SakenowaRecord your sake experiences and discover your favorites
Timeline
moby
I bought it as a gift, but forgot to bring it with me on the day, so I had no choice but to drink it. It's extremely tasty.
I wonder if this is what they mean when they say that water goes well with it.
However, there was a slight mistake. I bought a Nosaku kataguchi to be somewhat stylish, but it was a no-no for me. The metal ions in the tin were supposed to increase the mellowness of the sake, but the bitter taste came out, the aroma was taken away, and the taste changed. I guess it depends on the sake, but I'm sorry 😢.
Japanese>English
よしお
Good evening, moby.
I also do not like tin cups.
It changes the taste.
Tin seems to soften the spiciness.
If you use it for sake that is too dry to drink, it will make it easier to drink.
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moby
Thanks for your comment!
Yes, it's true. Tin, it totally changed the taste, and it also left a residue on my tongue for a while that even the tempering water couldn't wash away 😭.
I will try it when it is too dry. Too bad 😢😢
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ヒロ
☀️
Is it less fragrant 🤔?
Still, solid carbonation 🫧.
Is it a refreshing taste like cider? I thought it would be, but it ended up having a solid flavor and a light sweetness, which is typical for a packaged sake 😊.
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Hoken純米吟醸 秋あがり
takashi
It has a dry taste that is typical of Houken.
I personally prefer a little more richness or umami flavor since it is an autumn harvest.
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へろ８
I was attracted by the Hakutsuru Nishiki rice used to make this 🍶.
It smells slightly like melon 🍈.
Moderate sweetness and sourness, a bit of bitterness as you drink it and it finishes with a kick. ☺️
Very easy to drink and delicious 😊.
It is one of the 🍶 I want to repeat 🤗
Alcohol content: 16%.
Rice polishing ratio: 40
Rice: 100% Hakutsuru-Nishiki
Japanese>English
へろ８
When opened, it has a fresh fruit aroma like fizzy and tangy melon🍈, and a smooth texture on the tongue. The soft umami without any hint of nastiness and the fresh and delicate acidity are beautifully followed by a slight moderate bitterness that finishes off the palate 😊.
All the Genzai are very tasty and easy to drink 🍶🥰.
Rice : 100% Aizu Fukunoka
Rice polishing ratio : 50%.
Sake degree : -4.0 to -6.0
Acidity: 1.4 - 1.6
Alcohol content: 15
Japanese>English
Gassaninnovation 四段仕込
ムロ
Purchased from Yajima Sake Shop's online store to participate in the Hanyo🍶 raffle: ❣️
Oh, this is delicious 😋.
I'd like to try Kangiku's beer 🍺 too 🥰.
For a detailed review of Matsuo Boast
For a detailed review of Matsuo's pride, please visit 💁♂️
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まつちよ
Hey 🤣
Are you here for the sunset 🤔
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ムロ
Yes 🙂↕️
Just drank it and it was great ❣️
By the way, I also GET HANA-YOU-YOU 🍶🥹✨
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chika
Both of you are bragging about Matsuo 😏🍶.
Is bragging about Matsuo a trend 😍🍶.
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コタロー
Good evening, Mr. Muro 🌙
Did you get the hana-yori as well? Congratulations 😚😚>Matsuo boasts, it looks delicious 😚>Matsuo reviews.
I had a cold chrysanthemum beer the other day and it was delicious👍.
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ムロ
chika, it's all the rage ❣️ delicious 😋✨
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ムロ
Good evening, Kotaro!
Yes, ‼️hana yang 🍶GET it 🥹✨.
Matsuo boast is also more delicious than you can imagine 😋.
Kangiku is a great brewery ❤️ I hope to participate in the next drawing with Kangiku beer🍺🤤.
Japanese>English
つぶちゃん
Good evening, Mr. Muro😄.
Congratulations on getting 🌸Hanahayo 🌸🎉.
I'm glad you enjoyed the sake you bought for it 😘I haven't tried Matsuo boast yet but it looks delicious 😚♪ (from Matsuchiyo's review 🤣)
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ムロ
Good evening, Tsubu!
Thank you 😊
I guess I ran out of luck .......
Matsuo boasts it was easy to drink😍.
Maybe not enough for Tsubu 😅.
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Kidoizumiブレンド古酒 Handshake
ichiro18
I had a reason to go to Yajima TDL, so I thought it was a good opportunity to buy something with it, and I was interested in this one.
This sake is a blend of a 1+ year old junmai sake base, a 30+ year old junmai sake, and a 5+ year old aged junmai "afs" 🍶.
The aroma is a combination of soy sauce and brown sugar, reminding me of Mitarashi w. The mouthfeel has just a little bit of a tang, with caramel at the back of the moderate sweetness taste, but the flavor is completed by a delicious and refreshing acidity.
When I drank Daruma Masamune 3years ago, I found that Mitarashi went very well with it, so I tried pairing it with it, but it was too sour and not good enough 🤔.
