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杜の蔵Morinokura
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Morinokura純米無濾過生原酒 雄町
SHIMAジーンズ
Alcohol 16%.
Polishing ratio 50%.
Yamadanishiki produced in Fukuoka Prefecture
Japanese>English
Morinokura槽汲み 無濾過生原酒
ともともとも
Slightly sweet
Alcoholic, yet strong.
It's easy to drink.
Yum!
Japanese>English
ゆかりーぬ
Hakata souvenir.
Refreshing taste with a hint of sweetness.
Japanese>English
じゅんさん
The third glass was a junmai sake from Kurume's Morinokura, served with the motsu nabe. I had it cold, but it could have been warmed up. A cosy sake.
Sake meter: +5
Acidity: 1.5
Rice used: Yume Ikkyo
Rice polishing ratio: 65
Alcohol content: 14
Japanese>English
つよーだい
The owner tasted and liked the brewing tanks.
The owner tasted and liked the brewing tanks and bottled them as they were.
Freshly squeezed 😁.
It has a nice, subdued sweetness and a light mouthfeel 😆.
Light mouthfeel😆
It has a refreshing aftertaste.
Delicious✨
Japanese>English
赤俠猪
It was delicious. Aroma of dried fruits, delicious aged flavor, quite sweet, and the exact opposite of the image on the label. Sake is better when it has been aged for a while, it is totally different. I would like to drink this bottle again.
Japanese>English
Morinokura採れたて純米 一の矢
竹
It has a low acidity and a slippery entry. After the aroma of plums, iron taste, and richness in the throat, dryness spreads like a lingering aftertaste. A good balance of floral and full-bodied flavors.
Japanese>English
ランボー
New Year's limited edition bottle🍶.
I like that it's blue 🟦.
I offered the same sake to my relatives on New Year's and they drank most of it, so I could taste it slowly ✨.
It's so shwashy and delicious 😋.
Japanese>English
ハム酒
Slightly spicy. Mellow with freshness. The acidity gives it a sharpness. Yume Ikken. Japanese gratin of taro and shrimp with
Japanese>English
あーし
Fukuoka Prefecture Yume Ikkan
Japanese>English
kawa
Sweet and sour, cold and room temperature 122011
Sake carefully matured in a sake brewery
When warmed, the acidity softens and mellows out.
Japanese>English