bap
As I recall, this was a return item from last year's Kurafan.
When there is no money to buy rice for sake, the relationship of trust between the brewer and the drinker is to help each other out.
Aged for more than 4 years, 70% Nipponbare rice polished to perfection
The sweetness is moderate and the acidity invites warming up.
Warmed up, it becomes well-balanced and full of flavor as a mealtime sake.
Goes well with oily food and curry
The downside is that it smells a little musty...
I wonder if we can buy more expensive sake rice this year...
A small sake brewery in a rural area that I don't want to see go away
Japanese>English
