This naturist sake is made from pesticide-free Yamada Nishiki produced in Itoshima.
It is a clean and crisp sake that does not interfere with the bitterness of char-grilled young ayu fish and the enjoyment of the juicy meat of the adult ayu fish.
Rice: 100% Yamadanishiki produced in Fukuoka Prefecture
Polishing ratio 60
Alcohol content 15
R5BY was served warm. It is clear and colorless with no sense of maturity. Gentle umami spreads, with a slightly stronger sense of sharpness. Pair with white sashimi.
Smooth and easy to drink without peculiarities even in hot sake
Easy to drink because it is hard to feel the alcohol taste in hot sake
It's like soft water.
Asahikiku Junmai Sake Rokugou
Fukuoka's sake rice [Yume-Ichiken] was used..." was written on the store's bulletin board. Yeast: No.6 yeast, Polishing ratio 65%, ALC 15%.
The aroma has a hint of koji malt.
In the mouth, it has a light, dry, and refreshing taste, and is a sharp sake.
Chigasaki Chirori: 20250330
It was delicious! I didn't expect it because it was made in Kurume, Kyushu, but it had a strong umami, sweetness, and soft acidity without much ginkou (gin aroma). I had to buy half of the bottle just to get it.
Kurume is Seiko Matsuda. Red sweet pea?