こんしゅう
Tangy, fresh, fruity. Sweet and juicy. It is still delicious!
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こんしゅう
Tsurumaiu Gunma limited edition label. Sake as clear and clean as water.
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こんしゅう
これで満足
こんしゅう
Peach colored sake with red yeast. Acidity like white peaches or pink greeflesh. 9 degrees alcohol by volume. It is an aperitif or dessert sake.
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こんしゅう
Today is the first day of work. I had some "shimotsukare" (a type of fish cake) with snacks that I bought in Tochigi, where I visited to greet my clients. I served it cold at first. It was fluffy with a clean finish. Next, I warmed it up. The umami flavor spreads quickly and goes well with any meal.
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こんしゅう
Gorgeous, fruity aroma. Sweet, tasty and juicy. Just delicious!
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こんしゅう
No problem opening the bottle. The supernatant is thick, quite mild when stirred.
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こんしゅう
Chivalry with a memory. Classic sake with a gusto. Slightly milder when the tailings are stirred.
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こんしゅう
The aroma is mild, but when you put it in your mouth, the fragrance of koji spreads. Full rice flavor, refreshing and moderate acidity. Dry but powerful sake.
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こんしゅう
Junmai Daiginjo with a mild aroma and a clean, light, dry taste. It was drunk chilled, but it would also be good warmed.
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こんしゅう
This is a sake from Yuzawa, Niigata, but the Tsurumai-u label is limited to Gunma Prefecture. At 14 to 15 degrees alcohol by volume, it is one degree lower than the regular product and has a more refreshing taste. As the name suggests, it is a watery sake.
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こんしゅう
Aged in the liquor store's fridge, this sake was produced in November 2020. Superb value at 770 yen for 720 ml due to inventory clearance. It has none of the roughness of freshly squeezed sake. It has a mild aroma with a hint of koji on the palate and a dry taste with moderate acidity. Goes well with bonito tataki.
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こんしゅう
Manufactured in January 2017. Sake that has been well controlled and matured in a liquor store's refrigerator. Superb value at 770 yen for 720 ml due to inventory clearance. The condition is perfectly sound with no problems at all. It is rather full of umami. It has a great balance of aroma, sweetness, umami, and acidity.
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まつちよ
Konshu-san good evening 🍶.
I'd like to try this precious drink 😆.
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こんしゅう
Mr. Matsuchiyo, I made a good purchase in perfect condition!
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こんしゅう
Thick, umami, sweet, and yellowish taste due to microfiltration. Chocolate aroma in the mouth. It is a good sake.
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こんしゅう
Classical Normal Sake
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こんしゅう
White koji brewing that produces a lot of citric acid, plus 3 times the usual amount of koji. Lactic acid bacteria, Calpis, Yakult, and drinkable yogurt! Drink it with 6% alcohol.
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こんしゅう
Gorgeous melon-like aroma typical of daiginjos. Slightly sweet and light. It is said to be slightly filtered to preserve the flavor of the main body of the sake. Therefore, it is slightly yellow in color.
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こんしゅう
Golden in color with the flavor of rice. Warmed sake is very good.
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こんしゅう
It can be served cold or hot. There is no food that doesn't go well with it. That's how we make it!
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こんしゅう
At Temmonkan, Kagoshima, Japan. Junmai-shu (pure rice sake) brewed by Nishi Shuzo, famous for its premium shochu "Tomino Hozan" and "Kitcho Hozan". This is a raw sake with juicy acidity. Delicious!
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