おじさん
Aged at low temperature for 5 years. Kirei, rich and mellow taste! Personal preference: ★★★★★
Japanese>English
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新丸子屋
A genuine Yamahai brewing process that takes a lot of time and effort to produce a deeply delicious taste. It is said to have a quiet presence, with a rich umami that seems to envelop the entire bottle, rather than a punchy, punchy flavor.
Sake rice is Gohyakumangoku, rice polishing ratio is 65%, and the yeast is in-house cultivated yeast.
It has a slightly yellowish color, and the acidity and bitterness typical of Yamahai sake spread quickly in the mouth 👍It is characterized by its robust strength and full flavor and soft mouthfeel 🤤.
I paired it with spicy miso pork and horse mackerel sashimi 😆.
Japanese>English
ソルティス
It has a sourness unique to Yamahai, but it is easy to drink.
Japanese>English
tomico
Mellow Sake. A brand I had never heard of! It was a strain that I liked because it was full-bodied and not that sour, which is unique to Yamahai.
Japanese>English
ごとう
山廃
しんしんSY
I was about to call it a night since I had enjoyed the Denshikiku and Hanayo, but I had ordered Yamagata Dashi Somen, so let's have another bowl of it!
In the cold storage in the back, I found an unfamiliar brand.
It was my first time after all!
Here's another sip of the plastic-wrapped bottle!
I'm not a big fan of Yamahai, but it's a relatively light and refreshing sake!
I wondered what Yamagata dashi somen was, so I asked for it!
There was mozuku seaweed in the broth!
It was another night when I felt it was nice to drink my favorite, unlike the usual all-you-can-drink 🌉.
the most important thing to keep in mind when planning your next meal!
Alcohol 16
Rice used Jida Yamanishiki
Polishing ratio 58
Yeast used: Kanazawa yeast
Sake meter degree +4
Acidity 1.9
Nama/Hiireki Hiireki
Japanese>English
オゼミ
2024 1111
☆☆☆☆☆
normal condition
Masurao
Yamahai Junmai
Polishing ratio 65
Gohyakumangoku
Sake degree +3
Shikano Shuzo
Kaga City, Ishikawa Prefecture
Japanese>English
辻高広
Masurao Junmai Ginjo Akiagari
Sake that is uniquely Japanese
From the umami that is typical of Aki-agari
After the acidity is felt, the bitterness lingers on the tongue.
Goes well with chicken liver sashimi.
It's a sake for sake drinkers!
Japanese>English
