Junmai Ginjo-shu Dry ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15 degrees
I visited my favorite liquor store and found a sake with a deer🫎 label.
I asked about it and was told that it was from Kankoubai. I had thought that the four seasons' animal label series of Kankoubai would be owl in autumn and polar bear in winter... but deer🫎 appeared between autumn and winter.
I bought it without hesitation.
It has a subtle ginjo aroma, a slight carbonation on the palate, and a pleasantly stimulating dry and crisp taste on the tongue.
Chigasaki Hoshido: 20251125 opened
The last of 6 drinks at TokyoRiceWine was Kankoumei ✨I was going to leave after drinking Jikkai, but I had one more drink as I kept talking with the regulars 😅.
Here's another Kankoume Deer Label that came in today!
The aroma has a hint of citrus. It has a beautiful mouthfeel with a hint of gas. The sweetness is beautiful and deep ✨It has a beautiful sweetness like the Kameizumi we just drank 🥰It has a clean aftertaste. It was labeled dry, but I don't think it has a dry feel 🤔.
It's a sake that even those who don't like dry sake can drink 😊.
Hi Jay & Nobby 😃.
I didn't expect the animal series to be this delicious, I'm tempted to conquer it 😋 It's sweet at first, but I'm glad it's refreshing 😊.
It's that time of year again. It's new sake. It's a snowman, it's NewBorn. It is a combination!
I thought it would be nice if the sake was as good as possible, so I chose Kankoubai.
I only remember that it used to be a top seller at Ikebukuro Seibu, but the name is good.
It is not a fresh sake, but it is quite tasty.
I can taste a little lychee?
Two alcoholic beverages with labels of interest in the cold storage.
Let's compare these!
First, the deer label!
We have had owl, rabbit, penguin, and other animal series, but this is the first deer label this year, according to the young man!
Let's have a sip!
The label says it's dry, but it's not that dry!
It's more like a light sourness with a hint of sweetness!
This is delicious!
The previous customers have left the restaurant by now, so we chatted with the young man slowly!
He told me a lot about the story behind the purchase of sake!
extensive knowledge
Alcohol content: 15
Sake degree: -
Acidity: -
Rice used: Asahi rice
Rice polishing ratio: 60