SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Yogurt" flavor, ranked by the strength of the impression.

# 81

2.62 pt.

Shusenkurano Nagano

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Fizzy Umami Champagne Sweetness Yogurt Acidity Creamy Bitterness

Kawanakajima 1

Kawanakajima 2

Kawanakajima 3

Smells like pear with a hint of alcohol. Sweet! The sweetness reminds me of sugar. When swallowing, there is a fluffy flavor reminiscent of rice, and there is also a taste of fruit juice, but the sweetness stands out. There is a carbonation feeling. I want to drink it again tomorrow. It is sweet. The second day. Slightly carbonated. The second day is easier to drink.

Japanese>English

(* '☆')☆🍶🍶🍶🍶 We had our first Kawanakajima today 😀. The aroma is a little bit of rice flavor 😊The taste in the mouth is light and a little bit dry 😚The mild umami spreads slowly and then it cuts through quickly 🥰. It's a sake that seems to go well with all kinds of meals 🥳.

Japanese>English

( *^艸^)🍶🍶🍶🍶 It's been so long since I've had Kawanakajima Genmai that I don't know how many years it's been since I've had it 😋. The aroma is gentle yet elegant 😊The palate has a gentle rice flavor with a very clean and crisp finish 😚👍. It's really easy to drink and a delicious sake that goes well with food 🥳✨.

Japanese>English

Where to Buy

酒のコスガ

長野地酒川中島純米にごり酒 720ml¥1,650 川中島純米にごり酒 1800ml¥2,860

# 82

2.61 pt.

Amabuki Shuzo Saga

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Fizzy Acidity Bitterness Umami Sweetness Yogurt Firm Sharp

Hinoshitamuso 1

Hinoshitamuso 2

Hinoshitamuso 3

It has a sour yogurt-like aroma And a fruity aroma like an apple. I'm not sure if it's carbonated water or not. It's so gassy❗️ I think it's a little too much carbonation😭. Holy shit, a little sweet, a little sour, it's so good! It's dry and easy to drink! I can drink it like a juice😍.

Japanese>English

Aizan 45% polished It goes in quickly and the berry flavor of Aizan comes, and the flavor spreads with just the right amount of alcohol. It is a Daiginjo, but it has a strong umami taste.

Japanese>English

Izakaya by the sea drink with slightly chilled cold sake Colorless and transparent Mellow taste similar to hiyaoroshi (cold sake) I wonder if it has been left to mature.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

日下無双　純米大吟醸　生酒　おりがらみ　山田錦　5BY　天吹酒造　1800ml 佐賀　日本酒¥6,199

# 83

2.61 pt.

武内酒造 Gifu

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Fizzy Yogurt Fresh Acidity Spicy Sweet and Sour Crisp Relaxing

一滴千山 1

一滴千山 2

一滴千山 3

Next up was the Ittiki Senzan Comet Nama-no-Hara Sake. The only sake from Gifu that I know of is Ikki Senzan, so I thought I'd give it a try. It was a brand that had just been opened. It was a brand that had just been opened, so I liked the way the flavor was firmly on the tongue. The sweetness was not too strong and flowed down the throat easily. This is the first hit I've had in a long time. I wanted to drink it slowly, but I had to keep up with the pace of my grandchildren. I was getting too hungry to let them play with their toys, so I quickly settled my bill. It was different from a drinking party among adults, but I was glad that we could enjoy eating and drinking together. (^^)/

Japanese>English

Koshihikari. Lids fly off, baptism of foam... Sourness and spiciness are pertinent. The fizzy sensation makes the rest of the taste smooth.

Japanese>English

Part 3 This brand is new to me 🤗. Yopa Memo_φ(___) It's like a combination of yogurt and solid sake 🍶. I don't think it has much acidity🙄. It has a clean and solid expression. You can drink it smoothly 😃. It was delicious 😋😋😋.

Japanese>English

# 84

2.61 pt.

澤佐酒造 Mie

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Wine Acidity Herbal Relaxing Grape Yogurt

参宮 1

参宮 2

参宮 3

Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!

Japanese>English

Mie Pref. Nabari City. Sawasa Sake Brewing Company. Sangu Tokubetsu Junmai Sake Aizan The last sake of the Aiya Festival was Sangu, which had been laid down for a long time. The brewery's toji may have passed away, but the truth is still unknown. We will be very grateful for the sake. I'll have it cold. The color is clear, but the yellow color is quite discernible. The top aroma has a strong pure alcohol aroma. It flows smoothly on the palate. The taste has a slight, weak acidity, and the umami of the rice seeps out slowly. It has a gentle, somewhat Aizan-like quality, and there is almost no bitterness. It has a mild and rounded flavor. It's probably not the same as bottled tailored, but I appreciated it and enjoyed it. Ingredients: rice (domestic), rice malt Rice used: 100% Banshu Aiyama Rice polishing ratio:33 Alcohol content:15 Made with 100% domestic rice

Japanese>English

Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.

Japanese>English

# 85

2.61 pt.

Nagayamahonke Shuzojo Yamaguchi

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Acidity Dry Umami Fizzy Crisp Invigorating Bitterness Yogurt

Taka 1

Taka 2

Taka 3

Stylish bottle with mechanical stopper. Refreshing, just like the image. You can feel the fresh acidity and The flavor of the rice is firm. As the day goes by, the taste gets better and better. I also enjoyed the taste change.

Japanese>English

Sweet aroma like melon, sweet and bitter with a strong bitterness and sour aftertaste. The bitterness lingers, but it's delicious😋. It's a unique sake 钎It's good as a food drink too. I'm not sure if it's because it's a new sake or not, but it's got a bit of an edge to it.

