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SakenowaRecord your sake experiences and discover your favorites
チャチャチャチャ
週末に日本酒を勉強中 自分の好み、食事とのペアリングの追求 酒処・秋田県湯沢市出身 酒処・宮城県栗原市在住

Registered Date

Check-ins

67

Favorite Brands

3

Most Check-in Brands

Wataya
9(22.5%)
Hiwata
4(10%)
翠玉
3(7.5%)
Fukukomachi
2(5%)
Mansakunohana
2(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
27(40.3%)
Akita
17(25.37%)
Niigata
6(8.96%)
Iwate
5(7.46%)
Yamagata
3(4.48%)

Timeline

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Jokigen純米大吟醸　生詰
Sakata ShuzoYamagata
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Husband had a day off, so we took a quick trip to Tsuruoka😆! The inn is Atsumi Onsen ♨️ This is my first brand and the label is austere and cool 😎. The taste is firm and dry. I can feel the deliciousness of the rice and it goes well with the food anyway 😭. Yamagata is a kingdom of delicious seafood, vegetables, fruits, and of course rice ✨. All dishes have a strong dashi broth and a strong flavor ✨. The dishes at the inn are especially good 😙, with grilled and deep-fried dishes that are very savory! The sake complements the dishes but does not bore you ✨!
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I was curious about Tsukihaku, and I found it at a liquor store in Kogota, so I got it! The aroma is subdued and the taste is.... I see what you mean by "light" and "clear". It's light, clear, and just beautiful✨ and it doesn't linger. It is dry but not hard to drink at all. It is different from Hakurakusei and Ichinokura, and I have never tasted anything like it. Perfect with the tempura and scallop sashimi we prepared 😭. I was thinking that this would be the best for eating orizume. I thought it went in smoothly, but it had an alcohol content of 14. Whoever thought of this is amazing 😊.
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It's been a long time since I've had a Snow Kayasha~. Last year's sake tasted like white wine, but this is Akita's sake! It tastes like Akita sake! When drunk on its own, the alcohol is too strong and it's not easy to drink, but as a mid-meal drink, it complements the food ✨. Goes great with grilled chicken with miso, shrimp tempura, fried saury 😭. I bet this is a versatile one that goes well with sashimi and sushi as well!
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I was attracted by the beautiful cherry blossom label and bought it. It is recommended as a food sake after it is thoroughly chilled. It has a rich sweet flavor, but is it refreshing? I looked closely and saw that it was alcohol-added: ☺️ It goes great with today's well-seasoned fried food and today's spring rolls ✨. Cherry blossoms in full bloom, blooming in the dark night but clearly and distinctly visible. The label makes you think that the taste is just like the image of this cherry blossom. And the cosiest.
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Hanamura純米吟醸　雄町
Ryozeki ShuzoAkita
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I was curious about the flower eups that I couldn't get, but a neighbor brought them to my parents' house for a drink 🥹 and there are two kinds: ‼️ So, we compared the drinks 😋. Dewa Sanzan is a real sweet sake. The Omachi has a refreshing sweetness with a light bitterness and is more suited for a mealtime drink, which I prefer 😚 so I brought this one home ✨. I brought this one home and paired it with yakitori sauce, yellowtail sashimi, and fried oysters. It's not a great match, but it's even better than usual 😭. I want to drink it again but it's hard to find 🤣.
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Good morning, Mr. Cha Cha! Good drinking comparison by Hanamu-san 🎵. I wonder if your neighbors also like to drink 😍. Hanamup is sweet, tasty, beautiful and delicious! It's a delicious sake that directly stimulates the brain 😋.
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Wataya特別純米酒　ひやおろし　川口納豆　原酒
Kanenoi ShuzoMiyagi
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Bringing a souvenir to my parents' house It is Miyamanishiki grown in Kawaguchi Natto's own rice field. It has a strong umami flavor and is very dry 😋. Very easy to pair with food ✨. Sashimi, oden, pizza, gratin, potato soup, you name it 👍! Next year, I'm going to compare the wines!
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Found at Morino Market 💡 There was also an aged version of the same brand that was released last year, but I got the one released this year first! I had a hard time deciding what to pair it with, but I selected fried oysters and honey mustard chicken✨! The aroma was weak, not as sweet or sour as I expected, but light and well-balanced anyway ✨☺️ Sake! It is easy to drink without feeling like sake. It can be drunk like a white wine, but I think it can be matched with a wider range of dishes than white wine. ❗️ It's also great with clichés and cured ham.
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Azakura亀の尾　無濾過原酒
Azakura ShuzoAkita
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I got it when I went back home. It's been about 10 years since I've been to Sakura. The spiciness of the sake is not defeated by the sweetness and sourness. Sake degree +2? I feel more spiciness than that 😳 It's also the spiciness from the high alcohol content. In addition, there is a feeling of heat in the throat and stomach 😅. Is this what you call classic taste? If so, what goes well with it is orthodox Japanese food! I prepared mackerel simmered in miso and chicken saikyo yaki😋. Both matched as expected, so I'm satisfied!
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I had it before and liked it so much I got it again 😆. BBQ, corn, edamame, cucumbers... perfect for summer 😁. I like to drink it with soda since it is 20 degrees. And if you mix it with Wilson lemon, it becomes refreshing and easy to drink ✨. It came in handy in the summer when I wanted to drink very much ☺️