On the second day, it became sweeter, so I tried again with mitarashi, the taste became lighter and it went well with it ✨it became easier to drink 😆I tried to pair it with ice cream, but it wasn't good 😅.
I read an article by a brewer and saw that it tastes good mixed with lactic acid and carbonated water, so I gave it a try! If you don't like old sake, this might be good for you ✨.
On the third day, I paired the lukewarm sake with cheesecake based on Pon-chan's review, which was also very in tune and delicious 🥰.
Japanese>English
ひなはなママ
Good evening, ichiro18😄.
This is another great 🫢 old sake blend that seems to have a lot of flavor.
After Ponchan's old sake, the pairing is also western ☺️ I can't imagine a calpis sour! Sounds interesting📝.
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ichiro18
Good evening, Hinahana mama 😃.
Old sake has a strong habit but once you get used to it, it's delicious ✨I found it to be very sour but it's easier to pair with sweetness 😍Calpis sour is delicious if it's sweet and the aroma is ok 😆.
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ポンちゃん
Good evening, ichiro18 🦉.
I see that the sake was from here! I'm surprised that even matured sake can change after a day 😳The result is a great match with mitarashi 👍 Like HinaHanaMama, the calpis sour is an eye-opener 😳.
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ichiro18
Good evening, Pon 😃
I thought on my own that old sake can be stored at room temperature in a dark place, but this sake was sold in a refrigerator 😳I searched for it and found that it is stored below 20 degrees Celsius, so I thought it must be delicate 🤣.
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ヒロ
Good morning, ichiro18 😃.
I'm enjoying reading your various pairings with old sake 😁.
The picture of you shaking hands 🤝 with a firm handshake 🤝 seems to imply the very pairing 😉.
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ichiro18
Good morning Hiro 😃.
It's an old sake so I couldn't gobble it up in a day so I took advantage of the time to give it a try 🥰You're right 👍It does look like a pairing suggestion 😳The idea is great 😊.
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ma-ki-
Good evening, ichiro18!
Is it an aged wine ⤴️
I still get the impression that it has quite a few quirks 😲.
I'm very interested in the way you drink it, the temperature changes, the pairing attempts, and the great sake activity 🤗.
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ichiro18
Good evening, ma-ki-😃.
I still feel the habit! Especially this brewery's signature brand Afs seems to have a strong acidity and this sake also had a noticeable sourness at first 🤔 The above pairing was good when it comes to sweetness 😃.
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Bose Kota
I have never had old sake. Is it sweet and sour? I have had old Shaoxing wine before.
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ichiro18
BoseKota, old wine has a strong aroma. It's similar to the aroma of Shaoxing wine if I've ever had it ✨and the mouthfeel is also very smooth and has a deeper taste 🤔.
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ジェイ&ノビィ
Hello ichiro18 😃!
Oh! I see you went to Yajima TDL🤗.
Is it a blend of 30 years old sake 🙂 It's like a father and son sake 🍶 in terms of age!
Nice Mitarashi 🍡 challenge too👍.
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ichiro18
Hi Jay & Nobby 😃.
I haven't been to Yajima TDL in 6 months 😁.
I see! It's definitely an Oyako sake 👍 it's based on one year aging so it's not that peculiar but it was a delicious sake that goes well with Mitarashi 🥰.
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コジコジ
The last of the Monday Sake Day was a bottle of Shinshu sake purchased at the Yajima Sake Shop🍶.
Yamazan Junmai Ginjyo Kinmon-Nishiki Gowari-Gobu Unrefined Unrefined
Aroma: Fruity
Mouthfeel: Mildly sweet with a touch of gas
Medium: Umami (slight sourness?)
Aftertaste: Pungent and sharp
This is my favorite type of wine! I can drink as much as I want!
I was on dinner duty today, and my wife and I paired it with Japanese dishes such as striped hokke, mushrooms with grated ponzu sauce, and vegetable miso soup, and we emptied a 4-gou bottle in no time 😄.
Preference score: 9.5/10
Aroma: 2.0｜Mouthfeel: 2.0｜Medium: 1.5｜Final taste: 2.0｜Price: 2.0
→If the middle taste was "slightly bitter" instead of "slightly sour", it would have received a perfect score!
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K
It has a juicy sweetness and acidity that is typical of chrysanthemum, but not too much sweetness.
It has a gaseous taste and a refreshing aftertaste.
It is also perfect as a mealtime sake to complement Japanese food.
It is a great price for this junmai ginjo!
4.75
Japanese>English
Kaze no MoriALPHA1 DRY 次章への鍵
コジコジ
<Specifications
Kaze no Mori ALPHA1 DRY Key to the Next Chapter
Rice : Akitsuho produced in Yamatotakada, Nara
Rice polishing ratio : 70
Alcohol content : 13% (unfiltered and unpasteurized)
Yeast used : Association No.7 yeast
Structure : Bodhi yeast
<My impression of the taste
The aroma is almost scentless and extremely subdued.
