🌊🌊🌊🌊🌊
Yajima Sake Shop 720/
Junmai Daiginjo Unfiltered Nama Sake 15%.
Omachi from Okayama 39% 2024.12
Sake degree -5, Acidity 1.2, Amino acidity 0.8
The first sake of the New Year is our beloved Kangiku 😊.
It's juicy, sweet and delicious, and I look forward to serving you Kangiku again this year 🫡.
☀️
The last of this year's packaged sake: ❗️ I've had many different versions this year, and it has become my favorite brand: ☺️
Now for the taste....
When you open the bottle, it has a sweet smell. A little subdued 🤔.
And the standard slight carbonation 🫧.
It gives a freshness.
Delicate taste with slight sweetness, slight sourness, and a bitter aftertaste ❓.
It has a unique flavor that is more citrusy, like Cabos 🍋🟩. I thought it might be quite a special flavor among the packaged liquors 😄.
Thank you for all the ❤️ and comments on my poor postings this year, including Sake-no-wa. I look forward to working with you again next year 🙇.
I wish you all a Happy New Year!
Good evening, Hiro-san.
I am happy to hear that you ended the year with a good drink.
I am glad to hear that.
I look forward to working with you again next year.
Good evening, Hiro-san ^_^
I see you closed the year 2024 with a bottle of Kafuda Sake✨.
I was able to bring home a bottle of sake for the first time in a long time, so I'm looking forward to drinking it myself. ☺️
Have a happy new year 🙇.
Good evening, Hiro-san.
It's good to end with Kamo Nishiki, the best drink of the year ✨.
Thank you so much for your support this year 🙇.
Let's enjoy each other's sake activities next year 🎵.
Have a happy new year 🌄.
Thanks for your comment, Manta 🙏.
I see you brought back the packaged liquor ❗️ I envy you for being able to enjoy it so early in the New Year 😆.
Well, Manta, have a happy new year too🙇♂️
Good evening, ma-ki-.
Thank you very much for your comments this year 🙏.
Your comments have encouraged me in my drinking activities.
I hope you have a happy New Year, too, ma-ki. 🙇♂️
Happy New Year, Hiro 🎍✨
Thank you for your help during the old year 🙏 There are many sake that Hiro's review made me interested in, and thank you for all the encounters: ☺️
We look forward to continuing to work with you in the coming year 😊.
Hi Hiro 😃Happy New Year 🌅.
I'm closing the 🏷️ packing slip 🤗I'm looking forward to your continued active sake activities 👋.
I look forward to working with you and Masamune this year 😆🙇🏻🙇🏻♀️
Happy New Year, Kotaro 🌅.
I often learn about you through your reviews, but I'm glad to hear that you found the sake you were interested in through my own review: ☺️
I look forward to working with you too 🙇.
Happy New Year, Jay & Nobby 🌅.
We will be aggressive again this year 💪.
I wonder how many Masamune I can go ❓
I'm also looking forward to J&N's fun and warm Tochigi love ❤️ 🤗
🌱🌱🌱🌱🌱
Yajima Sake Shop 720/
Sparkling sake 13%.
Yamadanishiki produced in Miki City, Hyogo Prefecture ? % 2024.06 - 2024.11
Not too dry, a hint of lychee, fine bubbles 😊 Sparkling Sake 🥂.
This one was my favorite 😊.
I personally think it's as good as the last of the next5 I drank before 😊.
🌙🌙🌙🌙🌙
Yajima Sake Shop 1800/
Junmai Unfiltered Nama-shu 13%.
Yamadanishiki ? % 2024.11
My favorite snocre at Koei Kiku: ❄️
Pitchy, cool and fresh with a sense of fruit and vegetables 😊.
🌙🌙🌙🌙🌙
Yajima Shuten 720/
Junmai Daiginjo 15%.
Yamadanishiki produced in Tojo, Hyogo Prefecture 40% 2023.05
Aged in ice temperature for about 1 year and 4 months on draft, then heated in a bottle
The moon in a jar is said to be the moon in the wintry breeze and clear sky after the rain 🫡.
It seems like a flagship sake 🍶 that will light up the sake road with the light of the moon 😊.
Classy😊
Yajima Sake Shop 720/point
Junmai Orikarami Nama Sake 13%.
Hinohikari rice produced in Yamaka, Kitsuki City, Oita Prefecture 70% 2024.12
Sake degree -50
Red yeast 🩷.
Sweet and sour 🍓.
But I think I prefer last year's nigori sake 😊.
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo-Nakadori Unfiltered Nama-shu 15
Aizan 40% 2024.12
M310 yeast
Sake degree -6, Acidity 1.2, Amino acidity 0.8
No sghr glass set for sale this year?
Changed to Aizan only😊.
The last one for this year is still Kangiku with thanks for the year!
Sweetness is sticky and a little bit bitter 😊👍
The aroma and taste are mild, with a youthful flavor that is typical of new sake. There is very little acidity or bitterness, and it is full of a luxurious umami taste ✨.
🌊🌊🌊🌊🌊
Yajima Shuten 720/
Junmai Daiginjyo Unfiltered Nama-shu Nigori 13%.
Gohyakumangoku 50% 2024.11
Sake degree: ㊙️ Acidity: ㊙️ Amino acidity: 0.8
I love it so much I ordered 6 bottles from Yajima Sun.
When I went to pick it up it was already sold out at the store😱.
I'm glad I ordered it 😊.
It's more fizzy than last year, less acidic and more sweet and delicious 😊🫧.
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 1800/
Junmai Nama-nihonjacu Oragami 14%.
Hyogokitanishiki from Hyogo Prefecture 65% 2024.11
It's a bit of a "ogaraumi" but it's still a bit of a "nigori" 👍.
It's as bubbly as last year's.
It's so good 😋I like it!
This is one of the best 3 nigorinpikku so far 😊.
I bought another one this year. Two bottles just in case😅.
It's sweet but also has a nice bitterness, just delicious!
I think I'll drink the other bottle a little closer to winter lol.
🌲🌲🌲🌲🌲
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo Hi-ire 15.5
Yamadanishiki 45% 2024.09
It was displayed in the showcase of Yajima Sake Shop and I bought it 😊Lucky!
