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大治郎Daijiro
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19さいのさけDaijiro
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Location
1410 Owakichō, Higashiomi, ShigaOpen in Google Maps
Timeline
Daijiro生酛純米 山田錦
よっしー
Melon-like mouthfeel and dry taste
Japanese>English
Andrew Gibbons
I drank it at the Sake Festivals in Antwerp.
I had it at the Antwerp Sake Festival ⬛ buy again: good, but not exceptional. 3.5/5
Japanese>English
コジコジ
I took a half day off and drank at Tsukiji for the third time~♪
At "Tsukiji Kaku-uchi Tabitebako".
Following the Shiga antenna store, I met Daijiro-san here as well.
Ojiro Yamahai Junmai Ginbuki
It is a robust type of sake.
It is a dry sake with a good flavor.
Goes well with mackerel with sesame miso
Japanese>English
わんわん
🐶
Delicious cold Junmai sake.
I love going to Shiga for fun~.
Omi beef lunch.
They were selling limited edition sponge cake (caramel sauce) at Club Harrier. Too delicious! 😂
Japanese>English
Daijiro令和5BY 純米 火入れ
Daijiro純米吟醸 袋吊り生原酒
コジコジ
Daijiro Yamahai Junmai Hi-ire (Ginbuki, additive-free, brewer's yeast)
Manufactured July 2025, Sake degree +6, Acidity 2.1, Rice polished 65%, Alcohol 17
The aroma is slightly alcoholic. The mouthfeel is mellow, with a complex spread of acidity and dry structure in the mid-palate.
The aftertaste is classic and robust, with a subtle lingering aftertaste. The acidity is strong, so it is likely to show its true value when paired with strong-flavored dishes. Based on its sake level and acidity, it is classified as rich and dry.
Preference score: 6.0/10
Aroma: 1.0｜Mouthfeel: 1.0｜Medium: 1.0｜Final taste: 1.0｜Price: 2
A strong acidity and spiciness make this a calm and mature food sake. It has a strong drinkability.
Japanese>English
くまくま
The last was a Junmai Ginjo from Shiga by Daijiro using Yamadanishiki (Yamada Nishiki).
Japanese>English
ジン
Ume! What is this?
The sweet, spicy, sour, and bitter flavors are balanced to a high level, with a nutty aroma that I love... To be honest, I had never even heard of this brewery, but here it is... yummie...
Japanese>English
Daijiro吟吹雪 山廃純米
まっちー
Shiga Sake Drinking Comparison ①.
It is mild because it is Yamahai. Delicious 😋.
Japanese>English
ひぃやん
Sake of the Day
Daijiro
Junmai Ginjo Nama Shu
Rice used: 100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 17%.
Sake meter: +6
Acidity: 2.0
Japanese>English
hiroshi1958
Home brew, 17%, 55% polished rice, Manufactured: January 2025
Japanese>English
くまくま
Next up was a Junmai Daiginjo Nama-Shu🧡 made with Yamadanishiki by Daijiro from Shiga Prefecture.
Japanese>English
gon78
1930 2025/8
Daijiro Namaishiki Junmai
Yamadanishiki Junmai Namaishu R5BY
Yamada-Nishiki 65% produced by the Shiga Tomin Hyakusho no Kai
+5 2.4 No yeast added (brewer's yeast)
17° 25/7 A+
Higashiomi-shi, Shiga Hata Shuzo
1800 3380
This is a raw yeast sake from the second summer of the R5BY.
It has a mellow but deep flavor that retains the freshness of the original.
It becomes softer when heated, so we enjoyed comparing it with cold sake.
Japanese>English
