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嘉美心Kamikokoro
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Location

岡山県浅口市寄島町7500−2
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Kamikokoro限定醸造作品 0487/1500純米吟醸生酒無濾過
15
iCHi-YoLimited to 1500 bottles. It has the freshness and gravity of unfiltered sake. The ginjo aroma is mild, making it a good choice for a mealtime sake.
Japanese>English
Kamikokoro「嘉美心 純米大吟醸」純米大吟醸
家飲み部
19
Msu37sunThe original gentle sweetness of the rice spreads in the mouth with a refreshing aftertaste. The unique label attracts people. Sake is healing water for the soul and perfume for the mind. I will spend another day in a fresh and comfortable manner.
Japanese>English
Kamikokoro純米大吟醸生酒無濾過
家飲み部
106
@水橋Kabishin Fuyutsu no Tsuki - Kizuki - Junmai Daiginjyo Unfiltered Nama-shu 720ml Rice used: Akebono Rice polishing ratio: 50 Alcohol content: 16.5 This may be the first time for me to drink Kabishin Sake Brewery. It was a New Year's sake. We enjoyed it as a food sake. I thought it would be a more glamorous image as a daiginjo, but it was a good sake that did not interfere with the food and complemented it.
Japanese>English
@水橋Today is the second day. Huh? It's a big change to clear and clear. It's strange, isn't it?
Japanese>English
Kamikokoro純米吟醸生酒無濾過
18
サワコI bought this sake after casually picking it out. It's a sake from Okayama Prefecture 🍶 The first sip, the flavor of melon spreads in my mouth. I don't really get fruit flavors in sake (I guess I have a poor taste buds...), but this one I thought, oh wow, it's a melon ❣️. I also like the color of the label. Jiameishin, maybe I want to drink it when something good happens...
Japanese>English
Kamikokoroしぼりたて桃花源
23
あーやWhat is your favorite food? I would have no hesitation in saying "peaches", So the moment I saw the words "white peach yeast" I had to put it in my basket! It doesn't have a peach flavor, though, It has a rich, fruity flavor on a delicious base. It made me want to visit Okayama!
Japanese>English
17
Rt1Kabishin Kyokutsuki Shibori Junmai Ginjo Unfiltered raw sake Production area Okayama Prefecture/Kamishin Shuzo Junmai Ginjo Mutsukadou Nama-zake Capacity 720ml Alcohol percentage 16 Sake Sake meter degree -3, Rice polishing ratio 58 3.5 Sweet
Japanese>English
1