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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Yogurt" flavor, ranked by the strength of the impression.

# 71

2.65 pt.

Akishika Shuzo Osaka

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Acidity Caramelly Room Temperature Weighty Umami Yogurt

Okushika 1

Okushika 2

Okushika 3

At Simme, Kanda 17% Yamadanishiki Furofuki Daikon with Red Meat Sauce

Japanese>English

A share that lives only in the memory of a delicious meal.

Japanese>English

Fairly dry Mirin type I want to make it thicker by letting it sit a little longer.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜2023年5月入荷分＞秋鹿【純米酒】「奥鹿」三年熟成山廃山田錦五八〔火入れ原酒〕720ml¥2,585

# 72

2.65 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Caramelized Hot Temperature Glue-like Yogurt Room Temperature Acidity

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

Dry and sharp. Sharpness that is typical of Tamaei. Great umami!

Japanese>English

I had it before and liked it so much I got it again 😆. BBQ, corn, edamame, cucumbers... perfect for summer 😁. I like to drink it with soda since it is 20 degrees. And if you mix it with Wilson lemon, it becomes refreshing and easy to drink ✨. It came in handy in the summer when I wanted to drink very much ☺️

Japanese>English

Purchased because of the 60% milled rice ratio and 20 alcohol by volume. I wanted to drink it on the rocks on the day the rainy season ended, so I opened the bottle. ☀️ I paired it with frozen Genghis Khan that I brought back from Tono. It's well separated, so I shook it lightly before putting it in ice 🧊. It's less lactic than I thought it would be, and it's very spicy and thick, but it's cold and refreshing and delicious 🤤. I like this kind of sketchy in a good way. My brain feels good🤩. Definitely this for Genghis Khan 😭

Japanese>English

# 73

2.65 pt.

Shusenkurano Nagano

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Fizzy Umami Champagne Sweetness Yogurt Acidity Creamy Bitterness

Kawanakajima 1

Kawanakajima 2

Kawanakajima 3

Smells like pear with a hint of alcohol. Sweet! The sweetness reminds me of sugar. When swallowing, there is a fluffy flavor reminiscent of rice, and there is also a taste of fruit juice, but the sweetness stands out. There is a carbonation feeling. I want to drink it again tomorrow. It is sweet. The second day. Slightly carbonated. The second day is easier to drink.

Japanese>English

(* '☆')☆🍶🍶🍶🍶 We had our first Kawanakajima today 😀. The aroma is a little bit of rice flavor 😊The taste in the mouth is light and a little bit dry 😚The mild umami spreads slowly and then it cuts through quickly 🥰. It's a sake that seems to go well with all kinds of meals 🥳.

Japanese>English

( *^艸^)🍶🍶🍶🍶 It's been so long since I've had Kawanakajima Genmai that I don't know how many years it's been since I've had it 😋. The aroma is gentle yet elegant 😊The palate has a gentle rice flavor with a very clean and crisp finish 😚👍. It's really easy to drink and a delicious sake that goes well with food 🥳✨.

Japanese>English

Where to Buy

酒のコスガ

長野地酒川中島純米にごり酒 720ml¥1,650 川中島純米にごり酒 1800ml¥2,860

# 74

2.64 pt.

Gekkeikan Kyoto

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Juice Calpis Fizzy Thin Acidity Light Yogurt Apple

Algo 1

Algo 2

Algo 3

laurel wreath Kyoto Prefecture Argo 5% alcohol by volume Fruity and easy to drink

Japanese>English

Seller: Kyoto Prefecture. Fushimi Ward, Kyoto. Gekkeikan Co. Manufactured in: Hiroshima Pref. Higashi-Hiroshima City. Sanko Food Industries Co. Gekkeikan Argo Sparkling Argo has been the subject of much controversy, but since there was a sparkling version, we decided to see if it would be controversial enough to drink. I had it cold. The color is clear, almost colorless, with a faint yellow tinge. The aroma is apricot-like. The mouthfeel is schwarzy and slightly effervescent. For a long time, fine bubbles rise from the bottom of the cup. At first, you may think it is too loose and tasteless, but the carbonation accentuates the taste, and after swallowing, you can gradually taste a moderate sweetness and umami, and a hint of sourness in the fizzy, bubbly taste. It has more flavor than ordinary Argo and is delicious. When I first tried Argo, I thought it had a fizzy taste, so I thought it wasn't the same as Argo, but when I added carbon dioxide gas, it became a common sparkling sake, and I felt like there was no point in putting sake in the front. Still, I bow to the company's efforts. Ingredients: Rice (domestic), rice malt (domestic), carbon dioxide Alcohol content: 5%.

Japanese>English

# 75

2.64 pt.

Niida Honke Fukushima

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Melon-flavored Acidity Fizzy Yogurt Umami Sweetness Bitterness Gentle

自然酒 1

自然酒 2

自然酒 3

A delicious, sweet, junmai sake. It's as natural as "Shizenshu"! It's hard to believe it's 80% rice polishing ratio, but I get the impression it doesn't contain anything impure. It's just after the autumn, so it has a great flavor. It's an autumnal sake, but it's also good to drink it sipping after the start of winter! After the second day after opening it, the acidity came out lightly and the taste of the drink progressed further.

Japanese>English

Sweet and tasty, rich but also bitter. Delicious.

Japanese>English

Drink comparison ( *˙0˙*)۶ Room temperature Less alcohol than ODAYAKA, but thicker? Heavy? It feels like 🤔. Lukewarm A little bit peculiar, but the acidity and sweetness will be gentle. ☺️ But I wonder if it will also increase the alcohol 💦. Alcohol 14% alcohol by volume Polishing ratio 80 160ml

Japanese>English

# 76

2.64 pt.

