Kamikokoro (Kamikokoro Shuzo Okayama)

6/21/2025, 12:37:18 PM

Kohei

Rice polishing ratio: 58 Alcohol content: 16 Junmai Ginjo Unfiltered Nama unpasteurized sake It has been 2 weeks since I opened the bottle, I was drunk when I opened it 2 weeks ago and have no memory of the taste 🙇‍♀️ Current taste evaluation Not spectacular, but a robust nutty aroma. Grape flavor on the palate. Firm sweetness and good acidity. The sweetness is a little tangy on the tongue. I may have twisted it a bit 🙄. Sorry about that. Aroma ★★★⭐︎⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎

Japanese>English

Yoko

KamikokoroSHUWA SHUWA

6/21/2025, 5:27:04 AM

6/21/2025

Yoko

Low alcohol content (5.5%) and easy to drink! Yum!

Japanese>English

焼きりんご

Kamikokoro純米にごり酒純米にごり酒

6/15/2025, 1:22:00 PM

6/15/2025

焼きりんご

This nigori sake was sold exclusively at a liquor store in Akashi's Uonotana Market. It is a great sake for sake lovers, as it has a moderate fizziness and a hint of rice sweetness, just like nigori sake.

Japanese>English

ぶんず

Kamikokoro木陰の魚　α

6/13/2025, 10:09:48 AM

酒正土井酒店

ぶんず

Today I found this fish (Kamiishin) in the shade of a tree at Doi Shoten in Sapporo! Without thinking? It was introduced on Doi Shoten's instagram live before. It was introduced on Doi Shoten's instagram live before and looked good, so I chose it! The label says it's 8% low alcohol. Like Sanuki Claudie? So, I drank it. The aroma is not so strong, but when I put it in my mouth, I was surprised to find that it has a sweet white wine, sweet and sour. It is a sweet white wine, sweet and sour, and flows smoothly. In no time at all, the four-pack was empty! Oh, no, will the god of the mountain be angry with me? It was a pleasantly drunken dusk, and dinner went down a treat! thanks Sake Sho Doi Sapporo (Ezo:Sapporo)

Japanese>English

シロタマ

Kamikokoro限定醸造作品 1400/1500純米吟醸生酒無濾過

6/11/2025, 11:15:09 PM

6/10/2025

家飲み部

シロタマ

The other day I had some UHA Taste Gummies "Kororo Shine Muscat Flavor" from UHA Taste Gummies. It was amazing! It was exactly the same as the (delusional) "Chine Muscat" that I usually eat! I was so impressed that I looked at the ingredients list and saw "apple juice concentrate".... Now, let's take a look at Jiameishin. It smells like muscat and peach, but as I mentioned above, my sense of smell is very suspect. It is sweet like mirin, but there is also a significant amount of bitterness (not unpleasant). It is good to drink a glass of liqueur before a meal or as a dessert drink after a meal. I think drinking it as a bedtime drink will cause cavities. Degree of buying again 5/10

Japanese>English

ジェイ&ノビィ

Hi there, shirotama 😃. I think it's a new invention that if you concentrate 🍎, it turns into Shine Muscat 🍇 😆 I'll buy some gummies and give it a try 🤗. We have the same glass at home! I think the aroma is stronger when you drink it with it.

Japanese>English

シロタマ

Hi Jay & Nobby! This glass is very comfortable to use. In fact, I accidentally broke it and now it is the second generation. I have several Riedel glasses, but they are all so delicate that I have to wash them the next morning.

Japanese>English

KamikokoroOh Splash発泡

6/11/2025, 10:29:27 AM

10/27/2024

(Log) Oh Splash I love Oh Splash🥂 for its schwashy sweet and sour taste. Fukagawa Fermentation Plant closed on 1/31/2025, and according to the saved photos on my phone, this is the last time I drank at this place. The second photo was taken when I happened to stop by in January (I didn't drink at that time because it was before an errand). I was very shocked when I saw the notice about the closing sale, and I was in a state of shock for a while 😢. Location: Standing BAR on the 1st floor of Fukagawa Hakkosho in Koto-ku, Tokyo

