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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.
# 21
3.47 pt.
白影泉
Shimomura Shuzoten
Hyogo
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Honey
Miso
Hot Temperature
Nutty
Grainy
Mellowed by heating!
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Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
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Rich taste. Suitable for cold or warmed sake.
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# 22
3.45 pt.
Kanozumi
Takechi Shuzo
Shiga
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Hot Temperature
Youthful
Fresh
Umami
Amino Acidity
Subtle
Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.
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Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.
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Very clean. The peak width of the flavor is very narrow and the sharpness is very light.
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# 23
3.45 pt.
Takatsugawa
Kuwabarasakaba
Shimane
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Nutty
Stiff
Hot Temperature
Spice
cold wine Junmai Sake Takatsukawa
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Takatsugawa is an everyday sake from Shimane's Fusozuru. Full-bodied and full of flavor when cold. Warmed up, it is a warm and mild sake. It goes well with solid everyday dishes and can also be drunk with oshiruko (soup stock). It is a soft, matured sake with a low price, and I love its mellow, umami taste.
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Suddenly my tooth was not feeling well and I had to go to the dentist in a hurry. This time there was no anesthesia and no pain, so I went to an event at the Hanshin Department Store that was being held. I bought my favorite Japanese sweets at the event and drank sake to go with them. The wagashi I chose was an easy-to-eat warabimochi. The kinako (soybean flour) was done to a strong flavor and was not too sweet. I had the sake I chose heated. The sake is aged for 2 to 3 years before being bottled at the best drinking time, so the hot sake had a delicious flavor that enhanced the caramel and nutty taste. When I saw the aged color, I thought it wouldn't go well with warabimochi (rice cakes), but it went well with kinako (soybean flour) and was delicious.
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# 24
3.40 pt.
Hiokizakura
Yamane Shuzojo
Tottori
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Room Temperature
Umami
Warm Sake
Hot Temperature
Acidity
Dry
Firm
Vigorous
Gorgeous flavor, easy to drink😊. You will have a pleasant moment 🙋♂️.
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Sake rice Sake rice: Tamae It is dry with a strong acidity and the aroma of rice spreads. Afterwards, a fine alcohol feeling comes and cuts off crisply. The aftertaste is weak. This sake is best served cold! ✩3.5
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Sake rice Sake rice: Tamae It's dry, but you can still taste the acidity and umami of the rice. I think lukewarm heating was just right! ✩3.5
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# 25
3.39 pt.
Koikawa
Koikawa Shuzo
Yamagata
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Dry
Hot Temperature
Umami
Warm Sake
Sharp
Crisp
Room Temperature
Gentle
(*^o^*)🍶🍶🍶🍶´- Today we had Koikawa 😀 The aroma is mild🤔It goes in the mouth smoothly 😗The flavor of rice and good acidity 🤔It seems to be a little light and dry, with a good sharpness. I thought it was a sake brewed by a young brewer 🍶´- looking forward to more in the future 😊.
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٩٩@🍶🍶🍶🍶´- Today we got some Koikawa from Yamagata Prefecture 😀. Not much aroma 🤔. It has a smooth mouthfeel and a fresh and dignified flavor 😋 It's sharp and dry 😚. It's very easy to drink 😆👍✨
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Dry, I think it was.... A brand of flippant like it's rice.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
鯉川
純米吟醸
亀治好日
うすにごり
尾瀬ラベル
720ml
¥2,090
鯉川
亀治好日
純米吟醸酒
(火入れ)720ml【山形県
鯉川
酒造】
こいかわ
かめじこうじつ
四合瓶
¥2,090
# 26
3.37 pt.
Juntenzan
Tenzan Shuzo
Saga
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It is light and crisp with a refreshing aftertaste. It would go well with squid, flatfish sashimi, and nuta.
