hiroshi1958
Home drinking, 16%, 80% polished rice, Production: June 2024, 2-year plan maturation sake, environmentally friendly agricultural product "GINBUKIYUKI".
Japanese>English
大治郎Daijiro
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Popular Comments
(**Oh, I'm sure you'll enjoy it!) 🍶🍶🍶🍶+
At Sakeiki Daigo (No.18)
We had the all-you-can-drink course and had the Shiga Daijiro 😀 I don't remember much, but I think it was like an old-fashioned sake 🤔.
Japanese>English
It has a very rich, ripe, sweet, thick, full-bodied taste (¡Ω).
And yet it is not cloying.
It's the kind of warmed sake I like to drink when it's cold.
I'd like to make this a staple in my house because it hits my favorite part of heating sake.
Japanese>English
The sake from the west, I thought it would be strong and angular, but it had a mellowness similar to the sake from the east, especially on the second day, and the sweetness was great.
It was a small sake brewery according to Google, but it was very good with careful sake.
Japanese>English
Brands from Hata Shuzo
19さいのさけDaijiro
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Rik
★★★
Very alcoholic taste spreading.
Japanese>English
autok
I had to go to Higashiomi on the weekend.
Purchased at a liquor store near Yokaichi Station Sake
The brewery seems to be located not far from the station
It is truly a local sake!
Very spicy!
When drunk at room temperature, the spiciness comes first.
Spiciness comes first
No matter what kind of food
It is just like a call back to the sake.
I just warmed it up a little.
The first mouth feel
but the spiciness is still there.
but the spiciness is still there.
Still, it doesn't lose the sake's deliciousness.
He's like a stubborn father.
Maybe I should refrigerate it more next time.
Japanese>English
ひろし
〰︎
2022BY brewer's yeast
Watafune No.2 produced in Higashiomi City, Shiga Pref.
Environmentally Friendly Agricultural Products
2024/04
Founded in 1914
From the knee of Mt.
Sake brewed in the rich climate
Sake brewing where you can see the faces of the brewers
Full-bodied, deep and strong umami and acidity from pure rice yeast.
Well-balanced and full-bodied flavor with sweet and spicy tastes.
Japanese>English
ギョーザ
I bought it thinking it was okay even though it was out of season, but upon closer inspection, I found it was Junmai Usu-nigori.
It was a raw sake, which I am not very good at.
However, I thought it would be good to drink this kind of sake once in a while.
Japanese>English
m
Jyuwanmai (Japanese rice wine)
well-balanced sweetness
usual Ojiro
Japanese>English
donkun
Light fizzy sound when opened.
Sake that tastes better with time, laid down for 3 years. Slightly brown in color due to Maillard reaction. Delicious sweetness like Shaoxing wine.
Japanese>English
Daijiro純米 生酒 吟吹雪
RooneyBox
100% Ginbukiyo, Association No. 9
You can feel the spirit of the brewery from the label.
Japanese>English
Bさく
おいしい！
hiroshi1958
Home brew, 17%, 55% polished rice, production: April 2024, using Yamadanishiki produced in Kenbe Sakai, Higashiomi City, Shiga Prefecture.
Japanese>English
阿佐波
Outside Drinking Neighborhood Exploration👀
Ojiro is
Nice to meet you.
I have a preconceived notion of what kind of alcohol
I have a preconceived notion. Until now
I had never had any preconceived notions,
I recommend
warmed to lukewarm 🍶.
I had it
The acidity of Yamahai works well.
The sweetness is a good match with the acidity.
Above all
The aroma is beautiful.
Beautiful aroma: ‼️
I guess it's because it's heated up?
This first experience was great!
Japanese>English
Daijiro令和4BY 生もと 渡船二号 純米 火入れ
くるま麩
Purchased at the warehouse on 5/3
Gentle on the palate, but with a unique aroma and acidity. It has a unique aroma and sourness.
You can feel the alcohol taste afterwards.
I enjoyed it as a food sake.
It goes well with cheese and other peculiar foods.
Japanese>English
すずパパ
The more I drank, the better it tasted.
Japanese>English
Daijiro純米吟醸生酒
すずパパ
Dry, fruity, slightly alcoholic.
I felt like I tasted three things.
Japanese>English
bouken
The next drink was a low-alcohol version of Ojiro's Watership No. 2
They say it is No. 9 yeast.
I have had a low alcohol version of Ginbukiyo in the past, but unlike Ginbukiyoyo, I didn't feel the fruity flavor. It has the same umami flavor despite its low alcohol content. It's more robust than Ginbukiyo.
I googled and found very little information on the availability at liquor stores, but I wonder if it's rare.
I've had it in the past, so I'll skip this one.
Shugetsu Tsuki no Himuro Special Junmai Namaishu
Momonosato Rin to Sakke Hana Junmai Ginjo (no picture)
I also drank
Rin to Sakkehana was the sake brought by pyonpyon at the Hankai Train Off-line Meeting😊.
I heard it looked like it could be handled by Momo no Sato, but they said it was too sweet and they wouldn't put it there.... Too bad😥.
Japanese>English
ウジ
Hot sake,
Junmai Namaishu and Mizu
Daijiro
Japanese>English
