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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Yogurt" flavor, ranked by the strength of the impression.
# 51
2.75 pt.
Shiramayumi
Kaba Shuzojo
Gifu
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Creamy
Sweetness
Umami
Yogurt
Crisp
Fruity
Acidity
Gentle
It has a nice fruity apple flavor that I was told about. The taste is sweet to umami, very weak to bitter. It is a refreshing sake. Shiromayumi is a sake with strong umami. I was surprised to find such a light sake. But it is 15 degrees. It is a light sweet sake.
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Gorgeous aroma. Sweet and sour with apple flavor. A taste befitting a summer ginjo-shu. We served it with grilled and soaked summer vegetables. It is refreshing.
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I got it in human skin. I forgot to ask the specs. Great tasting sake, so refreshing! In front of Hida Furukawa Station, the owner has a wonderful personality! Nagomi-tei.
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# 52
2.74 pt.
Koeigiku
Koeigiku Shuzo
Saga
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Orange
Fizzy
Acidity
Grapefruit
Citrusy
Yogurt
Bitterness
Invigorating
June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drinking sake. The last and seventh drink of the day was Koei Kiku Tsukishita Muyori. It is a mellow, sweet and delicious sake, easy to drink easy to drink without feeling the alcohol content. It is easy to drink without feeling alcohol content. It was delicious with grilled sea eel and I enjoyed it with grilled sea eel and tanzaku yam.
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I worked hard, so I opened a bottle of Snoclet followed by this one. Sweet, good, a little sourness, bitterness, and a bit of gusto there. Awesome ‼️ I like it better than Snoclet. I'm honored Chrysanthemum, I'll keep chasing it, even if it costs more for shipping: ‼️
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When the bottle is opened, bam! As expected...it's a fresh and fruity aroma...and the mouthfeel is fresh, sweet, and bitter...with a hint of sourness. I'm sipping it with seared sea bream, sea bream, and seared Spanish mackerel as snacks...a little...sweet...but delicious...(^^)
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
光栄菊
特別純米 清海Sukai 火入
720ml
【佐賀県小城市 光栄菊酒造】
¥1,980
光栄菊
幾望(きぼう)天然乳酸菌仕込み純米生原酒 5BY
720ml
【佐賀県小城市 光栄菊酒造】
¥2,035
# 53
2.74 pt.
Katori
Terada Honke
Chiba
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Acidity
Room Temperature
Yogurt
Umami
Complex
Hot Temperature
Creamy
Shaoxing Wine
I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.
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Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.
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I messed up with the Terada family.... It's perfect for heating up.
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Where to Buy
酒の甫坂
Amazon
寺田本家
香取
純米90
720ml
¥1,309
寺田本家
香取
純米80
720ml
¥1,309
# 54
2.74 pt.
Sasaiwai
Sasaiwai Shuzo
Niigata
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Acidity
Umami
Yogurt
Apple
Light
Dry
Sweetness
Crisp
Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...
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Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.
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Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.
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# 55
2.74 pt.
Kunizakari
Nakano Shuzo
Aichi
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Calpis
Yogurt
Miso
Sweetness
Dry
Crisp
Acidity
Invigorating
I bought it because I wanted to drink it for the first time in a long time! This is the third time I've had it, so I'll spare you my impressions. It has a light, light flavor with a yogurt or yoghurt-like feel, with hints of mushrooms and maltiness. It's perfect with hamburgers and a reset ✨. I found a regular "Kunimori Nigori Shu" on sale, so maybe I'll buy it next time!
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I bought it again because I drank it before and enjoyed the yogurina feel! I just drank it a month ago so I will spare you my impressions 🫡. It is also interesting to note that the lighter the stirring is, the more lactic acid drink-like it becomes as it goes to the bottom, and the more it feels like yoghurina at the beginning and calpis or yakult at the end!
