くっちょ
Asano Sake Shop Sannomiya's 2nd Anniversary Bottle
Fairly acidic
A little sweet. Bitterness? A little bitterness? A little sweet.
Good one!
Japanese>English
嘉美心Kamikokoro
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A chart created from flavor analysis of user comments.
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Popular Comments
I bought the jacket. A fruity liquor with a melon-like aroma ➼ Like a winter moon shining in the freezing air, the dignified taste was intoxicating.
Japanese>English
The liquor store we visited for the first time was celebrating its first anniversary, and we received a gift🎁.
Sweet sake made with Okayama Hakuto yeast.
Sake level is about minus 50 😳.
The alcohol content is low, so I had it as an aperitif.
The sweetness is a bit sticky, so it might go well with vinegared food 🧐.
Japanese>English
Nikomaru
It's edible rice. It's sweet when it comes in,
but the spicy taste that comes soon after is impressive✨.
Very easy to drink cold and mana-itchi right away 😋.
Japanese>English
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Kamikokoro真夏の果実 純米吟醸 無濾過生原酒
おやじぃ
Kabishin Manatsu no Kajitsu Junmai Ginjo Unfiltered Nama-shu. It is a delicious, fresh, fruity sake. It is available at Sake Masashi Doi Shoten.
Japanese>English
KTK2002
Hi Oyaji 😃
Every time I see this sake, I hear the song of Southern in my brain😅.
Japanese>English
おやじぃ
KTK2002, good evening😊If you like Southern music, you will 😀.
Japanese>English
Kamikokoro純米、純米吟醸、純米大吟醸
hirotaf
I bought a set to compare when I stopped by the Bikan Historical Area in Okayama during GW 😁.
Personal ranking
Junmai Daiginjo -> Junmai -> Junmai Ginjo
Daiginjo is mellow, well-balanced and delicious after all 🤤.
Japanese>English
ひなはなママ
This was the second bottle of Summer Pilgrimage Sake that I had reserved at the liquor store.
The entrance was mellow and smooth, with a touch of sweetness. In the second half, the alcohol spiciness comes, but it goes away nicely without leaving any spiciness on the back of the mouth.
The sake level is -3.5, so it is more on the sweet side, but in my opinion it is dry.
I thought it was just right for a mid-meal drink.
It would go well with sashimi!
I can't wait to see how the taste changes after a few days.
Japanese>English
Kamikokoro冬の月 蒼月 瓶内二次発酵 純米吟醸 にごり酒
わにさん
Chickchaw Chosuppa?
#1325
Japanese>English
せん
Second fermentation in bottle of nigori.
When the bottle was opened, there was a popping sound! sound when the bottle was opened.
It was white and shrieky.
It is surprisingly spicy.
It is said to go well with grilled sweetfish.
Japanese>English
oto
★★★★✳︎
It's complex, but it's so easy to drink, it's a wonder.
Japanese>English
oto
https://www.meimonshu.jp/
A fruity, juicy, low-alcohol sake brewed with white peach yeast from Okayama's famous white peaches. Sweet, sour and refreshing aroma like biting into apricots or plums.
Japanese>English
oto
http://kamikokoroshuzo.livedoor.blog/
A very different sake in our company.
More of a dessert wine
Chilled and served in a wine glass as an aperitif
with sweets for dessert
Japanese>English
sakepower
Kabishin's drink comparison: ‼️
The rice is Asahi rice🌾.
I'm trying to guess the specs after drinking it in secret, but after a lot of drinking, I lose the ability to think and miss it 😭.
Japanese>English
酔生夢死
Fresh apricot fruit aroma: ⭕️
Moist mouthfeel
Gently spreading sweetness and
Pleasant acidity⭕️
Very light and fresh on the finish. ❗️
Catchy design and sake name: ❗️
The earliest Shiboritate in Japan? (because the brewing year changes on July 1)".
The yeast used is the Tokyo University of Agriculture rose yeast PM-1, aka "Princess Michiko yeast," extracted from a rose associated with Her Imperial Highness Empress Michiko.
All brewers wear aloha shirts during the brewing process.
Alcohol content: 15%.
Variety used: Akihikari (100% grown in Okayama Prefecture)
Rice polishing ratio 58
Sake degree -10
Acidity --- 0.01
Japanese>English
いのしん
Nice to meet you sake🍶.
This sake has a full flavor and sweetness of rice.
Accompanied by eggplant, okra and shrimp kakiage
Japanese>English
さるちゃん
Fruity, rich, dry, easy to drink
Japanese>English
Kamikokoro神心 純米吟醸原酒 涼吟醸
みんち
I paired it with Gapao rice, Tom Yam Kung and shrimp crackers. The spicy drink is refreshing.
Japanese>English
よっち
At Ponshuya, Ningyocho
Slightly bitter
Marinated pork shoulder with salted malt
Japanese>English
Kamikokoroしゅわしゅわ スパークリングなお酒
たっつう
I was on a trip to Okayama in support of the Hanshin Tigers🐯.
A bottle at the hotel.
It is a low-alcohol sake from Kabishin, a local sake brewery in Okayama.
It has a gaseous taste, a hint of sweetness, and a refreshing feeling, making it a good toast or dessert sake 🍾.
Japanese>English
酔生夢死
From Hayashi, Tokushima: ❗️
Special aged version: ‼️
Rice: Akebono
Rice polishing ratio 58
17% alcohol by volume
Aroma of Shiratama
Chilliness on the palate
Luxurious sweetness with very slight acidity
Very long finish with hints of mellow lychee: ⭕️
Very glamorous: ‼️
Dignity that you wouldn't expect from a 5 year old wine: ⭕️
Japanese>English
酔生夢死
From Hayashi, Tokushima: ❗️
Special aged version: ‼️
Rice: Akebono
Rice polishing ratio 58
17% alcohol by volume
The aroma is very calm.
The spicy mouthfeel is surprising ❗️
The acidity is gentle and the luxurious sweetness spreads.
The aroma is also very pleasant, but the overall impression is that of white peaches.
This is what Kabishin is all about!
It is fresher than this year's Risshun ⁉️
When the temperature returns to normal, it has a sense of ripeness.
The aftertaste is long.
Japanese>English
酔生夢死
From Mr. Hayashi, Tokushima: ❗️
Rice: Akebono
Rice polishing ratio 58
17% alcohol by volume
Slight aroma of ripe lychee: ⭕️
Soft mouthfeel with
with a soft mouthfeel and a firm sweet and sour taste
Ripe fruitiness.
Creamier on the nose. ⭕️
Good length on the palate.
Sweetness turns to honey when the temperature returns. ❗️
Still light compared to the aged version.
All are delicious ‼️
Japanese>English