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Sushi Continuing on with a little Sushi 🍣. I was surprised by this sake I opened the week before last: ‼️ I loved it 🥹💖! The fruity aroma is unlike anything I've ever tasted before! It really goes well with Tenzan Sake Brewery🍀. #TenzanShuzo #JunmaiGinjo #Yamadanishiki #Cold sake #Saga Prefecture #Low-cost Series
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Stars Fate has brought us together with Tenzan Shuzo: ‼️ It started with rice shochu (Shichida) and now it is recommended to be heated 🍶💕. It tastes very fresh even though it is an aged sake ↑upWhat are you talking about⁉️ but I like it very much! I like it very much. I'm afraid I can drink as much as I want 😱. #Tenzan Shuzo #Yamahai Junmai #Aged sake #Fresh #Nihonbare #Saga Prefecture #Low-cost Series
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# 27
3.36 pt.
Hakuin Masamune
Takashima Shuzo
Shizuoka
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Dry
Umami
Hot Temperature
Tranquil
Crisp
Room Temperature
Acidity
Restrained
I drank the raw sake, I drank it all the way through!
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It's my first time to drink Hakuin Masamune. It's a sake I've never had the chance to drink before. I've been drinking a lot of sweet and sour sake lately, so I thought I'd try some dry sake. Danrei Dry. It has a moderate aroma and is dry enough to drink with a meal.
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Off-line 🥂(continued from yesterday) 6th glass Since the bottle was not opened Ane-san opened the bottle himself 🥂✨. We drank it with Ane-san. and drank it 😋.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
白隠正宗
【純米】きもと
1800ml
¥3,300
白隠正宗
【純米吟醸】令和3年度醸造
1800ml
¥3,960
# 28
3.35 pt.
勢起
Oosawa Shuzo
Nagano
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Hot Temperature
Rounded
Complex
Umami
Lychee
Weighty
Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!
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It's been a while since I've seen so many light ones lately, so this is the first time I've seen a heavy one. The color is quite golden. It is shipped after about 2 years of aging in the cellar. The taste is rich and thick. It tasted like melon for a moment, but the sourness and astringency spread quickly. I thought I was not good at this kind of sake, but I was able to enjoy it because I was drinking sake every day.
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The delicacy of Junmai Daiginjo is preserved, but the taste has been matured for more than 3 years to add breadth and strength...click here🤗. The taste is softly apricot, with a delayed, softly alty sensation, and the gentle but precise acidity characteristic of the sake yeast... I wonder if this calm taste is "kare"...? I felt something similar to Souhyo's Namahashiroshi series. As the second and third days passed, the alu-feeling became more familiar and mellowed... Thank you for the sake!
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# 29
3.33 pt.
Yorunoteiou
Fujii Shuzo
Hiroshima
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Hot Temperature
Glue-like
Dry
Sweetness
Lemon
Crisp
Lingering
Firm
(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.
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This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.
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The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!
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# 30
3.33 pt.
Kimoto no Dobu
Kubohonke Shuzo
Nara
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Fizzy
Dry
Hot Temperature
Yogurt
Acidity
Calpis
Sharp
Room Temperature
Today's work was hard because I had to work alone all day 😵💫 Tomorrow is still work! On days like this, let's drink some nigori sake which represents Nara. Let's start with the top-finish. The sourness that is typical of a traditional sake brewer spreads out and you can't help but sigh 😚 When it gets cloudy, you can enjoy the flavor of the rice and the tingling dryness together☺️. It was a good stimulus for my tongue, which has been used to sweet sake lately. This may be the best Nara sake to pair with Kakinoha Sushi👍.
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Cloudy but lightly pungent. The umami from deep inside is the base.
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とても辛口。 口に含むと後味はほのかに甘い。 開栓後、どんな変化があるか楽しみ。 アルコール度数が18度と高めなので、注意。
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
『睡龍(すいりゅう)
生酛のどぶ
純米
どぶろく』【久保本家】
¥3,960
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