こんしゅう
White koji brewing that produces a lot of citric acid, plus 3 times the usual amount of koji. Lactic acid bacteria, Calpis, Yakult, and drinkable yogurt! Drink it with 6% alcohol.
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こんしゅう
Gorgeous melon-like aroma typical of daiginjos. Slightly sweet and light. It is said to be slightly filtered to preserve the flavor of the main body of the sake. Therefore, it is slightly yellow in color.
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Golden in color with the flavor of rice. Warmed sake is very good.
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It can be served cold or hot. There is no food that doesn't go well with it. That's how we make it!
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こんしゅう
At Temmonkan, Kagoshima, Japan. Junmai-shu (pure rice sake) brewed by Nishi Shuzo, famous for its premium shochu "Tomino Hozan" and "Kitcho Hozan". This is a raw sake with juicy acidity. Delicious!
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The taste is full, perhaps due to the use of Yamadanishiki as the premium rice. Fruity aroma.
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A refreshingly dry, food-friendly sake!
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Dry Junmai with a mellow mouthfeel that quickly becomes sharp and crisp.
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Last month, after visiting the brewery, I bought it at a directly-managed store. When I asked about Kubota's most aromatic product, I was told it was Junmai Daiginjo. It has a high aroma and flavor. It is a modern Kubota, different from Niigata's light and dry Kubota. It is as expected!
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This Omachi is freshly pressed and bottled directly from the bottle. It has a fresh, slightly effervescent taste, but it is deliciously thick and acidic!
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Gorgeous aroma, thick flavor, balanced acidity, and great gasiness.
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The mouthfeel is sweet, typical of Murayu, followed by a strong acidity that gives the sake a sharp taste.
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It is gorgeous, fruity, and delicious with a clean aftertaste.
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In June of 2012, I purchased a product with a January 19 date. It was sold in a refrigerated case at a liquor store as aged sake for the unbeatable price of 1,500 yen per bottle. I asked about it and was told that it was old at worst, but that it had been stored in a 0-degree refrigerator in the back of the store, so if it was in good condition, it would be a good deal. I bought it without hesitation and tasted it. As expected, it was in good condition. It was a good purchase. It was a good buy.
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Fruity and sweet. Delicious!
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Drink it and cheer for Hokuriku. Dry, with mild acidity and a smooth cut.
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This is a sake distributed only in Tochigi Prefecture by Kobayashi Shuzo, the brewer of Houou Mita. Less aromatic than Houou Mita, but with the same sweetness of rice. Junmai-shu, heated in a bottle.
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It has a fresh aroma of hinoki cypress barrels, a sweet and sour taste, and a sense of sizzle that is only possible with nama-shu. It soaks into your tired body.
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こんしゅう
淡麗甘口