とよっぴ
It has an elegant ginjo aroma and is slightly dry. Easy to drink and delicious.
Japanese>English
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嘉美心Kamikokoro
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Fuyu no TsukiSimilar Characteristics
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Location
7500-2 Yorishimachō, Asakuchi, OkayamaOpen in Google Maps
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Kamikokoro桃花源 しぼりたて白桃酵母
ペンギンブルー
Red flowers with a hint of peach, sweet aroma.
Texture like a film on the palate, smooth.
Sweet and juicy, but the acidity is beautiful and clear.
It has a mineral feel.
Delicious with oden soup stock and sweetness.
Taste degree ☆3/5
Japanese>English
mickey
Aged for 3 years, the same depth of flavor.
Sake feeling increases when left overnight.
Japanese>English
KamikokoroSHUWA SHUWA
Kamikokoro純米無濾過生原酒 eme-エメ-
おうどんパン
The first sip of the new year is Kabishin's Muscat of Alexandria!
I drank a similar one last year and fell in love at first sight (cheating nature).
From the moment you drink it, you can already taste the sweetness and acidity of the muscat, and it finishes with a bitterness that doesn't spoil the taste, which is a great flow!
The sweetness may be a little strong? This may be a matter of taste, but I think it is the best way to express the grape flavor.
However, it has a strong aftertaste, so you may like it or not...
I'm a little drunk, so I may not be able to guess!
So, this is my first review of this year!
I'll keep on reviewing in the new year!
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Udonpan 🌅.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
I think I'm going to kill it before I even think about it 🧐😋 Let's have fun drinking this year 👋!
Japanese>English
おうどんパン
Happy New Year, Jay & Nobby!
We look forward to working with you again this year 🥰.
Kore is quite tasty - we had a limited production with Alexandria yeast last year, and they did it again this year!
Japanese>English
BacchusNY
This bottle was reserved a while ago. When the bottle is opened, it has a pear-like aroma. In the mouth, it has a firm sweetness, followed by a bitter taste that lingers in the back of the throat. Weak tingling sensation on the tip of the tongue. When paired with raw cauliflower/aurola sauce, the bitterness disappears and is a nice touch. After the burger, it mellows out overall and is even easier to drink.
The sake was in its element when paired with food.
Japanese>English
ayusam
New Year's Party💕
After beer! and opened it.
I noticed it was empty😅.
It was too easy to drink 😁.
It's a bit dry.
I can feel the sweetness in the back.
It has a great umami flavor.
It seems to go well with any meal ^_^.
I'm going to enjoy drinking good sake again this year ♫
Japanese>English
Kamikokoro冬の月 純米吟醸無濾過
jiiii
Thank you all for your comments and ♥s in 2025.
Your love of sake is wonderful.
Oshima-den has a fruity smell and a dry, refreshing taste. As the temperature rises, the fruity flavor becomes more pronounced. It is delicious!
Japanese>English
chika
Thanks for a great year 🤣👍👍🍶✨✨
Japanese>English
jiiii
chika
Happy New Year 🙂↕️
Japanese>English
Kamikokoro神心 タンク直詰純米大吟醸無濾過生原酒
hiro
I bought some last year and again this year.
It was delicious.
The price is cheap for the taste!
4.5
Japanese>English
ふかきよ
The acidity is refreshing and disappears quickly, and the moderate sweetness is followed by a firm bitterness, making it an easy-to-drink, delicious sake with a sharp taste.
Japanese>English
tak_jets
58th in 2025
Brand Name: Kabishin Fuyu no Tsuki
Sake quality Junmai Ginjyo Nama Shu
Brewer: Kabishin Shuzo
Rice: Domestic
Polishing ratio 50%.
Yeast?
Sake degree?
Sweet taste, heavy body
Miscellaneous
High aroma, mellow mouthfeel
Comfortable to drink, suitable for a holy night!
Japanese>English
ayusam
Tingling, tingling, tingling, tingling
Second fermentation in bottle
I like to go down the throat
Kabishin Fuyutsu no Tsuki Aotsuki
The label is also nice!
Be careful when opening the bottle 😊.
I guess I need to stock up again before the end of the year😅.
Japanese>English
ねむち
Okayama Prefecture. Asakuchi City. Kabishin Brewery Co.
Fish in the Shade of Trees.
Merry Christmas, so this sake is like a white wine.
When I tasted this sake before, I was told that it was made 30 years ago and nobody paid any attention to it, but now it is selling so fast that they can't produce it in time. Purchased at Ya Fat Ya.
The label gives the impression of a white wine.
We had it cold.
When the bottle is opened, there is a short, faint gas sound.
The color is clear, bright and yellow.
The nose has a slightly sour yogurt aroma that stimulates the nose, and a slight apricot aroma.
The palate is apricot, with sweet and sour acidity stimulating the tongue.
The moment it leaves the nose, the acidity derived from rice spreads.
In the mid-palate, there is a honey-like sweetness. The acidity lingers in the aftertaste.
I think it is made from rice, Akebono.
It was light drinking with low alcohol and fruity.
Ingredients: rice (domestic), rice koji (domestic)
Alcohol content: 8.5
Japanese>English
ワカ太
Good morning, Nemuchi 😃8.5 degrees alcohol, a juicy toast is like Christmas, but I finished it instantly and would definitely open a second bottle if it were my house 😆💦💦It's amazing to see such a modern drink from 30 years ago ✨.
Japanese>English
ねむち
Good evening, Mr. Wakata, 🌜️ I drank it all up as expected since it was low alcohol and wine-like 🤣I couldn't open the second bottle since I was drinking alone 😅I feel like the times have finally caught up with the modern drinks of Kamishin 😁.
Japanese>English
みや
Slightly effervescent, with a refreshing acidic taste.
Japanese>English
calm
The rush of sake new brew season continues!
This one is brewed with "Akihikari" rice, which is grown using oyster shells as fertilizer.
It has a beautiful balance of a gentle aroma and a crisp finish.
When paired with oysters, it harmonizes perfectly with the briny scent of the sea and glides smoothly down the throat.