I have a lot of fruit at home, so I bought some that looked like they would go well together at a quick glance. In a sense, I bought it on the spot. It was surprisingly dry, so I thought it would go well with a mealtime drink. Maybe I'll play some Southern music later.
Kabishin" Junmai Nigori from Kabishin Shuzo in Okayama Prefecture
Kabishin" Junmai Nigori
I know it's good 🍶.
The umami spreads with a sizzle 🫧.
Crisp and light ✨️
Leaves a pleasant presence
It goes down your throat with a pleasant presence
Ah, sheer ♡♡♡♡
If you don't stop it, it will be gone in one drink.
Oh, man...
Kabishin" from Kabishin Sake Brewery in Okayama Prefecture
Yamadanishiki Junmai Anniversary🍶.
The label is cool: ✨️
Opening the bottle... Elegant aroma
Sip... Soft, elegant and gorgeous
While leaving a pleasant sake taste
A handsome taste that goes down your throat
Modern and a bit geeky
Of course it's delicious 🙌
Kabishin Midsummer Fruits
Rice polishing ratio 58
Alcohol content 15
Very fruity!
It tastes like lychee.
I didn't know there was a sake that tastes like lychee.
Wow!
It's so delicious!
Repeat: ★★★★★
Purchased on a business trip to Okayama two months ago. The bottle was opened with a pop. It has a pleasant ginjo aroma and the robust flavor of rice seeps in. It was a delicious sake with a nice sharp taste.
★ "Pon" is a Japanese word for "ginjo".
Ah, it's hot! So we chose sparkling sake instead of beer. Add some ice and enjoy it in a summery way.
The aroma is of rice and rice husks. The taste has a firm citrus acidity reminiscent of green apple and grapefruit. With an alcohol content of 5.5%, it is perfect as an aperitif!
Alcohol content: 13
Rice used:Undisclosed
Rice polishing ratio:70%.
Sake brewed with Muscat of Alexandria yeast.
The aroma is fruity and sweet, but for some reason I detected a hint of natto (fermented soybeans) in the back of the nose.
When drinking it, it is very fruity and sweet, and the sweetness genre is like syrup or honey.
The good thing is that it can be drunk lightly as it is low in alcohol content with some acidity.