metal ions in the tin were supposed to increase the mellowness of the sake, but the bitter taste came out, the aroma was taken away, and the taste changed. I guess it depends on the sake, but I'm sorry 😢.
Good evening, moby.
I also do not like tin cups.
It changes the taste.
Tin seems to soften the spiciness.
If you use it for sake that is too dry to drink, it will make it easier to drink.
Thanks for your comment!
Yes, it's true. Tin, it totally changed the taste, and it also left a residue on my tongue for a while that even the tempering water couldn't wash away 😭.
I will try it when it is too dry. Too bad 😢😢
☀️
Is it less fragrant 🤔?
Still, solid carbonation 🫧.
Is it a refreshing taste like cider? I thought it would be, but it ended up having a solid flavor and a light sweetness, which is typical for a packaged sake 😊.
