SakenowaRecord your sake experiences and discover your favorites
寒紅梅Kankobai
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ゆうさん
スッキリドライ！
バウム
Saturday night we had...
Kankoubai" 🍶 Yamada Nishiki
I had heard about it somewhere and really wanted to take him there, so I visited many liquor stores, but none of them were able to take him there because they were out of stock...
Did you provide the information about the liquor store when your daughter and her husband visited Ise-san ⛩️...?
No way 😱They told me they got it from the fridge in the back of the store while talking to the clerk 🤣.
Good job👍
Now that it has matured well, I'll have some 😋.
From the slightly sweet aroma, the taste is also slightly sweet, but it flows smoothly and easily.
This is delicious 😋!
I think I heard it won a gold medal in something... but I can see why it's so good!
It's the perfect sake for amateur sake drinkers like us, and just right for a beginner's sake 🥰.
Japanese>English
ma-ki-
Good evening, Mrs. Baum.
Your daughter and her husband - good job! 👍️
I remember the Yamadanishiki from Kankoubai is delicious 😋.
I had it at a party, and I remember it was delicious with a meal 🤤.
Japanese>English
バウム
Ma-ki-, good evening 😊.
We went to the same restaurant...(me first) and they didn't serve me then... 😩.
Was it the good looking power of my son-in-law 😱 lol
Japanese>English
まさと
refreshing
delicious
Japanese>English
いのしん
Fruity aroma and taste, with the freshness of freshly pressed sake.
The fresh acidity makes it a pleasant sake.
Serve with fried oysters!
Japanese>English
1necat
It is crisp and clear. Goes well with sashimi.
Japanese>English
兄貴
Urakamakubai
We had a limited edition sake!
It is very refreshing and goes down your throat!
Japanese>English
こまこま
Sake from Tsu City, Mie Prefecture
The one I bought in a dry jackpot.
Japanese>English
KTK2002
.
Dry DRY
I'm still wondering what is "dry" dry? I still don't know what dry means😅.
It has a refreshing aroma with a hint of sourness.
When it's freshly opened and cold, there's a strong plum-like acidity at first. Then peachy and astringent. As the temperature rises, the acidity becomes milder, but it is still very sour.
After about the third day, the acidity becomes a little less pronounced, and the taste changes from apple-like to green apple-like. The aftertaste is astringent and crisp.
When the acidity becomes mild, the aftertaste is astringent and tasty, which is my favorite 😋.
Japanese>English
青柳 大輔
Wow bears. Topic.
Cloudy but sweet!
Japanese>English
アーロン
In the mouth, I feel melon and pineapple,
Super sweet and juicy 🤤.
Afterwards, you can taste the strong acidity and
The balance is very good. ‼️
It is a delicious wine that can be enjoyed on its own or paired with Western-style dishes 😋😋.
Japanese>English
しの
Monochrome sweetened with a touch of sweetness
Japanese>English
ペンギンブルー
Fresh fruity aroma.
Contains soft, fine texture.
Green apple, white peach, and a hint of citrus.
From the clear acidity, it has a full, sweet flavor, perhaps due to the nature of rice.
The finish is smooth.
Of course, it goes well with soaked vegetables.
A well-balanced sake for a meal.
Taste degree ☆ 3.5/5
Japanese>English