No schwarziness
Strong aroma of rice
Strong aroma of rice and grains in the mouth, and a slightly peculiar aged sake-like aroma.
Sweet but not fruity sweetness
Alcoholic taste that makes your tongue a little numb.
Sweetness and a little bit of sourness, but no bitterness.
It has a robust taste.
It has a strong graininess, so it goes well with food.
Mentaiko (cod roe) and buri daikon (radish) were OK.
Sweet and refreshing aroma
Sourness spreads as you drink.
Overwritten by acidity after sweetness and umami.
And the last thing that remains is bitterness and astringency.
The color is light amber.
Daijiro Nama Hashiroshi Junmai
Watafune Nigo-go Hi-ire
#Drinking at home
It has a robust umami that is typical of Ojiro, acidity that is typical of Yamahai, and a good sweetness and dryness.
The aftertaste is long and enjoyable, but it never gets dull as it finishes with a hint of bitterness and spiciness.
Delicious!
This is what sake from Shiga should be like.
🐶
I bought the jackets with a little apprehension because I couldn't imagine what it tasted like!
It was a delicious drink that I never got tired of drinking without any strong habits.
You should definitely give it a try if you come across it! 😂
The aroma is subdued yet expectedly sweet.
When you drink it, you get the expected sweetness and refreshing impression.
Later on, there is a sourness and bitterness? Astringency? I wonder if it leaves a sourness and bitterness afterwards.
The complexity is quite nice.
Sake from our neighbor, Shiga: ❤️
Not shochu Daigoro, but Daijiro.
I've never had it before, so I tried it.
I looked at the back and found it was an aged sake. The front label also said "as time goesby". I thought I might not like matured shochu, but it was surprisingly refreshing, not too strong, and tasted good with acidity. It was even better when I drank it with some salted yellowtail tataki.
The owner said he tends to stock interesting sake that has a strong peculiarity...
