鯉する鴎
It's starting to feel a little more like fall these days... 🍂.
If you want to go back to your roots, you should drink local sake.
That's why... we're opening it again this year: ‼️
Autumn Sake from my hometown, Kamogane
When opened, the aroma is not that strong and does not change much when poured into a glass 🤔.
It has a slight ginjo aroma 🍎🍐🍇 like fruity ✨....
...sip from ❗️
Slightly bitter with a sweetness that leads to a slight juiciness, and a not too bad aftertaste with a sense of balance 👌.
However, it is a bit of a surprise that it was brewed in the spring, stored and matured in the fall, and therefore (?) has a very unique hiya-iroki taste. However, since it is made and stored in spring and matured in autumn, it lacks a little of the freshness that comes from the heat treatment 😅.
It's a taste that doesn't disturb you before, during or after a meal (maybe not with dark meats) 👍
Drinking a small amount of this while eating grilled salt fish might be the best combination 🤣.
I'm looking forward to drinking Kamogane's "Suru Suru Gentle Heated Sake" again this year when the weather gets colder 😏.
That sake is the one thing I can't miss every year: ‼️
It will completely change your image of heated sake 😁.
Day 2: 🗒️
I didn't notice much change in taste because the sake was originally matured in the fall 🤔.
On the contrary, it was positioned to enjoy a stable taste👍
Japanese>English