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旭菊Asahikiku
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Asahikiku Flavor Chart

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Asahikiku純米酒 六号純米
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とり囲
28
じゅんさん
A rare sake that tastes great hot. Sake No. 6 is made with Association No. 6 yeast. Also known as Shinsei yeast. The taste is refreshing and crisp when heated. It has a nice sharpness. I drank it cold, but warming it up is the right way to drink it. Rice : Koji rice, Japanese rice, Polishing ratio 65   Kake rice : Domestic rice, Polishing ratio 65 Yeast used: Association No. 6 Alcoholic strength: 15
Japanese>English
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オゼミ
2474 2025 1125 ☆☆☆☆ Asahikiku (Asahi chrysanthemum) Ayaka Special Junmai 100% Yamadanishiki Polishing ratio 60 Sake degree +5 Acidity 1.6 Asahikiku Shuzo Kurume City, Fukuoka Prefecture
Japanese>English
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