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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Yogurt" flavor, ranked by the strength of the impression.
# 41
2.79 pt.
Junsei
Fukunishiki
Hyogo
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Acidity
Umami
Yogurt
Balanced
Fizzy
Invigorating
Sweetness
Fresh
Today, I'm going to have a pure blue. I mean, I went to Tomikunishiki yesterday to buy the Galaxy label. Unfortunately, it was sold out for mail order๐ญ. Basically, I'm the kind of person who thinks that shipping costs are less than the cost of gasoline, so I thought I'd go and drive an hour or so to get there, but I didn't realize how popular the Galaxy Label was. I had no choice but to buy this Ikarashi Tokubetsu Junmai. It's sweet but delicious โบ๏ธ. I think I'll mail order it properly next year. I should have bought either Kamesen's SEL or Gohashi, which I saw at the liquor store on my way home.
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I went to buy sake for my annual plum wine yesterday and found this. It's a sake made by reviving the oldest sake rice called Shiratama (test brewed sake). It tastes like Tomikunishiki, full and mellow... very deliciousโบ๏ธ. I love it after all. It's so delicious ๐.
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This was one of the bottles I bought at the recent New Sake Festival. I was going to miss it this year, but it was on sale so I bought it. It was cold and had a little bit of cemedine smell in the mouth...and then a spicy taste. It doesn't leave much of a aftertaste either. Delicious.
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Where to Buy
ไฝ้ๅฑใๆฅๆฌ้ ใปใฏใคใณ้่ฒฉๅฐ้ๅบ
Rakuten
็ด้
ใๅฑฑ็ฐ้ฆใ็ใใจ็นๅฅ็ด็ฑณ
ยฅ1,760
็ด้
ใๆญๅท้็บใ็ใใจ็ด็ฑณๅ้ธใR4 Special
ยฅ1,870
# 42
2.78 pt.
ๆๅ้
ๆๅ้
Nagano
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CherryBlossom
Yogurt
Crisp
Hatsugetsu Yoshino๐. Soft sweetness, gentle acidity, a little bitterness. Easy to drink and delicious ๐. One that makes me glad I'm in the Shinshu Jizake Hanpukai โจ This finally completes my post up to May ๐! I have a little more time today, so I'll get to it ๐.
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The second bottle was the remainder of the Tozawa Hitogokochi from the previous Shinshu Kamerei. The third bottle is here โผ๏ธagain Nagano sake ๐. I๏ธ๏ธ๏ธtsukiyoshi no โผ๏ธ. The toji is a woman! Nagano sake is delicious ๐. I thought it was sweet, but it seems pretty dry ๐I think it's a great sake for a meal ๐Drinking it chilled is a great way to get a kick out of it๐. I heard one of the hyenas was today's No. 1 ๐.
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Weekday off for lunchtime drinking. Izakaya in Akabane. I heard from a junior colleague that the hegi soba (buckwheat noodles) is delicious, so I visited the izakaya. First, I had Tsukiyoshino's orikagarami. The taste is gentle, elegant, and attractive.
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# 43
2.78 pt.
Yushin
Yushin Shuzo
Kagawa
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After seeing Marugame Castle in the evening glow, we enjoyed recommended local sake with local fish from Shiokaku. Yushin Junmai Yamadanishiki 80 Yushin Sake Brewery (Ayagawa Town, Ayaka County, Kagawa Prefecture)
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Easy to drink! Surprise!
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ใใฃใใใ
# 44
2.77 pt.
Nakanorisan
Nakazen Shuzoten
Nagano
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Fizzy
Yogurt
Acidity
Umami
Sweetness
Invigorating
Balanced
Fruity
Nakanori-san from last year's Shinshu Jizake distribution times that I drank last week: โผ๏ธ Usually sweet and simply delicious ๐. I think I liked the secret course better with more flavor on it. It has a taste that is typical of Shinshu sake, and would go well with soba noodles or even meat ๐. This kind of sake is perfect for a regular drink ๐
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The last sake to be introduced at the welcome party was by Nakanori-san, a Kiso connection, since we were unable to prepare sake from Yukawa-san, who brewed Shirakiku in Okunonoto. A comparison of contrasting drinks from Shinshu and Ishikawa. It is the ultimate in rich sweetness, sweet and delicious. It is not clingy, but easy to drink. The sake rice is Miyamanishiki. This sake was the first to disappear.
