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The origins of the sake you've drunk are colored on the map.

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Jozen Mizu no Gotoshi純米大吟醸純米大吟醸
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63
こんしゅう
This is a sake from Yuzawa, Niigata, but the Tsurumai-u label is limited to Gunma Prefecture. At 14 to 15 degrees alcohol by volume, it is one degree lower than the regular product and has a more refreshing taste. As the name suggests, it is a watery sake.
Japanese>English
Suigei純米吟醸 吟麗しぼりたて純米吟醸生酒
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72
こんしゅう
Aged in the liquor store's fridge, this sake was produced in November 2020. Superb value at 770 yen for 720 ml due to inventory clearance. It has none of the roughness of freshly squeezed sake. It has a mild aroma with a hint of koji on the palate and a dry taste with moderate acidity. Goes well with bonito tataki.
Japanese>English
Mutsuhassen黒ラベル 純米吟醸 生原酒純米吟醸原酒生酒
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81
こんしゅう
Manufactured in January 2017. Sake that has been well controlled and matured in a liquor store's refrigerator. Superb value at 770 yen for 720 ml due to inventory clearance. The condition is perfectly sound with no problems at all. It is rather full of umami. It has a great balance of aroma, sweetness, umami, and acidity.
Japanese>English
まつちよ
Konshu-san good evening 🍶. I'd like to try this precious drink 😆.
Japanese>English
こんしゅう
Mr. Matsuchiyo, I made a good purchase in perfect condition!
Japanese>English
ねのひ知多ねのひ蔵 男山 純米大吟醸 微濾過純米大吟醸
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74
こんしゅう
Thick, umami, sweet, and yellowish taste due to microfiltration. Chocolate aroma in the mouth. It is a good sake.
Japanese>English
ねのひ知多ねのひ蔵 男山 大吟醸 微濾過大吟醸
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67
こんしゅう
Gorgeous melon-like aroma typical of daiginjos. Slightly sweet and light. It is said to be slightly filtered to preserve the flavor of the main body of the sake. Therefore, it is slightly yellow in color.
Japanese>English
TENBU純米純米生酒
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64
こんしゅう
At Temmonkan, Kagoshima, Japan. Junmai-shu (pure rice sake) brewed by Nishi Shuzo, famous for its premium shochu "Tomino Hozan" and "Kitcho Hozan". This is a raw sake with juicy acidity. Delicious!
Japanese>English
Kubota純米大吟醸純米大吟醸
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51
こんしゅう
Last month, after visiting the brewery, I bought it at a directly-managed store. When I asked about Kubota's most aromatic product, I was told it was Junmai Daiginjo. It has a high aroma and flavor. It is a modern Kubota, different from Niigata's light and dry Kubota. It is as expected!
Japanese>English
町田酒造純米吟醸55 雄町 無濾過生純米吟醸生酒無濾過
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56
こんしゅう
This Omachi is freshly pressed and bottled directly from the bottle. It has a fresh, slightly effervescent taste, but it is deliciously thick and acidic!
Japanese>English
Dewazakura桜花吟醸酒 本生吟醸生酒
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54
こんしゅう
In June of 2012, I purchased a product with a January 19 date. It was sold in a refrigerated case at a liquor store as aged sake for the unbeatable price of 1,500 yen per bottle. I asked about it and was told that it was old at worst, but that it had been stored in a 0-degree refrigerator in the back of the store, so if it was in good condition, it would be a good deal. I bought it without hesitation and tasted it. As expected, it was in good condition. It was a good purchase. It was a good buy.
Japanese>English
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