Alcohol content: 15
Rice: Yamadanishiki
Rice polishing ratio: 65
At a tavern in Ise, Mie Prefecture, where I was on a business trip.
It is said that this sake is limited to Ise, Mie Prefecture.
The taste is fruity with a slight bitterness in the aftertaste.
It goes down smoothly and is very drinkable in a good sense.
We enjoyed it with Ise's specialty, mirin-dried shark.
Kankoubai +plus Dry Junmai Ginjo
⭐️⭐️⭐️⭐️
100% Yamadanishiki, 60% polished rice
ALC 15 degrees
The aroma of koji (malted rice) can be felt. In the mouth, it has a mellow flavor and the delicious taste of rice. It is a refreshing and slightly dry sake.
Chigasaki Chirori: 20250317
Prototype of Kankoubai.
Sake rice is Yamadanishiki, 55% polished rice.
There is a little gas pressure when the bottle is opened.
Lightly sweet and fresh on the palate.
The aroma is like that of wooden barrels.
It is easy to drink with a light gassy flavor.
It is a sake to be drunk chilled.
That's a cute little bunny!
So you have penguins in the summer, owls in the fall, and polar bears in the winter! Interesting.
Mmmm, refreshing and light.
Very tasty.
I paired it with cheese again.
Nori no tsukudani + cheese + kanbongai =...
What a surprise... vanilla ice cream!
I was surprised!
It was a "pudding and soy sauce with sea urchin" kind of surprise!
Hello, bunny rabbit!
So, here is the rabbit label of Kankoubai!
I know KANKENBAI originally, but I was already attracted by the label.
This is so good!
The balance of sweetness and sourness is good, and the sharpness makes it very pleasant to drink.
It can be drunk with a meal or by itself!
This is soooo good!
I seriously recommend it!
Japanese>English
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