I bought a bottle of Kegaku, which I wanted to drink, on layaway at a nearby liquor store. The Nigolympics are back on.
The color is slightly amber. The aroma is fruity with a slight hint of chili. The supernatant is juicy with a hint of apple. When the lees are mixed, a lactic acid beverage type milkyness is added. The sweetness and moderate acidity make it easy to drink and very tasty. It is better to finish it as soon as possible.
I got 2 bottles this year as well!
I was holding out to drink them after the weather got colder, but I couldn't hold out any longer and opened the bottle during November 😅.
Maybe because I kept it in the fridge for so long, it barely blew out✨.
The supernatant alone is delicious, and it's even better with the lees involved. Thank you for another year's feast!
Here is the freshly squeezed new sake 🍶 that arrived at the liquor store today 😄.
It is a dry 🍶 with a slight melon taste, acidity and dryness that spreads and finishes on the palate 🤔.
Alcohol level: 16 degrees Celsius
Rice polishing ratio: 60
Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture
Price:1,694 yen
I've been drinking a lot of Sono Kangiku lately. I found another one that looks delicious, so I picked it up.
Fruity aroma.
Mouthfeel is sweet yogurt and gassy.
The middle taste is sour like a grefleur.
Aftertaste is a sharp taste of bitterness.
Delicious. Mixing in the oli makes it even more yogurt-like.
It is indeed sweet overall, but it is a rich adult sweet taste there.
I could drink this all the time!
I bought it as a gift, but forgot to bring it with me on the day, so I had no choice but to drink it. It's extremely tasty.
I wonder if this is what they mean when they say that water goes well with it.
However, there was a slight mistake. I bought a Nosaku kataguchi to be somewhat stylish, but it was a no-no for me. The metal ions in the tin were supposed to increase the mellowness of the sake, but the bitter taste came out, the aroma was taken away, and the taste changed. I guess it depends on the sake, but I'm sorry 😢.
Good evening, moby.
I also do not like tin cups.
It changes the taste.
Tin seems to soften the spiciness.
If you use it for sake that is too dry to drink, it will make it easier to drink.
Thanks for your comment!
Yes, it's true. Tin, it totally changed the taste, and it also left a residue on my tongue for a while that even the tempering water couldn't wash away 😭.
I will try it when it is too dry. Too bad 😢😢
☀️
Is it less fragrant 🤔?
Still, solid carbonation 🫧.
Is it a refreshing taste like cider? I thought it would be, but it ended up having a solid flavor and a light sweetness, which is typical for a packaged sake 😊.
I was attracted by the Hakutsuru Nishiki rice used to make this 🍶.
It smells slightly like melon 🍈.
Moderate sweetness and sourness, a bit of bitterness as you drink it and it finishes with a kick. ☺️
Very easy to drink and delicious 😊.
It is one of the 🍶 I want to repeat 🤗
Alcohol content: 16%.
Rice polishing ratio: 40
Rice: 100% Hakutsuru-Nishiki
When opened, it has a fresh fruit aroma like fizzy and tangy melon🍈, and a smooth texture on the tongue. The soft umami without any hint of nastiness and the fresh and delicate acidity are beautifully followed by a slight moderate bitterness that finishes off the palate 😊.
All the Genzai are very tasty and easy to drink 🍶🥰.
Rice : 100% Aizu Fukunoka
Rice polishing ratio : 50%.
Sake degree : -4.0 to -6.0
Acidity: 1.4 - 1.6
Alcohol content: 15
Purchased from Yajima Sake Shop's online store to participate in the Hanyo🍶 raffle: ❣️
Oh, this is delicious 😋.
I'd like to try Kangiku's beer 🍺 too 🥰.
For a detailed review of Matsuo Boast
For a detailed review of Matsuo's pride, please visit 💁♂️
Good evening, Mr. Muro 🌙
Did you get the hana-yori as well? Congratulations 😚😚>Matsuo boasts, it looks delicious 😚>Matsuo reviews.
I had a cold chrysanthemum beer the other day and it was delicious👍.
Good evening, Kotaro!
Yes, ‼️hana yang 🍶GET it 🥹✨.
Matsuo boast is also more delicious than you can imagine 😋.
Kangiku is a great brewery ❤️ I hope to participate in the next drawing with Kangiku beer🍺🤤.
Good evening, Mr. Muro😄.
Congratulations on getting 🌸Hanahayo 🌸🎉.
I'm glad you enjoyed the sake you bought for it 😘I haven't tried Matsuo boast yet but it looks delicious 😚♪ (from Matsuchiyo's review 🤣)
