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鯉する鴎鯉する鴎
ビール🍺、日本酒🍶等々、お酒が全般的に好きですが1番好きなのは日本酒です。 而今が特に好きですが、手に入りづらいのも事実なので…地域や銘柄に拘らず全国の美味しい日本酒を試したいです。 県内では、賀茂金秀が特に好きです😆 レポートが得意なわけではないので、直感で酸味や旨味、後味など書いてます。 皆様の日本酒選びの参考となれば幸いです😊 翌日の活力に美味い日本酒で乾杯ッ！🍻

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Check-ins

68

Favorite Brands

9

Hall of Fame

Jikon

Most Check-in Brands

Kamokinshu
8(20.51%)
Aramasa
5(12.82%)
Hiran
5(12.82%)
Akabu
4(10.26%)
Jikon
3(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
14(20.59%)
Nagasaki
6(8.82%)
Akita
5(7.35%)
Niigata
5(7.35%)
Nara
5(7.35%)

Venues With Most Check-Ins

日本酒Bar丸
2(100%)

Timeline

鯉する鴎鯉する鴎
Jikon純米吟醸 千本錦 火入純米吟醸
Kiyasho ShuzojoMie
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家飲み部
28
鯉する鴎
Weekend garden BBQ🍖with Sake🍶! The first bottle of ❗️ was a luxurious Jikkomai 😆. Steady ginjo aroma right from opening the bottle ✨. And the aftertaste that finishes nicely without interfering with the food 😍. Even my friends who usually don't drink sake at all gave it a high rating 😌. I have a faint hope that drinking Jikkom will awaken her interest in Sake 😊. I was drunk after drinking quite a few bottles yesterday...so I don't have much to comment on the taste and flavor 🙏🙏.
Japanese>English
鯉する鴎鯉する鴎
Kazenomori雄町 807純米生酒無濾過
Yucho ShuzoNara
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家飲み部
26
鯉する鴎
Every weekend ✨ The perfect sake to drink while feeling the autumn breeze 🍂 is... Kaze no Mori🌳! When you open the bottle, you can smell the strong apple-like aroma 🍎🤤 and the unique piquancy of the unpasteurized sake will pop in your mouth from the first sip 😆. The rice polishing ratio is 80%🌾 and the sake is not polished, but the complexity of the flavor is just right 👍. The aftertaste is also easy to drink with little habit. I thought it would be more beautiful and umami because it is Omachi, but... it has the same piquancy as Kamo Kanehide, which is my personal favorite brewery 😍. What's more! The best thing about Kaze no Mori is its cost performance 💰. In this world of high prices...most of Kaze no Mori can be bought for less than 2,000 yen (720ml) 😆. I'm sure I'll be back👍 Day 2: 🗒️ The piquancy of the raw sake is gone, but the aroma is still there 👍Yamami⤴️ but the sake feel has also increased...so it may be different for different tastes. In any case, for this price and this taste...it's a no-brainer 😌.
Japanese>English
ひなはなママ
I've never had Kaze no Mori, but I'm glad to have found a sake that tastes as good as Kamo Kanehide, which is your guess 😆 And I'm glad that it's cosmetically pleasing! I can't wait to drink Kaze no Mori: ❣️
Japanese>English
鯉する鴎
Good evening, HinaHanaMama-san. When I think of drinking a sake that has a certain pizzazz I personally think of "Takachiyo" or "Machida", but Kaze no Mori🌳 is also quite good👍. If you can find it, please try it 😁.
Japanese>English
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Dassai純米大吟醸45 にごりスパークリング純米大吟醸にごり酒
Asahi ShuzoYamaguchi
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家飲み部
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It's Thursday and I accidentally broke the rule of forbidden 😅... I told myself that it's ok to open a bottle of wine if it's a single glass 🤭. Well, I have a faint memory of drinking it a very long time ago... but it's been a long time since I've had it 🍶. And it's a sparkling pure Dai Dai 🤩. When you open the bottle, the aroma is neither strong nor weak, just the right amount of ginjo aroma😍. The first sip has sweetness and umami...and then a touch of schwarziness added to it 🍾Little bitterness and a nice lingering aftertaste ✨I wonder if there are people who don't like this ❓😅. Obviously not for eating, but great before or after a meal👍. Once again, I understand the deliciousness of Otters. 🙆‍♂️
Japanese>English
ジェイ&ノビィ
Good morning, Koiing Gulls 😃. We too drank last night in celebration of the Dodgers win 😄whenever you want to drink is the time to drink 🤗I'm not sure I can stop at a single shot of Spark 😅.
Japanese>English
鯉する鴎
Thanks for all your comments, Jay & Nobby 😊I can't stand to leave it lying in the fridge so I get a glimpse of it every time I open it 😅 lol. I'm trying to avoid opening the bottle on weekdays as much as possible 🤭.
Japanese>English
鯉する鴎鯉する鴎
KureCELうらら純米吟醸
Nishioka ShuzotenKochi
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家飲み部
