Yesterday.
Surprisingly, it wasn't long ago that I drank and painted.
The aroma of rice and grains is soft and fluffy.
It has a woody nuance.
It has a strong, mellow, ricey flavor, followed immediately by a pungent spiciness.
The acidity is clear and citrus-like, which is typical of Yamahai.
It is moderately sharp.
It is deliciously spicy!
The grilled puffer fish was a bit rich in price.
It was delicious and plump.
Taste degree ☆ 3.5/5
Not succumbing to the Western trick of Halloween, I will continue to work on the SAKE road today.
Jacket value ... 4/10
I don't need the illustration of the ear of rice.
Hue ... 11/20
The hue is light golden yellow and the smell is medium ricey.
Sei... 10/20
The sublimation smell is also a part of this rice smell.
Change ... 9/20
The smell of sublimation is also a part of this rice smell.
Yui ... 11/20
The rice smell and the Alc smell are incompatible. Well, it has a common aftertaste.
Cospa.......6/10
The damage is acceptable.
The smell of the fragrance is a big loss.
51 points
Mellow sake. This is the first time I have heard of this sake. It has a robust mouthfeel with a mixture of acidity and umami that is typical of Yamahai sake!
The last one is Mashirao, a sake made by the Shikano Shuzo brewery in Jokigen.
It was lighter and drier than the previous Morinokura, and less Ishikawa-like.
The name "Yuzen no Chikagari" is also very Kaga.
After a moment of silence, it starts with a slight bitterness, followed by a gradual umami taste, and finishes with a hard-edged aroma and astringency.
There is absolutely no flirtatiousness, and the sake is as heroic as the name "Mashirao" suggests.
There are no elements to make girls like it at all.
There are no new elements, nothing classic or radical, and each element is not rare, but I was impressed by the way the existing parts were combined to create such a one-of-a-kind sake.
It is a masterpiece that shows the creator's extraordinary spirit.
