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SakenowaRecord your sake experiences and discover your favorites
ゆきみちゆきみち
まだまだわからない事だらけ。

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Zaku
2(50%)
Daijiro
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
5(25%)
Mie
4(20%)
Niigata
2(10%)
Saitama
1(5%)
Ishikawa
1(5%)

Timeline

ゆきみちゆきみち
Kid純米酒　カップ
Heiwa ShuzoWakayama
alt 1alt 2
カップ酒部
36
ゆきみち
Kido Junmai Sake It had a nice aroma, and was the type of sake that you could drink easily. 3 of us shared it, and it was gone in seconds 😀.
Japanese>English
ゆきみちゆきみち
Minamiカラクチ　THE BOON! 純米生原酒
Minami ShuzojoKochi
alt 1alt 2
23
ゆきみち
It has a strong grape-like aroma, In the mouth, there is a mild sweetness and acidity, followed by the fullness of rice. The finish is crisp and clean. The finish is crisp and clean. Although it is a draft sake, it is not heavy at all, It is a dangerous one that makes you drink too much of it! It is dangerous to drink too much of it! Delicious!
Japanese>English
ゆきみちゆきみち
alt 1alt 2
家飲み部
23
ゆきみち
It is a new product from Kikusui. It is made with high malic acid-producing yeast, has a low alcohol content (14 degrees), and a sweet taste, but the aroma is not too forward, and it is a light, refreshing sake that is perfect for summer. It has a strong acidity, so it would go well with light summer Japanese food. I liked that it was not too apple-like. I would like to have someone who drinks sake for the first time drink it and ask them what they think.
Japanese>English
ゆきみちゆきみち
alt 1alt 2
カップ酒部
22
ゆきみち
Yellow, white and black malted rice used. Holly blended with three types of yeast. Atmosphere of white wine, easy to drink! Not too sharp, but with a nice acidity, good for summer! Chimera I once received at an event... I saw the cup for the first time and bought it immediately. At the alcohol section of Isetan in Kyoto station.
Japanese>English
ゆきみちゆきみち
Mifuku山廃純米　CHURYUMOV329
Mifuku ShuzoShiga
alt 1alt 2
24
ゆきみち
I liked it at a brewery event and bought it. A comet called Churyumov, moving through space at 32.9 km/second. 329 = Mifuku (Mitomiku). It is a combination of "329 = Mifuku" and "Mifuku", The sake rice is comet rice, and it is brewed with 32.9% polished rice. It is very particular! It has acidity and a milky, full aroma. It is a catchy sake with a good balance of sweetness. I think many people will like it! I want to repeat it.
Japanese>English
ゆきみちゆきみち
Furosenfurousen 活性にごり原酒
Uehara ShuzoShiga
alt 1alt 2
26
ゆきみち
I made sure to cool it down, When I started peeling it off, the inner plug blew off, I almost put a hole in my mother's head who was standing next to me. I almost put a hole in my mother's head who was standing next to me.
Japanese>English
ゆきみちゆきみち
DaijiroR5BY 純米大吟醸　生酒
Hata ShuzoShiga
alt 1alt 2
19
ゆきみち
It was very light. It was light, with no cloying taste, and the aroma was mild. When the temperature started to rise a little, the aroma opened up and it was more delicious. Yamadanishiki, No. 14 yeast, rice polishing ratio 45 Acidity: 2.0, Sake meter: +6, Alcohol: 17
Japanese>English
ゆきみちゆきみち
Chardu toit neujmin Delporte
Endo ShuzojoNagano
alt 1alt 2
22
ゆきみち
It smells like blue melon and cucumber. du toit neujmin Delporte means "rooftop neujmin. I heard it means "Comet Delporte" or something like that. (I was drunk, so my memory is a little fuzzy.) Junmai Ginjo Genshu Alcohol content 13%. Polishing ratio 59 100% Yamayanishiki produced in Nagano
Japanese>English
ゆきみちゆきみち
Hakuryu特別純米酒　FUKUI 恐竜辞典
Yoshida ShuzoFukui
alt 1alt 2
alt 3alt 4
18
ゆきみち
Slightly sweet with a full aroma of rice. The mild acidity is complemented by a bitter aftertaste. It is also good warmed! Rice polishing ratio 60 Alcohol content 15.5
Japanese>English
ゆきみちゆきみち
alt 1alt 2
16
ゆきみち
Rice polishing ratio 60 Alcohol content 15 The website describes it as "medium-hot", but I personally found it quite spicy. After a moment of sweetness in the mouth, it has fruity, bitter, and very slight acidity. The sharpness is very good. (Impression at room temperature).
Japanese>English
ゆきみちゆきみち
Shinkai試みの酒　KT-901
藤本酒造Shiga
alt 1alt 2
ゆきみち
A complex sake. Malic acid and succinic acid...fresh sourness, followed by umami, bitterness like green plums, moderately sweet, not dry, and a variety of other expressions. It is an excellent match for seafood and dashi (soup stock) dishes.
Japanese>English
ゆきみちゆきみち
帝松豊醸祈願祭2021 純米吟醸　無濾過　生原酒
matsuokaSaitama
alt 1alt 2
13
ゆきみち
Sake degree +10 Acidity 1.8 alc 16% Kinuhikari I bought it at a discount from a sake shop because they said it was a little old (2021.2), but I was surprised at how fresh and juicy it was. It's a winner.
Japanese>English

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