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Wataya夏綿　純米酒　山田錦
Kanenoi ShuzoMiyagi
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Cotton store's summer sake: ☀️ It has a strong acidity and an unexpectedly strong bitterness. Even when well chilled, it tastes warm. It's not my favorite on its own, but it really comes into its own when paired with food 😳. The acidity goes well with chicken oil 😭I bet this would go well with fried food too. I don't mind the bitterness when it's a food wine, why 😅? I went through the spring, summer, fall, and winter, and each one is unique. It's hard to predict the taste just from the information on the label. I wish you would send out your recommendations for dishes 😭
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Summer version of hode nasu 🍆. First time I've ever purchased summer ✨. It's completely different from the winter version, crispy 😳 almost no acidity! I prepared a steak with the winter flavor, but I ate it with yesterday's leftover mansaku and ate the hode nasu with edamame and cucumbers 😅. Hode nasu in summer is more like sushi or pickles than meat 🤔.
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Mansakunohana微炭酸の美味しい日本酒
Hinomaru JozoAkita
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Mansaku no Hana is my idea of orthodox Akita sake✨. This one claims to be slightly carbonated, but it's not, but it's very well carbonated! Even the day after opening the bottle, it's still carbonated! It tastes sweet and tasty + crisp! The sweetness doesn't linger, so the spiciness of the alcohol and the carbonation make it crisp ✨. I wanted to make it sleet in the freezer like it says on the label, but I finished it as is 🤦.
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I finally got around to opening a bottle of this summer-only Hiwada. Most summer sakes are refreshing, but this one is sweet and sour and has a big bone structure. Nichiranda is a versatile sake, so of course it goes well with the sashimi I prepared, but I think it's more for meat 😅The acidity seems to go well with the oil 😋.
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Shisora純米吟醸　ラムネラベル
Shiwa ShuzotenIwate
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I saw it in the store and was curious about it, so I bought it... I had an image of purple air being sweet, but it's dry and refreshing 😁. The sweet and sourness is there and I feel the freshness of the ramune ✨. The bubbles bursting in the glass is beautiful and I love it this time of year 😆.
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Purchased because of the 60% milled rice ratio and 20 alcohol by volume. I wanted to drink it on the rocks on the day the rainy season ended, so I opened the bottle. ☀️ I paired it with frozen Genghis Khan that I brought back from Tono. It's well separated, so I shook it lightly before putting it in ice 🧊. It's less lactic than I thought it would be, and it's very spicy and thick, but it's cold and refreshing and delicious 🤤. I like this kind of sketchy in a good way. My brain feels good🤩. Definitely this for Genghis Khan 😭
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Kakuemon夏酒　荒責混和　しろくま
Kimura ShuzoAkita
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Kakuemon in summer with cute shikuma bottles😍. I wonder if this bear is modeled after Gota? Bring it to the drinking party! The aroma is sweet and fruity 😚. But the taste is light and refreshing, with just the right amount of spiciness, so you don't have to choose what to cook with! Perfect for everything from edamame and pickled cucumbers to pizza, pasta, gratin, and party food👍. Three drinkers and we emptied it in seconds 😭.
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Wataya梅雨綿　特別純米酒
Kanenoi ShuzoMiyagi
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The rainy season is about to end, so we hurriedly opened the package. Unique sweet and sour taste, stable and delicious 😆. The boundary between sweet and sour is not so clear than usual Wataya, and the ambiguity is like the sky in the rainy season. The dishes were tandoori chicken and eggplant grilled with spices 🍆. I like cotton-ya that doesn't let the strong peculiarities of the spices get the better of it 😊.
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I bought it in January, but it was too good to open, so I opened it at my parents' house. This is a Junmai Daiginjo sake matured by Hagino Shuzo. When I hear the word "aged", I imagine a unique fermented aroma and taste, but this sake has a beautiful aroma and taste like Hagi no Tsuru, but with the strength of Hiwada 😳. It's easy to pair with meals, and you'll never get tired of drinking it, so it will keep you coming back for more...
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Kinryu祥雲金龍　純米吟醸
IchinokuraMiyagi
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Only Ichinokura brand sake is made in Kurihara City. When Mr. Tokoro introduced it in a TV shooting at the end of last year, it was in short supply in Kurihara City 😱😆😆. The first sip tastes slightly sweet and clean without any peculiar taste. It goes well with kiwi and kurichi wrapped with prosciutto ham. It also goes well with strong meat dishes!
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翠玉特別純米　無濾過生　秋田酒こまち
Ryozeki ShuzoAkita
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Got it at a liquor store in Tomiya City. This one is sweet but easy to match with food and I like it 😚. As expected, it's sweet and umami, but it's also very refreshing ✨. I think it's because it's unfiltered raw, but I can really taste the rice 😳. I had it with saikyo yaki chicken and carpaccio of prosciutto ham 👍. It's easy to prepare dishes when you know what it tastes like 😌.
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