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ビール🍺、日本酒🍶等々、お酒が全般的に好きですが1番好きなのは日本酒✨ 而今に10年以上前に出会ってから日本酒の魅力に引き込まれました😁 千葉🥜出身の広島住みです⛩️ 県内酒は、賀茂金秀が特に好きで個人的に1番推し😆 レポートが得意なわけではないので、直感で酸味や旨味、後味など書いてます。 皆様の日本酒選びの参考となれば幸いです😊 翌日の活力に美味い日本酒で乾杯ッ！🍻

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172

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11

Hall of Fame

Jikon

Most Check-in Brands

Kamokinshu
16(14.29%)
Hiran
15(13.39%)
Jikon
11(9.82%)
Aramasa
7(6.25%)
Senkin
6(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
35(20.35%)
Nagasaki
18(10.47%)
Mie
12(6.98%)
Niigata
11(6.4%)
Akita
9(5.23%)

Venues With Most Check-Ins

金光酒造
2(50%)
日本酒Bar丸
2(50%)

Timeline

鯉する鴎鯉する鴎
Kaze no Mori秋津穂657 NeXT純米生酒無濾過
Yucho ShuzoNara
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家飲み部
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鯉する鴎
This week, commuting was difficult due to the cold wave 🥶. And to top it all off, I had to work excessive overtime 😭. On such a weekend... today, I opened a bottle of Kaze no Mori (Wind Forest), which is a good cost beer after a long time 🍶. The moment I removed the outer stopper...the stopper lightly floated away 😰...it didn't spill, but it was a moment when I felt that Sake is a real thing 😆. Now that it's safely opened, I can smell the aroma...hmmm? It's only slightly noticeable 😆. When you take a sip, you can feel the piquancy of the raw sake, and then the bitterness, miscellaneous tastes, and alcohol come in. Akitsuho has a unique taste with some peculiarities. However, it has a sharpness first, so it could be a good mid-meal drink as long as you don't eat heavy meat dishes. Personally, however, I prefer the Oumachi that I drank before 🧐. I would say that the price is close (about 1,500 yen), and in terms of personal taste preference... Kirei type is Junmai (pure rice) from Kyuyo Masamune. For food sake, Hakurakusei's special junmai🌾✨. For a heated sake, Kamerei's Happichi Junmai🌾🌾. I wonder if I will be able to find a cosy sake that will break my personal stronghold of non-alcoholic sake this year... 😁.
Japanese>English
鯉する鴎鯉する鴎
Toyonoume「うめ子のひみつ」純米吟醸おりがらみ生純米吟醸生酒おりがらみ
高木酒造Kochi
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Before I know it... it's already February⁉️ It seems like just the year before last...maybe it's my age, but it seems to be accelerating... 😓. By the way, yesterday's Uguisu...as usual, it disappeared before the second day, so I'll get back on track...lol I opened a bottle of Umeko, which I bought the label for 🍶. The aroma is slightly fruity 😆. And then... from the first sip, it has a strong sweetness and umami, with a little bit of the pithiness of nama-zake at the end 🥰. The bitterness is only slightly perceptible, and the taste is generally gentle. It is quite delicious 😋. I think "like a tropical juice" on the back label is not wrong 😊. It's more for before and after dinner than as a food drink 👌. Looking forward to tomorrow's taste change 🤩. Day 2: 🗒️ More tropical like pineapple🍍🏝️ flavor⤴️ the pizzazz I felt yesterday is still gone... but I think it's generally more intense✨. This is... delicious 😋.
Japanese>English
ジェイ&ノビィ
Hello, koiing gulls 😃. Time really goes by too fast 🥲, this year will be over before you know it😅. Umeko with her indescribable face! No wonder I'm buying the jackets 😄.
Japanese>English
鯉する鴎
Hi Jay & Nobby 😆 Time seems to go by so fast because I'm so busy with my daily life 😅.... But even with all that going on, I still think the evening drinks 🍶 are exceptional 👌Umeko, it was quite my favorite taste of the year 😍.
