Timeline
へろ８This is the last sake I drank on November 24.
On that day, I took a training course in Tokyo for my certification.
Since I was going to Tokyo, I was looking forward to drinking outside rather than attending the training.
What I asked was not in Tokyo but in West Chiba.
It has been a while since I have been to SAKEBASE.
The last drink was Tenbi. I don't remember the taste at all. 🙇🏻♂️
Drinking outside makes the drinks go down better 🤗. へろ８This was my 10th 🍶 of the day and I'm ashamed to say that I don't remember the taste 😅.
I just remember it was easy to drink 😄.
Alcohol level: 15 degrees
Polishing ratio: 50 へろ８It has a refreshing taste, with a sweet and umami flavor, followed by a moderate bitterness that makes it very tasty.
It is a bottle of my favorite.
Alcohol content: 14%.
Rice polishing ratio: 39
Rice used: Yamadanishiki produced in Hirado へろ８This is the first sake I have ever had.
It is a Yamahai yeast sake made from Yamadanishiki produced in Hokkaido.
I am not sure if it was because I drank too much or not, but I thought it was easy to drink.
Alcohol level: 15 degrees Celsius
Rice polishing ratio: 60
Rice used: 100% Yamadanishiki from Hokkaido へろ８Still going on Sunday records
Back to Edo and the renewed Senkou Zero-Shiki Nama.
I remember it was easy to drink, but no memory of the taste😅.
Alcohol: 13%.
Rice: Domaine Sakura, Yamadanishiki with reduced use of agricultural chemicals へろ８Sunday's Record
This is also my first sake.
It was a nigori sake with a low sweetness and a nice crisp taste.
This was also delicious.
Alcohol content: 17%.
Sake degree: +1.0
Acidity: 1.6
Rice polishing ratio: 60 へろ８Sunday Record
It was the 10th anniversary label of Nisato, and the contents remained the same.
It has been a long time since I had this sake, but it was as delicious as ever.
Alcohol content: 16%.
Rice polishing ratio: 48
Rice used: 100% Bizen Omachi へろ８I received this sake yesterday.
I drank too much and don't remember the taste well, but I think it had a rich flavor.
Alcohol content: 15%.
Rice polishing ratio: 50
Rice used: Yamadanishiki へろ８The first Hiran was given to us as a commemoration of the opening of a new standing bar.
This sake has excellent sweetness, acidity, and flavor.
I did not see the back label, so I do not know the specs, etc. RecommendedContentsSectionView.title
