SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Yogurt" flavor, ranked by the strength of the impression.

# 61

2.68 pt.

Kawakei Shoten Miyagi

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Acidity Umami Gentle Yogurt Sweetness Firm Fruity Soft

Koganesawa 1

Koganesawa 2

Koganesawa 3

This was my first Koganezawa, a gift from someone. It is a Junmai Daiginjo made from Gohyakumangoku, so I had an image that it was quite refreshing, but it tasted just as it should. But it also has a strong umami of rice and is easy to drink without any peculiarities 😆 It is easy to pair with meals and I was off in no time 🤣. It was easy to match with meals and we finished it in no time 🤣.

Japanese>English

Junmai Ginjo🍶Brut✨Hitomebore🌾 from Miyagi Prefecture. Gentle and easy to drink. ☺️ Good balance. Well balanced. It is as easy to drink as water when paired with corn kakiage (deep fried corn). It is a great complement to salmon. Hateful guy who makes you eat more 😅 Umi to @Takadanobaba 20230810

Japanese>English

i got to drink this year!!! DATE SEVEN! And we compared the drinks 🍶. I enjoyed it very much.

Japanese>English

Where to Buy

はせがわ酒店

黄金澤山廃純米原酒ひやおろし720ml日本酒川敬商店宮城県¥1,606 黄金澤29SHOCK1800ml日本酒川敬商店宮城県¥2,970

# 62

2.68 pt.

Inagawa Shuzoten Fukushima

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Umami Firm Patiently Yogurt Fresh Dry Apple

Shichijuro 1

Shichijuro 2

Shichijuro 3

Bought in Aizu (No.5) This is my first time to drink sake here. It has a nice, understated flavor that goes well with food! I found a good sake.

Japanese>English

I haven't drunk it yet. To enter the brewery place for now. The landlady explained carefully and we bought a bottle of her favorite red and a new Inagawa. We will enjoy them when we get back home.

Japanese>English

Bought this sake today on a hunch 🍶! It's a light nigori ☺️. Refreshing and oicy ❕. Slightly lactic ✨ This is oicy 🍶💠. I'm enjoying it very much.

Japanese>English

# 63

2.68 pt.

Suto Shuzo Ehime

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Floral Umami Chocolate Yogurt

Sukigokoro 1

Sukigokoro 2

Sukigokoro 3

☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

Japanese>English

☆☆☆☆☆ A good fall sake.

Japanese>English

Junmai 🍶 lightly nigori raw sake ✨Nikomaru Kochi-Ehime train trip 🚃Day 3 6th glass to compare 😆 Ramune type, schwa✨. Refreshing. Light, easy to drink, easy to sip 👍. Ehime Sake Brewers Cooperative Directly Owned Kuragoya @ Matsuyama 20240518

Japanese>English

# 64

2.67 pt.

Amabuki Shuzo Saga

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Fizzy Acidity Bitterness Umami Sweetness Yogurt Sharp Firm

Hinoshitamuso 1

Hinoshitamuso 2

Hinoshitamuso 3

It has a sour yogurt-like aroma And a fruity aroma like an apple. I'm not sure if it's carbonated water or not. It's so gassy❗️ I think it's a little too much carbonation😭. Holy shit, a little sweet, a little sour, it's so good! It's dry and easy to drink! I can drink it like a juice😍.

Japanese>English

Aizan 45% polished It goes in quickly and the berry flavor of Aizan comes, and the flavor spreads with just the right amount of alcohol. It is a Daiginjo, but it has a strong umami taste.

Japanese>English

The perfect sake for a meal 🍶. Tasted great without interfering with the meal ✨✨👍

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

日下無双純米大吟醸　生酒　おりがらみ　山田錦　5BY　天吹酒造　1800ml佐賀　日本酒¥6,199

# 65

2.67 pt.

Hokuan Jozo Nagano

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Amino Acidity Acidity Umami Rich Sweetness Yogurt Burdensome Firm

Iyari 1

Iyari 2

Iyari 3

〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.

Japanese>English

☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.

Japanese>English

# 66

2.67 pt.

Kidoizumi Shuzo Chiba

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Acidity Shaoxing Wine Creamy Umami Hot Temperature Yogurt Rounded Cheese

Kidoizumi 1

Kidoizumi 2

Kidoizumi 3

It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...

Japanese>English

This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.

Japanese>English

The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.

Japanese>English

# 67

2.66 pt.

