At Suwa Gozo Sake Brewery Tour
https://nomiaruki.com/
Even after drinking a lot during the tour of the five breweries, this junmai daiginjo called "Suirou" was exceptionally delicious.
Today, we went to Hakushu and Haramura area.
It was a beautiful day with good weather and autumn leaves.
But now that we have more dogs, I have to be more careful when I go out.
Nice and dry.
⭐︎
A cup of sake that I bought to drink on the train on the way back from my trip, but brought home without drinking it.
Unusually for a cup sake, it is a junmai ginjo. It has a subtle ginjo aroma and a crisp finish.