The mouthfeel is clear and sweet.
The inside has a slight umami flavor, but the impression is still "watery" and clear.
The aftertaste is dry, with a slight astringency, but it quickly fades away.
→It is a reinterpretation of "Kamizen Josui" as a modern sake.
It will appeal to those who like a refreshing taste, but I found it a bit lacking.
Preference score: 6.5/10
Aroma: 1.0｜Mouthfeel: 1.0｜Medium: 1.0｜Final taste: 1.5｜Price: 2.0
→Too dry and not quite to my taste..!
Japanese>English
K
It feels much drier than other chrysanthemums I've had.
Other Kangiku often has red fruits, but this one has blue fruits.
Bitter and astringent taste, especially pear-like, can be felt from the middle of the bottle onward.
I didn't feel Aizan-like taste, but I wondered if this is what Ken Aizan is like.
4.75
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へろ８
The sixth brewery in Chiba Prefecture is one of my favorites, Kangiku Meikozo in Yamatake City🥰.
We were served Identity- So no Mai 50 from the Discovery series 😘.
I wanted to buy all 4 bottles, but my pocketbook was sad.
This 🍶 is on the brewery's website,
We feel that this annual effort is steadily improving the quality of our sake, as we were the first to win a prize at the National New Sake Competition this year (2025) for the Junmai standard (Silver Lining) for So no Mai rice produced in Chiba Prefecture. So this year's guess is So no Mai with a yellow label.
and we chose the yellow label🤩.
Is this really 🍶?
Sweet and sour juicy, rice flavor in the aftertaste, very delicious 🍶 ☺️
Alcohol : 14
Sake degree : -5
Acidity: 1.6
Amino acidity: 0.9
Rice used: 80% So-no-Mai produced in Chiba Prefecture
Rice polishing ratio: 50
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ジェイ&ノビィ
Good evening, Hero8 😃!
Congratulations on your 200 check-in ㊗️㊗️ at Kangiku, a brewery in Chiba Prefecture 🎉 Let's enjoy various sakes while aiming for your goal 👋
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へろ８
Good evening Jay & Nobby 😊.
My goal is to take it easy 😉.
When I read your posts, I find myself looking at so many different 🍶🤤.
There are so many stars 🍶, but it's a very fun drinking activity with many different insights 🥰.
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＠水橋
Congratulations on your 200 check-in✅, Heero8 🎉㊗️
Kangiku is delicious 😋.
Your guess this year was the yellow label 🍶.
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へろ８
Thank you @Mizuhashi, 🙇♀️
As I'm often told, there's no hazing in Kangiku 😊.
Someday I'd love to have the 4 Discovery series side by side 😂.
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Masaaki Sapporo
Good evening, Mr. Hero8😃Congratulations on your 200 check-ins🎊I haven't had a cold chrysanthemum lately, but it looks delicious 😋.
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へろ８
Thank you Masaaki Sapporo 🍶🙇♀️ I hadn't had kangiku in a long time 🤗It was as good as ever😍I still have a lot of 🍶 that I don't know about and have never had 🍶, so much to look forward to 🥳.
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ポンちゃん
Congratulations on your 200th check-in 🎉🎉, Hero8!
I'm envious that you drink Kangiku because it's not easy to buy it, but it looks even more delicious because it's the brewer's recommendation.
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へろ８
Thank you, Ponchan 😊.
I'm not far behind Pon-chan with 700 check-ins 😳
I got swamped with cold chrysanthemum, but I want to follow Pon-chan's example and drink a variety of 🍶 steadily 😁.
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コジコジ
Occasional Kenaiyama 50 -Chronicle- Bespoke Special Limited Edition
(Junmai Daiginjyo, Oorigarami, Unfiltered Nama-shu)
Rice: 100% Tokushima Kenaiyama, Polishing ratio 50%, Alc. 15%.
From the limited series "Occasional" brewed only once a year by Kangiku Meikyu,
This is the one we were aiming for... 🔥.
The aroma is like fresh pear.
The mouthfeel is stimulating, with sweetness and fresh gas.
The mid-palate is softly spreading with umami and bitterness,
The aftertaste is a grefleur-like acidity and bitterness that quickly kills you...too good ✨.
Amazing. This is too good. This is a swamp.
This is a versatile food wine that goes well with both Japanese and Western food.
My wife also said, "It's not so sweet and it's delicious.
My favorite score: 9.5/10
Aroma: 2.0｜Mouthfeel: 2.0｜Medium: 2.0｜Final taste: 2.0｜Price: 1.5
→ The only drawback is that it costs over 2,000 yen...other than that, perfect score!
Japanese>English
コジコジ
P.S.
I was wondering if I should separate this series from "Sono Kangiku" since it's a different series. I was wondering if it would be better to separate it from "So-no-Kangiku", but it seems you guys don't separate "OCEAN99" and "O㏄asional"... so I'm posting it as is...
Japanese>English