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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.
# 11
3.87 pt.
Hikomago
Shinkame Shuzo
Saitama
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Hot Temperature
Umami
Cooled Sake
Warm Sake
Room Temperature
Lingering
Creamy
Bitterness
Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.
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Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast
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Meeting with Mr. TOMO 202411 We are drinking heated sake from the previous Kurumasaka to the last sake 🍶. Shinkame, which I drank at the brewer's festival, but it was the last one, so I don't remember much about it 🐢. First, let's start with Hikoson. It's delicious with a hint of sweetness 😋. If you have both Hikoson and Kamikame, you want to compare them, don't you? So...
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Where to Buy
酒の甫坂
Amazon
埼玉県 神亀酒造
ひこ孫
【ひこまご】 純米 720ml
¥2,100
埼玉県
神亀酒造
ひこ孫
【ひこまご】
純米
1800ml
¥4,580
# 12
3.83 pt.
Kuromatsukenbishi
Kenbishi Shuzo
Hyogo
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Hot Temperature
Shaoxing Wine
Creamy
Room Temperature
Umami
Piercing
Caramelized
Sweetness
(🍶🍶🍶🍶🍶+ Sake cups purchased on my trip #4 This is my first time with Kenrishi ✨. The aroma is full of umami 🤔. On the palate, it has a caramel-like aroma, sweetness and depth of flavor, yet it's clean, crisp and easy to drink 🥰It's a delicious sake 🥳.
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This time we changed things up a bit and bought a bottle of Kuromatsu Kenrishi❣️, which we fell in love with at first sight because of the shape of the bottle and the coolness of the label. I had it lukewarm with my homemade oden🍢🙏. It's also good that you can heat up the whole bottle in a ding-dong! It has a bit of an alcoholic aroma, but I don't mind it too much. It's just as spicy and easy to drink 😮❗️ It's like an evolution of the classic type of sake? and I enjoyed it with food 😚. The bottle is stylish and I'd like to keep a bottle in stock for when I want a little heated sake 👍 Thanks for the food!
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. Rice polishing ratio: 63 Fluffy sweetness spreads from hot to lukewarm! The balance with the acidity is nice! The cherry blossoms have not bloomed yet! ✩4.0
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Where to Buy
虎ノ門升本
Amazon
剣菱酒造
瑞穂
黒松剣菱
瓶
[
日本酒
兵庫県
720ml
]
¥2,480
# 13
3.82 pt.
Kenbishi
Kenbishi Shuzo
Hyogo
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Hot Temperature
Caramelly
Umami
Traditional
Room Temperature
Steady
Creamy
Dry
Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied
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Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.
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からい💮
# 14
3.79 pt.
Kuzuryu
Kokuryu Shuzo
Fukui
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Hot Temperature
Melon-flavored
Umami
Crisp
Dry
Chilled
Fruity
Sweetness
Lightly cloudy with a hint of sweetness. It has a gorgeous aroma that can only be achieved with aleso. The easy-to-drink aftertaste cuts through easily. The alcohol content is high at 18%. Sake rice is Gohyakumangoku, and the rice polishing ratio is 65%.
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Summer Shibori! Slight amber color It has a strong alcohol feeling. It has a lot of punch! It's a sake like Fukui Prefecture. It's delicious.
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The aroma is subdued❓. When you drink it, it is faintly melon 🍈😊. The sweetness is moderate, not too spicy and smooth❗️ It's an aluzoe, but it's not too alcoholic and it's gentle 👍 but it's too gentle and it's not enough🤔. I've heard that it's recommended to drink it warmed up, so I'm going to try that next time❗️Overall, it was a light and easy to drink delicious sake😊.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
九頭龍
【普通酒】逸品
1800ml
¥2,200
# 15
3.54 pt.
Asahikiku
Asahigiku Shuzo
Fukuoka
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Hot Temperature
Umami
Mellow
Tranquil
Room Temperature
Warm Sake
Cooled Sake
Subtle
This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.
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♥♥♥♥♥ Well balanced. Love it!
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Asahikiku Daichi-no-shu Special Junmai Outside drinking (4) Unlike today's fruity sake... The aroma is mild... The rice flavor and matured acidity are pleasant 😆. Ohhhh, the sake cup is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good! I think I like this kind of food sake lately 🦆.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
旭菊
綾花
特別純米
瓶囲い
1800ml
¥3,300
旭菊
綾花
純米
ひやおろし
1800ml
あさひぎく
¥3,300
# 16
3.54 pt.
Komagura
Morinokura
Fukuoka
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Shaoxing Wine
Hot Temperature
Umami
Chocolate
Spicy
Room Temperature
Weighty
Sweetness
Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.
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The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️
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You know, the one where I had a one-man year-end party at the end of the year 😋✨.
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# 17
3.50 pt.
大関
Oozeki
Hyogo
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Hot Temperature
Warm Sake
Yogurt
Calpis
Velvety
Sweetness
Juice
Flamboyant
I saw it in a sake shop and bought it at a convenience store....well...the aroma, a slightly sour sweet sake aroma...the taste is also sweet sake...the aftertaste is junmai sake...I guess I would drink it as it is...? It's a bit too much for a food sake.... It's easy to drink, but ....
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(oˆ罒ˆo)🍶🍶🍶🍶 The third bottle of the Kyokugori Festival was Ozeki's Yumemiru Hitsuji🐑 opened 😀. The aroma is mild 😁The mouthfeel is smooth even though it is nigori 😊The sweetness and umami of the gentle rice 🌾 is good👍The middle part has a lactic acid taste 😚The aftertaste is refreshing and easy to drink 😘. I think it is the best one-cup nigori that you can drink whenever you want 🥳.
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慎ますますます. Ozeki Junmai Nigorizake Yumemiru Hitsuji is the first ✨. It's not too sweet, and it's one you can drink a lot. It is delicious.
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# 18
3.49 pt.
Sasazuru
Izushi Shuzo
Hyogo
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Mellow
Traditional
Hot Temperature
There are various theories as to the origin of "Rakurakutsuru," but it is said that the name "Rakurakutsuru" is derived from the name of a place called "Sasaura" near Kinosaki Hot Spring located about 20 km from the brewery, the name of the villa of the lord of Izushi Castle, Lord Sengoku, called "Rakurakuen," and the name of sake, "Rakuraku," which is also called "Sasazuru. The name of the villa is said to be "Rakurakuen" and the word for sake is "Rakuraku". The word "crane" is said to refer to the storks that lived in this area. The top aroma has a strong alcohol flavor. It is a very rich and mellow sake, as it is a pure sake. I don't want to compare it to other sake, but it has the feel of mellow shochu or spirits. However, it is a sake (I don't like the term "sake", so I call it "alcohol"), so it is somewhat mellow, not that harsh alcohol. It's easy to drink, so you can gobble it down with a gulp, and (for me) it's a bit of a kick.
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Sour! Not at all Not sweet at all! It is surely delicious even if it is cooled down to a crisp! It will be good not only for Japanese food but also for Italian and French food..., Delicious!
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Light, little insistence, went to Kinosaki to eat crabs, choice for dinner at an inn.
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# 19
3.49 pt.
Gunmaizumi
Shimaoka Shuzo
Gunma
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Hot Temperature
Acidity
Room Temperature
Umami
Melon-flavored
Warm Sake
Chilled
Pear
(*∇ ̄*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.
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I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.
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A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.
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# 20
3.47 pt.
鷗樹
Sugita Shuzo
Tochigi
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Hot Temperature
Umami
Full-bodied
Cooling
Acidity
Nutty
Cooled Sake
〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.
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The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!
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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.
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