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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 11

3.48 pt.

Kuromatsukenbishi

Kenbishi Shuzo Hyogo

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Hot Temperature Shaoxing Wine Creamy Room Temperature Umami Rich Piercing Caramelized

Kuromatsukenbishi 1

Kuromatsukenbishi 2

Kuromatsukenbishi 3

(🍶🍶🍶🍶🍶+ Sake cups purchased on my trip #4 This is my first time with Kenrishi ✨. The aroma is full of umami 🤔. On the palate, it has a caramel-like aroma, sweetness and depth of flavor, yet it's clean, crisp and easy to drink 🥰It's a delicious sake 🥳.

Japanese>English

This time we changed things up a bit and bought a bottle of Kuromatsu Kenrishi❣️, which we fell in love with at first sight because of the shape of the bottle and the coolness of the label. I had it lukewarm with my homemade oden🍢🙏. It's also good that you can heat up the whole bottle in a ding-dong! It has a bit of an alcoholic aroma, but I don't mind it too much. It's just as spicy and easy to drink 😮❗️ It's like an evolution of the classic type of sake? and I enjoyed it with food 😚. The bottle is stylish and I'd like to keep a bottle in stock for when I want a little heated sake 👍 Thanks for the food!

Japanese>English

. Rice polishing ratio: 63 Fluffy sweetness spreads from hot to lukewarm! The balance with the acidity is nice! The cherry blossoms have not bloomed yet! ✩4.0

Japanese>English

# 12

3.47 pt.

Shinkame Shuzo Saitama

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Hot Temperature Umami Cooled Sake Room Temperature Warm Sake Lingering Creamy Shaoxing Wine

Hikomago 1

Hikomago 2

Hikomago 3

Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.

Japanese>English

Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast

Japanese>English

The 🌸 have bloomed, but the cold weather is back and I want to drink heated sake🍶. Speaking of heated sake, we have Shinkame and Hikosago today! When I was a new employee (25 years ago 😅), my boss at the time recommended a heated Shinkame sake and I was hooked 😋. I was in Saitama at the time, so I could get it anywhere and drank it often. The managing director at the time (a very famous person) passed away and was replaced by a new one, but the taste has not changed and they have been making good sake ever since 🥰. It tastes great chilled, but it really shows its true value when heated 😋. It's not flashy, but it's very relaxing 🥰. I enjoyed it with iburi gakko 😋.

Japanese>English

# 13

3.46 pt.

Fukumitsuya Ishikawa

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Hot Temperature Room Temperature Sharp Dry Umami Rich Chilled Fragrant

Kuroobi 1

Kuroobi 2

Kuroobi 3

I ordered this because they said the money for this will be donated to the Noto earthquake. It will be hot 🍶. Oh no, there was only one left when I thought this was the Mexicali Tempura. It doesn't feel special, but it's a nice sake that goes perfectly with a meal. It wasn't stingy at all. I can't read the label. It's black, which is what a beginner in calligraphy did.

Japanese>English

It is a dry sake with a crisp, mellow flavor from the ginjo brewing and junmai brewing. Although it is dry, you will not feel the dryness, and it becomes softer when heated. Excellent with sashimi, sushi and other fish dishes.

Japanese>English

覚えてない

Where to Buy

福光屋

黒帯悠々特別純米[日本酒石川県720mL]¥1,830

# 14

3.44 pt.

Kenbishi Shuzo Hyogo

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Hot Temperature Caramelly Shaoxing Wine Umami Traditional Room Temperature Steady Creamy

Kenbishi 1

Kenbishi 2

Kenbishi 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

Japanese>English

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

Japanese>English

# 15

3.42 pt.

Kokuryu Shuzo Fukui

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Hot Temperature Melon-flavored Umami Dry Fruity Crisp Sweetness Chilled

Kuzuryu 1

Kuzuryu 2

Kuzuryu 3

Lightly cloudy with a hint of sweetness. It has a gorgeous aroma that can only be achieved with aleso. The easy-to-drink aftertaste cuts through easily. The alcohol content is high at 18%. Sake rice is Gohyakumangoku, and the rice polishing ratio is 65%.

