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木戸泉Kidoizumi
Kidoizumi ShuzoChiba
Chiba Rank 4
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kidoizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityShaoxing WineCreamyHot TemperatureUmamiYogurtRoundedWineFirmCheeseNuttySweet and SourSweetnessSmokyRichBitternessMellowCaramellyFizzyFresh
Kidoizumi 1Kidoizumi 2Kidoizumi 3Kidoizumi 4Kidoizumi 5

Popular Comments

兄貴
It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...
Japanese>English
bouken
This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.
Japanese>English
さなD
The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.
Japanese>English

Where to Buy

美好屋酒店

木戸泉 Afruge Ma Cherie 2019 500ml 日本酒 千葉県 木戸泉酒造¥3,300木戸泉 アフス・ストレーター 2020 貴醸酒 500ml 【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥5,500
Product information is as of 5/24/2025.

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Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
SweetnessCreamyUmamiCheeseChocolate
TamagawaSimilar Characteristics
CreamyUmamiFirmRoom TemperatureCaramelly
TengumaiSimilar Characteristics
UmamiCreamyFirmRoom TemperatureDry
MaibijinSimilar Characteristics
AcidityShaoxing WineCheeseSweet and SourLemon
FurosenSimilar Characteristics
UmamiRoom TemperatureCaramelizedFirmWeighty

Location

7635-1 Ōhara, Isumi, ChibaOpen in Google Maps

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Timeline

たっつーたっつー
alt 1alt 2
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たっつー
It is stored in white wine barrels and is more like sake, wine or brandy. The color and smell is exactly like brandy and I would like to pair it with western food🎵. This is one that makes me want to drink other types of this wine as I quite like the taste. ★★★★★
Japanese>English
さなDさなD
Kidoizumi法典が原 本醸造本醸造
Kidoizumi ShuzoChiba
alt 1alt 2
89
さなD
Yajima Shoten's original sake It is a full-bodied, robust type that seems to go well with peanuts.
Japanese>English
みさきみさき
alt 1
20
みさき
Super, super, super wine! White wine-like. Fine quality. It has a refreshing taste. If this were served in a glass at a normal restaurant, I would think it was wine and drink it. Anyway, it is easy to drink. It is easy to drink, and there is no feeling of being stuck at all. It is delicious!
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
alt 1alt 2
21
植田仁　人と人を繋ぐ熱血経営者
Kidoizumi Shuzo presents a new form of sake Nama sake brewed using the high-temperature Yamahai brewing method, which was conceived with the premise of maturing at a high temperature. The freshness of the new sake and its roundedness over time were enjoyable. It has a deep flavor that can only be experienced through natural brewing with 100% naturally grown rice and no yeast additives, The pleasant acidity will encourage you to drink the next cup of sake.
Japanese>English
SueSue
2
Sue
The color surprised me😳. When I drank it, it smelled like awamori and tasted sour! It was delicious!
Japanese>English
1

Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
SweetnessCreamyUmamiCheeseChocolate
TamagawaSimilar Characteristics
CreamyUmamiFirmRoom TemperatureCaramelly
TengumaiSimilar Characteristics
UmamiCreamyFirmRoom TemperatureDry
MaibijinSimilar Characteristics
AcidityShaoxing WineCheeseSweet and SourLemon
FurosenSimilar Characteristics
UmamiRoom TemperatureCaramelizedFirmWeighty

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