dorankdoragon
Fresh aroma like muscat 🍇.
Taste and acidity come immediately 🚄.
Dry, sharp and pungent 😉.
Clear aftertaste: 👍️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
嘉美心Kamikokoro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kamikokoro Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Fuyu no TsukiSimilar Characteristics
MomonoshizukuSimilar Characteristics
YamayuSimilar Characteristics
Location
7500-2 Yorishimachō, Asakuchi, OkayamaOpen in Google Maps
Related Articles
#3-47 8月3週目の放送 | 紹介酒 岡山県「嘉美心」
シーズン3第47回の放送は岡山県「嘉美心」を紹介しました！ニュースはご先祖様のご意見聞きたい大文字焼きLED化！野生大麻は今日もスクスク成長中！インスタ蝿はイルカを死なせる害虫⁉︎の3本ですおつまみにゅーす | 日本酒紹介ラジオ岡山県・嘉美心酒造が海中熟成で酒と牡蠣を一緒に育てる「牡蠣と共に育つ酒」プロジェクトを今夏にスタート | 日本酒専門WEBメディア「SAKETIMES」
嘉美心酒造株式会社(岡山県浅口市)が「牡蠣と共に育つ酒」プロジェクトを、今夏に立ち上げました。 お酒と牡蠣をセSAKETIMES | 日本酒をもっと知りたくなるWEBメディア岡山県・嘉美心酒造が出荷減の日本酒3種を調合したお酒「568(ころは)」を9/1(火)よりオンラインショップにて先行受注開始 | 日本酒専門WEBメディア「SAKETIMES」
嘉美心酒造株式会社(岡山県浅口市)は、コロナ禍により出荷の機会が減ってしまった3種の日本酒を調合したお酒、「5SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Vinny Brooklyn
Outstanding! Dry but lots of nuance.
まっち
Soooooooooooooooooooooooooooooooooooooooooooooooo clean! No aftertaste.
Japanese>English
Kamikokoro純米無濾過生原酒eme-エメ-
ともみさん
Second encounter.
Fresh fruit aroma with crisp sweetness. The acidity is well-balanced and delicious~!
The low alcohol content makes it easy to drink even in the hot summer months!
Yum!
Japanese>English
こーじ
Sake made using "Princess Michiko yeast" and the "Aloha method" in which all brewers wear aloha
(I thought "This label says nothing but lies..." but there really is a rose called Princess Michiko, and sake made with the flower yeast exists to a certain extent. I am sorry for doubting.
The taste is fruity on the palate.
It has a strong flavor and is an easy-drinking type of taste.
Lychee had nothing to do with it.
Japanese>English
ねむち
Okayama Prefecture. Asakuchi City. Kabishin Brewery Co.
Junmai Unfiltered Nama Sake eme
Eme was already sold out at the Kabishin booth at the Yodobashi Umeda National Sake Festival. I heard that Hi-Nare was sold out, but that the unfiltered nama sake would soon be available at Yaotsuya, so I went there and found it on sale, so I bought it.
We had it cold.
When I poured it into a glass, there was a very small amount of bubbles on it, and the color was clear and almost colorless.
The initial aroma is mild, with a slight acidity and a bluish flavor.
In the mouth, it is juicy and juicy, with a gentle, slight sweetness, and a slightly astringent acidity that spreads in the mouth. The acidity is mild.
It is juicy like the juice from the flesh of muscat grapes. It would have been better if it were fruity and a little sweeter.
Ingredients:Rice (domestic), Rice Koji (domestic)
Yeast used: Muscat of Alexandria yeast
Rice polishing ratio: 70%.
Alcohol content: 13%.
Japanese>English
takeg29
I had it cold.
Refreshing aroma
Muscat-like sweetness
Bonito tataki and octopus
both delicious,
synergistic effect, and I felt it became more delicious
I felt a synergistic effect.
Thank you very much.
Japanese>English
Kamikokoroeme -エメ- 純米無濾過生原酒
ささかま3
I drank it while imagining wine. It was richer than I expected. It was strange that it tasted of muscat even though there was no aroma.
