hiroshi1958Home brew, 17%, 55% polished rice, made in February 2024, using Yamadanishiki produced in Kenbe Sakai, Higashiomi City, Shiga Prefecture.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大治郎Daijiro
Daijiro山廃 純米 火入 よび酒
Daijiro純米吟醸 うすにごり 生原酒
ペンギンブルーPassion fruit fruity aroma.
When you drink it, it is not sweet at all! Smooth acidity and dry rice.
There is a milky feeling on the palate.
It has a slightly chemical-like butterbur and rummy flavor.
After a while, it becomes moist and sweet with a hint of bitterness.
Finally, the umami comes through.
The more you drink, the better it gets.
Good.
Japanese>English
FジータSlightly dry, but you can also taste the umami of the rice.
Slightly high acidity
Japanese>English
Daijiro純米吟醸 うすにごり生原酒 迷酒
AjuIs this what the flavor of rice is all about?
You can feel the mellowness firmly on your tongue, and the fluffy aroma passes through your nose. The taste is not light, but rather slightly heavy.
The umami sensed on the tongue disappears slowly with a long aftertaste.
Delicious and full of flavor.
Japanese>English
NomBayJuiciness coming from the entry
Juicy Muscat-like fullness
Lingering aftertaste
Not lingering, but a refreshing aftertaste.
Japanese>English
MaxieSweet. It is not so refreshing, but it does not leave an aftertaste.
Yamahai Hi-ire
Japanese>English
Daijiro純米吟醸 よび水
