鯉する鴎
The week after the holidays has been too hard on my body and mind 😂To relieve such fatigue, I bought a bottle of "Isojiman" which won the first prize in the Junmai category of this year's salmon competition 😍.
Isojiman is so rare in Hiroshima that you can't find it anywhere. I'm opening a bottle now 🍶.
The aroma is not that strong 🤔. I guess 🤔.
When poured into a glass, it tastes like fruity melon🍈 or pineapple🍈. Pineapple? A moderate aroma like pineapple 👌.
When you take a sip, the balance between umami and spiciness makes it a perfect food wine 🤔.
The spiciness in the first half and the sharpness of the aftertaste make it easy to match with any food. ⭕️
It's more like... you should drink it with food 😓.
I'm drinking it by itself, but it may taste a little like a square of sake.
It's just my personal opinion, but I prefer the special junmai from Ohbai that I had a while ago 😅.
By the way, that sake was excellent cosmetically (see previous reviews for details) ✨.
I like dry sake as well, but I'm still concerned about the cosiness... 😢.
If I were to drink it as a food sake...I would have to say Hakurakusei, Hokusetsu and Kamerei (just my personal opinion...).
However, I can't drink Isoboast very often, so I'm looking forward to tomorrow's taste change✨.
Day 2: 🗒️
No change in taste...it's a stable food sake 🤔.
Hmmm, no repeat for this one personally 😓.
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