ある日ある日
The tetsubi-don here is so much better than sake!
I trade the medium fatty tuna with my daughter who likes red meat and we have a win-win relationship.
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菊泉Kikuizumi
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Kikuizumi
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Location
9-20 Tadokorochō, Fukaya, SaitamaOpen in Google Maps
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Refreshing rummy aroma
A little watery in the mouth
Sweetness is soft and fluffy
Some graininess
Disappears quickly and lingers on the palate with a refreshing aftertaste
Winner of the IWC award
Japanese>English
gratnitta
It is like champagne. After drinking it, the rich taste of sake seems to linger.
Japanese>English
ある日ある日
For home drinking 🍶.
Japanese>English
大沼 慎太郎
#Wine & Spirits
Chinese>English
まえちん
h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h 🍶🍶🍶🍶
I got a cup of Kikusen cup which I bought on the way back from my trip to Tochigi in GW.
It was a delicious, easy to drink sake with a slightly sweet aroma and a clean taste 😊👍✨.
The fourth picture is from our trip to Daigo during Obon, where we had oden (oden) and sake (sake) before going. I haven't had much Kanazawa oden🍢🤣🤣🤣.
Japanese>English
入門者i
How to drink: on the rocks
Aroma: Slight citrus aroma
Taste: Slightly sweet. It is refreshing on the rocks and has no harsh taste.
Japanese>English
Kikuizumi青淵郷 純米吟醸
Yohei Osada
5.5
ねむち
National Sake Fair 2025 in Osaka㊱
Saitama Prefecture Booth 10
The sixth generation master brewer, Hideyuki Takizawa, went to France to study Champagne.
◉Kikuizumi Hitosuji Sparkling Junmai Sake
The second fermentation in the bottle is made using the neck freeze method, which is a Champagne process where the bottle is turned upside down to collect the lees and only that part of the bottle is frozen.
It didn't seem too sparkling, but it had a sweetness and a wacky aftertaste.
Saitama has two rivers flowing through it. The one near the Arakawa River is soft to medium soft water, the one near the Tone River is medium soft to hard water, and the mountain side has a limestone mountain called Mt.
Japanese>English
bouken
National Sake Fair 2025㉟
Saitama Prefecture10
Takizawa Sake Brewery in Fukaya City
I've had Musashi Winery's Feiyonomitsu in the past, but Kikusen is my first time.
Polishing ratio 60%, sake Musashi/Ihyakumangoku 12.0, sake strength -40, acidity 4.8
4,950 yen
Second fermentation sake in the bottle based on the champagne process.
Appears to be patented in 2019.
Strong graininess and lactic acidity
Nemuchi said it's not very sparkling
They have a rosé version as well as the regular version but it's 9,900 yen 😳.
Japanese>English
仕事人
The taste of the rice is well expressed in the mellow mouthfeel. It enhances the flavor of the food while allowing the sake to be enjoyed slowly and deliberately.
Japanese>English
Tsukune
The aroma is subdued.
When you drink it, it gives an impression of sweetness, but you can immediately feel the acidity and Holder
A bitter taste that tingles afterwards? Astringency? The sound when pouring it into a glass is wonderful.
The sound when pouring it into a glass is wonderful!
It sounds like "kopkopkopkop".
Maybe the unique shape of the bottle makes it sound like that.
Japanese>English
みかん
🍊
BBQ theme "Drink my guess!"
7th bottle: ⭐︎ my guess!
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
A Little Bit Sweet
Japanese>English
ヒラッチョ
Junmai Unfiltered Nama-shu from Kikusen in Fukaya, Saitama Prefecture.
I have an image of Kikusen as a standard Saitama sake brewery, but in a good way,
The taste is smooth and has a raw, unfiltered character, but in a good sense, it has a sake-like, sake-like, and austere taste that is typical of Musashikuni and Saitama Prefecture sake.
It is served with stir-fried udo (udo radish) with walnuts and pork ribs from Niigata Prefecture.
Japanese>English
みかん
CRAFT SAKE WEEK 2025
DAY1 The Dawn of Bubbles
Japanese>English