The acidity is refreshing and disappears quickly, and the moderate sweetness is followed by a firm bitterness, making it an easy-to-drink, delicious sake with a sharp taste.
58th in 2025
Brand Name: Kabishin Fuyu no Tsuki
Sake quality Junmai Ginjyo Nama Shu
Brewer: Kabishin Shuzo
Rice: Domestic
Polishing ratio 50%.
Yeast?
Sake degree?
Sweet taste, heavy body
Miscellaneous
High aroma, mellow mouthfeel
Comfortable to drink, suitable for a holy night!
Tingling, tingling, tingling, tingling
Second fermentation in bottle
I like to go down the throat
Kabishin Fuyutsu no Tsuki Aotsuki
The label is also nice!
Be careful when opening the bottle 😊.
I guess I need to stock up again before the end of the year😅.
Okayama Prefecture. Asakuchi City. Kabishin Brewery Co.
Fish in the Shade of Trees.
Merry Christmas, so this sake is like a white wine.
When I tasted this sake before, I was told that it was made 30 years ago and nobody paid any attention to it, but now it is selling so fast that they can't produce it in time. Purchased at Ya Fat Ya.
The label gives the impression of a white wine.
We had it cold.
When the bottle is opened, there is a short, faint gas sound.
The color is clear, bright and yellow.
The nose has a slightly sour yogurt aroma that stimulates the nose, and a slight apricot aroma.
The palate is apricot, with sweet and sour acidity stimulating the tongue.
The moment it leaves the nose, the acidity derived from rice spreads.
In the mid-palate, there is a honey-like sweetness. The acidity lingers in the aftertaste.
I think it is made from rice, Akebono.
It was light drinking with low alcohol and fruity.
Ingredients: rice (domestic), rice koji (domestic)
Alcohol content: 8.5
Good morning, Nemuchi 😃8.5 degrees alcohol, a juicy toast is like Christmas, but I finished it instantly and would definitely open a second bottle if it were my house 😆💦💦It's amazing to see such a modern drink from 30 years ago ✨.
Good evening, Mr. Wakata, 🌜️ I drank it all up as expected since it was low alcohol and wine-like 🤣I couldn't open the second bottle since I was drinking alone 😅I feel like the times have finally caught up with the modern drinks of Kamishin 😁.
The rush of sake new brew season continues!
This one is brewed with "Akihikari" rice, which is grown using oyster shells as fertilizer.
It has a beautiful balance of a gentle aroma and a crisp finish.
When paired with oysters, it harmonizes perfectly with the briny scent of the sea and glides smoothly down the throat.
It is a Ciel Nouveau from Kabishin!
The other day, I drank a Pêcheline, which was delicious...
The first impression is quite sweetness, with a slight sourness, and a slight bitterness at the end.
The sweetness stays rather long in the aftertaste.
It is very elegant taste... I like it.
The sweetness is rather strong, so it has a strong dessert taste.
It is like drinking sake by itself. If you want to drink with it, you might want to drink something tart!
The fruity aroma, refreshing sweetness, and bitterness rather than sourness are clear and crisp, and even though the alcohol content is 16%, it does not seem high, making it a delicious and easy-to-drink sake.
We only know Kami Shin, and we recognize for the first time that it is the same as Kami Shin.
I had it warmed, and it was very tasty, with a hint of sweetness at lukewarm temperatures, and a firm spicy flavor at higher temperatures!
Kabishin...a soft sweet sake that was the favorite sake of a girl who was my drinking buddy when I was young, and now that I'm all grown up, we're still drinking buddies.
But that's beside the point!
Be careful when opening the bottle! The bottle was opened slowly, and it made a nice squeaking sound... I enjoyed it so much that I didn't make any siphon ❗️ sound!
The aroma is not strong, but when you put it in your mouth, you can smell a hint of koji, and the aroma of rice.
Then the umami of the rice spreads, and although you expect a heavy acidity, the taste is refreshing.
This is delicious!
The image I had of Kabishin was one of gentle sweetness and a soft mouthfeel, but this is different and delicious!
I must tell my drinking friends about it. ❗️
Fukuhara Sake Shop Hanpukai November
It is a sweet-umami sake. The raw gasiness is chirpy.
We enjoyed it with chicken mizutaki. This sake goes well with ponzu (Japanese citrus juice).
The slight cemedine feeling is also well balanced.