ゆーな
Photo right
Compared to the left, the first taste is tighter, but there is a sweetness on the tongue that is well-balanced.
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ゆーな
Photo left.
Crisp and tasty. The hiriri tasted on the tongue tightens the dish and is delicious.
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ゆーな
Photo right
Unexpectedly, I was served Shizuoka sake in Nara. It is sweet but refreshing, and goes down smoothly.
Japanese>English
ゆーな
Left photo
Sweet and fruity, with an extraordinary thickening when poured.
I am a dry person, but if you want to drink it by itself, the rich sweetness is almost good enough for ume-shu.
Japanese>English
ゆーな
Left photo
The right side was quite different from the right side, and although it is also "Bodai Hashiro", it was easy to drink with a light sweetness and no peculiarities.
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ゆーな
Photo right
A different kind that tastes like soy sauce malt, no need for pickles.
The first Muromachi method "Bodai-Hashiroshi
Bodai Hashiwado" is brewed by adding cooked rice together.
Japanese>English