It is really fruity and delicious,
Yesterday, we had Tanigawa-dake (Mt. Tanigawa), Akagisan (Mt. Akagi), and Kiritsukuba (Mt. Kirizukuba), all of which are associated with mountains!
Even though it was Sunday, we drank a lot,
Souvenir from my dad (2).
Overall, it tasted lighter and didn't have much of a dryness to it, but I got a sweet vanilla flavor that made it a bit addictive! It's like a caster mild kind of sake?
Yamazan was taught at a company sake party!
I saw it at a nearby liquor store and it came in stock!
When I drank it, I found it to be gaseous to the point where I wondered if it was a sparkling sake, and on top of that, it was quite fruity and delicious 😋.
It was so delicious that I was impressed for the first time when drinking at home 🥹.
The four-pack was gone in no time at all (what a waste, huh?).
⛰️ 3️⃣It was the best! I want to welcome you again soon,,
YMDAZ No, no, thank you so much for telling us about it 🙇♂️🙇♂️
It was even better than I imagined and I drank it all in no time, 🥲.
I can't stop loving Yama San too: ‼️‼️
The aftertaste is surprisingly ripe!
Purchased at Roadside Station Echizen-Ono Arashima-no-sato!
I am also looking forward to drinking Kuroryu, which I bought at the same time!
I bought it because I'm a meeja who has a weakness for limited editions😅.
It was a limited edition sake from Kiri-Tsukuba brewed by Urasato Sake Brewery, one of my recent favorites, at AEON MALL Shimotsuma.
I found it to be more acidic than the original Kiri-Tsukuba (special junmai), which I prefer to the original, but it is also easy to drink!
I heard that Urasato Shuzo will be exhibiting at the Young Dawn event, but unfortunately I was not able to visit their booth 😢.
For some reason, I found myself alone in Yamagata over the weekend and stayed overnight in Sendai. The sake in the back of the picture is Sendai station 🚄!
I chose this one to drink, which is hard to find in Tokyo (I remember there were also Urakasumi, Hakurakusei, Atago no Matsu, etc.).
The first sip was fruity, but the aftertaste was more umami, and the sake was exquisitely balanced!
It was late at night, and I was happy to finish this one drink and return to the hotel, but I forgot to stock up on sake at the site 😭.
I'm determined to go back again soon, before it snows ‼️
📍Italian local cuisine and primitive grill Oshika Peninsula Sendai Ekimae
(I'm not sure if it's a distance issue or not, but I couldn't tag the restaurant)
I found this at a liquor store in Tsukuba that I frequent. (Technically, it's a can.) I found it at a liquor store in Tsukuba, which I often visit.
It was also quite fresh and tasty from the first sip! In a good way, this cup of sake disappointed my expectations!
It was more fruity and I liked it better than Miyazumi's yeastless junmai namaishige that I had the other day!
It was so good, it ran out quickly 😂.
I hope to stock up on sake in Aizu again soon!
Yuki Sake Brewery lost their warehouse a few years ago.
They are making sake by renting a brewery in the surrounding area.
This is a collaboration with Raifuku Shuzo and pays homage to Raifuku's super-hot sake.
The taste gives the impression of being clean, light and dry!