The third cup is Morinokura.
It is a dry sake, but it has a delicious rice flavor and a mild taste.
It is a local sake from Kurume, but there are many delicious sake around here as well 🍶.
The aroma is mild and it cuts right to the chase!
It's a sake with a gentle aroma and a sharp, cutting edge.
Because it is a samurai.
I was attracted by the Yamadanishiki from Itoshima, so I ordered it.
Charcoal-grilled duck hearts smothered with cheese
with cheese.
Rice: 100% Yamadanishiki produced in Itoshima, Fukuoka
Polishing ratio 65
Alcohol content 15
Cute label!
This one also has a beautiful taste. It was clean but sweet enough.
Here comes the cheese tempura.
That's right. It won an award for its deliciousness!
Fruity 😌 delicious 😌!
It was easy to drink because it was lightly cloudy and mellow, but it didn't leave a lingering taste in my mouth!
I want to drink it again!
A drink at a sake bar in Fukuoka, the second stage. It is said that the buyer can go to the brewery and pump the sake directly. On the label is the name of the buyer, Nomokka, or this sake bar. It is certainly a gratifying experience that can only be enjoyed locally.