Japanese>English
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Niwa no Uguisuスパークリング　ピンク発泡
Yamaguchi ShuzojoFukuoka
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家飲み部
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Friday's annual opening event at our house 🤭. Well, tonight...🌙 First open bottle of Uguisu🦜 from Fukuoka! To be honest...I wanted to start with a non-sparkling sake🍶, but I happened to be able to buy this one😓. As soon as I opened the bottle, I was a little cautious because it is a sparkling sake... The aroma reminds me of sparkling wine, and I don't feel the slightest bit like sake 😁. And from the very first sip, the taste is very similar to that of a wine rosé 🥰. The sweet and sour taste is addictive ✨. In fact... if you were blindfolded, you'd probably mistake it for a rosé😅. It's just that you can't stop from tasting it lol. ...and as I was looking at the bottle, I noticed...there's some oli settling 🤩🤩... So I stirred it once and took a second sip! I stirred it once and took a second sip... just no big change as I expected😅. But it's so easy to drink that if I drink it after a bath or something, it'll be gone instantly 😂. Next time I want to try the regular one? I'd like to try the garden 😻
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Koiing Gull 😃. Opening the bottle on Friday night is an important task for the weekend 🤗Good start with a well opened sparkling! I'm sorry to say that sometimes I kill these 😅.
Japanese>English
鯉する鴎
Good evening, Jay & Nobby! Just by the sound of ✨sparkling✨...you can imagine what it tastes like...but you can really drink it straight from the bottle 😱Uguisu-san here...it was an instant kill 😆.
Japanese>English
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Kamokinshu特別純米特別純米
Kanemitsu ShuzoHiroshima
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家飲み部
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When I come home tired from my daily work, I can't control my weekday taboos... 😓. And with the return of the cold weather, it's been cold again lately 🥶. So I was thinking of repeating the heated sake "Suru Suru Gentle Heated Sake" from Kamo Kanehide that I introduced earlier... but they had already finished it for this season 😂. Then... I remembered this special Junmai (green label) that is heated all year round 😁. I usually only drink this sake chilled, but last year... I remembered Mr. Kanemitsu, the toji (master brewer), talking about how good it tastes when heated up on his online archive 📺, so I ended up opening it 🤭. Let's put the preamble aside and take a sip cold as usual ✨The fresh piquancy of Kamogane is still present even when heated, and it has a moderate umami taste 😋. But...! The main issue is here... lol. When heated up, the steam from the hot sake overflows with umami flavor 😊. And now...! Mmmm! It tastes a bit spicier, but this... is much more of a food sake than a cold one. ‼️ It's nice to be able to enjoy it both cold and warmed up... 🥰. But...I still can't forget that heated sake - maybe I'll buy two bottles next season! I'll probably buy two bottles next season 🤭. The second day, it loses the piquancy of the first day...but I like the umami of the second day better 😆. Somehow I want to add them and divide by 2 🤭.
Japanese>English
鯉する鴎鯉する鴎
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While getting into the taste change on the second day of Urasato... I drank it all and was not satisfied, so I opened a bottle of local sake 🍶🤭. This one is a cosy cat🐈 label from Kanemitsu Shuzo's "Sakurafukiyuki" sake with aluzake. (There is some speculation, but I am almost certain that it is because Mr. Kanemitsu, the brewer, is a cat lover. Now, putting such unimportant information aside... I have an image that I dislike alcoholic sake... or that I get drunk badly 😅I think that's a thing of the past (or all-you-can-drink sake in chain stores)... but... But.... It's been a while since I've opened a bottle 🍶. I still think it's different from Kamo Kanehide...no pizzazz. The taste is like a middle-class sake, and the unobtrusive umami, sweetness, and spiciness are just right 👌. It's more like a sake to drink with rice instead of beer 🍺. It's a good price for a good drink 👌.
Japanese>English
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Urazato純米吟醸　本生純米吟醸生酒
Urazato ShuzotenIbaraki
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家飲み部
23
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Second bottle today 😁. First open bottle of Jungin🍶 from Urasato, Ibaraki. The aroma is a moderate ginjo aroma + a slight alcohol taste 😁. From the first sip, you can feel the sweetness and umami that belies the ginjo aroma 🤩. The sharpness is also very fast, which I personally like 😊. I can hardly taste any bitterness in the aftertaste. I can hardly feel any bitterness in the aftertaste 😊...but! It's a strange taste with a bit of pizzazz at the end 💖. I tend to taste any sake by itself, but this one would be a perfect pairing with sushi or sashimi 👌 How will it taste tomorrow? I'm sure you'll love it 😆. Day 2 report: 🗒️ ...Hey! Did it taste like this yesterday? 😱. I feel like I'm suddenly getting closer to the lemon🍋-like sour and refreshing taste of Senkou: ‼️ but I can feel a good amount of alcohol 🥰. Yeah, what the heck 😳 Personally...I can't miss it on the first day or the second day...😁
Japanese>English
ジェイ&ノビィ
Hello, koi suru gulls 😃. Congratulations on your first Ibaraki sake up at Urasato-san ㊗️ 🎉It's delicious 🤗. We're going for the Kiri-Tsukuba next👍.
