SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Yogurt" flavor, ranked by the strength of the impression.

# 71

2.65 pt.

Shusenkurano Nagano

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Fizzy Umami Sweetness Champagne Yogurt Acidity Creamy Bitterness

Kawanakajima 1

Kawanakajima 2

Kawanakajima 3

Smells like pear with a hint of alcohol. Sweet! The sweetness reminds me of sugar. When swallowing, there is a fluffy flavor reminiscent of rice, and there is also a taste of fruit juice, but the sweetness stands out. There is a carbonation feeling. I want to drink it again tomorrow. It is sweet. The second day. Slightly carbonated. The second day is easier to drink.

Japanese>English

(* '☆')☆🍶🍶🍶🍶 We had our first Kawanakajima today 😀. The aroma is a little bit of rice flavor 😊The taste in the mouth is light and a little bit dry 😚The mild umami spreads slowly and then it cuts through quickly 🥰. It's a sake that seems to go well with all kinds of meals 🥳.

Japanese>English

( *^艸^)🍶🍶🍶🍶 It's been so long since I've had Kawanakajima Genmai that I don't know how many years it's been since I've had it 😋. The aroma is gentle yet elegant 😊The palate has a gentle rice flavor with a very clean and crisp finish 😚👍. It's really easy to drink and a delicious sake that goes well with food 🥳✨.

Japanese>English

Where to Buy

酒のコスガ

川中島幻舞大吟醸香り酒 720ml（箱付）¥4,400 川中島幻舞大吟醸香り酒 1800ml（箱付）¥8,250

# 72

2.64 pt.

Moriki Shuzojo Mie

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Taenohana 1

Taenohana 2

Taenohana 3

Junmai Namaishige Namaishige🍶Challenge 90✨Free Yamada Nishiki🌾 from Mie Prefecture. Slightly mature aroma. A little grassy on the palate. But it finishes lighter than expected. Alcoholic taste is strong. It is sticky, bitter, and spicy. A little sourness. Delicious with spicy miso wings and sweetness. Umi to @Takadanobaba 20230922

Japanese>English

Shokuraku Nanki Waraiya Sake Stand

Japanese>English

Sake by Moriki Sake Brewery, which makes Rumiko's sake. Looks like yogurt. They only received 12 bottles this year. Usually, kakemai is made in a three-stage brewing process, but this sake is pressed in a single-stage brewing process. Opening caution: ⚠️

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

妙の華【純米酒】英（はなぶさ）山廃無濾過〔生原酒〕令和5年度醸造 720ml¥1,760

# 73

2.64 pt.

Naratoyosawa Shuzo Nara

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貴仙寿 1

貴仙寿 2

貴仙寿 3

At a tasting at a local liquor store. It was quite fruity, but felt light and insufficient for an unfiltered sake.

Japanese>English

On the Shinkansen, we open another bottle of Nara Sake, Kisenju✨. The palate is sweet and sour and yogurt-like. It is light and pleasantly schwishy. It is easy to drink even in a tipsy state! It is also gorgeous and strawberry-like, so it feels like strawberry yogurt. And the last one is Yamazaki 12 years old from sake. We ended our trip with a glass of Shinkansen Gokukkatai ice cream 😌. There are still many places I want to visit, so I will visit Kansai again if I have a chance...!

Japanese>English

After a long time. The flavor and spiciness from the attack is substantial to the end.

Japanese>English

# 74

2.64 pt.

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Shaoxing Wine Caramelized Expansive

mihuku 1

mihuku 2

mihuku 3

This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.

Japanese>English

It is "Iginjunsei" (酏吟純聖) Yamahai-brewed Junmai Ginjo by Mifuyu Shuzo. This junmai ginjo is made from Shiga Prefecture's Yamadanishiki rice polished to 55% and fermented at low temperatures using the Yamahai method. You can taste the unique acidity and robustness unique to Yamahai. It is also a great sake that can be served lukewarm. IngredientsRice (domestic), rice malt (domestic) Rice polishing ratio 55 Rice variety 100% Yamadanishiki Alcohol content 17 Sake degree +1.4 Acidity 1.7

Japanese>English

◉Fruity/firm/old wine Type] ◉Fruity/firm/old wine Aroma: Mild: 1,2,3,4,5: floral Taste] Light: 1,2,3,4,5: Thick Lingering】short：1,2,3,4,5:long Condition】◉Cold/room temperature/warm/heat

Japanese>English

# 75

2.64 pt.

Echigoden'emon Niigata

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Astringent Bittersweet Lingering Yogurt Acidity Bitterness Wine

伝衛門 1

伝衛門 2

伝衛門 3

This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen... It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.

Japanese>English

I was attracted to it because it is made by one person and because of the jacket. Light and fresh ginjo aroma like green melon. The nose is quiet at first, and it quickly spreads on the palate like a white wine. The astringency from the acidity is completed by the alcohol. It is a perfect food wine. It is a perfect food sake, but the flavor is so interesting that you can't help but drink it on its own. The sweetness is also noticeable and interesting as you drink more. Personally, I have the impression that it is like a more refined version of the second half of Abeno, which is also from Niigata.

Japanese>English

Slightly astringent after acidity 4.1

Japanese>English

# 76

2.63 pt.