17
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Saturday's opening🤭. When opened, the aroma of the same CEL24 yeast as Kameizumi is still the same ❗️ But still......it's not the same! The aroma is almost the same, and when you take a sip, it's not similar...at all! It's not a raw sake... 😨. Of course it doesn't have the piquancy because it's not a pure sake, but this Kurei is more of a umami type of sake for a meal. ❗️ I think the sweetness is about the same, so the range of dishes it can be paired with is quite selective...hmmm...maybe a light salted edamame (🫛) wouldn't interfere with it😅. It's the same CEL24 but totally different from Turtle 🐢. It's delicious, but it's hard to judge this one, it's a bit of a mixed bag 😓. Is it a food wine or a fruity after-dinner drink...I think I'm in the middle of the two 💦. I'm sure Kurei-san is more of the former, so...hmmm.... Day 2 report 📝. Sweetness! I don't know if it's more sweetness or more umami...it just seems sweeter than the first day....
Japanese>English
鯉する鴎鯉する鴎
Kameizumi純米吟醸生原酒 CEL-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
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家飲み部
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Friday's a regular event 👏. Of course we will open it 😊. Today, Kameizumi🐢⛲️ I opened the bottle and it was already the last one ...... What's with this muscat-like melon-like ginjo aroma that's so strong ✨I'm already intrigued by it 😍! From! A sip of ......, haha. It's too good to explain now, I'm sorry lol😆😆. I'm just kidding, but first of all, the piquancy you can feel on your tongue is just right, and the collaboration of sweet and umami flavors run around in your mouth 🐎. There is little bitterness and a lingering aftertaste. No wonder it is so popular. ❗️ And now I think! This is a melon cream soda 🍸 seriously... 🤭. The second day of the regular! The aroma is still... intriguing 😁. The pizzazz of the stones has faded a bit, but instead the flavor is delicious ️. Turtle🐢 spring quenches my thirsty throat ⛲️...too good.... I've decided to repeat👍
Japanese>English
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Zuikan純米 こわっぱ 黄色ラベル純米
Yamaoka ShuzoHiroshima
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家飲み部
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I'm in the mood for a food wine 🍶😁. That being said...I opened another sake today 🤭 lol This is Zuikan, brewed by Yamaoka Sake Brewery in Miyoshi, located in the northern part of the prefecture. ❗️ A hint of ginjo aroma when you open the bottle ✨. The first sip is a bit dry, as indicated by the +5 sake rating 👌. It will go great with strong meals such as yakitori...:**+. \(( °ω° ))/. :+. It has a pungent aftertaste, so it's for people who like traditional dry, light sake 😍. I think it will taste even better at room temperature or warmed up. I think it would be great with oden (oden is a traditional Japanese dish) on a long, chilly autumn night 😀. The second day! The first day was much the same as the first day, the food wine: ❗️ It's stable deliciousness makes the meal go further 😆.
Japanese>English
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It's finally autumn 🍂 today. I'm going to open a bottle in the garden 😌! First sip of Philando by Mori Sake Brewery, which brews Hiran 😁. When I opened the bottle, I could hardly smell the aroma...but...! One sip and you'll realize that the sake is supposed to be sake🍶⁉️... thought process paused ⏸️ It's so good that it could be mistaken for a white wine ❗️. The sweetness is so strong and the aftertaste is so smooth that it disappears quickly. If you're careless, you'll finish it in a blink of an eye💦. Great before or after dinner ✨ Stable 2nd day report: 🗒️ The aroma is starting to have a sake 🍶 feel to it: ❗️ The taste is more delicious with the sweetness of the first day added to the umami 😊. The aftertaste is a little closer to wine ✨
Japanese>English
ひなはなママ
Nice to meet you, Mr. Koiing Gull 😄Good evening. This is my first time to see Finland. I'm quite interested in it after reading your review 😆 I have a feeling it will be a hit for me as I like sweetness. I'd love to drink it sometime ❣️
Japanese>English
鯉する鴎
Thank you for your comment, HinaHanaMama. 😆 This sake seems to go well with sweets 🍰 other than before or after a meal. I've had a lot of sake before I registered with Sake-no-wa, but this is the sweetest sake I've ever had and I think it has an excellent aftertaste👍.
