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大治郎Daijiro
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Flavor Chart®

A chart created from flavor analysis of user comments.

Daijiro Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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saketaku
32
Tsukune
Sweet and refreshing aroma Sourness spreads as you drink. Overwritten by acidity after sweetness and umami. And the last thing that remains is bitterness and astringency. The color is light amber. Daijiro Nama Hashiroshi Junmai Watafune Nigo-go Hi-ire
Japanese>English
Daijiro山廃純米火入れ 吟吹雪
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20
たけさん
#Drinking at home It has a robust umami that is typical of Ojiro, acidity that is typical of Yamahai, and a good sweetness and dryness. The aftertaste is long and enjoyable, but it never gets dull as it finishes with a hint of bitterness and spiciness. Delicious! This is what sake from Shiga should be like.
Japanese>English
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18
ゆはち
Shiga Sake Drinking Comparison Ojiro is sweet and Kirakucho is dry Interesting comparison of different tastes.
Japanese>English
Daijiro渡船二号しっかりした味純米
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21
NY7010
Firm taste Good balance of acidity and flavor
Japanese>English
Daijiro迷酒純米吟醸生酒
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20
yuji
Slightly yellow, no foam, dry aftertaste, strong alcohol
Japanese>English
DaijiroAS TIME GOES BY 計画熟成酒純米生酛生酒
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41
わんわん
🐶 I bought the jackets with a little apprehension because I couldn't imagine what it tasted like! It was a delicious drink that I never got tired of drinking without any strong habits. You should definitely give it a try if you come across it! 😂
Japanese>English
Daijiro火入れ純米
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saketaku
38
Tsukune
The aroma is subdued yet expectedly sweet. When you drink it, you get the expected sweetness and refreshing impression. Later on, there is a sourness and bitterness? Astringency? I wonder if it leaves a sourness and bitterness afterwards. The complexity is quite nice. Sake from our neighbor, Shiga: ❤️
Japanese>English
Daijiro2021BY 計画熟成酒
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85
massa
Not shochu Daigoro, but Daijiro. I've never had it before, so I tried it. I looked at the back and found it was an aged sake. The front label also said "as time goesby". I thought I might not like matured shochu, but it was surprisingly refreshing, not too strong, and tasted good with acidity. It was even better when I drank it with some salted yellowtail tataki. The owner said he tends to stock interesting sake that has a strong peculiarity...
Japanese>English
DaijiroAs Time Goes By生酒
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Andrew Gibbons
I drank it at the Sake Festivals in Antwerp. I had it at the Antwerp Sake Festival ⬛ buy again: good, but not exceptional. 3.5/5
Japanese>English
Daijiro吟吹雪純米山廃
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外飲み部
25
コジコジ
I took a half day off and drank at Tsukiji for the third time~♪ At "Tsukiji Kaku-uchi Tabitebako". Following the Shiga antenna store, I met Daijiro-san here as well. Ojiro Yamahai Junmai Ginbuki It is a robust type of sake. It is a dry sake with a good flavor. Goes well with mackerel with sesame miso
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