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梅津の生酛梅津の生酛
Umezu ShuzoTottori
Tottori Rank 9
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Flavor Chart®

A chart created from flavor analysis of user comments.

梅津の生酛 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Cooled SakeShaoxing WineCaramelizedHot TemperatureGlue-likeRoom TemperatureAcidityCreamyAstringentYogurtSoy SourceUmamiLemonSlow-sippingWeightySpice

Brands from Umezu Shuzo

Umaigana梅津冨玲梅津の生酛

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

冨玲Similar Characteristics
Shaoxing WineAcidityHot TemperatureAstringentComplex
AsahiwakamatsuSimilar Characteristics
Room TemperatureUmamiCooled SakeWarm SakeWeighty
TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineUmamiAcidityCaramelly
FurosenSimilar Characteristics
UmamiAcidityCreamyRoom TemperatureHot Temperature
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiHot TemperatureFirm

Location

1350 Ōdani, Hokuei, Tōhaku-gun, Tottori
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Timeline

タロウタロウ
alt 1alt 2
25
タロウ
Deep yellow. Some sweet aroma. What is it? Caramel? Also a woody aroma. There's also a lactic acidity. Even at room temperature, it is surprisingly tasty. Deep sweetness and astringent acidity. The overall volume is rich and pleasantly complex. I like it! Warm it up. This is also delicious! Pleasant sweetness and voluminous umami and nourishment. It has a soy sauce-like quality that I'm not sure how to handle, but the volume of the umami swallows up any discomfort. It's so nourishing and good! I want to add water and drink it slowly.
Japanese>English
さかっきさかっき
alt 1
alt 2alt 3
18
さかっき
Aged amber color. It must be delicious when heated. With 20% alcohol by volume, the sweetness and umami spread across my face. As I sip the sake, I reflect on the teachings of the deceased. A toast!
Japanese>English
いーじーいーじー
alt 1
alt 2alt 3
中華と発酵　日本酒バル　ココカラ
外飲み部
43
いーじー
On the way home from AND SAKE FUKUOKA I have only had this once before, a bottle of Umezu's "Namahashiroshi". I remember the first time I drank it, the impact of the rice flavor was so strong! Hot sake It was very warm! The umami of rice and the acidity of Namo yeast spread at once. It goes really well with Chinese food. I forgot to add water because the food was so delicious 😂.
Japanese>English
タロウタロウ
alt 1alt 2
21
タロウ
It's 27by and probably stored at room temperature, color and aroma. The color is a deep golden yellow. Aroma is mature, with notes of caramel, dead leaves, black tea, mushrooms, and deep fruit. The alcohol content is 20%, so it is very generous. It has a deep sweetness, acidity, and astringency on the back end, and while it can be served at room temperature, it makes me itch to warm it up. So we warmed it up. I can't get enough of it. It has a deep, soft sweetness that spreads in the mouth. It also has a sourness and a refreshing aftertaste. I can't get enough of it. I want to match it with spice dishes. It is delicious!
Japanese>English
1

Brands from Umezu Shuzo

Umaigana梅津冨玲梅津の生酛

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

冨玲Similar Characteristics
Shaoxing WineAcidityHot TemperatureAstringentComplex
AsahiwakamatsuSimilar Characteristics
Room TemperatureUmamiCooled SakeWarm SakeWeighty
TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineUmamiAcidityCaramelly
FurosenSimilar Characteristics
UmamiAcidityCreamyRoom TemperatureHot Temperature
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiHot TemperatureFirm

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