オゼミ
2024 1111
☆☆☆☆☆
normal condition
Masurao
Yamahai Junmai
Polishing ratio 65
Gohyakumangoku
Sake degree +3
Shikano Shuzo
Kaga City, Ishikawa Prefecture
Japanese>English
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辻高広
Masurao Junmai Ginjo Akiagari
Sake that is uniquely Japanese
From the umami that is typical of Aki-agari
After the acidity is felt, the bitterness lingers on the tongue.
Goes well with chicken liver sashimi.
It's a sake for sake drinkers!
Japanese>English
いとか
I told them I wanted a sake with a lot of umami and acidity, and bought it on the recommendation of a liquor store I was familiar with.
Indeed, it has a strong umami of rice and enough acidity from the Yamahai process.
The final sharpness was satisfying.
I enjoyed the changes from cold sake to room temperature by warming it by hand.
Too bad it ran out before I could warm it up.
I might buy it again in the winter.
Japanese>English
けんじ
辛め
8
よっち
At Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
18 degrees, strong and dark
Japanese>English
うっち〜の超〜りっぱ
#Musashi Shinjo#
w/o/small/sake/fuku/yama/river/hori
The Shimanto River natural eel was grilled white 😋.
Then came this one, where the master brewer has a master-disciple relationship.
We started with a summer sake called "Mashirao".
It's still hot and humid, so it's good for my mood.
The best match! The crispy skin goes well with the tender meat of the grilled white fish.
It's hard to find a good sake to go with good snacks 😅.
Japanese>English
新丸子屋
A robust type of sake! This is a limited edition autumn sake from Masuarao. It has a calm aroma of Yamahai at the beginning of ripening, and a powerful acidity and umami spread on the palate. You can feel the charm of Yamahai as you drink more and more of this sake.
Sake rice is Gohyakumangoku, rice polishing ratio 65%, yeast is cultured in the brewery.
We had it well chilled ✨✨.
The aroma, acidity, and bitterness that is typical of Yamahai are the first things that hit you with a thump! There is also a slight numbing sensation on the tongue. This is a good sake with strong acidity and rice flavor 😆.
Wooooooo 🤣🤣
I like Yamahai more and more every time I drink it. It is a sake that I want to spend long autumn nights with👍.
I paired it with pickled yam with wasabi!
Japanese>English
junwada8405
It is so refreshing that it is hard to believe it is Ishikawa's Yamahai. It is the same after taking it out of the refrigerator and letting it sit for a while. The umami is not complex. The aftertaste is also very sharp.
Japanese>English
ソルティス
Nothing but quirks! LOL!
Japanese>English
かずひろ
To finish off the meal, we had a glass of Mashirao!
It is gorgeous like Hokuriku sake, but has a nice sharpness, and I was very satisfied with it as my last drink!
Japanese>English
のちを
A corner bar where many people were wearing yukata
I chose the yuzen label because I thought it would go well with yukata. The label was elegant and did not look like Mashirou-o, and I realized it was Mashirou-o after I chose it.
The sake is easy to drink and you can feel the umami quickly. I will drink it right away.
I was hungry because I didn't have any snacks, so I finished with Seiryu.
Japanese>English
まるこ
◎
It has acidity, but it's not unpleasant.
It also has the richness that only Yamahai can provide.
It has a solid taste.
It has a strong flavor and a richness that does not lose to the food.
Japanese>English