Timeline
へろ８I got a Line from the liquor store and it was limited and first time 🍶, so I asked for a hold on it as soon as possible🤗.
No smell, when served on its own, it has a smooth sweet taste followed by a strong bitter taste 🤔Alcoholic, but not too much alcohol smell 🙂.
I'm going to try it in the future to see what kind of food it goes with as a food wine 😅.
The label on the back says that the specs were not disclosed because they wanted people to enjoy the pure taste of the sake without being confused by the numbers 🤔.
Alcohol content: 16%.
Rice: 100% domestic rice
On October 29th, it was very cold and I warmed the sake 😁.
The sweetness remained and the acidity stood out 😘. へろ８When stirred well, it tastes like a carbonated beverage with a good balance of sweet and bitter flavors. But the alcohol kicked in quickly.
Alcohol content: 17%.
Rice polishing ratio: 60
Rice used: Undisclosed へろ８One for the closing in 2023. へろ８It is a delicious 🍶 that is fruity, moderately bitter and sharp 😋.
Specs: undisclosed
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: Kitashizuku
Capacity:720ml
Price: 1,870 yen へろ８I was pleasantly surprised by the final bitterness that counteracts the sweetness of the strength.
Alcohol content: 16%.
Rice polishing ratio: 50
Rice used: 100% Yuyamanishiki
Price: 3,740 yen
Capacity: 1800ml へろ８This is my first saké.
It had a rich fruity flavor with no acidity, but not too sweet and just the right amount of bitterness.
Alcohol content: 15%.
Rice polishing ratio: 50%.
Sake meter: -6
Acidity: 1.6
Rice used: Yamashu No.4
Price: 1,815 yen へろ８It was a refreshing sake with little sweetness.
Alcohol content: 16.1%.
Sake meter: +1
Amino acidity: 1.2
Rice used: Gohyakumangoku
Rice polishing ratio: 50
Price: 2,200 yen へろ８It is a delicious sake with a good balance of sweetness and sourness, and a bitter taste at the end, which is not to be overdrunk.
Alcohol content: 14%.
Rice polishing ratio: 50
Rice used: Yamadanishiki, Gohyakumangoku
Sake meter: -11
Acidity: 1.3
Amino acidity: 1.0
Price: 2,090 yen へろ８Delicious with just the right amount of sweetness, sourness and bitterness 🤤.
I felt the bitterness seemed to increase as I drank more 😅.
Alcohol content: 16%.
Polishing ratio: 50
Rice used: 100% Kitashizuku
へろ８It's been a long time since I've had a 🍶 of Kangiku 🥰.
Good balance of sweet and sour 😋.
It was a little more than sweet 😃.
It was very tasty👍
Alcohol content: 14 degrees Celsius
Rice polishing ratio: 55
Rice used: 100% produced in Yamagata Prefecture
Price: 1,650 yen へろ８Matsuo boasts, it was so good I had to repeat it.
It is a delicious 🍶 with sweet, sour, and bitter flavors.
I paired it with hot eggplant and it was just as good 😋.
I want to keep this as a regular sake 🍶🥰. へろ８All of Kangiku brewery's 🍶 tastes like acidic 🌾juice, and my stupid tongue👅 seems to have lost track of the difference in taste lately 😥.
I'd like to open a bottle of Kangiku's 🍶 at the same time and compare them, but it's a dream come true since I'm borrowing part of the fridge 🥺.
Alcohol: 15 degrees Celsius
Sake degree: -4
Acidity: 1.3
Amino acidity: 0.7
Rice used: Aiyama from Hyogo Prefecture
Rice polishing ratio: 50 へろ８It has a delicious sweetness, a tartness, and a moderate bitterness.
You can't find Kangiku Meikozo's 🍶 in your neighborhood, so when you see it, buy it immediately🤗.
Alcohol content: 15
Rice polishing ratio: 55
Sake degree: -4
Acidity: 1.2
Amino acidity: 1.0 RecommendedContentsSectionView.title
