SakenowaRecord your sake experiences and discover your favorites
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レッドスター
I'm having it again today, Hana-buki,
It is a very good sake for me, with a very rice-like texture, like a dumpling made of mashed rice!
I'm going to stock up on more soon!
Japanese>English
レッドスター
I went to buy Shinkame because we ran out of stock, and I met President Shinkame at Nishizawa and he told me many stories about sake, which I enjoyed very much!
Japanese>English
レッドスター
I was told that something peculiar goes well with it. When heated, it tastes like the rice itself, different from Shinkame or Yamadanishiki, which is also interesting!
Japanese>English
レッドスター
At Petit Kame Juku
First Hikomago Junmai Daiginjo
Comparison of cold (about 15°) and warmed (about 35°)
Comparison of cold (about 15°) and warmed (about 35°)
The taste and aroma spread out when it was heated up, and it was completely different!
I can't describe it in one word, and I can't speak for myself, so if you haven't tried it yet, please give it a try!
Anyway, it is a very good sake!
Aged
Japanese>English
レッドスター
Yesterday it was Hikoson, today Gamera, always Kamikame.
Japanese>English
レッドスター
It was delicious, and I can't believe it came out this way. They all have the same axis, but they all have different characteristics.
Japanese>English
レッドスター
I'll take it with the one on the left.
Japanese>English
レッドスター
Only Kamikame today, refreshing.
Japanese>English
レッドスター
Today we will do it in three different ways.
Japanese>English
レッドスター
It was still good, refreshing, and I met Yanaka Ginger!
Japanese>English
レッドスター
This is a new weekend treat, I'm going to enjoy it with some of the raw sake from the other day!
Japanese>English
レッドスター
Salt is a nice touch.
Japanese>English
レッドスター
柔らかい