鯉する鴎
I bought this sake 🍶 at the airport before returning to my home in Hiroshima during the busy Haneda Airport during the Bon Festival lol.
If I had more time, I would have liked to visit more liquor stores in Tokyo, but I didn't have that much time 😭.
I've never had any sake in Tokyo before... I guess it's just a souvenir, but I bought it to try it out😅.
I looked at the brewer's address...I didn't expect it to be in Higashimurayama city where I used to live a long time ago 🤭.
I felt a little nostalgia and fate even though I'm an old man lol.
Sorry for using up half of my sentences in the preface 🙇.
Here is the main topic: ❗️
When you open it and smell it...that's it.
The sake‼️
It's the old-fashioned sake feeling. The sweetness and alcohol taste is too much, so it's only for eating 😅.
But, well... it's not too bad, not too bad at all.
I haven't heated it up since it's summer, but maybe it would be better if it were heated 👌
Most small bottles of this kind of sake are for food sake, so it's hard to tell the difference 😓.
I think I knew what I was getting this time... but it seems that many breweries are putting more emphasis on No. 4 bottles these days.
Japanese>English