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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.

# 21

3.25 pt.

Izushi Shuzo Hyogo

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Hot Temperature Mellow Traditional Room Temperature

Sasazuru 1

Sasazuru 2

Sasazuru 3

It was delicious!

Japanese>English

At the end of August, my family and I went sightseeing in Izushi, Hyogo. I visited a sake brewery there. This is my first brand! At room temperature Aroma of apricot curd, white bean dumplings, and minerality Gentle mouthfeel Mild sweetness and mild astringency Slightly dry with a slightly short aftertaste

Japanese>English

The leftmost one ... It is unexpectedly fresh. The more you roll it, the more it tastes good. The more you roll it, the more it tastes good.

Japanese>English

# 22

3.22 pt.

Gonda Shuzo Saitama

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Hot Temperature Champagne Honey Umami Coffee

Naozane 1

Naozane 2

Naozane 3

It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

Japanese>English

Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

Japanese>English

Pilgrimage to the Holy Land ✨ from Saitama Petit Drive🚙PART2 ⑦ Next to King Shop Seiya We decided to head to Gonda Sake Brewery, which we met at last year's Sake Fair. Gonda Sake Brewery, which we met at last year's Sake Fair 😊. It takes over an hour from here, I've been wanting to go there for a long time. Dora said, "Let's go there! And 😆 😆 😆 😆 😆 😆 😆 😆 😆 😆 😆 😆 Naomi bought a small bottle (special pure) at the roadside station last week and drank it. Naozane bought a small bottle (Tokujun) at the roadside station last week and drank it, but we headed to the brewery with high hopes of tasting something... 😙♪ When we arrived, we were greeted by the son of the master brewer (his eldest son). He was kind and courteous 😊. (I think it was the second son we met at the sake fair) We tasted all the current "Naozane" (8 kinds) and We also asked for a honey ume sake. We were allowed to drink it 😋. I think I drank about as much as a bottle of Sandesi I drank about a bottle of Sandesi 🤣. They also went out of their way to fetch water for the brewing process (a green bottle) and we drank a lot of it 😆. And then the mother served us homemade snacks.... I was very impressed with the taste 🥹. I bought the first ginjo and the honey plum wine 🍯😊. I will definitely come back 👋😄👋 After Gonda, we stopped by Hashimoto Shoten, Then we headed home 🚙. The end

Japanese>English

# 23

3.21 pt.

Shimomura Shuzoten Hyogo

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Honey Hot Temperature Miso

白影泉 1

白影泉 2

白影泉 3

It tastes like it has been laid down and aged, and has a rich flavor. He says this is especially true of its yellowish color. Mature aroma like soy sauce. It is dry, but not gusty, and easy to drink. The matured aroma is not at all unpleasant. It is an interesting gem.

Japanese>English

Colored, old sake. It has a peculiar taste, but tastes good.

Japanese>English

It seems to be quite habitual for hiya, is it sweet and strong? Hiya

Japanese>English

# 24

3.19 pt.

Asahi Shuzo Shimane

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Acidity Room Temperature Hot Temperature Umami Dry Firm Sweetness Shaoxing Wine

Jujiasahi 1

Jujiasahi 2

Jujiasahi 3

Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.

Japanese>English

Comparison of different BYs. Last year's muddy sake was bananas as rumored. We will continue to check out the challenge sake of the Ten Rising Sun.

Japanese>English

Duck is chunky 💓😍💓 and pay a visit to Inari-san🐺.

Japanese>English

# 25

3.18 pt.

Katayama Shuzo Fukui

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Hot Temperature

Kansai 1

Kansai 2

Kansai 3

( ⑉¯ ⑉ )🍶🍶🍶🍶+ Today I received a gift of sake called Kansai 😀 This is a brand I have never heard of before 😊It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake 😚 with a good balance of flavor, sweetness, and bitterness, and it was thick 🥰It was like an all-purpose sake 🤤.

Japanese>English

Drinking out after a long time, a dinner party with the whole family It was a chilly autumn night, so we had some local sake hot. The soft taste on the palate and the heat from the warmed sake filled our bodies! This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake. The image of the bottle is borrowed from the official website.

Japanese>English

I have never seen it in a cup of sake.... Why "Kansai" in Echizen City?

Japanese>English

# 26

3.18 pt.

Yamane Shuzojo Tottori

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Room Temperature Umami Warm Sake Hot Temperature Acidity Dry Firm Chilled

Hiokizakura 1

Hiokizakura 2

Hiokizakura 3

Gorgeous flavor, easy to drink😊. You will have a pleasant moment 🙋♂️.

Japanese>English

Sake rice Sake rice: Tamae It is dry with a strong acidity and the aroma of rice spreads. Afterwards, a fine alcohol feeling comes and cuts off crisply. The aftertaste is weak. This sake is best served cold! ✩3.5

Japanese>English

Sake rice Sake rice: Tamae It's dry, but you can still taste the acidity and umami of the rice. I think lukewarm heating was just right! ✩3.5

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【レギュラー品も取扱開始】日置桜　純米酒　1.8L¥2,838

# 27

3.17 pt.

Takechi Shuzo Shiga

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Hot Temperature Youthful Umami Fresh Dry Amino Acidity

Kanozumi 1

Kanozumi 2

Kanozumi 3

Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.

Japanese>English

Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.

Japanese>English

のみやすい

# 28

3.15 pt.

Hakuin Masamune

Takashima Shuzo Shizuoka

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Dry Umami Hot Temperature Crisp Tranquil Room Temperature Acidity Fresh

Hakuin Masamune 1

Hakuin Masamune 2

Hakuin Masamune 3

I drank the raw sake, I drank it all the way through!

Japanese>English

It's my first time to drink Hakuin Masamune. It's a sake I've never had the chance to drink before. I've been drinking a lot of sweet and sour sake lately, so I thought I'd try some dry sake. Danrei Dry. It has a moderate aroma and is dry enough to drink with a meal.

Japanese>English

Off-line 🥂(continued from yesterday) 6th glass Since the bottle was not opened Ane-san opened the bottle himself 🥂✨. We drank it with Ane-san. and drank it 😋.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

白隠正宗【純米】きもと 1800ml¥3,300 白隠正宗【純米吟醸】令和3年度醸造 1800ml¥3,960

# 29

3.15 pt.

Sugita Shuzo Tochigi

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Hot Temperature Umami Acidity Velvety Full-bodied Cooling

鷗樹 1

鷗樹 2

鷗樹 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

Japanese>English

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

Japanese>English

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

Japanese>English

# 30

3.15 pt.

Kubohonke Shuzo Nara

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Umami Hot Temperature Dry Acidity Room Temperature Cooled Sake Sharp Shaoxing Wine

Suiryu 1

Suiryu 2

Suiryu 3

At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️

Japanese>English

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.

Japanese>English

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!

Japanese>English

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