鯉する鴎
I was too lazy to continue drinking the sake, so I held back and stopped 😅.
However...I was a little short on sake, so I bought some sake that I usually can't buy in Hiroshima...but bought in Tokyo🗼 when I went back home 😁.
It just arrived via Yamato 🐈⬛ and I was itching to get it lol.
I really wanted to get a bottle of Kankoubai Junginbai Yamadanishiki 50, which won first place in the Junmai Ginjo category at this year's Sake Competition 👑, beating out Jikin... but the time of the year? I couldn't buy it, so I bought a sake from the same brewery anyway 🍶.
And here is the first bottle opened 💁.
It's called TORECE13 from Kanbongbai 🤣.
The aroma is a moderately fruity ginjo aroma, and when you sip it, it has a sweet and umami taste with a slight bitterness... or not 🤔.
It is a hi-iru sake, but you can feel a slight juiciness.
It has a good balance and if you have a meal that is not too rich, it may not interfere with the taste as a food sake 👌
I'm curious to see the 2nd day taste change of sansudo and kanbonubai tomorrow 😁.
Kankoubai on the second day: 🗒️
No change in aroma, but a slight increase in umami ⤴️? There was no big change in taste, it was stable and tasty 🥰.
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