HIROKI909
Today is a vacation, Chochin Awa Yamada 65. It is also good. It is easy to drink. It is not too sweet, but not too much... I will buy it again...
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HIROKI909
It was the end of a three-day weekend, and it was something of a busy streak. The last one was Tsurunori. It's been a while since I last bought one, but Gold Label is still delicious. Thanks for your hard work, myself.
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HIROKI909
Today is the first Kikuhime unfiltered draft in a while. Well, to put it mildly, it's the best. Personally, it is the best one right now!
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HIROKI909
Sogen today. This is gentle and easy to drink. I drink it smoothly...it is delicious.
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HIROKI909
Kikuhime hiyaoroshi. It is well-balanced and good as expected. This level of hiyaoroshi, I am here.
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HIROKI909
Sogen Hiyoshi today. Ishikawa-mon is easy to drink. Sorry I couldn't do anything, I pray the people of Noto are safe...
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HIROKI909
I thought it might have a bitter taste at first, but it went down smoothly and ended up being very tasty.
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HIROKI909
Today we have fire-roasted black beef. Calm but with a touch of quirkiness. It's a good cosmetic. Personally, I think the unfiltered raw is by far the winner.
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HIROKI909
Today is the first black cow I've had in a long time. Whenever I see it, I tend to get my hands on it. It's still easy to drink and I like it.
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HIROKI909
The first fire-roasted Takashi in a long time. It has a coherent and calm taste. I think I prefer the unfiltered raw...
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HIROKI909
Today, it is Shikishima. It seems to be a reissue label, but it is austere and nice. It tastes clean and easy to drink.
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HIROKI909
Today is Sogen's first time in a while. I am thrilled to be able to drink sake here again. Praying for the early recovery of Noto. I'll be rooting for you.
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HIROKI909
Takashi today. It has been a long time since I have tasted Omachi, and it is consistently delicious. It goes well with fish.
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HIROKI909
Summer Jun I went out to buy again.
Summer Jun It tastes strangely good this year. I wonder if there will be more next time...
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HIROKI909
Today, I went to Okushika after a long time. As expected of Okushika's Yamahai, it has a habit. It has a high acidity. It seems to become a habit as you drink it.
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HIROKI909
It's hot today so Chochin Summer Jun . Delicious!
It's so good this year! This year's is very good. I will buy it again...it goes well with summer.
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HIROKI909
This is a repeat of the original recipe, and it's still delicious. It goes well with fish.
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HIROKI909
Today I had some Tanzawa-yama and Rinpou that had been sitting in the fridge. This is delicious. I really like the taste. I should have bought a bottle. I don't think we can find Yamahai from Kawanishi very often.
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HIROKI909
Today, Takashi. It is a green, Awa Yamadanishiki. It's also a good balance of clearness, bitterness, and a bit of acidity. I want it again...
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HIROKI909
Today is the first time in a while that I've been to Kaze no Mori, dewy leaf wind. I imagined it would be light because it is Kaze no Mori, but this one betrayed me in a good way. It has a nice bitter taste.
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