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千代の光Chiyonohikari
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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TenpukuChiyonohikari
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とちぎくん
Found at the Ponshukan💡.
It had an aroma and sweetness like a fruit wine.
Japanese>English
しーちゃ
With the robust acidic bitterness of white yeast rice
grapefruit.
But there is something in the aftertaste.
Japanese>English
むら909
Junmai Ginjyo KENICHIRO, Namahashidake brewing
Alcohol content: 16% (original sake)
Rice used: Koshitanrei
Rice polishing ratio: 50
Sake meter: (-)10.0
Acidity: 2.6
Slightly hazy pale silver color.
First impression of the aroma is elegant and gorgeous rice
Fresh grapes, peach, lychee, white dumplings
The first impression on the palate is light and juicy fruit with umami.
Fresh fruity sweetness, acidity that is not too strong but just where you want it, and a mild bitterness that holds it in place at the end, as if to remind you not to forget it.
Overall, the wine has a good balance of juicy fruitiness with a lively, juicy flavor, and a nice lingering finish.
Ah, this is the type of sake I like when I drink it by itself now!
Fruity with a touch of rice, but not too sweet and refreshing!
I also like the smooth silky feeling that is common to another "K" I had before!
I think it's best served chilled with fresh cheese, but if you want to pair it with food, I'm not sure what.
I think it would go well with grape salad, or maybe even tempura!
Japanese>English
ena
Easy to drink neat but full-bodied.
Japanese>English
コバヤシ
SAKE POST Product
Slightly lactic acidic, but easy to drink sake with a refreshing taste.
Japanese>English
ランド
It's said to be pure raw. 1,300 yen for this taste. I think I like the clear malt flavor. 1,300 yen is amazing.
Japanese>English
cruz
Sweet, refreshing, easy to drink.
Japanese>English
・×・
★★★★☆
It was very popular.
Japanese>English
みつ
It is spicy with sweetness and umami.
The aroma in the nose is pleasantly fruity.
Correction. The aroma is sweet and thick rather than fruity.
Japanese>English
ChiyonohikariKENICHIRO 純米吟醸 生酛仕込み
uMa
KENICHIRO Junmai Ginjo Namahashime
Polishing ratio 50%.
Alcohol content 16
Japanese>English
Chiyonohikari純米吟醸 剣一郎 雄町 火入れ
きちきち
美味しい
ランド
Too much alcohol added. Too expensive. I won't buy it anymore.
It used to taste better.
Japanese>English
あやのん
sweet
Delicious!
Japanese>English
Chiyonohikari純米吟醸 KENICHIRO 雄町 無濾過生原酒
むら909
Pale greenish yellow with transparency.
First impression of the scent is elegant rice, I like this kind of scent these days.
Banana, muscat, white bean dumplings, beautifully pinched rice bales, and lime as minerality.
The first impression on the palate is gentle but firm.
Elegant sweetness, smooth acidity with fine bubbles, and a hint of bitterness at the end.
The balance is smooth with a gentle mellowness, and there is a good aftertaste.
I have the impression that this wine can be served with not only light appetizers, but also with main dishes because of its robust rice flavor.
Today, I drank it with shrimp and chili, and it has a delicious rice flavor that will not be defeated.
I would like to drink this sake again!
Japanese>English
ひるぺこ
Good evening, Murasan. This is the first time I have heard of Chiyo no Hikari. I am very much attracted by the rice flavor that is as good as shrimp chili. It is good to have an all-around sake from appetizer to main course with a sense of security 😊.
Japanese>English
むら909
Hi, Hirupeko!
I think Chiyo no Hikari is a delicious sake.
It is a sake from Niigata. If you see it, please try it!
Japanese>English
Chiyonohikari純米吟醸 白麹仕込み
ニシャーマ
◇ It was neither good nor bad!
Japanese>English