Japanese>English

The bottle was opened without any sign of carbonation. The whey-like smell is gorgeous. The taste is dry and rice-like. It finishes with a sense of rice and acidity. It is a taste you can find when you drink orikara-mi. The sweetness is added by mixing in the ori that has accumulated at the bottom, and it is just right. It is delicious. As you get used to drinking it, it becomes more familiar to your tongue and you can drink it in large gulps, and it is irresistibly good as you continue drinking it. It tastes even better after a year in the refrigerator, but I can't wait that long.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

貴 ( たか ) 特別純米 720ml / 山口県永山本家酒造場【 6523 】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥1,650 貴 ( たか ) 特別純米ふかまり 720ml / 山口県永山本家酒造場【 6661 】【日本酒】【ハロウィン贈り物ギフトプレゼント】¥1,815

Where to Buy

はせがわ酒店

貴濃醇辛口純米 80% 720ml 日本酒永山本家酒造場山口県¥1,485 貴濃醇辛口純米 80% 1800ml 日本酒永山本家酒造場山口県¥2,970

# 86

2.61 pt.

せんきん Tochigi

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Acidity Fizzy Yogurt Bitterness Fruity Sweetness Umami Invigorating

Senkin 1

Senkin 2

Senkin 3

Firm schwa, pizzazz. Like a sparkling wine. Soft on the palate. Fresh acidity. The alcohol content is low at 13 degrees. In a four-pack bottle, it's already a full bottle.

Japanese>English

I enjoyed the innocent classic so I bought it with the intention of repeating it. Smells like lactic acid, baby formula, and uncut melon. The melon is well felt through the uninspired mouthfeel, then the shriveled, cold sweet and sour fruitiness, all gone by the time you swallow and a little astringent. Overall, refreshing. Delicious. Sweeter than Haribo. Day 3. Smells like cider. Rich fruitiness in the mouth, thin melon, pineapple? Banana? Apricot? Fruity-sourness swells, then squeezes and hydrates.

Japanese>English

Delicious and a repeat purchase! Lactic acidity, alcohol, slight grape smell. The taste is melting. Syrupy, juice-like sweet and sour, woody flavors all seem to disappear without being too sharp, leaving a lingering aftertaste after licking the candy. A little bitterness at different times. When the temperature rises, it is quite sweet. It is easy to drink at lower temperatures with a beautiful feeling. It's good. After 4 days. Amazing nectariness. Dense fruit syrup. I think I was surprised how good it tasted after some time before.

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒仙禽レトロ ≪火入れ≫ ７２０ｍｌ【株式会社せんきん】¥2,310 日本酒仙禽クラシック火入れ７２０ｍｌ【株式会社せんきん】¥2,310

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

仙禽　モダン　壱式(火入)¥1,900 仙禽　レトロ　壱式(火入)¥2,200

Where to Buy

はせがわ酒店

仙禽ひやおろしあかとんぼ 720ml 日本酒せんきんせんきん栃木県¥1,949 仙禽レトロ壱式 720ml 日本酒せんきんせんきん栃木県¥2,200

Where to Buy

地酒屋金澤留造酒店　楽天市場店

仙禽せんきんせんきんモダン壱式 720ml 要冷蔵（11-3月は通常便出荷）¥1,901

Where to Buy

美好屋酒店

仙禽モダン壱式（火入） 720ml 【日本酒/栃木県/せんきん】【要冷蔵商品】¥1,901 仙禽 Hope! 無濾過原酒 720ml 【日本酒/栃木県/せんきん】【要冷蔵商品】¥1,950

# 87

2.60 pt.

Kidoizumi Shuzo Chiba

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Acidity Shaoxing Wine Hot Temperature Creamy Umami Yogurt Rounded Wine

Kidoizumi 1

Kidoizumi 2

Kidoizumi 3

It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...

Japanese>English

This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.

Japanese>English

The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.

Japanese>English

Where to Buy

美好屋酒店

木戸泉 AFS（アフス）純米原酒 500ml 【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥1,980 ＼正規販売店／木戸泉きどいずみ kidoizumi Kの旋律転調 modulation 生 720ml 日本酒お酒酒 SAKE 千葉県木戸泉酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産¥2,090

# 88

2.59 pt.

青木酒造 Aichi

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Acidity Umami Firm Yogurt Creamy Astringent Room Temperature Sweetness

米宗 1

米宗 2

米宗 3

Another solid type. It's getting sweeter by the day.

Japanese>English

Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.

Japanese>English

Delicious! Cloudy yet fruity🥰.

Japanese>English

# 89

2.59 pt.

Murai Jozo Ibaraki

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Apple Melon-flavored Acidity Bitterness Young Yogurt Juice Fizzy

Shinjo 1

Shinjo 2

Shinjo 3

Today we are in Hitachinokuni, right above Makabe. Smell is a little light. The taste is a little cemedine, soft but I think it is a little bit weak in taste. I can't feel many attacks. thanks Liquor Shop Kinase (Mito)

Japanese>English

@SAKE Street Rice used is Nihonbare There are still some good sake in Ibaraki that we don't know about yet. ❗️ It is mild on the palate, with an impressive soft sweetness. The umami has depth and strength. The bitterness in the aftertaste is also 👌. You can enjoy various expressions depending on the temperature. I'm sure I'll be a repeat customer. ❣️

Japanese>English

Alcohol content 17-18%. Rice used: Hitanishiki Polishing ratio 65 Yeast used: Kyokai yeast KArg1401 Sake meter degree -3 Acidity 1.7 Pitchy 🙌!

Japanese>English

# 90

2.59 pt.

Azumanada Chiba

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東灘 1

東灘 2

東灘 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

Japanese>English

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

Japanese>English

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

Japanese>English

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