Japanese>English
鯉する鴎
Hi Jay & Nobby 😆 I didn't have much of an image of sake from Ibaraki... but it was pretty good 😍. We are looking forward to trying the Takeyuki 😁.
Japanese>English
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Takachiyoシン・タカチヨ【始】 Good to evil原酒生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
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Finally weekend... 😓. I'm so tired that I can't go home on time 😭... That's when I drink my favorite brand "Takachiyo" and today I'd like to introduce you to Shintaka ‼️ The label...it looks like the first plane of E Fatty lol🤭. E TYPE is too meaningful to begin with 🤣. But let's put the preamble aside, when you open the bottle, you can already smell the aroma of grape 🍇🤩. I had high expectations even before drinking it 🤩‼️ And it doesn't disappoint, as you can see in the picture ❓It's so fresh 🤤. And once you take a sip... the grape flavor + a good amount of sake 🍶 will make you addicted to it, it's just too good to stop 🥰.... If I were to describe it in terms of a soft drink, it would be "◯anta grape🍇". Of course, it is an alcoholic beverage, so it is strictly forbidden for children🚫, but I have a feeling that even children can drink it by mistake... Hmmm....I wonder if it will last until tomorrow 😅 The second day I managed to keep it: ❗️ Evolved to a sweet and sour taste from the first day✨ Most of the time, the second day, it loses its piquancy.......but as expected from Shintaka, it's a little bit more piquancy 🙂! The piquancy of the first day 🫧. It's a different taste that I can't stop 🤭. However, the second day may have a slightly stronger alcohol 🍸 feel.
Japanese>English
AAJI
I drank a bottle of Takachiyo that was given to me a few years ago and it was delicious. Shin"! I can't sleep because I'm so anxious😅.
Japanese>English
鯉する鴎
Good evening, AAJI! I still remember the shock when I drank Hiragana Takachiyo for the first time 🤭. The Shin Takachiyo series is a little more moderate in alcohol content, and I'm afraid I can drink it without hesitation 😁.
Japanese>English
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Kamokinshu純大せめ純米大吟醸責め
Kanemitsu ShuzoHiroshima
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家飲み部
27
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Today skiing ⛷️ due to fatigue...? LOL! The direct sales limited that I had gotten last week...I just had to open it 🤭. This is the limited edition Jun Dai-Seme from the direct sales shop. The process of squeezing sake includes "arabashiri," "chukumi," and "hitame," but there is no strict classification of the three, and each sake brewery may have its own classification. But that may differ from brewery to brewery. It's delicious even before you drink it.... The aroma, the umami, the sweetness, the sharpness of the aftertaste...well...Kamo Kinshu never disappoints 😍 The fruity aroma 🍎, the piquancy that only Kamo Kinshu can give you...and the sharpness that doesn't interfere with the slight bitterness in the aftertaste.... Delicious ......🥰 I'm not patronizing it because it's local, it's just delicious 😅. When you come to the island, please patronize this Kamogane... 🤭. Second day 🗒️ Even more delicious... 🤩. The "search for deliciousness that will stay in your heart" is exactly what Kamogane advocates... 🥰...
Japanese>English
ジェイ&ノビィ
Hello, koiing gulls 😃. This review makes me want to drink Kamojin 👍. I looked back at the Sake no Wa record and saw that we only drank 2 bottles 😅I'll try to get some after a long time 🤗.
Japanese>English
鯉する鴎
Hi Jay & Nobby 😃 Thank you for your comments 😊I personally recommend the "Special Junmai Green Label" which is a regular sake for all year round 👌The taste change from the first day to the second day is also quite good 😁.
