あら
The photo shows an empty bottle but nigori sake. It gushed out unbelievably when the bottle was opened. Add water and heat it up.
Japanese>English
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梅津の生酛梅津の生酛
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Timeline
たつさん
備忘録
a79yrod
20%, so it is well watered and heated.
Japanese>English
いーじー
On the way home from AND SAKE FUKUOKA
I have only had this once before, a bottle of Umezu's "Namahashiroshi".
I remember the first time I drank it, the impact of the rice flavor was so strong!
Hot sake
It was very warm!
The umami of rice and the acidity of Namo yeast spread at once.
It goes really well with Chinese food.
I forgot to add water because the food was so delicious 😂.
Japanese>English
あちょお
For advanced drinkers.
Astringent, bitter, dark, strong liquor.
I want to be a man who understands this kind of sake.
Japanese>English
Fuma#9
Oooo, it's thick!
It has a strong flavor and is very drinkable!
As expected, I can only drink it in small sips.
Japanese>English
あちょお
Warmed. Mirin-like mature aroma, bran, rice aroma, umami, lactic acidity, and a nutty roasted aroma.
Japanese>English
おかえり寅さん
Mr. Hioki's family's Yamada Nishiki
Japanese>English
タロウ
It's 27by and probably stored at room temperature, color and aroma.
The color is a deep golden yellow.
Aroma is mature, with notes of caramel, dead leaves, black tea, mushrooms, and deep fruit.
The alcohol content is 20%, so it is very generous. It has a deep sweetness, acidity, and astringency on the back end, and while it can be served at room temperature, it makes me itch to warm it up. So we warmed it up.
I can't get enough of it. It has a deep, soft sweetness that spreads in the mouth. It also has a sourness and a refreshing aftertaste. I can't get enough of it. I want to match it with spice dishes.
It is delicious!
Japanese>English
やす☆
R1BY in warm water. The color was brown. Memory is doubtful, but there is a note of burnt and mildness.
Japanese>English
やす☆
H27BY. amber in color.
At room temperature, it has a strong attack with a sense of maturity. When heated with added water, it has a mild, burnt taste with a good sharpness.
Japanese>English
梅津の生酛笊ざる にごり純米原酒 火入れ玉栄
梅津の生酛笊(ざる) にごり純米 生原酒 玉栄60 R5BY
rickdias_char
Oh no.
That was the only word that came out of my mouth.
I was overwhelmed.
Japanese>English
おじさん
Rich and delicious sake! Like doburoku!
Japanese>English
NomBay
Ripe!
Just no unpleasant acidity at all!
Nectar
Just nectar!
Too good!
The lukewarm temperature has removed all the unpleasant tastes, and I'm ecstatic!
Japanese>English
