SakenowaRecord your sake experiences and discover your favorites
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Taiyozakari特別純米 生詰原酒
ゆきみち
When heated, the umami flavor increases dramatically, and it seems to go well with dashi soup-based meals. The aroma is mild and dry, but the alcohol content is low at 13 degrees, making it easy to enjoy. It is delicious and tasty.
Japanese>English
ゆきみち
My best sake of the year 🍶.
Hiyoroshi" is a grape-like sake with a great taste of grapes!
So good I bought a bottle: ☺︎
Japanese>English
Kid純米酒 カップ
ゆきみち
Kido Junmai Sake
It had a nice aroma, and was the type of sake that you could drink easily. 3 of us shared it, and it was gone in seconds 😀.
Japanese>English
Minamiカラクチ THE BOON! 純米生原酒
ゆきみち
It has a strong grape-like aroma,
In the mouth, there is a mild sweetness and acidity, followed by the fullness of rice.
The finish is crisp and clean.
The finish is crisp and clean.
Although it is a draft sake, it is not heavy at all,
It is a dangerous one that makes you drink too much of it!
It is dangerous to drink too much of it!
Delicious!
Japanese>English
ゆきみち
It is a new product from Kikusui.
It is made with high malic acid-producing yeast, has a low alcohol content (14 degrees), and a sweet taste, but the aroma is not too forward, and it is a light, refreshing sake that is perfect for summer. It has a strong acidity, so it would go well with light summer Japanese food.
I liked that it was not too apple-like.
I would like to have someone who drinks sake for the first time drink it and ask them what they think.
Japanese>English
ゆきみち
Yellow, white and black malted rice used.
Holly blended with three types of yeast.
Atmosphere of white wine, easy to drink!
Not too sharp, but with a nice acidity, good for summer!
Chimera I once received at an event... I saw the cup for the first time and bought it immediately. At the alcohol section of Isetan in Kyoto station.
Japanese>English
Mifuku山廃純米 CHURYUMOV329
ゆきみち
I liked it at a brewery event and bought it.
A comet called Churyumov,
moving through space at 32.9 km/second.
329 = Mifuku (Mitomiku).
It is a combination of "329 = Mifuku" and "Mifuku",
The sake rice is comet rice, and it is brewed with 32.9% polished rice. It is very particular!
It has acidity and a milky, full aroma.
It is a catchy sake with a good balance of sweetness.
I think many people will like it! I want to repeat it.
Japanese>English
Furosenfurousen 活性にごり原酒
ゆきみち
I made sure to cool it down,
When I started peeling it off, the inner plug blew off,
I almost put a hole in my mother's head who was standing next to me.
I almost put a hole in my mother's head who was standing next to me.
Japanese>English
ゆきみち
Sake from Ishikawa Prefecture will be given away to three lucky winners!
I will give you the sake that I won in the project of 🎯!
Japanese>English
DaijiroR5BY 純米大吟醸 生酒
ゆきみち
It was very light. It was light, with no cloying taste, and the aroma was mild. When the temperature started to rise a little, the aroma opened up and it was more delicious.
Yamadanishiki, No. 14 yeast, rice polishing ratio 45
Acidity: 2.0, Sake meter: +6, Alcohol: 17
Japanese>English
Daijiro純米 よび酒
ゆきみち
Ojiro Junmai Yobimizu
Rice polishing ratio 60
Japanese>English
ゆきみち
Alcohol content 15
100% Yamadanishiki
Polishing ratio: Koji rice 55%, Kake rice 60
Japanese>English
Chardu toit neujmin Delporte
ゆきみち
It smells like blue melon and cucumber.
du toit neujmin Delporte means "rooftop neujmin. I heard it means "Comet Delporte" or something like that. (I was drunk, so my memory is a little fuzzy.)
Junmai Ginjo Genshu
Alcohol content 13%.
Polishing ratio 59
100% Yamayanishiki produced in Nagano
Japanese>English
Hakuryu特別純米酒 FUKUI 恐竜辞典
ゆきみち
Slightly sweet with a full aroma of rice. The mild acidity is complemented by a bitter aftertaste. It is also good warmed!
Rice polishing ratio 60
Alcohol content 15.5
Japanese>English
Zaku神の穂 純米吟醸 2024
ゆきみち
Rice polishing ratio 55
Alcohol content 15%.
750ml
Japanese>English
Zaku作 IMPRESSION 純米吟醸原酒
ゆきみち
Rice polishing ratio 60
Alcohol content 16%.
750ml
Japanese>English
ゆきみち
Rice polishing ratio 60
Alcohol content 15
The website describes it as "medium-hot", but I personally found it quite spicy.
After a moment of sweetness in the mouth, it has fruity, bitter, and very slight acidity. The sharpness is very good. (Impression at room temperature).
Japanese>English
ゆきみち
A complex sake. Malic acid and succinic acid...fresh sourness, followed by umami, bitterness like green plums, moderately sweet, not dry, and a variety of other expressions. It is an excellent match for seafood and dashi (soup stock) dishes.
Japanese>English