へろ８
Not a sake🍶 post, but...
I saw a post on Igarashi Shuzo's FB about preparing 1,000 kg of plums to be made into Umeshu (plum wine) and I couldn't resist 😁.
This plum wine is made with plums from Echigo, famous for its plum groves, and brewed with 100% sake 🤗.
It has a rich flavor and according to the brewery's website, it can be drunk with hot water and sorbet is also recommended, but this time of year, soda is also good 😄.
I drink too much ⚠️
Alcohol content: 10 degrees Celsius
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