The taste of the rice is well expressed in the mellow mouthfeel. It enhances the flavor of the food while allowing the sake to be enjoyed slowly and deliberately.
The aroma is subdued.
When you drink it, it gives an impression of sweetness, but you can immediately feel the acidity and Holder
A bitter taste that tingles afterwards? Astringency? The sound when pouring it into a glass is wonderful.
The sound when pouring it into a glass is wonderful!
It sounds like "kopkopkopkop".
Maybe the unique shape of the bottle makes it sound like that.
Junmai Unfiltered Nama-shu from Kikusen in Fukaya, Saitama Prefecture.
I have an image of Kikusen as a standard Saitama sake brewery, but in a good way,
The taste is smooth and has a raw, unfiltered character, but in a good sense, it has a sake-like, sake-like, and austere taste that is typical of Musashikuni and Saitama Prefecture sake.
It is served with stir-fried udo (udo radish) with walnuts and pork ribs from Niigata Prefecture.
chrysanthemum spring
A pleasant aroma reminiscent of bananas and a clean taste.
I don't know about banana. It is refreshing. I might prefer a sake with more flavor than a refreshing one.
It was mild with a muscat-like flavor. It also has a slight gaseous taste. It is not a very strong gaseous taste, so it is easy to drink for those who don't like it!
This is #Kikuizumi Junmai Unfiltered Nama Sake from #Takizawa Shuzo in Fukaya City, Saitama Prefecture.
The aroma is mild and banana-like. The palate is full of rice flavor and richness. The slight bitterness and pungent spiciness finish it off. I had it cold tonight, but it would definitely be delicious warmed up. It is my favorite type of sake.
New Year's Day drinks 🍶 Local sake at wife's parents' house
It is a super minor brewery from a national perspective, but it was tasty in its own way.
The osechi was procured at a certain department store and supervised by a certain famous Italian restaurant. Hmmm...not so good 😂.
Very beautiful, no strange mixtures, a sparkling sake with a fizzy feeling, where the depth of rice and koji coexist nicely with a refreshing aroma. The level is straight up high, just because it is expensive.
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Brands from Takizawa Shuzo
Kikuizumi
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