Maybe it's because I have hay fever🤧 and my throat is rough, but I can feel the sweet taste but very bitter 😭.
It is recommended to drink it right away, but I think I'll wait and see how it goes 😁.
Alcohol content: 15%.
Rice used: 100% Yamadanishiki from Kurodasou
Second day after opening the bottle
It was the usual delicious sake with moderate sweetness and moderate bitterness.
It seemed that my taste buds were out of order due to hay fever. 🙇♀️
It's a sake shop's bespoke sake 🍶.
Fruity and rich but not too sour 😄.
Last time I had it, I thought it had lost some of its acidity because I let it sit for a year, but I guess that wasn't the case 😅.
Still, it's a very tasty sake 🥰.
I would like to drink this sake again next year😍.
Alcohol content: 15
Sake degree: -7
Acidity: 1.4
Amino acidity: 0.9
Rice polishing ratio: 50
Rice used: 100% Tokushima Kenaiyama
Data from the brewer's FB
My usual restaurant in Kashiwa was closed for delivery, so I decided to visit Yajima Sake Shop for the first time in a while. When I checked, it had been almost a year. It seems they have introduced a point application, but I don't come here often... Aside from that, I finally chose a bottle of kafuda sake, which had been on my mind for a long time. The label is too tasteful.
I was scared of what it would taste like, but when I took a sip, I was very satisfied with the acidity and umami that it had to make me drink it. It tasted fresh and light, but it was different from my own light. I would definitely like to try other specs of this brand.
Good evening, first generation freelancer 😃.
Congratulations on your first shipment bill 🏷️ sake ㊗️ 🎉
We haven't been drinking that much either 😅I had a short straw boat once that was very good 🤗.
I'm curious to know where is your usual place in Kashiwa 🤔
Good evening, Jay & Nobby!
I'm an amateur, so most of the sake is new to me. I had no idea about that sake rice, I'd love to try it!
My usual liquor store is the one I CI the most, though it is often closed...
It was more gassy than the snowman.
And last year I found the snowball more to my liking, but this year I found this one tastier lol.
It was so good I emptied it in one night😅.
🌊🌊🌊🌊🌊
Yajima Sake Shop 720/
Junmai Daiginjo Unfiltered Nama Sake 15%.
Omachi from Okayama 39% 2024.12
Sake degree -5, Acidity 1.2, Amino acidity 0.8
The first sake of the New Year is our beloved Kangiku 😊.
It's juicy, sweet and delicious, and I look forward to serving you Kangiku again this year 🫡.
☀️
The last of this year's packaged sake: ❗️ I've had many different versions this year, and it has become my favorite brand: ☺️
Now for the taste....
When you open the bottle, it has a sweet smell. A little subdued 🤔.
And the standard slight carbonation 🫧.
It gives a freshness.
Delicate taste with slight sweetness, slight sourness, and a bitter aftertaste ❓.
It has a unique flavor that is more citrusy, like Cabos 🍋🟩. I thought it might be quite a special flavor among the packaged liquors 😄.
Thank you for all the ❤️ and comments on my poor postings this year, including Sake-no-wa. I look forward to working with you again next year 🙇.
I wish you all a Happy New Year!
Good evening, Hiro-san.
I am happy to hear that you ended the year with a good drink.
I am glad to hear that.
I look forward to working with you again next year.
Good evening, Hiro-san ^_^
I see you closed the year 2024 with a bottle of Kafuda Sake✨.
I was able to bring home a bottle of sake for the first time in a long time, so I'm looking forward to drinking it myself. ☺️
Have a happy new year 🙇.
Good evening, Hiro-san.
It's good to end with Kamo Nishiki, the best drink of the year ✨.
Thank you so much for your support this year 🙇.
Let's enjoy each other's sake activities next year 🎵.
Have a happy new year 🌄.
Thanks for your comment, Manta 🙏.
I see you brought back the packaged liquor ❗️ I envy you for being able to enjoy it so early in the New Year 😆.
Well, Manta, have a happy new year too🙇♂️
Good evening, ma-ki-.
Thank you very much for your comments this year 🙏.
Your comments have encouraged me in my drinking activities.
I hope you have a happy New Year, too, ma-ki. 🙇♂️
Happy New Year, Hiro 🎍✨
Thank you for your help during the old year 🙏 There are many sake that Hiro's review made me interested in, and thank you for all the encounters: ☺️
We look forward to continuing to work with you in the coming year 😊.
Hi Hiro 😃Happy New Year 🌅.
I'm closing the 🏷️ packing slip 🤗I'm looking forward to your continued active sake activities 👋.
I look forward to working with you and Masamune this year 😆🙇🏻🙇🏻♀️
Happy New Year, Kotaro 🌅.
I often learn about you through your reviews, but I'm glad to hear that you found the sake you were interested in through my own review: ☺️
I look forward to working with you too 🙇.
Happy New Year, Jay & Nobby 🌅.
We will be aggressive again this year 💪.
I wonder how many Masamune I can go ❓
I'm also looking forward to J&N's fun and warm Tochigi love ❤️ 🤗
🌱🌱🌱🌱🌱
Yajima Sake Shop 720/
Sparkling sake 13%.
Yamadanishiki produced in Miki City, Hyogo Prefecture ? % 2024.06 - 2024.11
Not too dry, a hint of lychee, fine bubbles 😊 Sparkling Sake 🥂.
This one was my favorite 😊.
I personally think it's as good as the last of the next5 I drank before 😊.
🌙🌙🌙🌙🌙
Yajima Sake Shop 1800/
Junmai Unfiltered Nama-shu 13%.
Yamadanishiki ? % 2024.11
My favorite snocre at Koei Kiku: ❄️
Pitchy, cool and fresh with a sense of fruit and vegetables 😊.
🌙🌙🌙🌙🌙
Yajima Shuten 720/
Junmai Daiginjo 15%.
Yamadanishiki produced in Tojo, Hyogo Prefecture 40% 2023.05
Aged in ice temperature for about 1 year and 4 months on draft, then heated in a bottle
The moon in a jar is said to be the moon in the wintry breeze and clear sky after the rain 🫡.
It seems like a flagship sake 🍶 that will light up the sake road with the light of the moon 😊.
Classy😊
Yajima Sake Shop 720/point
Junmai Orikarami Nama Sake 13%.
Hinohikari rice produced in Yamaka, Kitsuki City, Oita Prefecture 70% 2024.12
Sake degree -50
Red yeast 🩷.
Sweet and sour 🍓.
But I think I prefer last year's nigori sake 😊.
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo-Nakadori Unfiltered Nama-shu 15
Aizan 40% 2024.12
M310 yeast
Sake degree -6, Acidity 1.2, Amino acidity 0.8
No sghr glass set for sale this year?
Changed to Aizan only😊.
The last one for this year is still Kangiku with thanks for the year!
Sweetness is sticky and a little bit bitter 😊👍
The aroma and taste are mild, with a youthful flavor that is typical of new sake. There is very little acidity or bitterness, and it is full of a luxurious umami taste ✨.
