100% Hitanishiki produced in Ibaraki Prefecture.
The color is quite yellow, but it is fruity and easy to drink without being so matured. The aftertaste is dry and crisp.
This is also a famous Yamamoto, but this was my first experience! This one is also fruity, but the aftertaste is slightly alcoholic, which is a good balance!
The first time I drank it, I was too drunk to remember what it tasted like (what a waste), but when I tried it again, it was fruity and right up my alley!
@Kura Shiki Kanda Minamiguchi branch (I couldn't choose the location, so...)
It's still delicious 😭😭I'd appreciate it if it was a little easier to get,