The third cup at heated Miho was my first brewery, Morinokura by Morinokura!
This time it was Dokurakura
Let's start with the sake!
First, the aroma. It smells like the sake aroma I used to get a lot in the past.
When you put it in your mouth, you can feel a gentle, complex flavor spreading out.
It has a richness, but at the same time it has a traditional sake-like flavor. It's a strange taste, but at any rate, the gentle sake quality is deeply absorbed into the body.
Delicious!
Good evening, ma-ki- 😊.
This time you drank 😁.
I can't believe winter is here when I see hot sake being served 😑.
I'm jealous of all the delicious looking sakes in your review 😄.
Thank you very much, Nochi-san!
No, I'm very weak😅.
Maybe I had a good amount of alcohol left in me today because I drank and walked and drank again 😁✨✨.
Next week it's going to be warmer and warmer 🥶.
Thank you Kano!
This time we had a full day and night of sake 🎵.
The temperature is supposed to drop even lower next week, so heated sake will be even better 😋.
It's fun to try different kinds of drinks outside 🤗.
Morinokura, a slightly spicy local sake. A sake from Kurume.
A 300ml bottle is a perfect accompaniment to motsu-nabe.
Ingredients: Rice, rice malt
Ingredient rice: Yume-Ichikko-grown in Sansekura, Fukuoka Prefecture
Polishing ratio 65
Alcohol content 14
Sake degree +5 (standard value)
Umeshu made with sake. It can be drunk on the rocks or mixed with sake and carbonated water at a ratio of 4:1. I usually don't like sweet sake, but this one is delicious and has a refreshing taste that is typical of sake. I would like to buy it again.