Japanese>English

KamikokoroOh Splash発泡

6/10/2025, 11:10:42 AM

10/6/2024

(Log) Oh Splash Original by Kairindo and brewed by Kabishin Sake Brewery. I love the sweet and sour taste! I'm still a sucker for my local sake 🤭. Location: Standing BAR, 1F, Fukagawa Hakkosho, Koto-ku, Tokyo (I was happy to see a new stand corner where I can have a casual drink and Oh Splash...but it closed on 1/31/2025...shocking)

Japanese>English

kawa

Kamikokoroeme純米原酒生酒無濾過

6/10/2025, 9:44:40 AM

kawa

Sweet and sour, cold and room temperature 321100 Fruity, sweet and refreshing Low in alcohol content and easy to drink

Japanese>English

KamikokoroOh Splash

6/9/2025, 10:44:16 AM

10/1/2024

(Log) Oh Splash (Right side) Kairindo original of Kabishin Sake Brewery's sake. I love the schwashy sweet and sour taste. ☺️ (left side is what my husband was drinking) It was Sake Day, and the couple had planned to take the afternoon off for a while, and entered the "go-around"! (1/3) Location: Standing BAR, 1F, Fukagawa Hakkosho, Koto-ku, Tokyo (The location does not appear since it closed on 1/31/2025...)

Japanese>English

ごっち

Kamikokoro純米大吟醸

6/8/2025, 3:51:44 AM

6/8/2025

倉敷市芸文館

KamikokoroOh Splash

6/6/2025, 2:45:55 PM

7/26/2024

（過去ログ） Oh Splash 海琳堂オリジナル。嘉美心酒造のお酒。シュワシュワ甘酸っぱくておいしい。自分の地元のお酒は名前目にするだけでもグッとくる☺️ 場所：東京都江東区「深川発酵所」（2025/1/31で閉店したので場所出てこない…悲しみ）

ねむち

Kamikokoro

Yodobashi-Umeda (ヨドバシカメラマルチメディア梅田)

6/4/2025, 3:01:24 AM

6/1/2025

酒宴にて醸す心をたしなミーツ

ねむち

The 2nd Yodobashi Umeda National Sake Festival (3) The booth of Kabishin in Okayama. The brewer was a pretty good seller, and by the time we left, quite a few brands were sold out. ◉Fish in the shade of a tree Akebono is a Japanese sake brewed 30 years ago that no one even looked at, but now it is selling so fast that they can't keep up with production. It is made with Akebono rice. Tastes like white wine. Sake degree -30. ◉Satoumi rice Omachi Junmai Daiginjo A series of sake with the same rice polishing ratio but different yeast and rice. The taste is easy-drinking OMACHI with little wildness. ◉Satoumi Rice Nikomaru Junmai Daiginjo Aromatic and slightly acidic. The unbalanced aroma and taste are interesting. ◉Satoumi-mai Asahimai Junmai Daiginjo Strong and fruity. ◉Kabishin Seiryu Mineral and gentle umami. The sweetness and umami are elegant. A good taste. ◉Kamishin Binchu Nagare Daiginjo Hard minerality and a firm mouthfeel. A refreshing and refreshingly refreshing mid-meal sake. Kabishin Junmai Akebono is used for all the sake in this series. Concentrated and full-bodied. Kabishin Junmai Ginjo Sour and tasty, with a refreshing finish. Kabishin Junmai Daiginjo The Platinum Award of the 2023 Klamaster. The aroma is gorgeous and has a clean, clean sweetness and umami. The sweetness and umami are clean and clean. More beautiful than delicious.

Japanese>English

まっち

Kamikokoro純米無濾過生原酒　eme-エメ-

6/2/2025, 10:34:23 AM

まっち

It's like muscat.

Japanese>English

Kamikokoro里海米朝日　純米大吟醸

Yodobashi-Umeda (ヨドバシカメラマルチメディア梅田)

6/1/2025, 10:49:16 PM

5/31/2025

This sake is also made from satoumi rice, which is grown in the Seto Inland Sea by scattering oyster shells in rice paddies. You can taste the delicious flavor of the rice in this elegant sake.

Japanese>English

Kamikokoro里海米にこまる純米大吟醸

Yodobashi-Umeda (ヨドバシカメラマルチメディア梅田)

6/1/2025, 10:46:38 PM

5/31/2025

This sake is made from rice grown in the Seto Inland Sea by sprinkling oyster shells in the rice paddies. This sake is made with rice grown in the Seto Inland Sea by sprinkling oyster shells in the rice paddies.

Japanese>English