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常陸国正宗
This is the first time I have had the Kiri-Tsukuba brew!
Japanese>English
常陸国正宗
As you may have guessed, this is a local limited edition sake from Kobayashi Shuzo, the brewer of Houou Mida!
We procured it at Michi no Eki Omigawa, a roadside station in Oyama City!
When I drank it, I found that it was not as gorgeous as Houou Mita, but it had just the right balance of fruity and umami flavors, and it was great 😋.
Japanese>English
常陸国正宗
Aizan was recommended to me at the brewery's direct sales office!
Like the Aishu No. 206 that I drank before, it was delicious and fruity.
Japanese>English
常陸国正宗
Tedorigawa bought as a souvenir from a trip to Hokuriku!
It was fruity and delicious, and the Yoshida Sake Brewery was quaint!
Japanese>English
UrazatoURAZATO PROTOTYPE 5
常陸国正宗
The label looks like an energy drink!
It has a fruity mouthfeel with a green apple feel, but the aftertaste is sweet, like amazake? It had a well-balanced taste with the flavor of rice.
The alcohol content is light at 12%, so I drank it very quickly.
Japanese>English
常陸国正宗
Hitachinokuni Masamune A Journey Through Time at E501 SAKIGAKE PLATFORM13
It was quite fruity and delicious.
Japanese>English
常陸国正宗
Hitachinokuni Masamune A Journey Through Time at E501 SAKIGAKE PLATFORM13
This was delicious too!
Japanese>English
常陸国正宗
Hitachinokuni Masamune A Journey Through Time at E501 SAKIGAKE PLATFORM13
It was hiyaoroshi and the taste was a bit mellower, but the fundamental part of the flavor was that it was one of a kind. It was delicious 😋.
Japanese>English
常陸国正宗
A Journey Through Time at E501 SAKIGAKE PLATFORM13
It was delicious!
Japanese>English
常陸国正宗
A Journey Through Time at E501 SAKIGAKE PLATFORM13
Raifuku is made with Fukumaru from Ibaraki Prefecture!
It was very fruity and delicious.
We also had a chance to hear from the master brewer of Raifuku!
Japanese>English
常陸国正宗
A Journey Through Time at E501 SAKIGAKE PLATFORM13
An event was held at Ueno Station using E501 SAKIGAKE, a converted E501 series train that was once (briefly) active on the Joban Line!
In the train, we were able to enjoy Ibaraki's local sake!
The first cup was a Daiginjo from Kiri-Tsukuba! It was a slurp and I drank it all up in no time!
Japanese>English
常陸国正宗
At SAKE MEETING 2025 Autumn
This was quite a tasty sake!
Sorry for the long, continuous post: 🙇♂️
I would like to go to a SAKE MEETING again if I have the chance!
Japanese>English
常陸国正宗
At SAKE MEETING 2025 Autumn
This was also delicious 😋.
It was a gold medal-winning sake at the Bishu Competition.
Japanese>English
常陸国正宗
At SAKE MEETING 2025 Autumn
This was also delicious ^_^
(Sorry for the mess...)
Made from 100% Yamada-Nishiki
I forgot to take a picture of the back label,
Japanese>English
常陸国正宗
At SAKE MEETING 2025 Autumn
First time for a celebration. I had bought it as a gift for a celebration, but it was the first time I drank it by myself!
This one had a bit of a gassy feel to it, too, which made it a real treat!
Japanese>English
常陸国正宗
At SAKE MEETING 2025 Autumn
Needless to say, this was also delicious😋.
Fuji Daigan Yamadanishiki Daiginjo (2025 National New Sake Competition Gold Medal winner) from Morishima Shuzo was also available at this event, but it was already out of stock when I visited the Morishima Shuzo corner,
I guess you have to drink the most popular sake before you buy it! Also in terms of not forgetting the taste impressions 😂.
Japanese>English
常陸国正宗
At SAKE MEETING 2025 Autumn
The very popular Morishima Sake Brewery corner!
It was crisp, dry and delicious.
Japanese>English
常陸国正宗
At SAKE MEETING 2025 Autumn
Urasato Miyamanishiki Junmai Ginjo by my favorite Urasato Shuzo! (photo right)
It was very delicious.
Japanese>English