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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Yogurt" flavor, ranked by the strength of the impression.

# 71

2.64 pt.

Kawakei Shoten Miyagi

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Umami Acidity Gentle Sweetness Yogurt Balanced Fruity Soft

Koganesawa 1

Koganesawa 2

Koganesawa 3

This was my first Koganezawa, a gift from someone. It is a Junmai Daiginjo made from Gohyakumangoku, so I had an image that it was quite refreshing, but it tasted just as it should. But it also has a strong umami of rice and is easy to drink without any peculiarities 😆 It is easy to pair with meals and I was off in no time 🤣. It was easy to match with meals and we finished it in no time 🤣.

Japanese>English

Junmai Ginjo🍶Brut✨Hitomebore🌾 from Miyagi Prefecture. Gentle and easy to drink. ☺️ Good balance. Well balanced. It is as easy to drink as water when paired with corn kakiage (deep fried corn). It is a great complement to salmon. Hateful guy who makes you eat more 😅 Umi to @Takadanobaba 20230810

Japanese>English

i got to drink this year!!! DATE SEVEN! And we compared the drinks 🍶. I enjoyed it very much.

Japanese>English

Where to Buy

美好屋酒店

黄金澤山廃純米720ml【日本酒/宮城県/川敬商店】¥1,540 黄金澤山廃純米1800ml【日本酒/宮城県/川敬商店】¥2,970

# 72

2.63 pt.

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Fizzy Dry Yogurt Crisp Creamy Milky Tingly Acidity

Do 1

Do 2

Do 3

The ultimate muddy! 100%, no, 120% muddy. It was my first time! I twisted the lid and thought it wouldn't blow out, but when I let my guard down, it started to blow out and I hurried to close it. I spilled a little bit. I decided to think it was an angel share. It wasn't, but.., I poured it into a glass, and it was a sludge. I wondered if there was any top liquid in Shirakawa-go and Hida. I am happy to see that there is no top clear water in Hida. In the mouth, a good sense of heaviness. Very satisfied! The taste is, of course, gorigo nigori! So it is delicious,

Japanese>English

This Sake is light, clean and dry. There is a cucumber flavor that I found hard to detect because of the broiled saba I was eating. 😛

It tastes like a dry amazake with a fizzy, fizzy taste, full of flavor, and very drinkable.

Japanese>English

# 73

2.63 pt.

Amabuki Shuzo Saga

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Fizzy Acidity Umami Bitterness Sweetness Yogurt Sharp Firm

Hinoshitamuso 1

Hinoshitamuso 2

Hinoshitamuso 3

It has a sour yogurt-like aroma And a fruity aroma like an apple. I'm not sure if it's carbonated water or not. It's so gassy❗️ I think it's a little too much carbonation😭. Holy shit, a little sweet, a little sour, it's so good! It's dry and easy to drink! I can drink it like a juice😍.

Japanese>English

Aizan 45% polished It goes in quickly and the berry flavor of Aizan comes, and the flavor spreads with just the right amount of alcohol. It is a Daiginjo, but it has a strong umami taste.

Japanese>English

It's quite nice with a hint of sweetness: ‼️ It has a sour taste too 🍋.

Japanese>English

# 74

2.63 pt.

Sasaiwai Shuzo Niigata

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Acidity Light Sweetness Apple Yogurt Dry Caramelized Sugar

Sasaiwai 1

Sasaiwai 2

Sasaiwai 3

Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...

Japanese>English

Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.

Japanese>English

Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.

Japanese>English

# 75

2.63 pt.

Sugii Shuzo Shizuoka

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Acidity Hot Temperature Room Temperature Umami Yogurt Warm Sake Spice Firm

Suginishiki 1

Suginishiki 2

Suginishiki 3

White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.

Japanese>English

. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. ✩3.5

Japanese>English

☆☆☆☆☆ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

杉錦【純米酒】生もと90〔火入れ〕720ml¥1,760 杉錦【純米】誉冨士山廃仕込み1800ml¥2,970

# 76

2.63 pt.

Kawatsuru Shuzo Kagawa

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Calpis Acidity Fizzy Umami Invigorating Yogurt Fruity Sweetness

川鶴 1

川鶴 2

川鶴 3

見た目は琥珀色、熟成さらたお酒🍶純吟だが、純米酒のような風味♪飲み口は、お米で作ったシロップのような程良い甘さ、芳醇旨口という感じだな。お燗でおすすめのようだ、明日は、燗で呑んでみようかな…初、香川県のお酒🍶本鮪を肴にちびちびやってます♪旨し♪

A special order from Meishukan Takimoto. When I opened it, I heard a powerful popping sound. It is a lightly fizzy, fruity and sweet sake. The sourness comes in at the end. Kawatsuru is always delicious no matter what you drink.

