SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Yogurt" flavor, ranked by the strength of the impression.

# 51

2.75 pt.

Terada Honke Chiba

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Acidity Room Temperature Yogurt Umami Complex Hot Temperature Creamy Shaoxing Wine

Katori 1

Katori 2

Katori 3

I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.

Japanese>English

Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.

Japanese>English

I messed up with the Terada family.... It's perfect for heating up.

Japanese>English

Where to Buy

酒の甫坂

寺田本家香取純米90 720ml¥1,309 寺田本家香取純米80 720ml¥1,309

# 52

2.75 pt.

Kawatsuru Shuzo Kagawa

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Calpis Yogurt Juice Yakult Milky Gulping Sweet and Sour Acidity

Sanuki Cloudy 1

Sanuki Cloudy 2

Sanuki Cloudy 3

Tastes sweet and sour like yogurt✨ The best way to drink it is "on the rocks" 👍 The alcohol content is moderate at 6%, I drank 2 gou 😅.

Japanese>English

A sweet and sour nigori sake. The alcohol content is 6%, and it is very low alcohol content for sake. This has a taste of calpis as rumor says This is already a different genre of deliciousness from sake! The second day is on the rocks, which is the recommended way to drink it, as introduced on the back of the label. I can guzzle it and it falls more into the lactic acid drink sensation. But this one is better on the rocks than straight!

Japanese>English

Today we drank outside and then drank at home. I've had quite a lot to drink, so I chose a low alcohol bottle. In addition, I wanted to try a bottle of nigori! It's a crisp adult Calpis that lives up to its reputation. I like it! I've been drinking sake at home after drinking outside. There are not so many days when I'm glad to have a low alcohol content as today.

Japanese>English

Where to Buy

佐野屋酒店

日本酒にごり酒讃岐くらうでぃにごり 720ml 川鶴酒造香川県¥1,450

# 53

2.75 pt.

WAKAZE (TOKYO)Tokyo

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Chocolate Herbal Citrusy Chestnutt Yogurt Wine Fizzy Acidity

WAKAZE 1

WAKAZE 2

WAKAZE 3

I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.

Japanese>English

I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)

Japanese>English

Yogurt, citrus acidity, and rosemary. In other words, the creaminess of cheesecake.

Japanese>English

# 54

2.74 pt.

Akishika Shuzo Osaka

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Acidity Caramelly Room Temperature Weighty Yogurt Umami

Okushika 1

Okushika 2

Okushika 3

Aged for 3 years! It looks great warmed up. Thank goodness for fresh ripeness! Good taste 😋.

Japanese>English

This is my first time to drink Akushika Okushika! The aroma is not so strong, but the umami, acidity, spiciness, etc. are all well balanced though each has a strong and solid flavor 👍I can drink it with peace of mind 😌🍶. It's good at room temperature or warmed up 👌 Good at room temperature or warmed up.

Japanese>English

Spread: Fat Aroma: Fat Residue：△ Rating: 2/5 Location：One core I like the taste a little more floral goes well with darker flavors.

Japanese>English

# 55

2.70 pt.

大塚酒造 Gifu

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Dry Acidity Umami Nutty Yogurt Firm Shaoxing Wine Sweetness

Takesuzume 1

Takesuzume 2

Takesuzume 3

Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.

Japanese>English

It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.

Japanese>English

Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.

Japanese>English

# 56

2.70 pt.

Shichiyo Shuzo Fukuoka

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Juice Grapefruit Fizzy Citrusy Light Yogurt Invigorating Patiently

Yuuma 1

Yuuma 2

Yuuma 3

Sake drinking party with company people 🍶 Soba noodle shop? I brought my own sake to the restaurant. We also deposited Yuma, a souvenir from Fukuoka. I'll leave the evaluation to the Kyushu people, but all the participants were oohing and ahhing. Where can I buy it?" I was asked where I got the information, but I kept my mouth shut about Sake-no-wa.

Japanese>English

Tonight, in our first series, we have Yuma, brewed by Shichiyou Shuzo from Fukuoka Prefecture✨. The specs are: 100% Yamadanishiki, 60% polished rice, 13% alcohol. The sake is light cloudy and a bit thick. The aroma and taste is easy to drink with sweetness and sourness of white peach🍑😋😋😋 with a clean aftertaste, this is going to be very popular🤗.

Japanese>English

The last bottle of this month was a bottle of Yuma bought in Hakata 😃. I bought it without any information, so I had a classic image of it, but it was smooth and refreshingly modern 🤤. It's as if it's a soothing water itself, and although you can taste the bitterness of the umami and sourness finish, it all flows nicely and without a hitch.... This is a blink-and-you'll-miss-it 😅

Japanese>English

# 57

2.70 pt.

Sasaiwai Shuzo Niigata

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Acidity Umami Apple Yogurt Dry Sweetness Light Crisp

Sasaiwai 1

Sasaiwai 2

Sasaiwai 3

Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...

Japanese>English

Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.

Japanese>English

Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.

Japanese>English

# 58

2.70 pt.

Hokuan Jozo Nagano

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Amino Acidity Acidity Umami Rich Yogurt Sweetness Burdensome Creamy

Iyari 1

Iyari 2

Iyari 3

〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.

Japanese>English

☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.

Japanese>English

#YOMOYAMANAGANO A rush drink. It's been a while since I've had sake from Okuni. It's refreshing for this brewery.

Japanese>English

# 59

2.69 pt.

Kaba Shuzojo Gifu

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Creamy Sweetness Yogurt Umami Crisp Fruity Acidity Gentle

Shiramayumi 1

Shiramayumi 2

Shiramayumi 3

It has a nice fruity apple flavor that I was told about. The taste is sweet to umami, very weak to bitter. It is a refreshing sake. Shiromayumi is a sake with strong umami. I was surprised to find such a light sake. But it is 15 degrees. It is a light sweet sake.

Japanese>English

Gorgeous aroma. Sweet and sour with apple flavor. A taste befitting a summer ginjo-shu. We served it with grilled and soaked summer vegetables. It is refreshing.

Japanese>English

I got it in human skin. I forgot to ask the specs. Great tasting sake, so refreshing! In front of Hida Furukawa Station, the owner has a wonderful personality! Nagomi-tei.

Japanese>English

# 60

2.69 pt.

Niida Honke Fukushima

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Melon-flavored Acidity Fizzy Yogurt Umami Sweetness Bitterness Gentle

自然酒 1

自然酒 2

自然酒 3

A delicious, sweet, junmai sake. It's as natural as "Shizenshu"! It's hard to believe it's 80% rice polishing ratio, but I get the impression it doesn't contain anything impure. It's just after the autumn, so it has a great flavor. It's an autumnal sake, but it's also good to drink it sipping after the start of winter! After the second day after opening it, the acidity came out lightly and the taste of the drink progressed further.

Japanese>English

Sweet and tasty, rich but also bitter. Delicious.

Japanese>English

Drink comparison ( *˙0˙*)۶ Room temperature Less alcohol than ODAYAKA, but thicker? Heavy? It feels like 🤔. Lukewarm A little bit peculiar, but the acidity and sweetness will be gentle. ☺️ But I wonder if it will also increase the alcohol 💦. Alcohol 14% alcohol by volume Polishing ratio 80 160ml

Japanese>English

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