I bought another one this year. Two bottles just in case😅.
It's sweet but also has a nice bitterness, just delicious!
I think I'll drink the other bottle a little closer to winter lol.
🌲🌲🌲🌲🌲
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo Hi-ire 15.5
Yamadanishiki 45% 2024.09
It was displayed in the showcase of Yajima Sake Shop and I bought it 😊Lucky!
🌸🌸🌸🌸🌸
Yajima Shuten 1800/
Junmai Daiginjo Unfiltered Nama-shu Orikagarami 15%.
50% Yamadanishiki from Hyogo Prefecture 2023.10
Sake degree -5, Acidity 1.4, Amino acidity 0.8
Opened this bottle after a year of storage to compare this year's Denshogiku with last year's 😊.
The bubbles are less fizzy, but it's still very fine 🍶.
It's a bit spicier than this year's 😊.
But it's still delicious 😊.
🌸🌸🌸🌸🌸
Yajima Shuten 1800/3740 yen
Junmai Daiginjo Unfiltered Nama-shu Orikagarami 15
Yamadanishiki from Hyogo Prefecture 50% 2024.10
Sake degree -5, Acidity 1.5, Amino acidity 1.0
This is one of the top three brews from the Kangiku lineup.
I knew it!
❄️❄️❄️❄️❄️
Yajima Sake Shop 720/1980 yen
Junmai Ginjo-Nigori Nama 15% (15 degrees Celsius)
Yamadanishiki 60% 2024.11
Last year there were some problems, so it was not released 😱Seten
This year it was successfully released and ✌️
It seems to be drier than the previous one, but the silky sweetness and bubbly taste is still there 🫧.
⛰️⛰️⛰️⛰️⛰️
Yajima Sake Shop 720/5500 yen
Wooden Oke Bodhi Hashiroshi Sparkling 12%.
Nara sake brewing rice ? % 2024.11
It was like a sparkling wine.
The cork flew off. The bubbles are very fine 😊.
Tastes like a dry sparkling wine 😊.
Expensive but ... delicious 😋.
Tasake after a long time.
Akita Sake Komachi. The label is simple and elegant: gold letters on a white background. The contrast with the green bottle is also nice.
The taste is royal. The aroma is elegant. The flavor is smooth and robust without being harsh or angular. The slight bitterness that makes it sharp is not my favorite, but I didn't mind that much because the overall quality of the sake is beautiful.