Japanese>English
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Aizumusume純米吟醸　雪がすみの郷純米吟醸生酒
Takahashishosaku ShuzotenFukushima
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Second bottle today 😁. The first bottle of Fukushima, Aizumusume 😏. When I opened the bottle... the sake-like alcoholic aroma is rather stronger than the ginjo aroma 😅. I guess😅 The first sip has a very smooth taste with a hint of bitterness, and a little bit of the piquancy of a pure sake 😆. The sharpness is also well balanced without any unnecessary bitterness 👌... but the aftertaste is a bit strong 👌... but the aftertaste is a bit strong 👌. ...but the aftertaste is a little bit on the downside 😅. Personally, I think it must be one of my favorites, but I'm not so sure if I'm addicted to it 💧. If I were in Fukushima, I might prefer the instrument Masamune 🎷. However, as all Sake-no-wa users know... the taste changes dramatically right after opening the bottle and after the second day! I'm sure many of you have experienced this... so I'll look forward to tomorrow's report 😁. See you tomorrow at ‼️🤭 Day two: 🗒️ No change in aroma, the initial taste seems to have increased⬆️ but the rest of the taste did not change that much... I can still taste a bit of bitterness in the aftertaste😅This is delicious but I don't think I will repeat it 😭
Japanese>English
ジェイ&ノビィ
Good morning, Koiing gulls 😃. One bottle is not enough for a second day's taste change repo 😅 we need to go into the second bottle 🤗. Kochira no Aizu Musume! I'm looking forward to drinking it 😋 I'm also interested in your day 2 review!
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鯉する鴎
Hi Jay & Nobby 😃 It's true... 😭 Sake is really a strange drink when you even think about changing the taste 😁. I never seem to run out of things to explore lol I'm looking forward to tasting it again on the second day 😍.
Japanese>English
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Nito純米山田錦六十五　うすにごり生原酒純米原酒生酒
Maruishi JozoAichi
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Weekend Huakin ❗️ I wonder if "weekend gold" is now a dead word... 😓. Well, it is true that I have less chances to drink at izakaya (pubs) on weekends than when I was young.... In the first place, it is sad to see that young people are seriously losing interest in drinking 😢. The old Japanese style of drinking and socializing is going away... 😞. But let's put the preamble aside..., Today, a friend of mine bought me a limited-edition sake from a direct-sale store, so I opened the bottle with a sense of gratitude 😁. When you open the bottle, the aroma is not that strong ❓The first sip has a great effervescence and it's more of a schwa than a pichi ✨. The balance of sweetness, umami, and bitterness is quite exquisite 😍. I can drink this after taking a bath instead of beer 🍺. To be honest, the taste change on the second day after the schwarziness settles down is very... very interesting... but I don't have the capacity to enjoy that taste change 😭. That's my only complaint...I can't stop drinking it...🤣 Sorry for not being able to report on the taste change lol😆😆
Japanese>English
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Mikawabushi純米吟醸純米吟醸
Maruishi JozoAichi
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Just when I thought that tomorrow would finally be the end of this week, my body, now in tired mode after working overtime today, is craving sake 🍶... 🥱... 🥱. Then, it's just a matter of flow to open it... 🤭. Today is the first time to open the bottle of Mikawa Bushy ❗️ which I got from an acquaintance 😁. When I opened the bottle, I could smell the Jungin aroma... but it was more like the aroma of sake at the same time😅. The spiciness and the alcohol taste mixed together in the mouth when I took a sip, it is quite suitable for a mealtime drink ‼️ I think this is a sake for everyday drinking.... I guess there are different tastes, but it's not that it's outstandingly delicious... 😓. If you want to drink it as a food sake, Hakurakusei and Hokusetsu are definitely my personal favorites👌👌. I have yet to find a sake that surpasses them... 😢. Let's see what kind of food sake I can find this year... ☺️
Japanese>English
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Hiran生酛生酒無濾過
森酒造場Nagasaki
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My favorite brand of sake to drink at the beginning of the new year is Hiran... a fresh brew that is only available at this time of the year among the "Nikkomaru" brand of year-round sake 😍. To be honest...it was not the regular sake that got me hooked on Hiran, but the first time I drank Heaven 😅(see my past post for details). So...it's actually my first time with a classic lol 😆. In! I knew it was brewed with Nikomaru, an edible rice 🌾, so I opened it with that background knowledge 😁. When I opened the bottle, I could smell a different aroma from that of Yamadanishiki or Omachi...but it smelled delicious and I could also smell the complexity of the rice used for food. The aroma is very complex and you can feel the complexity of the rice. When you drink it, you will of course feel the piquancy that is typical of the Tobiran style, but the taste is unique. ❗️ ...I guess this is the taste of "Nikkomaru". It's a little hard to describe in words 😓. But it's delicious! It's delicious! It's like the first soda I've ever had 🤭. If I were to use an analogy...it would be like the same cola tastes different depending on the manufacturer.... By the way... at the end of last year, I drank Nikomaru Hi-iri at an izakaya and it was not tasty at all 😢It had been quite a while since I opened the bottle and it had deteriorated a lot.... I thought that drinking it at a restaurant is a good and bad thing...