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Found at a LAWSON on a road I don't normally pass 👀. 300ml of 6% alcohol ˆ> ₃ <ˆ◦♡︎ Uwazumi Sweet and sour 🥰. A sweet and sour 🎶 that when mixed together is a shwashy amazake 🎶. I read that it goes well with meat. Kentucky and 🍗🍗 that I had to take home. 🍶💕 (*´༥`*) yummy! I love the 🍗🍗🍗🍗🍗(*´༥`๑༥`๑) yumashii
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# 56
2.73 pt.
Yushin
Yushin Shuzo
Kagawa
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku Junmai Arigokudaimai Very graininess and fullness, enhanced by acidity and astringency, but it needs to be heated. A heated sake corner is a must! Yamadanishiki 80 This one is also very dry and powerful! I asked where they sell it... Seriously, I have nothing to do! I want to go to Hattori Ryokuchi and buy some!
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Shikoku ✖️ Sakoku
Chinese
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After seeing Marugame Castle in the evening glow, we enjoyed recommended local sake with local fish from Shiokaku. Yushin Junmai Yamadanishiki 80 Yushin Sake Brewery (Ayagawa Town, Ayaka County, Kagawa Prefecture)
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# 57
2.71 pt.
Okushika
Akishika Shuzo
Osaka
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Acidity
Room Temperature
Caramelly
Weighty
Yogurt
Umami
The first Okushika was made in H29BY. At room temperature, it has a mildly matured taste with a strong acidity. When heated, it has a mild burnt taste and a strong sharpness with acidity.
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The second sake is a sake that has been laid to rest for three years. Okushika. Oily food goes well with it, but it is also quite hard-boiled with a sense of danger at 18 degrees alcohol. It is delicious, though. It goes especially well with fried foods and strong meals. Try it with shimarakko tempura. Rice used: Yamadanishiki Rice polishing ratio 60 Alcohol content 18
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Aged for 3 years! It looks great warmed up. Thank goodness for fresh ripeness! Good taste 😋.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
<2023年5月入荷分>秋鹿【純米酒】
「奥鹿」
三年熟成山廃
山田錦五八〔火入れ原酒〕720ml
¥2,585
# 58
2.69 pt.
Yuuma
Shichiyo Shuzo
Fukuoka
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Juice
Grapefruit
Fizzy
Citrusy
Light
Yogurt
Invigorating
Patiently
Sake drinking party with company people 🍶 Soba noodle shop? I brought my own sake to the restaurant. We also deposited Yuma, a souvenir from Fukuoka. I'll leave the evaluation to the Kyushu people, but all the participants were oohing and ahhing. Where can I buy it?" I was asked where I got the information, but I kept my mouth shut about Sake-no-wa.
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Tonight, in our first series, we have Yuma, brewed by Shichiyou Shuzo from Fukuoka Prefecture✨. The specs are: 100% Yamadanishiki, 60% polished rice, 13% alcohol. The sake is light cloudy and a bit thick. The aroma and taste is easy to drink with sweetness and sourness of white peach🍑😋😋😋 with a clean aftertaste, this is going to be very popular🤗.
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At Jugyo Jyushoku near Yakuin Station. Delicious sake with a strong taste, even when paired with strong-flavored dishes.
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# 59
2.68 pt.
Iyari
Hokuan Jozo
Nagano
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Amino Acidity
Acidity
Umami
Rich
Yogurt
Sweetness
Creamy
Burdensome
〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.
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☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.
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I'm taking a training course and have a stack of assigned reading. I'm reading on the train, not playing with my phone. I think it's a smart appeal🧐, but I almost always fall asleep. Probably my first brand. It's a leafy freshness, maybe pulled by the label. I thought the flavor was a bit peculiar. Ramen I had near the training location. I was worried about the unusual ingredients, salmon roe and cucumber, but they matched the tai-dashi ramen better than I expected 😊.
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# 60
2.67 pt.
Takesuzume
大塚酒造
Gifu
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Dry
Acidity
Umami
Nutty
Yogurt
Firm
Shaoxing Wine
Fizzy
Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.
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It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.
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Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
竹雀
山廃純米吟醸 雄町50 無濾過生原酒
1800ml
【大塚酒造】
¥4,510
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