#Drinking at home
It has a robust umami that is typical of Ojiro, acidity that is typical of Yamahai, and a good sweetness and dryness.
The aftertaste is long and enjoyable, but it never gets dull as it finishes with a hint of bitterness and spiciness.
Delicious!
This is what sake from Shiga should be like.
🐶
I bought the jackets with a little apprehension because I couldn't imagine what it tasted like!
It was a delicious drink that I never got tired of drinking without any strong habits.
You should definitely give it a try if you come across it! 😂
The aroma is subdued yet expectedly sweet.
When you drink it, you get the expected sweetness and refreshing impression.
Later on, there is a sourness and bitterness? Astringency? I wonder if it leaves a sourness and bitterness afterwards.
The complexity is quite nice.
Sake from our neighbor, Shiga: ❤️
Not shochu Daigoro, but Daijiro.
I've never had it before, so I tried it.
I looked at the back and found it was an aged sake. The front label also said "as time goesby". I thought I might not like matured shochu, but it was surprisingly refreshing, not too strong, and tasted good with acidity. It was even better when I drank it with some salted yellowtail tataki.
The owner said he tends to stock interesting sake that has a strong peculiarity...
I took a half day off and drank at Tsukiji for the third time~♪
At "Tsukiji Kaku-uchi Tabitebako".
Following the Shiga antenna store, I met Daijiro-san here as well.
Ojiro Yamahai Junmai Ginbuki
It is a robust type of sake.
It is a dry sake with a good flavor.
Goes well with mackerel with sesame miso
🐶
Delicious cold Junmai sake.
I love going to Shiga for fun~.
Omi beef lunch.
They were selling limited edition sponge cake (caramel sauce) at Club Harrier. Too delicious! 😂