Japanese>English
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Daishichi純米　爽快冷酒　生酛純米生酛
Daishichi ShuzoFukushima
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The rice wine was delicious, but it traveled to the fridge in anticipation of a taste change...so...second bottle today 🤭 lol First open bottle, Daishichi from Fukushima ❗️ I bought a 300ml bottle to try 😁. When I opened the bottle... oh, this is... the dry aroma of a Japanese sake 😆. However, I felt a cheap brewing alcohol-like aroma, so I double-checked the label...it's definitely junmai sake 💧. Anyway, I changed from the wine glass 🥂 to 🍶 in which I was drinking Tasake lol. The first sip is very dry and even after pouring it down the mouth... it still has a strong dry aftertaste 😄. Even if you drink it cold, the alcohol will warm you up 🔥. First of all, this sake is clearly for sake lovers😅. It's not the fruity and sweet wine taste of today...it's more like the old fashioned way. I like this one as a genre though 😊. Not only sake, but everyone has different taste preferences...so if you want to try different sake for the first time, it would be better to go with a versatile drinker who can drink anything 😅If you don't like the taste, it would be a shame to leave it behind 😢. ps...I heated it up and it was just as I expected...better for heating sake than cold sake ❗️
Japanese>English
ジェイ&ノビィ
Koiing gulls, I'm with you 😃. Oh...congratulations on your 100th check-in at your first drink at Daishichi! Congratulations on your first drink at Daishichi, 100 check-in ㊗️ 🎉Yes, it's nice to drink with people who know what they're doing 👍I'm glad you like what I recommended 🤗.
Japanese>English
鯉する鴎
Thank you Jay & Nobby 😊that might have been a little quicker considering it was before I put in the sakewa app lol 😆. Last year I mainly swamped my office mates, so this year I'm hoping to gradually brainwash the younger ones 🤭.
Japanese>English
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DenshuNEW YEAR ボトル 2025純米吟醸生酒
Nishida ShuzotenAomori
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家飲み部
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Another weekend opening day has come this year 😁Noticing that the year has already started...it's already the 10th of the year ❗️ I am under the illusion that time is passing faster and faster every year 💧. But that preamble aside... today, we opened a New Year bottle of Tasake🌾🎍🍶. When you open the bottle, it has a nice ginjo aroma and a little bit of richness 😍If you take a sip, you can feel a hint of the piquancy of the raw sake...and while it has a robust Tasake-like flavor, it also has a fruity sweetness 👍If you compare it to beer 🍺, it has a lighter Super Do Fat, whereas it has a stronger umami flavor ◯Shibori, or a similar nuance. I wonder if the nuance is close to the lightness of Super Do Fat. ⁉️ The aftertaste is a bit bitter, but not too bitter. But it's not too bitter, so it's easy to drink 👌 Well...how will it taste tomorrow ✨❓❓ ps. the pairing may be just right as long as it's not a fatty dish like meat 😁. Second day! Almost no change in aroma ✨ I thought it would lose some of its pizzazz, but it's still there more than I expected 😁. The flavor is also slightly more delicious ⤴️ The flavor did not change drastically from the first day to the second day 👌
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Koi Seagull 😃! Time really seems to be moving faster 🤔I've been drinking happoshu for so long that regular beer 🍺 seems to be too rich 😅I'm looking forward to the taste change 😋.
