へろ８
It's the 🍶 of the liquor store's hanpukai!
This is my first time to try Takihama 😀.
It is the first 80% polished rice 🍶 and when served cold, it tastes more like rice umami🌾 than sweetness and acidity. It has a slight bitterness that finishes off after the sweetness and acidity 🤔.
When served warmed, the sourness changes to a sour taste when lukewarm 😱.
I think it settles down when it's hot 😉 (personal opinion)
(This is my personal opinion)
Alcohol content: 16%.
Polishing ratio: 80
Rice used: 100% Kaminoho rice produced in Mie Prefecture
Yeast used: Home-bred yeast in the brewery
Sake degree: +5
Acidity: 1.5
4 days after opening the bottle
The sweetness has increased, and it seems to have turned into a delicious 🍶 even when chilled.
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