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SakenowaRecord your sake experiences and discover your favorites
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週末に日本酒を勉強中 自分の好み、食事とのペアリングの追求 酒処・秋田県湯沢市出身 酒処・宮城県栗原市在住

Registered Date

Check-ins

18

Favorite Brands

0

Most Check-in Brands

Wataya
2(50%)
翠玉
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
8(44.44%)
Akita
5(27.78%)
Niigata
2(11.11%)
Iwate
1(5.56%)
Fukushima
1(5.56%)

Timeline

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Amanoto大松川ダム貯蔵酒
Asamai ShuzoAkita
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Purchased at a roadside station in Yamauchi Village when I returned home. It was stored for half a year at the Omatsugawa Dam in Yamauchi Village! They said that the aged wine should have a strong flavor, like a dish that goes well with red wine, so I prepared Camembert & raisins, which is a standard... Ahh, New Year's is the best 😭 I will do my best again this year!
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I was attracted by the stylish wine-like label and bought it~. The sake is +10.5 on the sake scale, so I was prepared for it and took a sip... I could feel the sweetness and deliciousness of the rice 😳, but as I swallowed it, the dryness came through! ✨ No matter what you pair it with, the sweetness is assertive and firmly felt, but it is not sticky sweet and has a sharpness that makes it easy to pair with fish. Medium fatty tuna, sushi, fried food, meat, pickles ◎ Basically, it goes with everything 😋. I made up my mind to drink other series for sure on New Year's Eve: ☃️
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I was attracted by the bright moe green color of the label, so I bought it. It has a dry feeling at the end with a sweetness that is not too strong. It goes well with kimchi. It also goes well with dumplings dipped in raayu and vinegar. Not so good with homemade Bean Curd 😅(or Bean Curd itself doesn't taste so good) Best with spicy and sour dishes 😆‼️
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ほでなす純米生原酒　にごり酒
門傳醸造Miyagi
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Today is the last day of work.................................. Thanks for your hard work ~ ☺️ I decided to drink this from the moment I made the appointment for the house barbecue today! 💐 It's sharp, sweet and sour... It's more alcoholic than makgeolli, and it helps to wash away the fat from the yakiniku... In a word, I like it a lot 🥰. I'm lucky to be able to get this at my local liquor store ✨. I will continue to support you😍.
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I was attracted to the theme of the ultimate food sake, so I bought it~. It's a sake from the neighboring city of Osaki: ☺️ Like the previous Suitama, the first sip has a strong sweetness that lingers for a long time. But it has a strange taste that changes its expression depending on the food with which it is matched! A little heavier than Suitama? ←(according to my own research). It was able to wash away the fat from the dumplings and homemade roast pork that had been overdone with raayu (Chinese chili oil). A great food wine that goes well with rich dishes ✨.
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Purchased at a nearby liquor store when returning home to my parents' house. I had heard that it was sweeter than the back of the store where I had checked in before, so I started preparing a sweet meat and potatoes dish the day before! The first bite, the sweetness lasted for a long time and I thought it might be bad, but when I combined it with the meat and potatoes and soaked vegetables, it suddenly became very sharp and crispy 😳. The oil from the spring rolls was also washed away ✨. A food sake that can compete with Miyagi's sake: ⭐️
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Purchased at a liquor store in the neighboring city of Tome A bottle I chose from among the recommendations for food sake. It is dry and well known sake! I've been drinking a lot of fruity sake lately, so this was a nice reset for me. Pairs well with sashimi with a squeeze of lemon. It would also go well with raw oysters with a touch of ponzu vinegar 😍. Sake gives me a sense of richness and extra richness to my daily food. The second day after opening the bottle The unique bitterness has disappeared and it has mellowed. It seems to go well with meat and tempura.
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Purchased at a liquor store near my parents' house when I went back home. I've been familiar with this brand for a long time, but it's been a long time since I've had it 😋. Fruity, muscat, refreshing✨. I don't remember Snow Kayasya being like this? 😅 Not only aromatic and sweet, but also sharp, so it's perfect with my homemade light oden. Nice choice, me 😭 As a food sake, it goes well with light seafood dishes 🥰 Maybe it's because it's from Honjo.
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Hiwata生酛純米雄町
Hagino ShuzoMiyagi
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20
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Purchased at a local sake store in my neighborhood Kurihara City is so rich in local sake that I can't keep up😅. First comes the spiciness and bitterness characteristic of sake, then the sweetness comes later 😆. I think it has a Sake meter of +4, but I think it's more of a sweet sake. I paired it with sea bream carpaccio, grilled mushrooms, seared oysters and meat sauce gratin. None of them were bad at all, but I'm sure this would be best with oden, meat and potatoes, and other dishes with a strong broth 😋.
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Kamonishiki荷札酒　備前朝日
Kamonishiki ShuzoNiigata
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22
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Rich rice flavor like amazake Goes well with honey mustard chicken 🥰. Good with rich meat fat 🥰. A food wine that goes well with sweet and spicy food...but it's also great on its own 😝.
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宮寒梅純米吟醸　おりがらみ
Kanbai ShuzoMiyagi
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Purchased in Furukawa, Osaki City, next door to me. I was quite attracted by the label design and the cloudy white color😅. The first sip has a slight sparkle and sweet-sourness, and after swallowing, a dry spiciness arrives after a considerable delay... This tempo is quite, pleasant... Not just a young sake...scary 😱...
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Wataya純米吟醸　秋綿
Kanenoi ShuzoMiyagi
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Autumn cotton that was sold out at a local sake shop in my neighborhood, found at the Kurihara Autumn Kiln Festival💡. More fruity and sweeter than Kawaguchi natto! Seems to go well with well-seasoned dishes. Bonito sashimi ◎
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Wataya特別純米酒　ササニシキ　川口納豆
Kanenoi ShuzoMiyagi
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A versatile food wine. The moderate sharpness is perfect for grilled saury and sautéed mushrooms in butter with a robust flavor ✨. As expected of Wataya👍.
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Shocking taste! Sweet and elegant! Overpriced! Delicious on its own. Not a food wine. Should be consumed within a day or two of opening, it turned sour after a week.
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翠玉純米吟醸　裏翠玉〈エメラルド〉
Ryozeki ShuzoAkita
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Purchased at a liquor store in Yokote when returning home. Mellow aroma with a sense of Akita sake! Powerful, umami flavor! It claims to be dry, but it's dry without any harshness, so you can enjoy it without any hesitation 😆. Grilled mushrooms The acidity of the ponzu vinegar enhances the sweetness... The sourness of the ponzu sauce enhances the sweetness and the lingering aroma of the mushrooms... Wonderful... Shrimp and chili fat Fat
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Purchased at a key shop in Morioka. I was attracted by the statement that it goes well with meat, so I bought it. The first sip had a much stronger sourness than I expected. It is a different kind of sourness from that of doburoku, which I had never tasted before, but it is pleasant! Next, I was struck by the pungency and bitterness characteristic of sake, but this was to be expected. This is a taste I have never tasted before, but 10 years ago, I would not have liked it. Yakitori (Tare)◎ Yakitori (salt) ○ It is a wonder that you don't feel sourness when you drink it with meat. I am sure it goes well with hamburgers, so I'll leave it and try it tomorrow.
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