The last of 6 drinks at TokyoRiceWine was Kankoumei ✨I was going to leave after drinking Jikkai, but I had one more drink as I kept talking with the regulars 😅.
Here's another Kankoume Deer Label that came in today!
The aroma has a hint of citrus. It has a beautiful mouthfeel with a hint of gas. The sweetness is beautiful and deep ✨It has a beautiful sweetness like the Kameizumi we just drank 🥰It has a clean aftertaste. It was labeled dry, but I don't think it has a dry feel 🤔.
It's a sake that even those who don't like dry sake can drink 😊.
It's that time of year again. It's new sake. It's a snowman, it's NewBorn. It is a combination!
I thought it would be nice if the sake was as good as possible, so I chose Kankoubai.
I only remember that it used to be a top seller at Ikebukuro Seibu, but the name is good.
It is not a fresh sake, but it is quite tasty.
I can taste a little lychee?
Two alcoholic beverages with labels of interest in the cold storage.
Let's compare these!
First, the deer label!
We have had owl, rabbit, penguin, and other animal series, but this is the first deer label this year, according to the young man!
Let's have a sip!
The label says it's dry, but it's not that dry!
It's more like a light sourness with a hint of sweetness!
This is delicious!
The previous customers have left the restaurant by now, so we chatted with the young man slowly!
He told me a lot about the story behind the purchase of sake!
extensive knowledge
Alcohol content: 15
Sake degree: -
Acidity: -
Rice used: Asahi rice
Rice polishing ratio: 60
If this is the case, then let's give it a try, no hesitation, Yumachi!
Jacket value ... 6/10
After all, Oumachi = purple is a promise, and the face is also faithful to the basics.
Ki ... 18/20
The hue is a pleasant golden yellow, the smell is banana with a rice smell at the core, but it is not heavy, and there is a hint of Omachi like sweetness and umami. The initial response on the palate is perfect.
Sei... 17/20
The taste and umami are not "gradually" but "in a straight line", and it is a domain of "deliciousness".
Turning... 16/20
The full, rich, sweet flavor of the Omachi style is on the tongue; this is the phase that determines the impression of this SAKE, but how about making it too clear here?
Yui ... 16/20
The sweet-odd taste and the slight bitterness of Omachi are well demonstrated, but it is a pity that the lingering aroma has a rice smell.
Cospa ... 6/10
Purchased at 2,380 yen...gasoline price has gone down since today....
The taste is good, but the onlooker's rice smell is annoying.
79 points
Kankoubai Junmai Ginjo Nama
Slight banana aroma and alcohol smell.
Mild and smooth sweetness on the palate (just like the aroma, banana🍌)! (Banana 🍌 as the aroma suggests.) The impression is that the acidity comes out rather strongly in the middle, which seems to go well with meals. 🍽️🍶
This is a top-ranked sake at this year's sake competition! I'd like to try the other specs too 🥰🥰.
KANKOUME Junmai Ginjyo Dry Deer Deer
Rated 4.4-4.3
Alcohol: 15, Rice: Asahi rice, Polishing ratio: 60%, Yeast: No.9
There is a pleasant sweet fruity aroma, but it is also crisp and dry.
It has a refreshing coolness with a range of umami that is inherent to sake. It goes well with hearty foods.
Aromas of white peaches and green apple. It is rounded and smooth. The convergence is followed by a lingering bitterness.
First Brand Name Series
Kan Koumbai".
I brought this bottle on the way back from Ise-san... originally I wanted to bring a different bottle instead of the animal series... but I couldn't find one so I brought this one 😅.
This one is a little sweet from your post, so I thought it would be ok for his wife ⁉️...
She is not feeling well and refrains from drinking alcohol, so I asked her to choose an alcohol in the fridge that she wouldn't mind...
I was surprised that she chose this one 😱.
I had no choice but to open the bottle by myself🤣.
The aroma is fruity but the taste is not as sweet as I imagined 😱.
It's not dry, it's right in the middle, neither sweet nor spicy.
It's neither sweet nor spicy, neither heavy nor refreshing...
It was exactly in the middle 😅
Good evening, Mr. Baum.
Congratulations on your first cold red plum 🎉!
I had an owl the other day too 😋.
I'm worried about your wife's health 🍀, but I didn't expect this choice 😁✨✨.
It's a drink that stimulates all kinds of taste buds 🤗
ma-ki-, good evening 😊I don't know why it's a little different from everyone else's post, maybe it was poorly preserved 😱I'll be back next year 🤣.
The wife is also huffing and puffing that we can't drink the new wine if we wait too long 😅.
Sake made with this year's new rice🍶.
The moment you drink it, it's so fruity.
Fashionable taste. No unpleasant taste.
I really like it and want to drink it again, but it's sad that I can't because it's new rice.
The fourth and last drink at our favorite yakitori restaurant was the same one we had last year, Kan Kohoba from the Kan Koumei Sake Brewery!
This time it was an autumn sake!
It was delicious last year, so I am looking forward to drinking it again!
Let's have it right away!
First, the aroma. It has a refreshing aroma.
When you put it in your mouth, it stimulates your taste buds with its umami, sweetness, richness, and fruity flavor, and it is rich and delicious this year as well!
It was a very satisfying meal that went well with our meal.
The food here is truly outstandingly delicious, and I realized once again what a good restaurant it is!
However, when I headed to the train station, the train was suspended and I didn't know if it would be running soon, so I had to take a cab home💦.
Good evening to you too, ma-ki- here: ☺️
The kangaroo hawkweed on the owl's chest is easy to see 😂while the penguins were hard to see 🐧.
When the food is good, the drinks taste better too 😋.
Thank you very much for your time here as well, Afio!
Oh yeah, it was written on your chest ✨
I was so drunk I didn't even notice it 😁✨✨✨
Good food and good drinks make for deep drinking 🤣.
Thank you, Mr. Muro!
It was a fun lineup again, with some unfamiliar sakes chosen by the waiter 🎵.
The animal labels and the food at Kankoha are both delicious 😋!
Hi ma-ki-, 😃I've always been curious about this owl, cold red plum, but I haven't ended up getting it 💦Cold red plum in autumn, it's so rich, I hope I can try it this year 😋.
Good evening, ma-ki-😁.
Once again, you're getting healed at your favorite yakitori restaurant 😊.
I've never had any Kankoume except for the Usagi label and I'm curious to see your review 😆.
Looks delicious 😁.
Mr. ma-ki-.
Good evening 🤩.
This label is very attractive 🤩.
Cute ❤ my usual yakitori shop attracts me even more 🤣 Oh, I don't want a train delay after drinking 💦 to the bathroom... 🤣
Thank you, Wakata!
I see you were wondering about the owl 🎵.
You should definitely pick it up 😋.
I'm too drunk to give you a reliable review, but I'm sure it's delicious 😁✨✨.
Thank you Kano!
I've been healed perfectly again 😁✨✨.
I drank the rabbit label when I was still feeling uncomfortable after the Corona, so I want to take my revenge 😋.
I'm sure you'll be able to find a variety of KANKOUMEI 🤗.
Thank you, Kozo!
Your animal labels are adorable, Kankoumei😍.
Yakitori restaurant is the one and only best restaurant in my opinion ❣️
Yes - I managed to get to the bathroom safely, but it was a painful expense 😅.
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