ひぃやん
Sake of the Day (1/17)
Daijiro
AS TIME GOES BY
Junmai Namaishu
Rice：100% Watabune No.2
Rice polishing ratio: 80
Alcohol content: 16%.
Sake meter rating: +7
Acidity: 2.5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大治郎Daijiro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
たくぼん
Buy at the warehouse
Powerful acidity and umami of the traditional sake yeast yeast.
Clear without any peculiarities or off-flavors.
Maybe it is because it is new sake.
This is just the right amount of volume
and not too much of a hassle.
However, it is a solid sake with a strong sake yeast.
If you are looking for a good taste, please try it!
Warm it up in Nobe Yokocho and drink it lazily.
It's good to drink it lazily!
Japanese>English
まぁくん
Dark yellow.
It has a strong taste, but it's not too strong to be picky.
It was recommended to be heated, which is true.
I had it lukewarm.
Delicious.
Japanese>English
ヒロ
☀️
Sake rice is Ginbukiyo🌾.
Yeast is Association No. 9
Sports drink colored nigori🌾 ⚪️
Sweet rice flavor 🌾.
Clean on the palate and easy to drink😊.
Japanese>English
maz
I heard that it is read as yobimizu, which means "good sake", but what does it mean?
It is junmai, but it had an aroma and fruity flavor comparable to ginjo.
It has the gorgeousness of new sake! New sake is still delicious ^ ^.
Japanese>English
Daijiro山廃純米 吟吹雪
Gam_Lawrence
The best parts of Yamahai are on full display.
Personally, I find it subtle.
Japanese>English
Daijiro本生うすにごり
Daijiro生もと 純米 生酒 吟吹雪 AS TIME GOES BY 計画熟成酒
ペンギンブルー
Vegetable type of tulip aroma.
I don't really like this kind of aroma.
The mouthfeel has a sense of cohesiveness due to the aging process.
The mouthfeel is rich and mellow. It has a thick structure.
The acidity is tightened by the sweetness and the bitterness.
It is a masculine sake.
Degree of liking ☆2/5
Japanese>English
hoshiaki
Junmai 🍶New Sake✨Yobi Sake Ginbuki🌾.
First of all, a cup. Strong seme smell, a bit harsh. It's good with the herring milt. Next, on a flat plate. The harshness is lessened and the flavor increases. The Wagyu beef tataki eliminates the bad taste and the dish is delicious.
Umi to @Takadanobaba 20240802
Japanese>English
ひろし
〰︎
2024BY Association No.9 Yeast
Ginbuki Yuki produced in Shiga prefecture
Environmentally Friendly Agricultural Products
2024/09
It is rich, complex and full of umami.
It has a rich and complex flavor, with a nice sharp aftertaste that can be enjoyed by a wide range of people.
Japanese>English
きょーこ。
★★★
hiroshi1958
Home brew, 17% alcohol, 65% polished rice, Manufactured: September 2024, 100% Ginbukiyuki produced in Kowaki-cho, Higashiomi City, Shiga Prefecture.
Japanese>English
m
Always Ojiro
(yummy) food
Japanese>English
はろい
I bought it at Shirakikuya in Takatsuki City, Osaka for just under 3,000 yen. I always think it is difficult to buy because there is no price tag and they are not very friendly. There is no Jikin, which is supposed to be there, on the shelf. It's not easy for first-time buyers. I took my time to find a junmai draft sake for 3,000 yen, and decided on Daijiro, which barely had a price tag on it. I really wanted to try a sake from another prefecture that I had never had before.
The aroma was a bit fruity, but it was also very drinkable, which made me realize how good sake really is.
But isn't sake expensive these days? I wish they would make it 720ml like wine and sell it at a lower price.
Japanese>English