苗場酒造 Niigata

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CherryBlossom Umami Dry Crisp Yogurt Sweetness Velvety Bittersweet

Naebayama 1

Naebayama 2

Naebayama 3

Sake with a strong umami and acidity. It goes down the throat well and is delicious.

Japanese>English

We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel. Junmai-Ginjo sake with Junmai-Ginjo specifications. The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be. In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself... After all, coming on a trip and pairing it with local food is the best part of local sake 👍.

Japanese>English

The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒苗場山純米吟醸ゆきのまゆ生酒１８００ｍｌ【苗場酒造場】¥3,410

# 77

2.63 pt.

Kawatsuru Shuzo Kagawa

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Fizzy Calpis Acidity Umami Invigorating Yogurt Fresh Fruity

川鶴 1

川鶴 2

川鶴 3

見た目は琥珀色、熟成さらたお酒🍶純吟だが、純米酒のような風味♪飲み口は、お米で作ったシロップのような程良い甘さ、芳醇旨口という感じだな。お燗でおすすめのようだ、明日は、燗で呑んでみようかな…初、香川県のお酒🍶本鮪を肴にちびちびやってます♪旨し♪

A special order from Meishukan Takimoto. When I opened it, I heard a powerful popping sound. It is a lightly fizzy, fruity and sweet sake. The sourness comes in at the end. Kawatsuru is always delicious no matter what you drink.

Japanese>English

Light, refreshing, fruity🌸🍶✨ Soft, oicy 🌸❕. Slightly sour taste is irresistible✨ I enjoy it very much.

Japanese>English

Where to Buy

虎ノ門升本

【地元丸亀ご当地グルメ骨付き鳥のお伴酒】川鶴　讃岐くらうでぃ1800ml¥3,169

Where to Buy

はせがわ酒店

川鶴讃岐くらうでぃ 1800ml 日本酒川鶴酒造香川県¥2,750

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

川鶴　ハイカラクチ¥1,348 川鶴　讃岐くらうでぃ¥1,450

Where to Buy

佐野屋酒店

川鶴特別純米 720ml¥1,540

# 78

2.63 pt.

Maihime Shuzo Nagano

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Coffee Chocolate Yogurt Sweetness Dry Flamboyant Acidity Umami

舞姫 1

舞姫 2

舞姫 3

At Ya-Ya in Kobe. This is the first time to drink Neko Masamune since it was transferred from the defunct Omi Sake Brewery to Maihime🐱. It has a sweet taste with a slight graininess from the freshness. It tastes a little messy, but it's not that bad, right? Might prefer it to Omi Neko Masamune 🤔. It's quite fruity and has a pungent and alu taste, but maybe it's good? It's sweeter the longer it's been open.

Japanese>English

I was curious about Ishizuchi's Princess, but I saw this one and bought it. It is sweet and sour. This sweet and sour makes me imagine the first love of a certain princess who has feelings for his person in New York....

Japanese>English

Suwa Gokura Kami-Suwa Kaido Machiaruki Drinking Walk", I went again this year. Next up was Maihime and Suirou, the first one here. It is a limited edition blended ginjo sake, and the first glass of this sake was very sharp and went right through my mouth 😀 Good mouthfeel!

Japanese>English

# 79

2.63 pt.

上田酒造 Nara

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Umami Creamy Acidity Firm Sweetness Dry Yogurt Gentle

Kicho 1

Kicho 2

Kicho 3

One cup of "Ureshicho" in Ikoma City, Nara Prefecture. The acidity of this sake is classic. Paired with fried potatoes, a souvenir from my wife and son's trip to Sano City, Tochigi Prefecture.

Japanese>English

Purchased at Umeda Department Store. (Hankyu or Hanshin) One of seven breweries in Nara Prefecture that belong to the Nara Prefecture Bodai-Hashimoto Sake Research Association. See label on back. Rich, mouthfeel It is a sweet type, but the far and spreading umami and bitterness It was delicious and matched well with food. It became mellow and mild when heated to lukewarm and I could enjoy it with ease 😁. I am interested in the history of sake only when I taste Bodaihashi.

Japanese>English

It is a set of 5 cups of Kinki local sake 😁. It is a gift from an acquaintance 🍶. It is 📌180ml ¥Unknown 🌈1/5th cup 🌈 Here's the rice 🍶. Start with room temperature 💕 Not much aroma 💕 The color is beautiful💕 You can feel the sweetness of the rice on the palate, but you can also taste the umami 💕Yumai 💕 Then I tried heating it up to lukewarm💕 The aroma has more sweetness💕 When warmed up to lukewarm, it tastes more pungent than sweet💕. It's also interesting to taste the different flavors 👍 Today's pairing is pot-au-feu 😋. It's a great pairing 👍 I wanted to try the cold sake but it ran out quickly 🍶thanks to a friend👍

Japanese>English

# 80

2.63 pt.

Kidoizumi Shuzo Chiba

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Acidity Shaoxing Wine Hot Temperature Umami Creamy Yogurt Rounded Cheese

Kidoizumi 1

Kidoizumi 2

Kidoizumi 3

It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...

Japanese>English

This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.

Japanese>English

The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.

Japanese>English

Where to Buy

美好屋酒店

木戸泉 AFS（アフス）純米原酒 500ml 【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥1,980 ＼正規販売店／木戸泉きどいずみ kidoizumi Kの旋律転調 modulation 生 720ml 日本酒お酒酒 SAKE 千葉県木戸泉酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産¥2,090

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