Japanese>English

Summer Shibori! Slight amber color It has a strong alcohol feeling. It has a lot of punch! It's a sake like Fukui Prefecture. It's delicious.

Japanese>English

The aroma is subdued❓. When you drink it, it is faintly melon 🍈😊. The sweetness is moderate, not too spicy and smooth❗️ It's an aluzoe, but it's not too alcoholic and it's gentle 👍 but it's too gentle and it's not enough🤔. I've heard that it's recommended to drink it warmed up, so I'm going to try that next time❗️Overall, it was a light and easy to drink delicious sake😊.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

九頭龍(くずりゅう)逸品720ml/福井県　黒龍酒造【4758】【日本酒】【ハロウィン贈り物ギフトプレゼント】¥1,100 九頭龍(くずりゅう)逸品1.8L福井県　黒龍酒造【2001】【日本酒】【母の日贈り物ギフトプレゼント】¥2,200

# 16

3.29 pt.

Asahigiku Shuzo Fukuoka

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Hot Temperature Umami Mellow Room Temperature Tranquil Warm Sake Cooled Sake Gentle

Asahikiku 1

Asahikiku 2

Asahikiku 3

This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.

Japanese>English

The 15th bottle of this year's edition, Sake of the Earth. It was good to drink and got me drunk.

Japanese>English

Rather clear impression Pleasant astringency Slightly tongue-tingling texture Clean aftertaste

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

旭菊綾花特別純米瓶囲い1800mlあやか¥3,300

# 17

3.28 pt.

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Hot Temperature Warm Sake Yogurt Calpis Sweetness Juice Umami Velvety

大関 1

大関 2

大関 3

I saw it in a sake shop and bought it at a convenience store....well...the aroma, a slightly sour sweet sake aroma...the taste is also sweet sake...the aftertaste is junmai sake...I guess I would drink it as it is...? It's a bit too much for a food sake.... It's easy to drink, but ....

Japanese>English

(oˆ罒ˆo)🍶🍶🍶🍶 The third bottle of the Kyokugori Festival was Ozeki's Yumemiru Hitsuji🐑 opened 😀. The aroma is mild 😁The mouthfeel is smooth even though it is nigori 😊The sweetness and umami of the gentle rice 🌾 is good👍The middle part has a lactic acid taste 😚The aftertaste is refreshing and easy to drink 😘. I think it is the best one-cup nigori that you can drink whenever you want 🥳.

Japanese>English

慎ますますます. Ozeki Junmai Nigorizake Yumemiru Hitsuji is the first ✨. It's not too sweet, and it's one you can drink a lot. It is delicious.

Japanese>English

# 18

3.26 pt.

Morinokura Fukuoka

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Shaoxing Wine Hot Temperature Umami Room Temperature Spicy Chocolate Sweetness Weighty

Komagura 1

Komagura 2

Komagura 3

Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.

Japanese>English

The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️

Japanese>English

You know, the one where I had a one-man year-end party at the end of the year 😋✨.

Japanese>English

# 19

3.21 pt.

Shimaoka Shuzo Gunma

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Hot Temperature Acidity Room Temperature Umami Melon-flavored Warm Sake Pear Chilled

Gunmaizumi 1

Gunmaizumi 2

Gunmaizumi 3

(*∇￣*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.

Japanese>English

I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.

Japanese>English

A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.

Japanese>English

# 20

3.18 pt.

Shimomura Shuzoten Hyogo

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Honey Miso Hot Temperature

白影泉 1

白影泉 2

白影泉 3

Mellowed by heating!

Japanese>English

Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.

Japanese>English

Rich taste. Suitable for cold or warmed sake.

Japanese>English

2

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