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大治郎Daijiro
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Flavor Chart®

A chart created from flavor analysis of user comments.

Daijiro Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

DaijiroAS TIME GOES BY 計画熟成酒純米生酛生酒
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35
わんわん
🐶 I bought the jackets with a little apprehension because I couldn't imagine what it tasted like! It was a delicious drink that I never got tired of drinking without any strong habits. You should definitely give it a try if you come across it! 😂
Japanese>English
Daijiro火入れ純米
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saketaku
32
Tsukune
The aroma is subdued yet expectedly sweet. When you drink it, you get the expected sweetness and refreshing impression. Later on, there is a sourness and bitterness? Astringency? I wonder if it leaves a sourness and bitterness afterwards. The complexity is quite nice. Sake from our neighbor, Shiga: ❤️
Japanese>English
Daijiro2021BY 計画熟成酒
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83
massa
Not shochu Daigoro, but Daijiro. I've never had it before, so I tried it. I looked at the back and found it was an aged sake. The front label also said "as time goesby". I thought I might not like matured shochu, but it was surprisingly refreshing, not too strong, and tasted good with acidity. It was even better when I drank it with some salted yellowtail tataki. The owner said he tends to stock interesting sake that has a strong peculiarity...
Japanese>English
Daijiro吟吹雪純米山廃
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外飲み部
25
コジコジ
I took a half day off and drank at Tsukiji for the third time~♪ At "Tsukiji Kaku-uchi Tabitebako". Following the Shiga antenna store, I met Daijiro-san here as well. Ojiro Yamahai Junmai Ginbuki It is a robust type of sake. It is a dry sake with a good flavor. Goes well with mackerel with sesame miso
Japanese>English
Daijiro純米よび酒(みず)純米生酒
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39
わんわん
🐶 Delicious cold Junmai sake. I love going to Shiga for fun~. Omi beef lunch. They were selling limited edition sponge cake (caramel sauce) at Club Harrier. Too delicious! 😂
Japanese>English
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COCOSHIGA (ここ滋賀)
外飲み部
30
コジコジ
Daijiro Yamahai Junmai Hi-ire (Ginbuki, additive-free, brewer's yeast) Manufactured July 2025, Sake degree +6, Acidity 2.1, Rice polished 65%, Alcohol 17 The aroma is slightly alcoholic. The mouthfeel is mellow, with a complex spread of acidity and dry structure in the mid-palate. The aftertaste is classic and robust, with a subtle lingering aftertaste. The acidity is strong, so it is likely to show its true value when paired with strong-flavored dishes. Based on its sake level and acidity, it is classified as rich and dry. Preference score: 6.0/10 Aroma: 1.0|Mouthfeel: 1.0|Medium: 1.0|Final taste: 1.0|Price: 2 A strong acidity and spiciness make this a calm and mature food sake. It has a strong drinkability.
Japanese>English
Daijiro純米生酛生酒
alt 1
24
ジン
Ume! What is this? The sweet, spicy, sour, and bitter flavors are balanced to a high level, with a nutty aroma that I love... To be honest, I had never even heard of this brewery, but here it is... yummie...
Japanese>English
1

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