Sake temperature is about 12 degrees.
There is almost no aroma.
The mouthfeel is very sharp, but the umami is also very strong.
It does not linger, so you can enjoy it as much as you want.
I'm going to try heating it up.
It's 45 degrees, and when it's warmed up, it has a certain aroma, but I can't smell it.
More umami, but the sharpness is still there.
Well, this one will be gone soon, too!
Good flavorful aroma and a great dark rice flavor that spreads in the mouth!
Rich rice flavor
It has a strong flavor, yet it is crisp and you can feel the powerful sharpness at the back of your throat.
I think you can enjoy a different taste if you warm it up 😋.
Delicious 😋.
It is a special junmai sake mixed with junmai daiginjo-shu. This is my first time drinking this sake.
55% Yamada-Nishiki from Taka-machi, Hyogo Prefecture, 45% Kinmon-Nishiki from Nagano Prefecture
Sake degree +6, acidity 1.6
Received from a relative on New Year's Day.
7/10
Fukumitsuya's black belt series.
There are three of them, and this one is the Yamahai Junmai type.
It is quite rare.
Kurobai is a delicious sake.
Especially, this Dozan is a good sake with a mild flavor and sharpness.
The store that stocks this sake is also very good.
At our favorite pub❗
Following the Uguisu in the garden, I chose a sake I've never had before! My first black belt 🥋I've had a connection with Ishikawa sake lately 😊.
It was a good encounter 😋 ✌️
This was my first time drinking Yamahai, and it was very good with sushi and other Japanese dishes. I prefer it warmed to room temperature rather than chilled.
