tomico
Mellow Sake. A brand I had never heard of! It was a strain that I liked because it was full-bodied and not that sour, which is unique to Yamahai.
Japanese>English
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Timeline
ごとう
山廃
しんしんSY
I was about to call it a night since I had enjoyed the Denshikiku and Hanayo, but I had ordered Yamagata Dashi Somen, so let's have another bowl of it!
In the cold storage in the back, I found an unfamiliar brand.
It was my first time after all!
Here's another sip of the plastic-wrapped bottle!
I'm not a big fan of Yamahai, but it's a relatively light and refreshing sake!
I wondered what Yamagata dashi somen was, so I asked for it!
There was mozuku seaweed in the broth!
It was another night when I felt it was nice to drink my favorite, unlike the usual all-you-can-drink 🌉.
the most important thing to keep in mind when planning your next meal!
Alcohol 16
Rice used Jida Yamanishiki
Polishing ratio 58
Yeast used: Kanazawa yeast
Sake meter degree +4
Acidity 1.9
Nama/Hiireki Hiireki
Japanese>English
オゼミ
2024 1111
☆☆☆☆☆
normal condition
Masurao
Yamahai Junmai
Polishing ratio 65
Gohyakumangoku
Sake degree +3
Shikano Shuzo
Kaga City, Ishikawa Prefecture
Japanese>English
辻高広
Masurao Junmai Ginjo Akiagari
Sake that is uniquely Japanese
From the umami that is typical of Aki-agari
After the acidity is felt, the bitterness lingers on the tongue.
Goes well with chicken liver sashimi.
It's a sake for sake drinkers!
Japanese>English
いとか
I told them I wanted a sake with a lot of umami and acidity, and bought it on the recommendation of a liquor store I was familiar with.
Indeed, it has a strong umami of rice and enough acidity from the Yamahai process.
The final sharpness was satisfying.
I enjoyed the changes from cold sake to room temperature by warming it by hand.
Too bad it ran out before I could warm it up.
I might buy it again in the winter.
Japanese>English
けんじ
辛め
8
よっち
At Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
18 degrees, strong and dark
Japanese>English
うっち〜の超〜りっぱ
#Musashi Shinjo#
w/o/small/sake/fuku/yama/river/hori
The Shimanto River natural eel was grilled white 😋.
Then came this one, where the master brewer has a master-disciple relationship.
We started with a summer sake called "Mashirao".
It's still hot and humid, so it's good for my mood.
The best match! The crispy skin goes well with the tender meat of the grilled white fish.
It's hard to find a good sake to go with good snacks 😅.
Japanese>English
新丸子屋
A robust type of sake! This is a limited edition autumn sake from Masuarao. It has a calm aroma of Yamahai at the beginning of ripening, and a powerful acidity and umami spread on the palate. You can feel the charm of Yamahai as you drink more and more of this sake.
Sake rice is Gohyakumangoku, rice polishing ratio 65%, yeast is cultured in the brewery.
We had it well chilled ✨✨.
The aroma, acidity, and bitterness that is typical of Yamahai are the first things that hit you with a thump! There is also a slight numbing sensation on the tongue. This is a good sake with strong acidity and rice flavor 😆.
Wooooooo 🤣🤣
I like Yamahai more and more every time I drink it. It is a sake that I want to spend long autumn nights with👍.
I paired it with pickled yam with wasabi!
Japanese>English
