Today we have a Junmai Unfiltered Nama Sake made with yeast isolated from Muscat of Alexandria from Kabishin in Okayama Prefecture, EMAE❗️
The aroma is fresh and fruity, reminiscent of white wine.❗️As you take a sip, you can feel the tingling acidity on the tip of your tongue.❗️And then the fruity freshness passes through your nose.❗️❗️ It really makes you wonder if it is junmai unfiltered sake. It is like drinking a white wine. ❗️An interesting sake. ❗️⭕️
- I was surprised to know there is such a sake 😅Sweet and sour, tastes like white wine! It tastes like sweet and sour white wine 😅I was surprised 😅It doesn't have the traditional sake taste ‼️, but it is very drinkable and this is very delicious ✨It was a moment when I thought again that sake is fun 👍
It has just the right amount of sweetness and is delicious.
It is very easy to drink, with no persistent aftertaste.
I wonder if it will last until the end of next week, as it is the type of sake that I drink too much of.
Well, GW is coming soon, but my family is working.
I'm planning a one-day trip to a little drinking bar in a nearby prefecture in order to see more maps by myself.
It is said to be a limited brew of 1500 bottles.
It was a sake from an unknown brewery, but when I told the owner about my preference, he recommended this one.
It is very delicious!
Very full and gentle, juicy but not too juicy, slightly sweet, refreshing but also powerful.
I'm a definite repeat customer and would like to try the other drinks.
Alcohol content: 8.5%.
Rice used:Undisclosed
Rice polishing ratio:undisclosed
At a sake meeting in Tokyo.
The aroma is apple and pineapple. The aroma is dominated by acidity.
The taste is as expected, with a predominance of acidity. It tastes like lemon water.
It is a delicious sake with zero alcohol content, but the alcohol content is just under 9%, so those who are weak should be careful.
2025.50th.
It has been a long time since I have had a sake from Kabishin. I used to drink only Winter Moon, but now I have Kabishin, or rather, Shinshin. This sake, which has the name of "Kami" (God), is a very typical sake, a traditional sweet sake. It has a strong flavor typical of Omachi.
Beginners should be aware that even though this is a nama sake, it is not a shuwa shuwa type sake.
This was a strong flavor that is the essence of nama sake.
Thank you very much for your kindness.
An unfiltered junmai ginjo nama-shu released with in-house yeast.
It has a gorgeous aroma of sweet and sour fruits and a good balance of subtle sweetness and acidity. It is a refreshing, flavorful, umakuchi sake with a rich, clean taste. Delicious👍
Kabishin's raw sake. It appears to be a limited production, but what surprised me most was the price of 1,150 yen without tax! It is really nice to be able to try junmai ginjo nama-shu at this price.
The aroma is of white peach, with a hint of sweetness in the ginjo aroma. Although it is a 16% sake, it is not alcoholic and does not have a cloying taste.
This quality is surprising for the 1100 yen price range 🫢 Kamishin only gave me the impression of sweetness, but once again I felt the quality was much higher than that: ☺️