Japanese>English
鯉する鴎
Good morning Jay & Nobby 😆 I wonder if someone is speeding up the acceleration of time... 😅 To be honest, I also like craft beer 🍺 but I can't afford to invest any more in alcohol 😓. It's a troubling hobby 🤭.
Japanese>English
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Zuikan純米生70 初のしぼりたて純米生酒
Yamaoka ShuzoHiroshima
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家飲み部
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Today is suddenly as cold as General Winter ❄️... 🥶. And to top it off, the air conditioner at my office broke down so it's cold in the office even when I'm working 😢... It's going to get even colder this week 😅 To break out of such a wobbly state, you need to warm up from the inside out ⁉️ don't you guys ❗️🤭 lol I found myself stopping by the local liquor store on my way home from work 😁. I was strolling around the store and found a Zuikan from Miyoshi 🤭....I was convinced that it was suitable for warming sake and went to the cashier.... I went to the cashier, convinced that it was suitable for warming sake........ The aroma is not too much when the bottle is opened and the rice flavor and spiciness is outstanding. This is the one I like 😍. And the expected heated ‼️ In our house, we soak the tokkuri in a kettle on the wood stove 🪵 to warm up the sake 🍶. I personally like the balance of umami and spiciness at temperatures between hot and lukewarm 👍. It is best to drink it with hot pot dishes such as oden🍢🤤.
Japanese>English
ジェイ&ノビィ
Good morning, koiing gulls 😃. I'm sorry to hear about the air conditioner breakdown in this cold weather 🥶. In such a case, I don't think there is anyone who would disagree with you 🍶...at least in the sake world 🤗. You can't go wrong with +9 heated sake 🍶😚.
Japanese>English
鯉する鴎
Hi Jay & Nobby 😃 I thought I warmed myself up well last night... but the cold weather has already chilled me out for the next few days 😨 lol I will try to warm up again tonight 🤭.
Japanese>English
鯉する鴎鯉する鴎
Jikon特別純米　生特別純米生酒
Kiyasho ShuzojoMie
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家飲み部
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I'll be working tomorrow... and if I'm on vacation... I'll be depressed😅. However, if I don't earn money, I won't be able to buy more of my favorite sake 🍶...so if this happens, I'll have to recharge my alcohol before that ❗️ and open a bottle of Jikin from a mysterious pretense 🤭 lol When I opened the bottle... why is it... even though the sake rice and the brewing process should be different, there is a unique aroma of Jikin 🥰. And even before I drink it, I'm intrigued 🤤. When you take a sip, it is a little different from the fruity and beautiful taste I have written about in my previous Jikin reports, and you can taste a little bit of the miscellaneous taste that only a special junmai with a slightly lower rice polishing ratio can have. The aftertaste is also a bit bitter, but it's a moderate taste, so it would work well as a food sake ✨. I was expecting a little bit of the piquancy of a pure sake, but I didn't feel much 😅. However... it's still generally delicious 😋. I can't wait to try again 🍶 the sake I personally liked among the Jikin I had last year 🤭 lol!
Japanese>English
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AKABUおりがらみ生酒 SPARKLING RED EMBLEM生酒おりがらみ
赤武酒造Iwate
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家飲み部
24
鯉する鴎
The year 2025 is fast approaching, and it's already 1/4...💦I'm depressed that I only have one more day off 😞. And today, exhausted from my first run of the new year 🎿...I'm opening a new one that will make you feel refreshed 😁. I've been curious about one of my favorites at the end of the year, Akabu Sparkling ✨. It was a little bit over my budget... but I thought it would be good for the holiday season 😅. When I opened the bottle, I couldn't smell the aroma...but as soon as I took a sip, it was so sweet in my mouth ❗️ and shwash🤩. The moment you drink it, the acidity is reminiscent of sparkling wine🍾... but the aftertaste is still sake🍶. It tastes completely different from the Akabu I usually drink... but after sports, I love the taste 😆 It also tastes a bit dry (almost like the dry taste of a strong chu-hai). It's delicious, but my only complaint is the bottled beer type stopper that you have to drink it up after opening the bottle 😢. I can't even store it in the fridge with the bottle open to change the flavor because of the oxidation process 😭. I wish they had at least made it a corkable type... ps. I think I prefer the regular Akabu if I have to take the price and the taste as a whole 😘.