Japanese>English
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I rarely drink sake with alcohol 🍶, but this was my first time to try Hokkaido sake 😅. It was easy to drink and had a great sharpness, which is characteristic of Aruzoe. It's exactly like... a food sake‼️ which is a bad thing the next day if you drink too much💦. Great with food😍. The only regret I have is that I don't get a chance to drink Hokkaido sake as there are not many liquor stores that carry it 😢. I'm really curious to try this because I've never been to this part of the world 😂.
Japanese>English
鯉する鴎鯉する鴎
Miwasakura特別純米 双三の秋特別純米
Miwasakura ShuzoHiroshima
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日本酒Bar丸
18
鯉する鴎
Second drink of the 0th meeting 🍶. The aroma is a gorgeous ginjo ✨. The fruity flavor fills your mouth as you sip 😆 You can taste the unique flavor of Omachi and the aftertaste slowly fades away 😌You can have as many glasses of this as you want! It can be drunk before or after a meal, or as an all-around drink 👍.
Japanese>English
鯉する鴎鯉する鴎
Fukucho秋桜 純米 ひやおろし純米ひやおろし
Imada Shuzo HontenHiroshima
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日本酒Bar丸
21
鯉する鴎
It's been a while since I've had a drink planned in town, so before that...0 meeting lol 😆. We had Tomikunaga Cosmos ✨. It has little aroma and is dry like a Japanese sake 🍶❗️ It's great as a food sake 👍 It also has a bitter aftertaste. I think it's perfect with dark meat dishes 🍖 such as yakitori 🐔. If you usually drink beer or shochu while eating, you will surely be addicted to it. \(( °ω° ))/. :+. On the other hand, if you want to drink it by itself before or after dinner, I might not recommend it 😥.
Japanese>English
鯉する鴎鯉する鴎
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家飲み部
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My body is craving sake 🍶 after a night shift... lol And so I said...! When I opened the bottle on a weekday morning... the aroma is subdued 😌. The first sip has a rich lemon-like acidity 😆 It's like a white wine 🍾, not a Japanese sake. If I were to describe the similar tasting sake I've had from refreshing to rich...it would be something like the following: ❗️ Senkori's 🪲<Niimasa's 🐈<Tomikunaga's Kai-fu-do🪼. It's right in the middle, so it can be served before, during, or after a meal👍. The acidity in the aftertaste also lingers nicely 🤩. Not that it matters, but I'm more of a 🐕 person than a 🐈 person when it comes to animals lol 😆😆. Day 2! Not in the evening 🌆. More refreshing than in the morning...:*+. \(( °ω° ))/. :+. It's closer to Senkyo ⏫. This one tastes better! 😆😆 It's only been a few hours since I opened the bottle... but the taste change is very strong 🤪.
Japanese>English
鯉する鴎鯉する鴎
Kamokinshu秋あがり　よりそい秋味特別純米
Kanemitsu ShuzoHiroshima
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家飲み部
39
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I can only violate my personal taboo of not opening the bottle on weekdays in the morning after night shift... 😆! I can only violate my personal taboo of not opening the bottle on weekdays in the morning after a night shift 😆... So... sorry for drinking it on a weekday morning 🙇 lol When you open the bottle, you'll find a moderate apple and acidic aroma ✨After taking a sip, you'll feel a slight piquancy, a sweetness and umami that isn't too strong, and a slight bitterness that doesn't bother you, but on the contrary, it might be just right as an aftertaste 👍. It has a freshness that is typical of Kamogane + a taste that can be used as a food sake. ☺️ You can find such autumn-aged sake at ...... for less than 2,000 yen (less than 2,000 yen). It's up to you whether or not you want to take the challenge (pick it up)! 🤪. Report on the 2nd day while sleeping after a night shift 💤. The aroma is still the same and the flavor...increased 👍 It's still the second day, so the piquancy is gone, but it's still as tasty as ever 😋. Maybe a little more bitterness in the aftertaste 💦.
Japanese>English
ジェイ&ノビィ
Good morning, koiing gulls 😃. Thanks for working the night shift 😌That makes sense for a weekday morning 😄The label seems dry, but not so much! I'll give it a try when I come across it😙.
Japanese>English
鯉する鴎
