Asahikiku Daichi
Gentle yet lightly delicious. A little bit of a classic. A classic with a full-bodied flavor. 85 points.
Sweetness: 2.2
Acidity: 3.3
Dryness: 3.4
Hinted aroma:2.2
I went to Nishizawa Shoten in Kawayu, Teshikaga-cho to buy a sake I'd never had before ❗
It's a sake from Fukuoka Prefecture 🎵It's clean and fresh ❗Easy to drink and the moderate sweetness complements the Tsumami 👍It's also good lukewarm or warmed up 😉.
Sake of the Day (12/6)
Asahikiku Daichi
Junmai Ginjo Nama Shu
Rice: 100% Yamadanishiki produced in Fukuoka Prefecture
Rice polishing ratio: 50
Alcohol content: 17%.
Next, we have Asahi Kiku 😆.
This sake is made with yeast #6 ✨.
The aroma is not too strong ✨☝️
It can be drunk warmed up and still be refreshing ✨.
It's delicious 😆.