Purchased after tasting at an event at Yodobashi Umeda.
The small venue was so crowded that I lost my motivation to sample and the only thing I tasted was this...
According to Icoma Sake Brewery and Shinjo-san, it was empty during the daytime, so I completely missed the timing of my visit 💦.
At room temperature. The sweetness is quite sweet and not as classical as the label suggests.
It has a gentle taste that I could drink it all the time 😋.
It seems like it should be heated, but I don't have a sake warmer and it's a hassle 🤔.
It was made in small 180ml bottles. The boar's mouth was fashionable bamboo ✨.
I'm not sure about the color due to the electricity in the pub. I think it's a pale yellow? It was a bit sweet 🙂 and had an alcoholic smell.
The aroma is a little sweet 🙂 and there is also an alcohol smell. Taste was delicious, sweet without any peculiarities 🍶.
Hisamoto Sake Brewery is located in Takamatsu City.
The sake brewery brought it in the cold and strong wind.
Sometimes, I buy something like this.
I thought it would be good while it was fresh, so I opened the bottle immediately.
It was fruity but sharp, and I never got tired of drinking it. It was gone before I knew it.
Slight alcohol aroma
Flat mouthfeel
Gentle sweetness typical of Kabishin ⭕️
Moderate umami
Kirei (sharpness) and spiciness typical of Aru Ten: ⭕️
Of course, the price is also 👍.
The importance of this kind of sake
I've been thinking about it a lot lately 🍶.
I hear it's also good lukewarm... I'm curious 🤤.
Alcohol content 15.0-15.9
Sake degree -3.5
Acidity 1.3
Amino acidity 0.9
Rice used: Akebono
Polishing ratio (Kake rice, Koji rice) 58%, 58
Yeast Kyokai No. 701
bottom of a bottle
The aroma is refreshing.
When you drink it, you will be surprised at how delicious it is.
First of all, the rice is crisp and firm.
The texture is smooth, yet crisp and mineral.
The acidity and crispness seem to be dry,
But later on, you can feel the freshness and sweetness like cotton candy,
It has a modern impression.
It has the mouthfeel of a light, but is still very tasty.
This is good.
The fat from the nameko (nameko mushroom) is also perfectly blended in.
Degree of liking ☆4.5/5
At the last day of the Sake Festival at Yodobashi Camera Umeda.
This will be my first time to drink sake 🍶 here😃.
They recommend it delicious with a glass of wine.
I've heard of sake breweries in Okayama,
I had a selfish image that all sake breweries in Okayama
I had a selfish image that all sake breweries in Okayama are made from Omachi rice 🌾....
When I tasted it, I was surprised,
Is this Omachi rice? I asked 😅.
I asked myself if this was Omachi rice 😅 so that you can enjoy it at a reasonable price.
They dared to change the rice used for sake so that you can enjoy it at a reasonable price 😄.
(The rice used is a variety called Akebono)
Tasted it again. It was so delicious that I bought it immediately😄!
Alcohol (Original Sake) 15.5 degrees
Sake degree -3
Acidity 1.4
It's very faint in the glass,
The aroma is subtle in the glass, but it has a nice aroma like apple slices 😊.
Slightly sweet flavor on the palate,
It flows into the mouth.
When you finish it, you will feel a gentle acidity and a chilliness on the tip of your tongue.
A lingering sense of chili on the tip of the tongue and a gentle sourness 😋.
The lingering happy aroma from the nostrils,
You will be wrapped up a little bit. ☺️
Easy to drink and easy to enjoy.
The description of "~Kami heart's oath~",
It's really nice 😄.
Very good sake 🍶 Thank you very much!
Thank you very much for the sake 🍶😋😋.
Tingling on the palate
Firm sweetness and umami
Aftertaste is also helped by a fizzy feeling
Rumney flavor
A little heavy with lingering sweetness and umami
Alcohol : 14%, Sake : -7%, Acidity : 1.3
I have not had many sake, but I found this to be similar to Kikusen.
It is not junmai (pure rice), and although it lacks a little, it has an in-between taste and is very easy to drink with little alcohol content. It was very easy to drink. I felt a little fruity, like apples.
When chilled, it had a distinctly refreshing taste and was very drinkable. However, when served at room temperature, it was mellow and I wanted to savor it carefully.
I drank it with several dishes, including nabe dishes and grilled mackerel, and found it to be a particularly good match with nabe dishes.
Overall impression
The 14% alcohol content is refreshing and very easy to drink. It has a complex flavor that can be enjoyed in a variety of ways.
Hiyoroshi in cold weather: ❗️
Almost no aroma, clear and refreshing!
The mouthfeel is mellow and full of gentle umami flavor that is enchanting 🤤.
The taste is very clear and clean with a very good balance. ❗️
And now for the real thing: hot sake 🍶!
Mmmm..! This gentle umami ‼️
This enveloping softness is the best 😋!
I've had many delicious hot sake, but this is top class‼️
Delicious 🤤🤤🤤🤤
Niji Alcohol 15.5
Rice polishing ratio 50%.
Sake degree +4
Rice used: Akebono
The moment it enters the mouth, gas and carbonation can be felt.
The aroma is not very strong until it hits the palate, but once it is in the mouth, it is sweet and umami at the same time. While retaining the traditional spiciness, it has an aroma and sweetness that will appeal to young people.
Kabishin's new nigori sake✨
It would be great if it had a gaseous taste!
The aroma is melon-like and the taste is fresh, sweet and delicious.
Fresh, sweet and delicious.
It is a light amazake with a touch of alcohol!
Kabishin brews modern sake with a delicious taste! I wish I could go to the brewery festival again ^ ^.
It has a sensation that spreads in the mouth the moment it enters the mouth. The sake passes down the throat well and is easy to drink, but the flavor that spreads in the mouth remains, so you can also enjoy the lingering taste!
