こうすけ
Very sweet!
Sake level -20 or so.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大治郎Daijiro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
donkun
Light effervescence when opened. The lees particles are clearly visible in the cloudy sake.
The taste is rich and mellow. It has a strong acidity from a delicious sweetness.
The taste is deep, impressive, and delicious.
Japanese>English
NomBay
Sweetness! Mature ripeness
And the power to make you feel a jolt
Japanese>English
きまぐれ
Junmai Utsunagori (variety of sake)
Green apple. Light. Dry from the first sip. A little bit of a dry taste from the first. Good sharpness. It also has a great umami. It's delicious. A sake that makes you want to drink it slowly. 85 points
Sweetness: 2.8
Acidity: 2.7
Dryness:3.2
Hinted aroma: 2.7
Japanese>English
NomBay
It is fresh and vigorous even when served cold!
Lukewarm warm sake is very good!
Japanese>English
min
📍Kotaro (Asagaya)
Japanese>English
Daijiro純米よび酒 本生うすにごり生原酒
おっ
white water and black water
Lactic acid aroma. Aroma of rice from the second sip. Soft and elegant mouthfeel. Not too sweet and not too dry. Saliva from the acidity. Easy to drink.
Purchased at a sake brewery. South side of Lake Biwa. Along a residential road with many cars. I was impressed by the very affable owner.
The sake is called "yobi-shu," which means "sake that is drunk before a meal," with the hope that it will be used as a primer for the meal.
Perhaps it was just a coincidence, but I had the impression that all the stores and sake breweries I visited in Shiga Prefecture were very hospitable. Tourist-friendly.
Japanese>English
九蔵
Hello, how are you doing?
Welcome to Omi Sake Brewery
Breweries that are doing their best and going out of business
We want to support them by drinking 🍶.
Japanese>English
おっ
Mr. Kyuzo
Thank you very much.
When I meet people at the brewery, I want to support them.
I would like to gratefully receive Shinshu Neko Masamune in a familiar place.
Japanese>English
ひぃやん
Sake of the Day (1/17)
Daijiro
AS TIME GOES BY
Junmai Namaishu
Rice：100% Watabune No.2
Rice polishing ratio: 80
Alcohol content: 16%.
Sake meter rating: +7
Acidity: 2.5
Japanese>English
たくぼん
Buy at the warehouse
Powerful acidity and umami of the traditional sake yeast yeast.
Clear without any peculiarities or off-flavors.
Maybe it is because it is new sake.
This is just the right amount of volume
and not too much of a hassle.
However, it is a solid sake with a strong sake yeast.
If you are looking for a good taste, please try it!
Warm it up in Nobe Yokocho and drink it lazily.
It's good to drink it lazily!
Japanese>English
まぁくん
Dark yellow.
It has a strong taste, but it's not too strong to be picky.
It was recommended to be heated, which is true.
I had it lukewarm.
Delicious.
Japanese>English
ヒロ
☀️
Sake rice is Ginbukiyo🌾.
Yeast is Association No. 9
Sports drink colored nigori🌾 ⚪️
Sweet rice flavor 🌾.
Clean on the palate and easy to drink😊.
Japanese>English
maz
I heard that it is read as yobimizu, which means "good sake", but what does it mean?
It is junmai, but it had an aroma and fruity flavor comparable to ginjo.
It has the gorgeousness of new sake! New sake is still delicious ^ ^.
Japanese>English
Daijiro山廃純米 吟吹雪
Gam_Lawrence
The best parts of Yamahai are on full display.
Personally, I find it subtle.
Japanese>English
Daijiro本生うすにごり