Japanese>English
ジェイ&ノビィ
Hello, Koi Seagulls 😃. I know it feels like a downgrade to a normal Saturday and Sunday after the three days are over 😓 Enjoy the last day as well! I haven't tried Akabu Spark💥 but I know some people are not happy with the 🥲cork 🤔Akabu-san! Please do me a favor: 🙇🏻🙇🏻‍♀️
Japanese>English
鯉する鴎
Hi Jay & Nobby😄 I've been opening them every night during the holiday season... but I'll try to save it for the weekend only again 😅. I'm sure you have your reasons, but I'd still appreciate it if you could cork it 😢.
Japanese>English
鯉する鴎鯉する鴎
Takachiyo扁平精米無濾過生原酒　ねこにまつわる干支セトラ純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
22
鯉する鴎
On the second day of the three days of the New Year, we will have a limited edition zodiac label sake from our favorite brand Takachiyo. When you open the bottle, the fruity aroma is not that strong, but pour a glass 🥂 and take a sip and the ...... moderate sweetness will run through your mouth 😁 and the moderate piquancy that is synonymous with Hiragana Takachiyo✨! This is... delicious 😋. It is recommended to drink before and after a meal, but even a mid-meal drink would be good as long as the food is not too rich👍 I wonder if it will last until tomorrow since every time I drink Takachiyo I finish it in one gulp 🤭 lol The label is cute too 😍.
Japanese>English
鯉する鴎鯉する鴎
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家飲み部
26
鯉する鴎
Happy New Year 🎍. We look forward to working with you in the new year. ❗️ It's only New Year's when we drink in the daytime, so I report from the garden: 🗒️ Now, the first bottle of the year to celebrate (leaving aside the rest of the Jikin that I opened yesterday🤭): ❗️ This is a jungin that is sold by reservation every year only at the direct sales office of Kanemitsu Shuzo🍶, the brewer of Kamo Kanehide and a regular customer of ours. That is this "Shogatsuya" 😁. I don't think they distribute it to stores... if they do, it's only locally 😅. When you open the bottle, the fruity aroma is subdued, and from the first sip, you can feel the piquancy of Kamo Kinshu. ❗️ However, it is a bit different from Kamo Kinshu. The first sip of this one is a bit dry, and it can be paired with a strong-tasting Western-style osechi. I think it would be a good pairing for a strong tasting western style osechi ✨. It also seems to have a good fatty taste 👍 Next up... The sweetness and umami taste is a little bit more 😍. If the supernatant that precipitated is Super Dry, then stirring it would be Ichiban Shibori or ⁉️ I'm so glad I got to experience the depth of sake from the first sip of the new year 😌. I hope to increase my love for sake this year 🤭. I like the taste better on the second day 😊but I can still taste the bitterness...
Japanese>English
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Jikon純米吟醸　愛山火入純米吟醸
Kiyasho ShuzojoMie
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家飲み部
33
鯉する鴎
Thank you all for your hard work in 2024 🍺. Now, the last one to drink... Jungin✨ brewed with Aizan, the diamond💎 of sake rice in my personal Hall of Fame brand "Jikin"! As soon as you open the bottle... the fruity aroma of sweetness and umami is already apparent 😆. And once you take a sip... the blissful taste spreads in your mouth... so delicious that you wish 2024 would never end 🤭 lol This is a stable ...... delicious 😋. I mean, I don't think there has ever been a Jikin that I didn't like.... All joking aside, the clean taste of Jikin is consistent regardless of the rice or the brewing method...and the aftertaste is unobstructed, which makes me fall in love with it😍. And 2024 is just around the corner! Happy New Year to all Sake-no-wa users: ❗️ I don't think so..., Have a good sake 🍶‼️🤭 lol I'll be a drinker next year too 😛.
Japanese>English
ジェイ&ノビィ
Hello Mr. Koi Seagull 😃Happy New Year 🌅. The blissful taste of Jikin is perfect 🤗In the sake world, we say "Have a drunken New Year's Day" 😁. Please keep up the good work this year: 🙇🏻🙇🏻‍♀️
Japanese>English
鯉する鴎
Good morning Jay & Nobby 😃Happy New Year 🎍. It's New Year's Day... and I've been enjoying the rest of my Jishin since this morning 😁. I see 🧐 that's how you put it 🤭. I wish you a happy new year 🙇🙇.
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