Good morning, Jay & Nobby. ☀️ Thank you for your comments. ❗️ Kamo Kanehide has a lineup of dry sakes, but most of them are basically fruity and have a pithy taste even when fired 😁.
Japanese>English
鯉する鴎鯉する鴎
Echigotsurukame純米酒ワイン酵母仕込み純米
EchigotsurukameNiigata
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家飲み部
21
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I happened to stop by KALDI☕️ for another project...they have some kind of sake 🍶! I opened the bottle of sake I picked up ✨ It said it was brewed with wine yeast, so I had high expectations: ❗️ It's not too aromatic, not too umami, not too bitter... in other words, it's a taste that everyone can enjoy 😊. It's neither too strong nor too weak... I don't know, everyone likes it? It is a taste that everyone likes👍 In the worst case, it has no characteristics... but it is delicious. Well, KALDI...they do more than just coffee...recently they've been doing 💦alcoholic beverages as well. You've done it!
Japanese>English
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Opened a bottle of Sharaku's Sake Mirai🌾😆. The ginjo aroma is subdued and the first sip is moderately fruity 😊. It's hi-iru so it has almost no piquancy and a strong umami flavor, so I think it's more for seafood or light food sake 🍶. It has a good sharpness and almost no bitterness: ❗️ It's delicious... but a bit cosy😅. but I think this flavor stands out after the second day 😁. Day 2! I think it has more flavor and is closer to being a food wine 😁 it's smooth and delicious 😋. But if I'm going to buy a food sake, I'll go for Hakurakusei Tokusyu....
Japanese>English
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Weekend ‾~! Cork open 🍶. No specs other than unfiltered...? When you open the bottle... the aroma is strong and sweet, like a fruit 🍎. And when you take a sip, you can feel its strong aroma and... rich sweetness✨. It has less bitterness in the aftertaste 😊. It also feels more like a sweet juice 🍹 than a sake 🍶. Machida's direct pumping tasted as good as or better than Takachiyo's...so I wondered if it would be similar...but it was completely different. But it was completely different. ❗️ I can't stop my desire for sake because it is so deep 🤪. Day 2 report: 🗒️ The sweetness has calmed down a bit ❓ The umami 🆙 has been improved, but the bitterness in the aftertaste has increased 😅. Considering the cospa...I guess the Kuhyo Masamune from the other day is the military version ❗️
Japanese>English
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Mimurosugiろまんシリーズ　純米吟醸　雄町　ひやおろし純米吟醸
Imanishi ShuzoNara
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家飲み部
24
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Mimuro Sugi no Romance Series Omachi: ❗️ Hats off to you.... When you open the bottle, it has a fruity ginjo aroma, and when you take a sip, the umami and sweetness do not betray you... 😆. No matter which brewery brews Omachi, the umami comes through slowly 😌. Not only does it let you enjoy the umami and sweetness from the first sip, but it also disappears slowly, leaving a lingering aftertaste.... It is delicious with almost no bitterness.... That's all I can say to describe the taste... 😍 I would like to have it for breakfast every day instead of rice 🤭. The raw material is rice, so it's 'ant' ⁉️ lol The second day of the regular ❗️ The ginjo aroma✨ and sweetness didn't change much, but the umami increased a little ❓🤩. This sake is the best solution for before and after dinner 🍶.
Japanese>English
鯉する鴎鯉する鴎
Jikon純米吟醸 八反錦 火入純米吟醸
Kiyasho ShuzojoMie
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家飲み部
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When you come home after working overtime, you want to unwind... much less on a Friday😓. So...I opened a bottle of my favorite! When I opened the bottle, I could smell the fruity ginjo aroma of...you guessed it...Jikin ✨. Of course, the sake rice is different... but the aroma and the sharpness of the aftertaste are consistent. ❗️ When you take a sip, you can feel a slight piquancy in a somewhat reserved way, and the sweetness and umami are in perfect balance, with an aftertaste that quickly fades away... 🥰... This is just like... the recovery magic of RPG 🪄 "Heal ❗️" 🤭 (I also like beer 🍺, but lol) Sake🍶 is the best thing that can heal your tiredness and mind 😍. The day such a liquid comes out of the tap🚰, I'll be ...... woohoo lol! Well, I'll be drunk again tonight 🙌🙌! Report on the 2nd day of the regular 🗒️ The aroma is as stable as ever: ❗️ I don't feel any big change in umami or sharpness. On the contrary... the taste remains the same and is stable and delicious even after opening the bottle 😋.
