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千代の光Chiyonohikari
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Chiyonohikari Flavor Chart

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Timeline

Chiyonohikari試験醸造酒 純米酒 SWEET TEST
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21
Tまさ
Rating: ★★★☆☆☆ Sweet and tasty. It's not meant to be drunk all at once, but rather over several days so you don't get tired of it.
Japanese>English
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外飲み部
63
ミセスサッカロ
K. Ikuhashi stocking Store recommendation😎. This brewery Is someone from Jikin's family related? I heard someone from Jikin is related to them? I heard it is related to someone who is a relative of Jikin (umm, I forgot 😭) When I hear such a story I end up comparing it to my favorite Jikin 🤔. As a result, it's different from Jikin and I'm like hmmm 🙇🙇🙇🙇. I can only feel a little bit of gentle sourness like a sake yeast yeast yeast 😆. I thought it would have a crisp impression, but it didn't, I thought it would have a crisp impression but it doesn't 🤔
Japanese>English
Chiyonohikarichallenge02 酵母無添加生酛
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灯花
23
むら909
Niigata Prefecture CHIYOHIKARI challenge02 Yeastless additive-free sake yeast Chiyomitsu Sake Brewery Alcohol content 16 Polishing ratio 50%. 100% Niigata rice Transparent, near colorless, faintly yellow The disc is thick with strong legs. First impression of the aroma is slightly ginjo aroma Mild banana, white dumplings First impression of the taste is surprisingly refreshing Mild sweetness, firm acidity, present bitterness The aftertaste is short. Completely pure yeast yeast yeast without any additives Challenge01 is a normal sake yeast with no addition of lactobacillus only. Challenge02 is a complete sake yeast yeast We want to try these challenges, don't we? It is a sake that has a nice cut after the umami taste and can be matched with various dishes. It is a freshly opened sake, so it still has a hard impression. It is a sake that is made from a traditional sake yeast, but it is so beautiful that if I drank it blind, I would say it is a "fast brewing" sake. It is an enjoyable sake that will become different after a few days of drinking.
Japanese>English
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