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旭菊Asahikiku
Asahigiku ShuzoFukuoka
Fukuoka Rank 12
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Flavor Chart®

A chart created from flavor analysis of user comments.

Asahikiku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureUmamiMellowRoom TemperatureTranquilGentleWarm SakeCooled SakeAciditySoftSweetnessFirmSubtleGracefulSharpDryCaramellyFluffySmokyChilled
Asahikiku 1

Popular Comments

まつちよ
This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.
Japanese>English

Brands from Asahigiku Shuzo

AyakaAsahikiku

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We analyze the flavors based on everyone's comments and select similar brands.

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Location

403 Mizumamachi Itchōbaru, Kurume, FukuokaOpen in Google Maps

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Timeline

じゅんさんじゅんさん
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にしの
26
じゅんさん
This naturist sake is made from pesticide-free Yamada Nishiki produced in Itoshima. It is a clean and crisp sake that does not interfere with the bitterness of char-grilled young ayu fish and the enjoyment of the juicy meat of the adult ayu fish. Rice: 100% Yamadanishiki produced in Fukuoka Prefecture Polishing ratio 60 Alcohol content 15
Japanese>English
やす☆やす☆
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米家
お燗酒部
36
やす☆
R5BY was served warm. It has a gentle mouthfeel and is sharp with the acidity of the sake.
Japanese>English
やす☆
Re-tasted 6/20. Would the acidity of the raw yeast gentle when paired with meat?
Japanese>English
やす☆やす☆
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米家
お燗酒部
33
やす☆
R5BY was served warm. It is clear and colorless with no sense of maturity. Gentle umami spreads, with a slightly stronger sense of sharpness. Pair with white sashimi.
Japanese>English
dewazakuradewazakura
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お燗酒部
19
dewazakura
It was delicious! I didn't expect it because it was made in Kurume, Kyushu, but it had a strong umami, sweetness, and soft acidity without much ginkou (gin aroma). I had to buy half of the bottle just to get it. Kurume is Seiko Matsuda. Red sweet pea?
Japanese>English
1

Brands from Asahigiku Shuzo

AyakaAsahikiku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

BentenmusumeSimilar Characteristics
Hot TemperatureAcidityRoom TemperatureDryChilled
HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeAcidityUmamiDry
FusozuruSimilar Characteristics
Cooled SakeFirmAcidityGentleRoom Temperature
ShinkameSimilar Characteristics
Hot TemperatureUmamiRoom TemperatureDryChilled
JujiasahiSimilar Characteristics
Room TemperatureAcidityDryFirmCreamy

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