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嘉美心Kamikokoro
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Product information is as of 6/16/2024.

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Location

7500-2 Yorishimachō, Asakuchi, Okayama
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Timeline

Kamikokoro純米吟醸原酒生酒中取り無濾過
Kamikokoro Check-in 1
55
ひなはなママ
This is my first time at Jiameishin. I bought it on the recommendation of a liquor store. Local rice from Okayama is mainly used. This is an unfiltered, unpasteurized sake with only the best parts of the Nakadori. Fruity sweetness comes at the entrance. In the middle, the rice flavor and richness become stronger, and the back palate is spicy. The change from the beginning to the end is amazing. It is a strong sake typical of Okayama. It is suitable as a mid-meal drink, and becomes spicy when drunk alone. I think you will enjoy drinking it if you drink it with other sakes. As a result, it is a dry sake!
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KamikokoroNICOMARU にこまる純米大吟醸
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ぶんず
Today it's Kabishin, drunk at Jiaran. This sake was brewed at Nikomaru. It has a thin lactic acid aroma and a slight alcohol attack. But it is not bad. A little sweetness and a gentle taste. It is very nice! thanks Kurataro (Sapporo:Naebo)
Japanese>English
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家飲み部
53
みやび
♪♪♪♪ Urakasumi with the wife and it was gone in no time 😂. I was a little short of drink, so I went out of the fridge. I think it's a solid sake😊. It's a very alcoholic sake, but it's delicious! It's a good way to end the holidays. The snacks are... Herring cut into pieces (local supermarket) Marinated tomatoes and anchovies (homemade) And then...!
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Kamikokoro✖︎久楽屋 木陰の魚生酒
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HIPSTER
52
酔生夢死
In the basement of Hipster's building At [Minisuke Shinshin ✖︎ Hisaya Launch Alcohol content 8.5 Sake Degree -55.0 approx. Acidity 4.65 Amino acidity 1.4 Rice used: Akebono Polishing ratio (Kake rice/Koji rice) 70%/70 Yeast Okayama Hakuto yeast Sake mother New technique
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Kamikokoroしゅわしゅわ発泡
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家飲み部
138
マル
The liquor store we visited for the first time was celebrating its first anniversary, and we received a gift🎁. Sweet sake made with Okayama Hakuto yeast. Sake level is about minus 50 😳. The alcohol content is low, so I had it as an aperitif. The sweetness is a bit sticky, so it might go well with vinegared food 🧐.
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アラジン
Hi Maru 😃 I've been wanting to visit Sake Kohito when I go to Sukumasa, but I haven't been able to go yet. 250ml of sake and a raffle draw is gorgeous!
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マル
Hi Aladdin, good evening 🌖. Anyway, the owner of the store is a nice guy and I enjoy chatting with him 🤣. By the way, he said that on June 6, purple space strawberry label #4 bottles will be in! I won't be able to go 🥹.
Japanese>English
Kamikokoro雄町純米大吟醸
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111
stst
I bought it because it was reasonably priced for a junodai. I will enjoy it with "Chiketsuru" which I opened the other day, and the combination of Hiroshima & Okayama's Yumachi. ✌️ When the bottle is opened, it has a gorgeous fresh green aroma with hints of apple and melon. The mouthfeel is a bit round and viscous with a beautiful texture, just like a jun-dai. The overt aroma is subdued, but the spiciness and the astringent taste that comes in gradually bring out the full flavor. The viscous quality of the sake combined with the fluffy, grain-like flavor is literally the embodiment of "Omachi jun-dai! The lingering astringent taste like green tea on the back end is also unbearable👍. The aroma and flavor are well balanced, and the taste is simple and easy to understand. The quality level is good enough even for the costumers ✨.
Japanese>English
Kamikokoro渚のうた特別純米
Kamikokoro Check-in 1
16
kawa
Sweet and sour, cold and room temperature 211110 Light and light with a refreshing sweetness. You can't help but drink too much of this sake.
Japanese>English
Kamikokoro純米吟醸
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22
オゼミ
2024 0515 ☆☆☆☆☆ Kami Kokoro Winter Moon Junmai Ginjo Akatsuki 100% Akebono Polishing ratio: Kojimachi 50%, Kakemai 58 Okayama Hakuto yeast Kabishin Sake Brewery Asaguchi, Okayama
Japanese>English
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