辻高広
KANKOUBE Junmai Late blooming (Hiiri)
Fresh and sweet.
Not too sweet and easy to drink.
Good, good Junmai sake
Too much to drink!
Japanese>English
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寒紅梅Kankobai
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もけけ
I happened to find out by chance that Kankoubai, a sake I had secretly liked for some time, had won a gold medal, and bought it.
It is a sake that I would like to drink deeply, with the royal Yamada-Nishiki aroma and taste.
It is not too sweet, and I never get tired of drinking it.
Japanese>English
辻高広
KANKOUBE Junmai Late blooming (Hiiri)
Fresh and sweet.
Not too sweet and easy to drink.
Good, good Junmai sake
Too much to drink!
Japanese>English
ポテナゲ
Sake recommended by the waitress as an award-winning sake.
It has a very sweet aroma.
The aftertaste was also a little persistent.
It was too much for me.
60 points
Japanese>English
South Part
KANKOUBEI SAKE Brewery, Tsu City
at okonomiyaki restaurant
Japanese>English
鯉する鴎
I was too lazy to continue drinking the sake, so I held back and stopped 😅.
However...I was a little short on sake, so I bought some sake that I usually can't buy in Hiroshima...but bought in Tokyo🗼 when I went back home 😁.
It just arrived via Yamato 🐈⬛ and I was itching to get it lol.
I really wanted to get a bottle of Kankoubai Junginbai Yamadanishiki 50, which won first place in the Junmai Ginjo category at this year's Sake Competition 👑, beating out Jikin... but the time of the year? I couldn't buy it, so I bought a sake from the same brewery anyway 🍶.
And here is the first bottle opened 💁.
It's called TORECE13 from Kanbongbai 🤣.
The aroma is a moderately fruity ginjo aroma, and when you sip it, it has a sweet and umami taste with a slight bitterness... or not 🤔.
It is a hi-iru sake, but you can feel a slight juiciness.
It has a good balance and if you have a meal that is not too rich, it may not interfere with the taste as a food sake 👌
I'm curious to see the 2nd day taste change of sansudo and kanbonubai tomorrow 😁.
Kankoubai on the second day: 🗒️
No change in aroma, but a slight increase in umami ⤴️? There was no big change in taste, it was stable and tasty 🥰.
Japanese>English
おうどんパン
Recently, we have been seeing more and more names of KANKENBAI!
This time, we welcomed Mr. Owl!
Now, what does it taste like...?
It has a grape-like sweetness with a sour and bitter aftertaste.
Also, the sweetness stays for a rather long time.
It tastes even better when the temperature is raised a little, as it seems that the various corners become mellow.
It's good....after all....yummy!
Japanese>English
ma-ki-
Good evening, Mr. Udonpan!
KANKENBAI is delicious, isn't it?
I am reminiscing about how it was a delicious sake that was not only sweet, but also dark and delicious 😋.
Japanese>English
おうどんパン
Thank you for your comment, ma-ki-.
I drink it with a deep feeling that it is made with a really good balance.
I still remember the shock when I drank it for the first time...it's a really good drink👍.
Japanese>English
TED
⭐︎7.5 Gas, fruity, bitter, clean
Japanese>English
辻高広
KANKOUBEI Junmai Ginjo ＋
A bottle with a label that does not look like Kankoume.
Slightly sour and bitter aftertaste.
A sake that does not disturb the meal but restores the appetite.
Japanese>English
nonki
After opening, I couldn't tell if it was heavy or light, but the corners started to come off and it tasted exquisite 😋.
Moderate acidity and a robust flavor, yet light and pleasant on the palate ❗️
I think I would have enjoyed it a little more if it were in a bottle...
I'll buy it in a bottle next time👍
Japanese>English
ぶんず
It's hot, Hokkaido is supposed to be free from heat and humidity!
So, here is the second one from the Obihiro expedition, the Kankoubai plum of Isekuni,
It popped when I opened the bottle and poured it into a glass.
I can see air bubbles on the wall.
The taste is a little sweet and a little fizzy.
It has no alcohol attack at all.
It is a good bottle to get drunk with a good feeling.
thanks Nitaira Liquor Shop (Ezo no Kuni: Obihiro)
Japanese>English
ボンクレー
I got this ✨I drank it for the first time! Even though I'm a sweet drinker, I'm addicted 🦆.
Japanese>English
樋口 哲司
Trendy taste. Sour and fruity.
Japanese>English
竹
Rich acidity, melon aroma, apricot sweet bitterness, cedar aroma, hot dryness. Neat taste with a summer sake feel. 0
Japanese>English
ましらのやまさん
Junmai-shu QUINCE⭐️⭐️⭐️⭐️
100% Yamada-Nishiki, 60% polished rice ratio
ALC 15 degrees
This time, KANKENBAI was stylishly designed with a design and brand name painted directly on the bottle and endorsement.
Despite being a junmai sake, it has a faintly refreshing aroma.
In the mouth, it has the feeling of a solid Junmai sake....
It is an easy-to-drink sake with a good taste of rice, moderate sweetness, and a slight carbonation.
Chigasaki Hoshido: 20250722 purchased & 0726 opened
Japanese>English