Lastly, here is another hiyaoroshi that I have been curious about for a long time.
I've seen it in department stores for years and have been curious about it.
Polishing ratio 58%, sake degree -5.5, acidity 1.6, amino acidity 1.3
Akebono Okayama Hakuto Yeast
Slightly sweet and ripe with umami.
I thought it would be a bit sweeter, but the aftertaste is quite sweet. After drinking this after eme, it feels very thin😅.
Asano-san left the store with this.
Already drank 1 gou in total 🏃 to the Icoma tasting.
I've been curious about eme since it was sold at Yamaya.
Unlike the singer Aimer, Kochira's spelling is eme.
It says it's a go-around limited edition sake, but several stores in Yamaya carry it😅.
Made with Muscat of Alexandria yeast
Alcohol 13%, Sake level -30, Acidity 3.0
Polishing ratio 70% Akebono
Low-alcohol unfiltered unpasteurized sake.
Fine bubbles in the glass 🫧.
It is juicy, sweet and astringent. It has a slightly greenish taste with a hint of muscat 🤔.
The sweetest and most delicious of the Kamishin set 😋.
Next, I ordered the Jiameishin 3 Combo, which included the one I've been eyeing for a while.
First up was the Be-lue.
Alcohol 15%, Sake degree -2, Acidity 1.4
Polishing ratio 58% Akebono
It is quite clear and light, but you can feel the sense of rice. A little too light and not enough 🤔.
I had never seen it before, but when I went to Yamaya on my way home, it was on sale!
Very fruity! It has a grape juice taste due to the low alcohol content. I wonder if they let the alcohol break down into sugar. I want to drink a sweet sake for a break, not as a sake! It's good for such times. It's less sluggish than juice.
4/5
