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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Raisin" flavor, ranked by the strength of the impression.

# 31

3.13 pt.

瀬古酒造 Shiga

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Acidity Relaxing Grainy Umami Pineapple Peachy Lemon Raisin

Ninja 1

Ninja 2

Ninja 3

The first sip was swoopy and I couldn't keep up with the flavors, but from the next I could feel the strong, dark flavor. I also enjoyed how it settled down over time.

Japanese>English

Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) It is five years old, and when heated up, it has a slightly sweet graininess. Sourness is also light. When it cools down, the juiciness becomes more apparent. It is considered to be an old sake that is easy to drink.

Japanese>English

It's a home brew...................

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

瀬古酒造純米吟醸忍者火入れ720ml¥1,650 忍者PLUS純米吟醸玉栄60火入原酒1.8L1800ml日本酒滋賀県瀬古酒造¥3,300

# 32

3.10 pt.

Kitanohana Shuzojo Fukushima

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Sweetness Flamboyant Sugar Honey Acidity Rum Raisin

Kita no Hana 1

Kita no Hana 2

Kita no Hana 3

A great recommendation from a liquor store in Aizu. This deliciousness, strike ❗️❗️❗️

Japanese>English

This is also a Sota's Hump Society exclusive🍶. Nice to meet you also Kita no Hana. The aroma is sweet with a hint of richness. In the mouth, it has a rich, dark, sweet flavor that is typical of nama sake, and then it finishes with a slight astringent taste. The richness and astringency of Yamadanishiki was delicious✨.

Japanese>English

First brand name Kita no Hana. It is a backroom deal with a sake teacher. Even if I say it is a backroom deal, he will sell me any rare sake at the same price I bought it from the liquor store, and even if I tell him I will take care of the transportation costs, he stubbornly refuses to accept it. I told them that if I sold them at a higher price, the liquor store would take me on as a reseller, and after that, they would never sell me rare sake. The fact that you can normally drink Jyushiyo at home is based on the mutual trust between the seller and the buyer. Kita no Hana, the label is very attractive. I don't detect much of the Kamitatekoso, but there is a round, unfamiliar aroma in the back of the bottle. The mouthfeel is moist, calm, and elegant with sweetness and soft umami, and the rounded aroma in the aftertaste is fruity. The acidity and bitterness are both moderate, and it has a mysterious sharpness that just flutters and closes. It is really a round, gentle and mysterious sake, and this must be one of its balances. Thank you very much for the sake!

Japanese>English

# 33

3.07 pt.

Kawatsuru Shuzo Kagawa

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Calpis Acidity Fizzy Umami Invigorating Yogurt Fruity Sweetness

川鶴 1

川鶴 2

川鶴 3

見た目は琥珀色、熟成さらたお酒🍶純吟だが、純米酒のような風味♪飲み口は、お米で作ったシロップのような程良い甘さ、芳醇旨口という感じだな。お燗でおすすめのようだ、明日は、燗で呑んでみようかな…初、香川県のお酒🍶本鮪を肴にちびちびやってます♪旨し♪

A special order from Meishukan Takimoto. When I opened it, I heard a powerful popping sound. It is a lightly fizzy, fruity and sweet sake. The sourness comes in at the end. Kawatsuru is always delicious no matter what you drink.

Japanese>English

Light, refreshing, fruity🌸🍶✨ Soft, oicy 🌸❕. Slightly sour taste is irresistible✨ I enjoy it very much.

Japanese>English

Where to Buy

虎ノ門升本

【地元丸亀ご当地グルメ骨付き鳥のお伴酒】川鶴讃岐くらうでぃ1800ml¥3,169

# 34

3.05 pt.

Nishioka Honten Ibaraki

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Shaoxing Wine Raisin

Hananoi 1

Hananoi 2

Hananoi 3

Today's accompaniment is a sake from Sakuragawa, Hitachinokuni The aroma is far away Shaoxing sake, sweet and sour. When I drink it, it reminds me of Ine Mangaka♪ The taste of cherries and a little Shaoxing sake Can it be drunk quickly with low alcohol (8%)? Sake rice is Koshihikari produced in the shrine's rice fields We will respectfully enjoy the sake. thanks Ibaraki Jizake Bar Mito

Japanese>English

At the Sake Fair Ibaraki Area

Japanese>English

I got it back from a thieving cat 🐈‍⬛ about this time last year. The green raccoon he was eating at the time. I erased one 🐈‍⬛, all that's left is this 🐈‍⬛ Thieving Cat🐈‍⬛ is delicious❤️, not pretty to the taste, but easy to drink❤️, and goes well with Green Raccoon❤️ I'm so disappointed 😫. The other cat is Manako, right? Why is it him? ‼️I'm a 100% pure woman who drank with him, why not me? ‼️ Is it the green raccoon? What? Hana-kun⁉️ I was eating a green raccoon and I made a mistake❤️ She's a 100% screwed up girl! She's definitely prettier than him and it's so annoying‼️ He's not the cat burglar, is he? He stole a raccoon ⁉️ He stole a raccoon dog from our lady: ‼️ He's a raccoon thief‼️ He didn't steal a man‼️ Take back your thieving cat comment‼️ Thinly veiled appeal to good friends and good women, makes me want to vomit 🤢. You are a good old man and disgusting 🤮. If you're going to erase someone, erase the person who should be erased the most 😄. If you're going to do it, do it first😄. What's Manta, Poochie 🤣 dog ⁉️ I'm not sure. Are you a cat or a dog? Is it a dog? Is it a raccoon? I'll let my ample pectoral muscles do the talking here: ❤️ ... ... ... Oh shit, now I only have two choices 🤣. Sorry for being a doofus, tehepero❤️ It's time to get serious about exterminating them😄

Japanese>English

# 35

3.01 pt.

