へろ８
Melon🍈 like flavor, with sweetness pushing in afterwards.
Delicious on its own.
Suitable as an aperitif.
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
へろ８
To express my gratitude for all the events of this year, my closing sake for 2024 is 39 Special T hanks 2024 by Kangiku Meizou.
It is a delicious sake with outstanding rich sweet and sour taste 🥰.
Have a happy new year everyone. 🙇🏻♂️
Japanese>English
ma-ki-
Thank you very much for your help this year, Helo8. I look forward to working with you again next year 🙇.
Have a happy new year 🌄.
Japanese>English
へろ８
Happy New Year to you, ma-ki-. I look forward to working with you in the new year: 🙇🏻♂️
I look forward to seeing your posts. ☺️
Japanese>English
へろ８
The chrysanthemum was stable and tasty, fruity, sweet and sour 🥰, with a moderate bitterness in the second half that was delicious and sharp 🍶.
Alcohol content: 15%.
Sake degree: -5
Acidity: 1.3
Amino acidity: 1.0
Rice polishing ratio: 50
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
へろ８
I bought it last year and enjoyed it so much I had to repeat it this year 🥰.
Repeat is the right decision👍
Pleasant sweetness, tartness, and a lingering bitterness after passing down the throat is outstanding 🤩.
Monday was my rest day, but I opened it😅.
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: 100% Omachi from Okayama Prefecture
Japanese>English
へろ８
This is my first 🍶 from Wakakoma Sake Brewery 😃.
Hard to describe the taste, tastes like cucumber, the second half is spicy and sharp😅.
It's a light cloudy 🍶 but I can hardly taste any sweetness 🥲.
Alcohol level: 16.5
Rice polishing ratio: 55
Rice used: Gohyakumangoku
Yeast used: T-ND
Japanese>English
へろ８
I had it by itself and thought it was sweet like muscat? It has a sweetness like muscat, slight acidity, and a strong bitterness 😅.
I can easily drink Kangiku's 🍶 without any accompaniments, but I felt it was like a food sake 🤔.
Will the taste change after tomorrow?
Alcohol content: 15 degrees
Sake degree: -6
Acidity: 1.3
Amino acidity: 0.9
Rice polishing ratio: 50
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
へろ８
I got a Line from the liquor store and it was limited and first time 🍶, so I asked for a hold on it as soon as possible🤗.
No smell, when served on its own, it has a smooth sweet taste followed by a strong bitter taste 🤔Alcoholic, but not too much alcohol smell 🙂.
I'm going to try it in the future to see what kind of food it goes with as a food wine 😅.
The label on the back says that the specs were not disclosed because they wanted people to enjoy the pure taste of the sake without being confused by the numbers 🤔.
Alcohol content: 16%.
Rice: 100% domestic rice
On October 29th, it was very cold and I warmed the sake 😁.
The sweetness remained and the acidity stood out 😘.
Japanese>English
へろ８
When stirred well, it tastes like a carbonated beverage with a good balance of sweet and bitter flavors. But the alcohol kicked in quickly.
Alcohol content: 17%.
Rice polishing ratio: 60
Rice used: Undisclosed
Japanese>English
へろ８
One for the closing in 2023.
Japanese>English
Michizakura酒のたかしま別誂月兎
へろ８
It is a delicious 🍶 that is fruity, moderately bitter and sharp 😋.
Specs: undisclosed
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: Kitashizuku
Capacity:720ml
Price: 1,870 yen
Japanese>English
へろ８
I was pleasantly surprised by the final bitterness that counteracts the sweetness of the strength.
Alcohol content: 16%.
Rice polishing ratio: 50
Rice used: 100% Yuyamanishiki
Price: 3,740 yen
Capacity: 1800ml
Japanese>English
へろ８
This is my first saké.
It had a rich fruity flavor with no acidity, but not too sweet and just the right amount of bitterness.
Alcohol content: 15%.
Rice polishing ratio: 50%.
Sake meter: -6
Acidity: 1.6
Rice used: Yamashu No.4
Price: 1,815 yen
Japanese>English
へろ８
It was a refreshing sake with little sweetness.
Alcohol content: 16.1%.
Sake meter: +1
Amino acidity: 1.2
Rice used: Gohyakumangoku
Rice polishing ratio: 50
Price: 2,200 yen
Japanese>English
へろ８
It is a delicious sake with a good balance of sweetness and sourness, and a bitter taste at the end, which is not to be overdrunk.
Alcohol content: 14%.
Rice polishing ratio: 50
Rice used: Yamadanishiki, Gohyakumangoku
Sake meter: -11
Acidity: 1.3
Amino acidity: 1.0
Price: 2,090 yen
Japanese>English
へろ８
Delicious with just the right amount of sweetness, sourness and bitterness 🤤.
I felt the bitterness seemed to increase as I drank more 😅.
Alcohol content: 16%.
Polishing ratio: 50
Rice used: 100% Kitashizuku
Japanese>English
へろ８
It's been a long time since I've had a 🍶 of Kangiku 🥰.
Good balance of sweet and sour 😋.
It was a little more than sweet 😃.
It was very tasty👍
Alcohol content: 14 degrees Celsius
Rice polishing ratio: 55
Rice used: 100% produced in Yamagata Prefecture
Price: 1,650 yen
Japanese>English
へろ８
Matsuo boasts, it was so good I had to repeat it.
It is a delicious 🍶 with sweet, sour, and bitter flavors.
I paired it with hot eggplant and it was just as good 😋.
I want to keep this as a regular sake 🍶🥰.
Japanese>English
へろ８
All of Kangiku brewery's 🍶 tastes like acidic 🌾juice, and my stupid tongue👅 seems to have lost track of the difference in taste lately 😥.
I'd like to open a bottle of Kangiku's 🍶 at the same time and compare them, but it's a dream come true since I'm borrowing part of the fridge 🥺.
Alcohol: 15 degrees Celsius
Sake degree: -4
Acidity: 1.3
Amino acidity: 0.7
Rice used: Aiyama from Hyogo Prefecture
Rice polishing ratio: 50
Japanese>English
へろ８
It has a delicious sweetness, a tartness, and a moderate bitterness.
You can't find Kangiku Meikozo's 🍶 in your neighborhood, so when you see it, buy it immediately🤗.
Alcohol content: 15
Rice polishing ratio: 55
Sake degree: -4
Acidity: 1.2
Amino acidity: 1.0
Japanese>English