They extract the yeast from a Muscat called "Muscat of Alexandria."
What do you think?
It smells like a cool vinegar-like aroma.
It also smells like fermented soybeans.
It is not a negative scent! This is fine!
It tastes fruity when you drink it, but it is not equal to muscat.
It is an easy to drink sake with just the right amount of sweetness!
Good morning, Pekkaaru 😃.
From the label and the description, it looks more like a wine than a sake 🧐 but I can sense the Japanese spirit in the subtle natto aroma lurking in the back 😌.
I can smell it in the back of the bottle!
Good morning, Jay & Nobby!
It's nothing to be ashamed of~!
My blood pressure has been high lately...
I eat only natto (fermented soybeans) because it is good for me. Maybe that's why I am sensitive to the smell of natto... lol
Kabishin Tororin Glut
Not exactly sake, but a liqueur created from yogurt.
It has the sweet and sour taste of yogurt with a touch of amazake (sweet sake).
The alcohol content is 7 degrees, so it is light and easy to drink.
Screw stopper type
Kabishin Special Junmai Sake Nagisa no Uta Okayama Prefecture Kabishin Shuzo
Slightly sweet, with a good balance of umami and soft acidity, it goes well with Japanese food.
It's been hot again today 🥵.
I'm in the mood for something light and refreshing ✨.
Oh, by the way...I just remembered that there was a sparkling 🫧 Kamishin, the best in Okayama prefecture, that I got at a certain 酒屋🍶 the other day lol🤭.
It's actually my first time drinking this 💁... but the label says "Best Gold Award 🥇 at the "Delicious Sake in a Wine Glass Award 2021"... well, it was a while ago, but it's promising 🤔 I realized... It was in our house 😅
I'm sorry for the long preamble but...,
When I opened the bottle 🍶...what? Not so much aroma 😅
Pouring it into a glass, I don't feel it that much... but when I take a sip...
Oh! This is a slightly carbonated apple juice 🧃.
At 5.5% alcohol by volume, it's as easy to drink as a chuhai or sour... 🥰.
If you don't like high alcohol sake or want a sweet cocktail-like sake, this is a great choice. ‼️👌👌
The highest gold award is understandable 😀.
Although it is a neighboring prefecture...Okayama is still unknown to me, so I will keep reporting on Okayama sake 🤭!
Day 2: 🗒️
The first day's sizzling sensation has decreased... but the taste is more umami ⤴️ + more acidity ⤴️ 😍.
This is a good thing, but given the name of the sake, it might be better to finish it on the first day🙆.
Kabishin Junmai Ginjyo Unfiltered Nama-nihonjunshu, Shiboritate Summer Stocking, Midsummer Fruits
Rating 4.3
Rice: Akihikari, Rice Polishing Ratio: 58%, Sake Degree: -10, Alcohol Content: 15
This is a "summer brew. The freshness of "Shiboritate" that can usually only be tasted in winter, plus the fruity flavor produced by Princess Michiko yeast and the beautiful sweetness unique to Kamishin, gives it a unique "fruity" taste. Convergence is a slightly complex taste. The tastes made by rose yeast?
It is grayish and clear, with aromas of melon, honeysuckle, topknot, and lime. The attack is rather strong, with pleasant acidity, rich sweetness and a rather long finish.
I have a lot of fruit at home, so I bought some that looked like they would go well together at a quick glance. In a sense, I bought it on the spot. It was surprisingly dry, so I thought it would go well with a mealtime drink. Maybe I'll play some Southern music later.
Kabishin" Junmai Nigori from Kabishin Shuzo in Okayama Prefecture
Kabishin" Junmai Nigori
I know it's good 🍶.
The umami spreads with a sizzle 🫧.
Crisp and light ✨️
Leaves a pleasant presence
It goes down your throat with a pleasant presence
Ah, sheer ♡♡♡♡
If you don't stop it, it will be gone in one drink.
Oh, man...
Kabishin" from Kabishin Sake Brewery in Okayama Prefecture
Yamadanishiki Junmai Anniversary🍶.
The label is cool: ✨️
Opening the bottle... Elegant aroma
Sip... Soft, elegant and gorgeous
While leaving a pleasant sake taste
A handsome taste that goes down your throat
Modern and a bit geeky
Of course it's delicious 🙌
