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nabe35% alcohol.
Firm acidity makes you feel no super low alcohol.
Not bad, with a touch of rice. 7 ももちLow-alcohol sake is growing these days.
We tried a sake from Gekkeikan, a major sake maker
The sweetness and sourness jumped in at once, and the lactic acid taste came in later.
This is not sake.
I can't talk about it in that range.
If you drink it on its own, I think it's sparkling and the coolness is enhanced!
It was a bit too flabby for my liking! ナイトロLactobacillus acidophilus drink, Spodori, not enough as a sake, but as a drink with a slight sake-like taste, it is not a bad drink. RecommendedContentsSectionView.title