Japanese>English

Light, refreshing, fruity🌸🍶✨ Soft, oicy 🌸❕. Slightly sour taste is irresistible✨ I enjoy it very much.

Japanese>English

Where to Buy

虎ノ門升本

【地元丸亀ご当地グルメ骨付き鳥のお伴酒】川鶴讃岐くらうでぃ1800ml¥3,169

# 77

2.62 pt.

Inagawa Shuzoten Fukushima

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Umami Patiently Firm Fresh Yogurt Dry Apple Banana

Shichijuro 1

Shichijuro 2

Shichijuro 3

Bought in Aizu (No.5) This is my first time to drink sake here. It has a nice, understated flavor that goes well with food! I found a good sake.

Japanese>English

I haven't drunk it yet. To enter the brewery place for now. The landlady explained carefully and we bought a bottle of her favorite red and a new Inagawa. We will enjoy them when we get back home.

Japanese>English

Bought this sake today on a hunch 🍶! It's a light nigori ☺️. Refreshing and oicy ❕. Slightly lactic ✨ This is oicy 🍶💠. I'm enjoying it very much.

Japanese>English

# 78

2.62 pt.

Komatsu Shuzojo Oita

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Acidity Fizzy Umami Fresh Dry Yogurt Melon-flavored Invigorating

Hojun 1

Hojun 2

Hojun 3

It has a pleasantly gaseous and and a pleasant sense of refreshment 😄 Dry sake goes well as a food sake, but this kind of sake is also good 👍. but this kind of sake is also good 👍 Is it quite acidic? Is it because it's a draft? Is it because it's a bit dry? I need to drink other sakes and study them too.

Japanese>English

The sake rice is Gin-no-sato, developed by the National Institute of Agrobiological Sciences for western Japan. This is the third bottle of sake rice research. We were careful to open the bottle. It erupted at the same time as the bottle was opened. A sparkling toast? It is good on its own. The dryness of the sake's 15% sake level comes out in the latter half of the bottle. It is the type that disappears in a blink of an eye. I can't remember the last time I tasted it.

Japanese>English

It's a little cloudy. It has a muscat-like taste. It is a slightly sweet sake with a lot of rice flavor and freshness. I don't see Toyojun very often, so I tend to buy it when it's on sale.

Japanese>English

Where to Buy

はせがわ酒店

豊潤辛口純米1800ml日本酒小松酒造大分県¥2,530

# 79

2.62 pt.

森酒造場 Nagasaki

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Fizzy Acidity Grapefruit Bitterness Fruity Invigorating Yogurt Sweetness

Hiran 1

Hiran 2

Hiran 3

First time I drank Hiraizumi Sake Brewery...Triple Acid with NO77 yeast (malic acid), Yamahai yeast (lactic acid) and white malted rice (citric acid)! Sake specializing in "acid" 🍶♪ Not much aroma... .... Drink it: .... Yes! Combined good acidity!

Japanese>English

It was refreshing and delicious with a green apple aroma 😁. I found it richer and tastier on the third day than on the first day â What is "richness" in the first place? 🤔 but lol.

Japanese>English

It has a refreshing grape-like flavor and a fresh gassy taste. This is a sake you will want to drink in the coming season. Accompanied by Ryukyuan sushi rolls.

Japanese>English

# 80

2.62 pt.

WAKAZE (TOKYO)Tokyo

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Chocolate Herbal Chestnutt Wine Yogurt Citrusy Fizzy Strawberry

WAKAZE 1

WAKAZE 2

WAKAZE 3

I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.

Japanese>English

I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)

Japanese>English

Aged in oak barrels Sake rice: Koji rice: Yamagata Prefecture, Izuwanosato Kake rice: Sake no Hana (Yamagata Prefecture) Rice polishing: Koji rice 60%, Kake rice 55 Alcohol: 15.9 Acidity: 3.1 Sake Degree: -23 Yeast: Association No. 7 It is said to be a brand from a sake brewery in Sakata City. Strong oaky aroma at the top and quite sweet on the palate. Since I was drinking it without a meal, it was a bit sweet on its own, and to be honest, it didn't go down well with me... It is a sake with a meal (western food) 🍶.

Japanese>English

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