こんしゅう
Dry Junmai with a mellow mouthfeel that quickly becomes sharp and crisp.
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こんしゅう
Last month, after visiting the brewery, I bought it at a directly-managed store. When I asked about Kubota's most aromatic product, I was told it was Junmai Daiginjo. It has a high aroma and flavor. It is a modern Kubota, different from Niigata's light and dry Kubota. It is as expected!
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こんしゅう
This Omachi is freshly pressed and bottled directly from the bottle. It has a fresh, slightly effervescent taste, but it is deliciously thick and acidic!
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こんしゅう
Gorgeous aroma, thick flavor, balanced acidity, and great gasiness.
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こんしゅう
The mouthfeel is sweet, typical of Murayu, followed by a strong acidity that gives the sake a sharp taste.
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こんしゅう
It is gorgeous, fruity, and delicious with a clean aftertaste.
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こんしゅう
In June of 2012, I purchased a product with a January 19 date. It was sold in a refrigerated case at a liquor store as aged sake for the unbeatable price of 1,500 yen per bottle. I asked about it and was told that it was old at worst, but that it had been stored in a 0-degree refrigerator in the back of the store, so if it was in good condition, it would be a good deal. I bought it without hesitation and tasted it. As expected, it was in good condition. It was a good purchase. It was a good buy.
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こんしゅう
Fruity and sweet. Delicious!
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こんしゅう
Drink it and cheer for Hokuriku. Dry, with mild acidity and a smooth cut.
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こんしゅう
This is a sake distributed only in Tochigi Prefecture by Kobayashi Shuzo, the brewer of Houou Mita. Less aromatic than Houou Mita, but with the same sweetness of rice. Junmai-shu, heated in a bottle.
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こんしゅう
It has a fresh aroma of hinoki cypress barrels, a sweet and sour taste, and a sense of sizzle that is only possible with nama-shu. It soaks into your tired body.
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こんしゅう
淡麗甘口
こんしゅう
Kuraberu. It is a daiginjo, but the aroma is mild. It has a slight rice flavor.
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Kuraberu. The cold sake was refreshing, but when heated, it had a full aroma, richness and acidity.
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こんしゅう
Precious Murayu. Tasted for the first time with the dark blue Ruri label. It is sweet but elegant and crisp. I now understand why it is called Wasanbon. It was easy to drink.
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こんしゅう
安定の旨さ
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A brewery in Tatebayashi, the hometown of Bumpuku Chagama. It is a commemorative sake for the opening of a new supermarket. It has a koji aroma and is crisp and dry.
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This is a limited nigori sake from Kirinzan that requires refrigeration. When we opened the bottle, it almost spilled and we rushed to cork it. After settling down, I opened the bottle. The supernatant was a slightly effervescent yogurt. After stirring, it naturally became sweeter and richer. It has a sharpness that makes you feel that it is indeed Kirinzan. After that, let it settle down and taste the supernatant, and finally enjoy the rich sweet and umami sharpness. We were told to drink it as soon as possible after opening the bottle, and finished the 720 ml bottle in 40 minutes.
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こんしゅう
Sharp acidity from a slight thickness with a clean aftertaste. Goes well with Tuna fish.
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