Niigata Prefecture CHIYOHIKARI challenge02 Yeastless additive-free sake yeast
Chiyomitsu Sake Brewery
Alcohol content 16
Polishing ratio 50%.
100% Niigata rice
Transparent, near colorless, faintly yellow
The disc is thick with strong legs.
First impression of the aroma is slightly ginjo aroma
Mild banana, white dumplings
First impression of the taste is surprisingly refreshing
Mild sweetness, firm acidity, present bitterness
The aftertaste is short.
Completely pure yeast yeast yeast without any additives
Challenge01 is a normal sake yeast with no addition of lactobacillus only.
Challenge02 is a complete sake yeast yeast
We want to try these challenges, don't we?
It is a sake that has a nice cut after the umami taste and can be matched with various dishes.
It is a freshly opened sake, so it still has a hard impression.
It is a sake that is made from a traditional sake yeast, but it is so beautiful that if I drank it blind, I would say it is a "fast brewing" sake.
It is an enjoyable sake that will become different after a few days of drinking.
Sweet, astringent sake aroma with a hint of oriki.
The taste is full and voluminous.
Grape-like.
Juicy and sweet, with rice flavor and sweetness.
Taste 4/5
Niigata Sake no Jin 2025!
Here is the last souvenir of the sake camp.
This is the last souvenir from the sake camp!
Mr. Kenichiro Ikeda, who is in charge of the production of this sake, gave it to me personally and said, "Yum! I was given a bottle by Mr. Kenichiro Ikeda, the production manager of the sake brewery!
The aroma was gorgeous with a sweet tropical fruitiness.
Smooth and smooth in the mouth,
Soft sweetness and mild acidity,
The mellow flavor spreads in a full-bodied way,
Delicious! Sweet and delicious!
Although the acidity is quite high by the numbers, it blends harmoniously with the sweetness and umami.
The sharpness is good, but the slightly bitter astringent taste at the back of the mouth encourages the next cup,
It is a delicious taste that keeps you going.
Chiyomitsu also undertakes a wide range of activities, including a sake made in collaboration with a seminar at Niigata University,
Chiyonomitsu is also involved in a wide range of activities. It was sparkling!
=== Ingredients
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Omachi produced in Okayama Prefecture
Polishing ratio: 50%.
Alcohol content: 15
Sake Degree: -11
Acidity: 2.3
2,000 yen for 720ml
=== The company's website is
★★★★★
Izakaya Shinkansen "Toki
Beautifully renewed!
We bought a cup of Niigata Arai's famous sake "Chiyonomitsu" and some snacks at Niigata Station, where we had just arrived. It's a normal sake with a nice taste! This is what one-cup sake is all about, right? It was a pleasant two-hour ride to Tokyo Station.
Today, I had a recommendation of Niigata's Jikin, or Chiyo Hikari 🍶(*^^*). It was a very nice sake with more of a sake feel than Jikin 🍣, and I paired it with sushi.
Chiyonomitsu Shiboritate Junmai Namaizu 3000 yen
It is cold again today. Looking up at the night sky, we saw a beautiful full moon 🌕 and snow moon 🌕.
Tonight is a tsukimi sake, so I opened a bottle of this sake with negima nabe and soba noodles.
The aroma is light, but it smells good💜.
The first attack is a little tangy and cloyingly sweet, followed slowly by spiciness and bitterness with a long aftertaste. Freshness is good and tasty 😋Cosy and nice encounter👍👍👍´-.
I'm glad to find a sake that I don't know and like when I choose different kinds of sake to drink: ‼️
Good evening Masaaki Sapporo 😊.
Thank you for the congratulatory comment 🙇🏻♂️
I bought it on impulse because of its appearance, but it was a very tasty drink.
When I drank it a year ago, I thought it was delicious, but perhaps because I've been drinking good sake lately, I felt it was ordinary.
It's just plain tasty.
