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千代の光Chiyonohikari
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
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いちごあいす
It is a sweet and fruity balanced type.
It is easy to drink and delicious.
This series is good.
Japanese>English
tomo
Chiyonomitsu Shiboritate Junmai Namaizu 3000 yen
It is cold again today. Looking up at the night sky, we saw a beautiful full moon 🌕 and snow moon 🌕.
Tonight is a tsukimi sake, so I opened a bottle of this sake with negima nabe and soba noodles.
The aroma is light, but it smells good💜.
The first attack is a little tangy and cloyingly sweet, followed slowly by spiciness and bitterness with a long aftertaste. Freshness is good and tasty 😋Cosy and nice encounter👍👍👍´-.
I'm glad to find a sake that I don't know and like when I choose different kinds of sake to drink: ‼️
Japanese>English
よいどれ♪
🥂
It was delicious 🤤♪
Japanese>English
ムロ
Good evening, Good evening, ☺️
㊗️700700 check in ✅Great 👍
Congratulations 🥳🎉🎊
Looking forward to more reviews 😊.
Japanese>English
よいどれ♪
Good evening, Mr. Muro😊.
Thank you for the congratulatory comment: 🙇🏻♂️
700 check-ins! I didn't notice 😅
I'm looking forward to your review, Muro: ✌️
Japanese>English
Masaaki Sapporo
Good luck and congratulations on your 700 check-in🎊Congrats on your 700 check-ins🎊Chiyo no hikari looks delicious😋.
Japanese>English
よいどれ♪
Good evening Masaaki Sapporo 😊.
Thank you for the congratulatory comment 🙇🏻♂️
I bought it on impulse because of its appearance, but it was a very tasty drink.
Japanese>English
いちごあいす
When I drank it a year ago, I thought it was delicious, but perhaps because I've been drinking good sake lately, I felt it was ordinary.
It's just plain tasty.
Japanese>English
dreammyummy
Highly aromatic and not too much sake, this sake leaves a lingering aftertaste even after drinking.
At Ponshu-kan.
Japanese>English
とちぎくん
Found at the Ponshukan💡.
It had an aroma and sweetness like a fruit wine.
Japanese>English
しーちゃ
With the robust acidic bitterness of white yeast rice
grapefruit.
But there is something in the aftertaste.
Japanese>English
むら909
Junmai Ginjyo KENICHIRO, Namahashidake brewing
Alcohol content: 16% (original sake)
Rice used: Koshitanrei
Rice polishing ratio: 50
Sake meter: (-)10.0
Acidity: 2.6
Slightly hazy pale silver color.
First impression of the aroma is elegant and gorgeous rice
Fresh grapes, peach, lychee, white dumplings
The first impression on the palate is light and juicy fruit with umami.
Fresh fruity sweetness, acidity that is not too strong but just where you want it, and a mild bitterness that holds it in place at the end, as if to remind you not to forget it.
Overall, the wine has a good balance of juicy fruitiness with a lively, juicy flavor, and a nice lingering finish.
Ah, this is the type of sake I like when I drink it by itself now!
Fruity with a touch of rice, but not too sweet and refreshing!
I also like the smooth silky feeling that is common to another "K" I had before!
I think it's best served chilled with fresh cheese, but if you want to pair it with food, I'm not sure what.
I think it would go well with grape salad, or maybe even tempura!
Japanese>English
ena
Easy to drink neat but full-bodied.
Japanese>English
コバヤシ
SAKE POST Product
Slightly lactic acidic, but easy to drink sake with a refreshing taste.
Japanese>English
ランド
It's said to be pure raw. 1,300 yen for this taste. I think I like the clear malt flavor. 1,300 yen is amazing.
Japanese>English
cruz
Sweet but refreshing, good to drink.
Japanese>English
・×・
★★★★☆
It was very popular.
Japanese>English
みつ
It is spicy with sweetness and umami.
The aroma in the nose is pleasantly fruity.
Correction. The aroma is sweet and thick rather than fruity.
Japanese>English
ChiyonohikariKENICHIRO 純米吟醸 生酛仕込み
uMa
KENICHIRO Junmai Ginjo Namahashime
Polishing ratio 50%.
Alcohol content 16
Japanese>English