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It is still delicious! It has a firm flavor and a refreshing sweetness that cuts through easily. When heated up, the umami flavor spreads and it becomes more pleasant to the body.
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At a corner bar at Shikata Sake Shop in Asakusa.
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At a corner bar at Shikata Sake Shop in Asakusa.
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At a corner bar at Shikata Sake Shop in Asakusa.
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Refreshing ginjo aroma.
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A middle school student of the knot.
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The first I-W-C Champion Sake, exclusively sold by the Kikuhime Kai. It has a sweet aroma with a Yamahai-like flavor, and is outstandingly delicious.
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Saku's limited edition sake for business use. Delicious!
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At a corner table. Amidst the rice riots in 2021, Tsuchida took on the challenge of using Koshihikari rice produced in Kawaba. The rice polishing ratio is 78%, which is polished for a Tsuchida sake, but the Tsuchida character is still there.
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At the corner. Luxurious 馥露酣 sipping.
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Three kinds of sake were compared at a corner shop. ORIGARUMI NAMAZAKE (raw sake).
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Tangy, fresh, fruity. Sweet and juicy. It is still delicious!
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Tsurumaiu Gunma limited edition label. Sake as clear and clean as water.
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これで満足
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Peach colored sake with red yeast. Acidity like white peaches or pink greeflesh. 9 degrees alcohol by volume. It is an aperitif or dessert sake.
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Today is the first day of work. I had some "shimotsukare" (a type of fish cake) with snacks that I bought in Tochigi, where I visited to greet my clients. I served it cold at first. It was fluffy with a clean finish. Next, I warmed it up. The umami flavor spreads quickly and goes well with any meal.
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Gorgeous, fruity aroma. Sweet, tasty and juicy. Just delicious!
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No problem opening the bottle. The supernatant is thick, quite mild when stirred.
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Chivalry with a memory. Classic sake with a gusto. Slightly milder when the tailings are stirred.
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The aroma is mild, but when you put it in your mouth, the fragrance of koji spreads. Full rice flavor, refreshing and moderate acidity. Dry but powerful sake.
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