Umakuchi juice of rice. It has a slightly sour and sharp taste on the palate, but the umami is quite strong. It is easy to drink while retaining the flavor in the mouth.
It is unfiltered, so it has a strong yellowish taste.
The label says it is brewed with in-house yeast. Is such a thing quite rare?
Limited edition of 1500 bottles, the 1280th with serial number.
It is dry, which is rare for Kamishin. It is also fruity because it uses "Okayama Hakuto Yeast" extracted from the peel of Okayama Prefecture's famous white peaches.
My sister, who knows I love Muscat, picked it out for me at the liquor store for my birthday gift✨.
It's a sake made with yeast isolated from Muscat of Alexandria.
I was thinking that Okayama, where the sake brewery is located, is a production area...
And the label is totally white wine🍾.
First, open the bottle and smell the aroma...
And then, the label is perfectly white 🍾..! This is Muscat ‼️
I couldn't hide my surprise... (LOL)
When you put it in your mouth
Something different from ordinary sake!
was my first impression.
It has a great muscat flavor on the palate!
Then comes a pleasant acidity and a fruity finish.
The aftertaste was so light that it was a dangerous type of deliciousness that I couldn't stop drinking 🍶.
Low-Alcohol Series ④
Alcohol content 8.5
I bought this bottle in a packet at a local supermarket.
The aroma was slightly like muscat peel.
I thought it must taste like dry white wine, but when I put it in my mouth, the sweet and sour taste spread and it was like a soft drink.
I couldn't stop drinking.
My favorite degree ★★★☆☆☆☆
Lastly, here is another hiyaoroshi that I have been curious about for a long time.
I've seen it in department stores for years and have been curious about it.
Polishing ratio 58%, sake degree -5.5, acidity 1.6, amino acidity 1.3
Akebono Okayama Hakuto Yeast
Slightly sweet and ripe with umami.
I thought it would be a bit sweeter, but the aftertaste is quite sweet. After drinking this after eme, it feels very thin😅.
Asano-san left the store with this.
Already drank 1 gou in total 🏃 to the Icoma tasting.
I've been curious about eme since it was sold at Yamaya.
Unlike the singer Aimer, Kochira's spelling is eme.
It says it's a go-around limited edition sake, but several stores in Yamaya carry it😅.
Made with Muscat of Alexandria yeast
Alcohol 13%, Sake level -30, Acidity 3.0
Polishing ratio 70% Akebono
Low-alcohol unfiltered unpasteurized sake.
Fine bubbles in the glass 🫧.
It is juicy, sweet and astringent. It has a slightly greenish taste with a hint of muscat 🤔.
The sweetest and most delicious of the Kamishin set 😋.
Next, I ordered the Jiameishin 3 Combo, which included the one I've been eyeing for a while.
First up was the Be-lue.
Alcohol 15%, Sake degree -2, Acidity 1.4
Polishing ratio 58% Akebono
It is quite clear and light, but you can feel the sense of rice. A little too light and not enough 🤔.
I had never seen it before, but when I went to Yamaya on my way home, it was on sale!