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๏ผปAladdin and Chuin on weekday evenings. After we finished the Shinshu Kamerei, here is what we had next. NAKANORISAN Not much aroma, but a mouthful of impactful umami and a delayed sweetness, followed by a refreshing finish and a lingering bitterness that lingers in the throat. Somewhat similar to "Shinshu Kamerei" ๐ค.
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Where to Buy
้ ใฎ็ชไบบใใคใใซใฏ
Rakuten
ไธญไนใใ
ๅ ฑๅญ ๏ผใใใใใ๏ผ ็ด็ฑณๅ้ธ ใใใซใใ ็ๅ้
500ml
/
้ท้็
ไธญๅ้ ้ ๅบ
ใ 7010 ใ
ใ ๆฅๆฌ้ ใ
ใ ่ฆๅท่ต ใใ ็ถใฎๆฅ ใไธญๅ ่ดใ็ฉ ใฎใใ ใใฌใผใณใ ใ
ยฅ1,650
# 45
2.77 pt.
Suginishiki
Sugii Shuzo
Shizuoka
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Acidity
Yogurt
Room Temperature
Umami
Hot Temperature
Bitterness
Warm Sake
Spice
White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.
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. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. โฉ3.5
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โโโโโ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.
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Where to Buy
้ ๆตชๆผซใใกใใพใๆฅฝๅคฉๅธๅ ดๅบ
Rakuten
ๆ้ฆ
ใ็ด็ฑณ้ ใ
็ใใจ90ใ็ซๅ ฅใใ720ml
ยฅ1,760
ๆ้ฆ
ใ็ด็ฑณใ่ชๅจๅฃซ ๅฑฑๅปไป่พผใฟ
1800ml
ยฅ2,970
# 46
2.77 pt.
Iwanokura
Tenzan Shuzo
Saga
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Juicy
Flamboyant
Yogurt
Fresh
Balanced
Fizzy
Fruity
Apple
This is a gift from a sake professional, a local sake from Nanada's place. It is quite precious as it is the first pressing... ๐. The aroma is juicy fruity and red apple-like. The mouthfeel is supposed to be fresh, but it also has a mellow, umami-like sweetness that spreads out and is very drinkable ๐๐. As a lover of the four seasons, I quite like this type. โบ๏ธ I've heard it tastes great warmed up, so I'm going to enjoy it ๐.
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The eighth one is a storehouse of rocks. This is the first time for Iwanokura itself. I guess I don't even remember seeing it in a liquor store. From the name and the image on the label, I somehow imagined it to be light and dry, but when I tried it, it was completely different. It has a sweet flavor from the fruity Kamitatekko, and although it is more reserved in terms of flavor intensity than the previous brew, I didn't feel anything lacking. On the contrary, it has a nice umami taste that comes slowly but surely afterwards! The cut is also very smooth, so it is like a gentle sweet and tasty taste. It's delicious! Finally, the next is the last! Thank you for the food!
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Modest ginjo aroma, pear-like flavor? A little spiciness afterward is also nice. As the temperature rises, the graininess comes out. It is better when it is cold,
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# 47
2.77 pt.
Koeigiku
Koeigiku Shuzo
Saga
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Orange
Fizzy
Acidity
Grapefruit
Citrusy
Yogurt
Bitterness
Invigorating
June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drinking sake. The last and seventh drink of the day was Koei Kiku Tsukishita Muyori. It is a mellow, sweet and delicious sake, easy to drink easy to drink without feeling the alcohol content. It is easy to drink without feeling alcohol content. It was delicious with grilled sea eel and I enjoyed it with grilled sea eel and tanzaku yam.
