I would recommend it to acid lovers!
It is low in alcohol, so you can enjoy it easily.
It's like a white wine, but it goes well with Japanese food as well.
I told my friend who works at a liquor store what I liked, and he picked one out for me.
It's not easy to find a sake that you can say, "This! It's not easy to find a sake that you can say, "This!
But this one,
This one! It was perfect!
A customer recommended this bottle to me when I went to the liquor section of a department store to taste and sell sake!
I work at a sake brewery, so I am a seller by nature, but it is interesting to talk with people who know a lot about sake and learn about all kinds of delicious sake, because it broadens my world!
I don't know what the aroma of the Japanese pagoda tree is, but the second half of the fragrance is very woody, mild and sharp!
I don't know what the scent of the Enju tree is, but the second half of the fragrance is very woody, mild and sharp! Wood!
If you know the scent of Japanese pagoda tree, you will probably be able to smell the scent of this tree! If you know the aroma of Keju, you will probably be able to smell it.
It was a delicious sake! Quality: ⭐︎
First of all, the aroma is more muscatel with a hint of lychee...
Tastes like white wine? Strawberry?
If I drank it when I was drunk, I would definitely think it was a white wine. The aroma is sweet, but it is easy to drink, so I think it is not sweet.
It is an interesting sake!
When heated, the umami flavor increases dramatically, and it seems to go well with dashi soup-based meals. The aroma is mild and dry, but the alcohol content is low at 13 degrees, making it easy to enjoy. It is delicious and tasty.