Kawatsuru Shuzo Kagawa

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Acidity Calpis Fizzy Invigorating Umami Yogurt Fruity Sweetness

川鶴 1

川鶴 2

川鶴 3

見た目は琥珀色、熟成さらたお酒🍶純吟だが、純米酒のような風味♪飲み口は、お米で作ったシロップのような程良い甘さ、芳醇旨口という感じだな。お燗でおすすめのようだ、明日は、燗で呑んでみようかな…初、香川県のお酒🍶本鮪を肴にちびちびやってます♪旨し♪

A special order from Meishukan Takimoto. When I opened it, I heard a powerful popping sound. It is a lightly fizzy, fruity and sweet sake. The sourness comes in at the end. Kawatsuru is always delicious no matter what you drink.

Japanese>English

Light, refreshing, fruity🌸🍶✨ Soft, oicy 🌸❕. Slightly sour taste is irresistible✨ I enjoy it very much.

Japanese>English

Where to Buy

佐野屋酒店

川鶴酒造川鶴讃岐くらうでぃにごり6度1800ml¥2,750 川鶴特別純米1800ml¥3,135

# 68

2.65 pt.

Rokkasen Yamagata

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Champagne Fizzy Wine Yogurt Lychee Grapefruit Delicate

Hitotoki 1

Hitotoki 2

Hitotoki 3

Carbonated, sweet. Â Like Janpan.

Japanese>English

Fruity, sweet but with a bit of sourness. It is refreshing and tasty.

Japanese>English

Hitoki Junmai The aroma is not that strong. It has a fruity, pale yellowish flavor. When you sip it, the fruity sweetness comes on at once. It has a pleasant light, fruity sweetness. It has the so-called "Mio-like" taste, but it is much more like a fruit wine, with a sweetness like dessert wine. It is very delicious. You can drink it by itself.

Japanese>English

# 69

2.65 pt.

Komatsu Shuzojo Oita

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Acidity Fizzy Umami Fresh Dry Yogurt Melon-flavored Invigorating

Hojun 1

Hojun 2

Hojun 3

It has a pleasantly gaseous and and a pleasant sense of refreshment 😄 Dry sake goes well as a food sake, but this kind of sake is also good 👍. but this kind of sake is also good 👍 Is it quite acidic? Is it because it's a draft? Is it because it's a bit dry? I need to drink other sakes and study them too.

Japanese>English

The sake rice is Gin-no-sato, developed by the National Institute of Agrobiological Sciences for western Japan. This is the third bottle of sake rice research. We were careful to open the bottle. It erupted at the same time as the bottle was opened. A sparkling toast? It is good on its own. The dryness of the sake's 15% sake level comes out in the latter half of the bottle. It is the type that disappears in a blink of an eye. I can't remember the last time I tasted it.

Japanese>English

It's a little cloudy. It has a muscat-like taste. It is a slightly sweet sake with a lot of rice flavor and freshness. I don't see Toyojun very often, so I tend to buy it when it's on sale.

Japanese>English

Where to Buy

はせがわ酒店

豊潤辛口純米1800ml日本酒小松酒造大分県¥2,530

# 70

2.64 pt.

Maihime Shuzo Nagano

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Coffee Chocolate Yogurt Sweet and Sour Wine Flamboyant Grape Sweetness

舞姫 1

舞姫 2

舞姫 3

At Ya-Ya in Kobe. This is the first time to drink Neko Masamune since it was transferred from the defunct Omi Sake Brewery to Maihime🐱. It has a sweet taste with a slight graininess from the freshness. It tastes a little messy, but it's not that bad, right? Might prefer it to Omi Neko Masamune 🤔. It's quite fruity and has a pungent and alu taste, but maybe it's good? It's sweeter the longer it's been open.

Japanese>English

I was curious about Ishizuchi's Princess, but I saw this one and bought it. It is sweet and sour. This sweet and sour makes me imagine the first love of a certain princess who has feelings for his person in New York....

Japanese>English

Nagano, Suwa City. Maihime Corporation. Shinshu Maihime Junmai Daiginjo Miyamanishiki Purchased at the brewery during a tour of five Suwa breweries. One of the 3 bottles (6/9) taken home on the trip. It is served cold. The color is clear and transparent. The nose is rich and sweet, with a hint of ripe berry fruits. The mouthfeel is surprisingly smooth. On the palate, the acidity is well balanced with a gentle, full-bodied umami flavor. The sweetness is well balanced. The overall impression is mellow, but the acidity is the most impressive. Even though it is a junmai daiginjo, it has a firm, mellow acidity. The aroma in the nose has a berry aroma. I had the same impression when I tasted it, so I enjoyed it. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio:49%. Alcohol content: 16%.

Japanese>English

7

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