Morinokura, a slightly spicy local sake. A sake from Kurume.
A 300ml bottle is a perfect accompaniment to motsu-nabe.
Ingredients: Rice, rice malt
Ingredient rice: Yume-Ichikko-grown in Sansekura, Fukuoka Prefecture
Polishing ratio 65
Alcohol content 14
Sake degree +5 (standard value)
Umeshu made with sake. It can be drunk on the rocks or mixed with sake and carbonated water at a ratio of 4:1. I usually don't like sweet sake, but this one is delicious and has a refreshing taste that is typical of sake. I would like to buy it again.
The third cup is Morinokura.
It is a dry sake, but it has a delicious rice flavor and a mild taste.
It is a local sake from Kurume, but there are many delicious sake around here as well 🍶.
The aroma is mild and it cuts right to the chase!
It's a sake with a gentle aroma and a sharp, cutting edge.
Because it is a samurai.
I was attracted by the Yamadanishiki from Itoshima, so I ordered it.
Charcoal-grilled duck hearts smothered with cheese
with cheese.
Rice: 100% Yamadanishiki produced in Itoshima, Fukuoka
Polishing ratio 65
Alcohol content 15
Cute label!
This one also has a beautiful taste. It was clean but sweet enough.
Here comes the cheese tempura.
That's right. It won an award for its deliciousness!
Fruity 😌 delicious 😌!
It was easy to drink because it was lightly cloudy and mellow, but it didn't leave a lingering taste in my mouth!
I want to drink it again!