Super, super, super wine! White wine-like. Fine quality. It has a refreshing taste. If this were served in a glass at a normal restaurant, I would think it was wine and drink it.
Anyway, it is easy to drink. It is easy to drink, and there is no feeling of being stuck at all. It is delicious!
Kidoizumi Shuzo presents a new form of sake
Nama sake brewed using the high-temperature Yamahai brewing method, which was conceived with the premise of maturing at a high temperature.
The freshness of the new sake and its roundedness over time were enjoyable.
It has a deep flavor that can only be experienced through natural brewing with 100% naturally grown rice and no yeast additives,
The pleasant acidity will encourage you to drink the next cup of sake.
Kidoizumi Daigo Junmai
It's cold out and it's time to get hot sake!
Leave it to Nonbee Yokocho for hot sake!
It has a nice acidity and is our top choice for hot sake!
We enjoy it with nabe🍲😋.
On the TV📺, thank you Kitanofuji!
He became a yokozuna and brought up a great yokozuna!
He has been a commentator for 26 years since he was 55 years old!
I enjoyed his loving support and dry commentary.
He is a big loss for Sumo fans 😭
Purchased at a liquor store near Ohara fishing port.
It has a moist and moderate sweetness, followed a little later by spiciness and bitterness.
It is a mature sake.
The finish is a little bad.
However, I have been drinking a lot of sweet sake lately, so I am satisfied with the sensation after a long time.
The restaurant has a do-it-yourself liquor system.
There was only one bottle left.
I rushed to pour it and hand shook it.
I found out that it was a blended old sake.
It is from the same brewery as the "afs" we drank before.
This is a 30-year-old junmai shu~~~!
What is it like?
The color is amber.
It has a savory taste. It also has a sour taste.
Well, it was a very interesting sake~~!
Aroma: Aroma of great maturity
Mouthfeel: Sourness, somewhere between mirin and vinegar
Aftertaste: A lingering, lingering flavor.
It's more like drinking a good soup stock. The umami is amazing.
Buy it on the day before your business trip and consume it by the end of the day.
It looks like a good old wine, but it seems to be a blend of 1 year old, 30 years old and 5 years old... I love this kind of perverted (complimentary) thing...(*॑いくまくりまくり*)
The taste is quite acidic, the sweetness is weak and it is a solid old sake.
Maybe because it is blended with something newer, it doesn't have the roundness that is unique to old sake.
It seems that there are different tastes for better or worse, but I like it (*ˊ˘ˋ*).
Mellow aroma like dried fruits.
When you take a sip, it is sweet and sour.
The graininess and rice flavor come from the first.
The aftertaste is slightly plum jam-like.
The taste is typical of Kidoizumi, but it has a seamless cohesiveness,
but it has a seamless cohesiveness.
Mixed nuts are a good combination.
Taste 4.5/5