Yasui-shuzojo Shiga

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CherryBlossom Acidity Sweet and Sour Chocolate Umami Sweetness Raisin Nutty

Hatsusakura 1

Hatsusakura 2

Hatsusakura 3

The wooden vat pressing seems to be a very careful and labor-intensive process. Aroma of maturity, like brown sugar, fills the nose. It makes you salivate a little. It has a nuance of matured sake, a soft mouthfeel with a rich umami flavor, and a sourness that makes the tongue feel tight. It has the same 15% alcohol as Kinjaku, but Haru has a gentler alcohol taste and is easier to drink ☀️☀️☀️☀️☀️☀️. 🌅🌅

Japanese>English

Junmai 🍶Harakusyu fast fire 🔥Sake for the summer heat🍉Mizukagami🌾. Sour and squeaky 😆Summer sake-like dry and refreshing ✨Pears on the back side of sharpness🍐Great with ethnic shrimp cheese spring rolls🍤👍 Umi and @Takadanobaba 20230912

Japanese>English

Yasui Sake Brewery's Ikuhashidataro, a sake brewed using the raw yeast method. The sake shop recommended this limited-edition sake made with the finest Shiga Prefecture Ginbukietsu. It had a fruity aroma, umami, acidity, and was refreshing. It was delicious and gone in no time.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN初桜きもと純米日本酒火入熟成180ml滋賀県安井酒造場¥880 【クール便】初桜晴純米日本晴60生原酒720ml滋賀県安井酒造日本酒¥1,430

# 36

3.00 pt.

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Weighty Umami Acidity Rich Room Temperature Raisin Rugged Hot Temperature

益荒男 1

益荒男 2

益荒男 3

Junmai ✨Akiagari ✨Primal rice wine from the mountains ✨Akiagari 🍁. A bit poofy, but not harsh. Sour, sweet and spicy. Darker taste. It's the kind of sake that goes well with food. A bit alcoholic. I had it with tuna fish and pak choi yakisoba 😋. Umi to @Takadanobaba 20211009

Japanese>English

#Osaka Umeda#, Osaka, Japan wHARA/Hometown Cuisine We will compare the drinks anyway, We will continue to drink this Yamahai. It is thick and sweet. It goes well with snacks. It's good!

Japanese>English

#Osaka Umeda#, Japan W Hara/Kishi The next recommendation of the restaurant, The first sip of Mashirao Yamahai special sake. It is mild, yet deep. I enjoyed it without tasting the snacks, just like a sake tasting cycle. I'm enjoying it 😁.

Japanese>English

# 37

2.99 pt.

Yano Shuzo Saga

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Pineapple Dry Cheese Umami Acidity Bitterness Rum Raisin

Takenosono 1

Takenosono 2

Takenosono 3

I drank it cold, but it would have been better warmed.

Japanese>English

I wanted to drink hot sake with Mr. Hiraccio. Yum. My stomach was cold, so I feel relieved. We ended up having a lot of hot sake and went to the after-party. The lemon sour was very aggressive.

Japanese>English

Always at the store. With the usual excitement. In a natural way. It was delicious!

Japanese>English

# 38

2.96 pt.

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Dry Umami Firm Crisp Amino Acidity Rum Raisin Acidity

Hyakusai 1

Hyakusai 2

Hyakusai 3

The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.

Japanese>English

Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229

Japanese>English

I drank my first 100-year-old this past February. I hope that I can enjoy sake until I am a hundred years old in a good way. This time I drank Hyakusai with a bright red label. It has a high alcohol content and is quite heavy! I think it's good to drink with Takachiyo 🆗. knowledge Rice : Tamakae Rice polishing ratio : 60 Sake Degree : +4 Acidity : 2.0 Alcohol content : 18

Japanese>English

# 39

2.91 pt.

Hata Shuzo Shiga

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Umami Acidity Vigorous Firm Complex Bitterness Hot Temperature Raisin

Daijiro 1

Daijiro 2

Daijiro 3

(**Oh, I'm sure you'll enjoy it!) 🍶🍶🍶🍶+ At Sakeiki Daigo (No.18) We had the all-you-can-drink course and had the Shiga Daijiro 😀 I don't remember much, but I think it was like an old-fashioned sake 🤔.

Japanese>English

It has a very rich, ripe, sweet, thick, full-bodied taste (¡Ω). And yet it is not cloying. It's the kind of warmed sake I like to drink when it's cold. I'd like to make this a staple in my house because it hits my favorite part of heating sake.

Japanese>English

The sake from the west, I thought it would be strong and angular, but it had a mellowness similar to the sake from the east, especially on the second day, and the sweetness was great. It was a small sake brewery according to Google, but it was very good with careful sake.

Japanese>English

# 40

2.90 pt.

Uehara Shuzo Shiga

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Umami Acidity Creamy Hot Temperature Caramelized Room Temperature Firm Weighty

Furosen 1

Furosen 2

Furosen 3

The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!

Japanese>English

Furozumi after a long time Strong flavor, fruity

Japanese>English

I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

不老泉【純米吟醸】山廃仕込うすにごり〔生原酒〕¥1,788 不老泉【純米吟醸】山廃仕込備前雄町無濾過〔生原酒〕¥1,969

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