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I worked hard, so I opened a bottle of Snoclet followed by this one. Sweet, good, a little sourness, bitterness, and a bit of gusto there. Awesome โผ๏ธ I like it better than Snoclet. I'm honored Chrysanthemum, I'll keep chasing it, even if it costs more for shipping: โผ๏ธ
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When the bottle is opened, bam! As expected...it's a fresh and fruity aroma...and the mouthfeel is fresh, sweet, and bitter...with a hint of sourness. I'm sipping it with seared sea bream, sea bream, and seared Spanish mackerel as snacks...a little...sweet...but delicious...(^^)
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Where to Buy
้ ๅฐ้ๅบใ็ฅๅค็นใๆฅฝๅคฉๅธๅ ดๅบ
Rakuten
ๅ ๆ ่
ใ็นๅฅ็ด็ฑณใๆธ ๆตทSukaiใ็ซๅ ฅใ
720ml
ใไฝ่ณ็ๅฐๅๅธใๅ ๆ ่้ ้ ใ
ยฅ1,980
ๅ ๆ ่
ใ็ด็ฑณ็ๅ้ ใๆไธ็ก้ ผใใใณใใใ
720ml
ไฝ่ณ็ๅฐๅๅธใ
ๅ ๆ ่้ ้
ใ
ยฅ2,035
# 48
2.77 pt.
Kunizakari
Nakano Shuzo
Aichi
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Calpis
Yogurt
Miso
Sweetness
Acidity
Crisp
Dry
Floral
I bought it because I wanted to drink it for the first time in a long time! This is the third time I've had it, so I'll spare you my impressions. It has a light, light flavor with a yogurt or yoghurt-like feel, with hints of mushrooms and maltiness. It's perfect with hamburgers and a reset โจ. I found a regular "Kunimori Nigori Shu" on sale, so maybe I'll buy it next time!
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I bought it again because I drank it before and enjoyed the yogurina feel! I just drank it a month ago so I will spare you my impressions ๐ซก. It is also interesting to note that the lighter the stirring is, the more lactic acid drink-like it becomes as it goes to the bottom, and the more it feels like yoghurina at the beginning and calpis or yakult at the end!
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Found at a LAWSON on a road I don't normally pass ๐. 300ml of 6% alcohol ห> โ <หโฆโก๏ธ Uwazumi Sweet and sour ๐ฅฐ. A sweet and sour ๐ถ that when mixed together is a shwashy amazake ๐ถ. I read that it goes well with meat. Kentucky and ๐๐ that I had to take home. ๐ถ๐ (*ยดเผฅ`*) yummy! I love the ๐๐๐๐๐(*ยดเผฅ`เนเผฅ`เน) yumashii
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# 49
2.76 pt.
Hiraizumi
Hiraizumihonpo
Akita
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Acidity
Yogurt
Apple
Sweetness
Sweet and Sour
Umami
Invigorating
Bitterness
The last Tobi Tsubame was not one of my favorites, so I took my revenge on Tobirazumi. It is surprisingly refreshing and not too sweet for a sake with a sake strength of -9.0. It is labeled as a "during dinner" sake, but I think it is more of an after-dinner sake. Either way, this was delicious ๐.
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Easy to drink for a Yamahai, www.
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I๏ธ swallowed silver last time, so I๏ธ am going to do gold this time. Silver to gold is rather natural. Silver was more dry than gold, so I don't know how it will be this time ๐คฃ. I๏ธ will open the bottle now. The aroma is apple-like ๐ The taste is also apple-like but with sweetness and umami of rice and less yamahai feeling ๐คIt's very easy to drink. It's not more dry than dry, but it's hard to drink on its own ๐ฆ. At least it goes well with pizza and bulgogi. Personally, gold is delicious ๐.
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Where to Buy
้ ๅฐ้ๅบใ็ฅๅค็นใๆฅฝๅคฉๅธๅ ดๅบ
Rakuten
้ฃ่ฏๆณ
ใๅฑฑๅป็ด็ฑณใใใซ้ฃใใใผใใใฆ็ๅ้ ใ็พๅฑฑ้ฆใ
1.8L
ใ็ง็ฐ็ใซใใปๅธใ้ฃ่ฏๆณๆฌ่ใฎ้ๅฎๆฅๆฌ้ ใ
ยฅ3,740
# 50
2.75 pt.
Seiryo
Machida Shuzoten
Gunma
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Fizzy
Melon-flavored
WesternPear
Fresh
Yogurt
Calpis
Banana
Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.
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I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"โจ. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!
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่้ขจใผ
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