Nagayamahonke Shuzojo Yamaguchi

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Acidity Umami Dry Fizzy Invigorating Crisp Bitterness Yogurt

Taka 1

Taka 2

Taka 3

Stylish bottle with mechanical stopper. Refreshing, just like the image. You can feel the fresh acidity and The flavor of the rice is firm. As the day goes by, the taste gets better and better. I also enjoyed the taste change.

Japanese>English

Sweet aroma like melon, sweet and bitter with a strong bitterness and sour aftertaste. The bitterness lingers, but it's delicious😋. It's a unique sake 钎It's good as a food drink too. I'm not sure if it's because it's a new sake or not, but it's got a bit of an edge to it.

Japanese>English

The bottle was opened without any sign of carbonation. The whey-like smell is gorgeous. The taste is dry and rice-like. It finishes with a sense of rice and acidity. It is a taste you can find when you drink orikara-mi. The sweetness is added by mixing in the ori that has accumulated at the bottom, and it is just right. It is delicious. As you get used to drinking it, it becomes more familiar to your tongue and you can drink it in large gulps, and it is irresistibly good as you continue drinking it. It tastes even better after a year in the refrigerator, but I can't wait that long.

Japanese>English

Where to Buy

はせがわ酒店

貴濃醇辛口純米 80% 720ml 日本酒永山本家酒造場山口県¥1,633 貴特別純米 720ml 日本酒永山本家酒造場山口県¥1,815

# 77

2.62 pt.

Rokkasen Yamagata

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Champagne Fizzy Wine Yogurt Lychee

Hitotoki 1

Hitotoki 2

Hitotoki 3

citrus and yakult Sweet to start following with a bright tartness on the mid palate, finally finishing semi-dry

coconut and popped rice balanced sweetness and acidity

It was a sweet and sour and elegant shwashu amazake! It was very tasty with a refreshing aftertaste.

Japanese>English

# 78

2.62 pt.

澤佐酒造 Mie

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Wine Herbal Acidity Relaxing Grape Yogurt

参宮 1

参宮 2

参宮 3

Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!

Japanese>English

Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.

Japanese>English

Nabari City, Mie Prefecture. Sawa Sake Brewing Company. Sangu Special Junmai Sake Tsukiyomi Sangu" which seems not to be drinkable any more. It was too good to drink, but I opened the bottle because I thought it was better to drink it before it got twitchy. We drank it cold. The first aroma is mild, citrusy, and alkali aroma. The color is clear with a slight yellow tinge. The taste starts with a slightly sharp acidity, and the nose is filled with a fluffy, mature aroma and a gradually swelling umami flavor. A slightly bitter taste lingers on the tongue and is slightly spicy. Maybe not my favorite... I think it is suitable for warming, so I tried heating it up. First trip to Nobee Yokocho this season! When heated, the acidity mellows out, the sweetness spreads as if the entire tongue is coated, the umami is more easily felt, and the acidity is calmed down. It is best when heated from about 50℃ and cooled down to lukewarm or lukewarm. I tried it when pyonpyon told me that heating it up softens the edginess, and it was perfect 😉. Heating up is a very deep process 🙄. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Saganohana Polishing ratio: Kakemai 50%, Kakemai 68 Alcohol content: 16

Japanese>English

# 79

2.62 pt.

青木酒造 Aichi

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Acidity Umami Firm Yogurt Creamy Astringent Sweetness Room Temperature

米宗 1

米宗 2

米宗 3

Another solid type. It's getting sweeter by the day.

Japanese>English

Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.

Japanese>English

# 80

2.61 pt.

武内酒造 Gifu

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Fizzy Fresh Acidity Spicy Sweet and Sour Yogurt Relaxing Umami

一滴千山 1

一滴千山 2

一滴千山 3

Next up was the Ittiki Senzan Comet Nama-no-Hara Sake. The only sake from Gifu that I know of is Ikki Senzan, so I thought I'd give it a try. It was a brand that had just been opened. It was a brand that had just been opened, so I liked the way the flavor was firmly on the tongue. The sweetness was not too strong and flowed down the throat easily. This is the first hit I've had in a long time. I wanted to drink it slowly, but I had to keep up with the pace of my grandchildren. I was getting too hungry to let them play with their toys, so I quickly settled my bill. It was different from a drinking party among adults, but I was glad that we could enjoy eating and drinking together. (^^)/

Japanese>English

Koshihikari. Lids fly off, baptism of foam... Sourness and spiciness are pertinent. The fizzy sensation makes the rest of the taste smooth.

Japanese>English

Part 3 This brand is new to me 🤗. Yopa Memo_φ(___) It's like a combination of yogurt and solid sake 🍶. I don't think it has much acidity🙄. It has a clean and solid expression. You can drink it smoothly 😃. It was delicious 😋😋😋.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

一滴千山 ( いってきせんざん ) 彗星中取り生原酒 720ml / 岐阜県武内酒造【 7913 】【日本酒】【要冷蔵】【父の日お中元贈り物ギフトプレゼント】¥1,870 一滴千山 ( いってきせんざん ) 彗星中取り生原酒 1.8L / 岐阜県武内酒造【 7914 】【日本酒】【要冷蔵】【父の日お中元贈り物ギフトプレゼント】¥3,520

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