Japanese>English
Kohei
Rice polishing ratio: 58
Alcohol content: 16
Junmai Ginjo
Unfiltered
Nama
unpasteurized sake
It has been 2 weeks since I opened the bottle, I was drunk when I opened it 2 weeks ago and have no memory of the taste 🙇♀️
Current taste evaluation
Not spectacular, but a robust nutty aroma.
Grape flavor on the palate.
Firm sweetness and good acidity.
The sweetness is a little tangy on the tongue.
I may have twisted it a bit 🙄.
Sorry about that.
Aroma ★★★⭐︎⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
KamikokoroSHUWA SHUWA
Yoko
Low alcohol content (5.5%) and easy to drink!
Yum!
Japanese>English
焼きりんご
This nigori sake was sold exclusively at a liquor store in Akashi's Uonotana Market.
It is a great sake for sake lovers, as it has a moderate fizziness and a hint of rice sweetness, just like nigori sake.
Japanese>English
ぶんず
Today I found this fish (Kamiishin) in the shade of a tree at Doi Shoten in Sapporo!
Without thinking? It was introduced on Doi Shoten's instagram live before.
It was introduced on Doi Shoten's instagram live before and looked good, so I chose it!
The label says it's 8% low alcohol.
Like Sanuki Claudie?
So, I drank it.
The aroma is not so strong, but when I put it in my mouth, I was surprised to find that it has a sweet white wine, sweet and sour.
It is a sweet white wine, sweet and sour, and flows smoothly.
In no time at all, the four-pack was empty!
Oh, no, will the god of the mountain be angry with me?
It was a pleasantly drunken dusk, and dinner went down a treat!
thanks Sake Sho Doi Sapporo (Ezo:Sapporo)
Japanese>English
シロタマ
The other day I had some UHA Taste Gummies "Kororo Shine Muscat Flavor" from UHA Taste Gummies.
It was amazing! It was exactly the same as the (delusional) "Chine Muscat" that I usually eat!
I was so impressed that I looked at the ingredients list and saw "apple juice concentrate"....
Now, let's take a look at Jiameishin. It smells like muscat and peach, but as I mentioned above, my sense of smell is very suspect. It is sweet like mirin, but there is also a significant amount of bitterness (not unpleasant).
It is good to drink a glass of liqueur before a meal or as a dessert drink after a meal.
I think drinking it as a bedtime drink will cause cavities.
Degree of buying again 5/10
Japanese>English
ジェイ&ノビィ
Hi there, shirotama 😃.
I think it's a new invention that if you concentrate 🍎, it turns into Shine Muscat 🍇 😆 I'll buy some gummies and give it a try 🤗.
We have the same glass at home! I think the aroma is stronger when you drink it with it.
Japanese>English
シロタマ
Hi Jay & Nobby!
This glass is very comfortable to use. In fact, I accidentally broke it and now it is the second generation.
I have several Riedel glasses, but they are all so delicate that I have to wash them the next morning.
Japanese>English
くまっちゃ
(Log)
Oh Splash
I love Oh Splash🥂 for its schwashy sweet and sour taste.
Fukagawa Fermentation Plant closed on 1/31/2025, and according to the saved photos on my phone, this is the last time I drank at this place.
The second photo was taken when I happened to stop by in January (I didn't drink at that time because it was before an errand). I was very shocked when I saw the notice about the closing sale, and I was in a state of shock for a while 😢.
Location: Standing BAR on the 1st floor of Fukagawa Hakkosho in Koto-ku, Tokyo
Japanese>English
くまっちゃ
(Log)
Oh Splash
Original by Kairindo and brewed by Kabishin Sake Brewery. I love the sweet and sour taste! I'm still a sucker for my local sake 🤭.
Location: Standing BAR, 1F, Fukagawa Hakkosho, Koto-ku, Tokyo
(I was happy to see a new stand corner where I can have a casual drink and Oh Splash...but it closed on 1/31/2025...shocking)
Japanese>English