Japanese>English
ジェイ&ノビィ
Hello, koi gulls 😃! Friday night is healing drink 🍶 time 🤗That's where the god of balance 而今様 that works perfectly 😍I like to be thankful because I can drink it occasionally, but if I had a house where it comes out of the tap 🚰 I would move 🥹.
Japanese>English
鯉する鴎
Hi Jay & Nobby 😆. Thank you for all your comments ❗️ Thanks to you we have recovered ❤️‍🩹 🤭 lol I will report 🗒️ on day 2 today 🆙. Sake 🍶 is a treat 🤭, not mandarin orange juice 🚰 from the faucet 🚰...
Japanese>English
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If you're a sake connoisseur, you're no stranger to ⁉️SAKE COMPE 24 Gold Medal🥇 winner, Masamune Gakki🎷 Junjyo 😁. It has a gorgeous, fruity, apple-like aroma... It is so well-balanced that the moment you take a sip, you say, "Yum!"... ❗️ Because of the gold award? My hat is off to you... 💧. This is...delicious, everyone! I want to say it out loud 🤭. When I drank other instrumental Masamune in the past, I felt the piquancy, but this one comes in "soooooooooooooooooooooooooooooooooooooo" without any piquancy ✨. Looking forward to the taste change after tomorrow: ❗️ ...and if I drink it tomorrow, I'll have to hold out until Friday 💧 lol Enjoy the second day report 📖. As I thought...the taste is unmistakable 😋.... The liquid that quenches a dry throat... this is what I'm talking about... 🤭. It's still very hot in the lingering summer heat, so to prevent heat stroke: ❗️ I recommend ❗️ lol (Good children should not imitate)
Japanese>English
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When you open the bottle, is it fruity and apple-like? Is the aroma strong? When I take a sip... I don't feel much pizzazz, and I don't feel the sweetness and the intensity of the flavor? I feel the individuality is modest😃. Hmmm... what is this... tasty but not strong in habit and not strong in personality 💧. It has a taste that will appeal to everyone, but it's a well-balanced sake 🍶. I think you can taste a little bitterness in the aftertaste. I think it can be served before, after, or during a meal...but...well, I am personally a little disappointed that it has little individuality 😓. Day 2 report📖. I drank it expecting sweetness because of the aroma 🆙, but the bitterness started to come to the fore... 😢. The bitterness started to come to the fore... 😢... I definitely prefer the first day ❗️ I'm not sure if it's just that I've been drinking too much and have a discerning palate 😅...
Japanese>English
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Well, after much deliberation...I opened a bottle of Kumamoto's Kyuyo Masamune ❗️ for the first time 😆. I'm not sure how much of it is distributed outside of Kumamoto Prefecture. It seems to be a very rare sake 🍶...and a great cost 😍. When you open the bottle, it has a subtle fruity aroma and when you take a sip, it has a good balance of acidity and umami 👌The aftertaste is not bitter and easy to drink 🍸It does not have the spiciness of a fresh sake, but I was surprised that the price was less than 1,500 yen🫢‼️ I recommend it as an aperitif or after-dinner drink. ⤴️ I was thinking about it and then I noticed it? I was just thinking about it and then I realized I've had it before. I was wondering if you have ever had a drink like this before.......! ps. If there are still many sake that I don't know about scattered all over Japan, I can't stop my appetite for ...... exploration 🤭. Day 2 📖. Less flavor change and a refreshing drink 😁. I want to drink a little every day! If you want to drink a little bit every day, I might recommend it because of the little taste change ⤴️ For us...720ml only lasts 3 days if we try our best lol😆😆.
Japanese>English
ジェイ&ノビィ
Hello, koi suru gulls 😃. I've had a weekend of not being able to drink for a while 😆 but this week I think I'll be able to enjoy it for a while 🤗Kuyo Masamune is new to me, but I've only had Kumamoto sake 🍶 in Sundo, so this will be helpful!
Japanese>English
鯉する鴎
Good evening, Jay & Nobby😄. It's hard to open on weekdays because I feel guilty and want to save it for the weekend 💧. Glad you found it helpful 😆.
Japanese>English
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