New Year's Day drinks 🍶 Local sake at wife's parents' house
It is a super minor brewery from a national perspective, but it was tasty in its own way.
The osechi was procured at a certain department store and supervised by a certain famous Italian restaurant. Hmmm...not so good 😂.
Very beautiful, no strange mixtures, a sparkling sake with a fizzy feeling, where the depth of rice and koji coexist nicely with a refreshing aroma. The level is straight up high, just because it is expensive.
Sake-like mellow rice smell.
Aroma like freshly milled rice.
Light sweetness like syrup.
Astringent and bitter, with a robust rice flavor.
The core is not so much full, but rather moderately firm.
The aftertaste is full of graininess.
It is a firm type.
Taste 3.5/5
I changed the icon.
This is also a very elegant sake with a slight ginjo aroma for a honjozo level.
However, I feel that a little more sweetness would be better suited for everyday Japanese dining.
Sake and Sake vol.3 ④
We joined Higu and Nanoha and had a great time 😚.
You can hear the sound of gas popping every time you pour 😚😚.
Shuwa shuwa 🫧🥂.
Fruity, sweet and sour with a bit of apricot flavor.
Memorandum📝.
A little drink at an eel restaurant.
It is alsobeerated, but it is refreshing and easy to drink.
It is refreshing like summer sake.
It goes perfectly with grilled liver.